Jukuseiniku

Notes on reservation

Detail
American casual New Sense Teppanyaki shop appeared [Uraroji (Uralogi)]
daily buy fresh seafood and shop owner carefully selected aging A5 Wagyu in the cooking method to match the ingredients...

[Course]
The maturity period is one week to ten days! 6 items including the highest-grade A5-rank aged meat 4,980 yen
"Takumi" Wagyu A5 Steak & Seasonal seafood, ise shrimp and other luxury ingredients 11 goods 6,980 Yen
"congratulation" Wagyu A5 Steak & Seasonal Seafood grilled, live abalone, ise shrimp and other items of luxury food 8,500 Yen
《 "super" Wagyu beef, live abalone, turban, Omar, Wagyu A5 steak, etc.! 14 Items 10,000 Yen
[on special occasions such as birthdays and anniversaries]
from light entertainment to a wide range of applications such as celebrations and women's Association of dates and anniversaries

【 ripening meat 】
Sirloin steak, red steak, etc.
All meat is the highest grade A5 rank of aging meat use
Maturity period of 1 week to 10 days also
[charter possible] from
Charter 12 people
Category
Teppanyaki (Iron Grill) Cuisine,炭火焼き・炉端焼き
Access
Subway Hibiya Line Kayabacho Station Exit 10 2-minute walk
Average price
Lunch 1,000 JPY Dinner 5,000 JPY

Restaurant Information

Address
Suzuki Bldg. 2f, 1-6-2 Nihonbashi kayabacho, Chuo-ku, Tokyo 103-0025
Open Hours
Dinner: 17:30am-11:00pm
Regular Holiday
Every Sunday holidays
Tel
050-3373-8649
Credit Card
VISA,MasterCard,Diners Club,American Express,JCB

Map