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<p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>Michelin Guide Kyoto &amp; Osaka 2025 Restaurants You Can Reserve with JPNEAZY</h1><p><i>This article reports the official and long-awaited announcement from the Michelin Guide.</i><br><br>On March 27, 2025, the Michelin Guide revealed the full selection of the Michelin Guide Kyoto Osaka 2025, announcing this year’s highly anticipated lineup of top-rated restaurants. A total of 469 establishments were featured.&nbsp;<br>*The Michelin Guide is a globally respected publication that awards stars to restaurants offering exceptional cuisine, based on anonymous inspections: <a href="https://guide.michelin.com/jp/ja">Official Michelin Guide Website</a><br><br><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/2_89bcbebd33.jpg" alt="ミシュラン2.jpg" width="800" height="538"><br><br>Once again this year, many of JPNEAZY’s partner restaurants were selected for inclusion in the Michelin Guide.&nbsp;<br>During your visit to Japan, it’s well worth taking the opportunity to experience the cuisine of these internationally acclaimed restaurants recognized by the Michelin Guide. Check out the highly rated restaurants featured in the "Michelin Guide Kyoto &amp; Osaka 2025" from the pages below!</p><h2>Check Out the Michelin-Listed Restaurants in Kyoto and Osaka!</h2><ul><li><a href="https://jpneazy.com/feature/michelin-guide-kyoto">Michelin Guide Kyoto 2025</a></li><li><a href="https://jpneazy.com/feature/michelin-guide-osaka">Michelin Guide Osaka 2025</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sushi_omakase5_1281f129e1.jpg" alt="sushi omakase5.jpg" width="800" height="533"></figure><h2>Three-Star Restaurants in the Michelin Guide Kyoto &amp; Osaka 2025</h2>

This article introduces top restaurants featured in the Michelin Guide Kyoto & Osaka 2025, many of which are available for reservation through JPNEAZY.


Michelin Guide Kyoto & Osaka 2025 Restaurants You Can Reserve with JPNEAZY

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.&nbsp;</p><p>・<a href="https://jpneazy.com/feature/kid-friendly-restaurants-japan-kr">인기 있는 명소에서 어린이에게 가장 친화적인 레스토랑을 찾아보세요!</a><br>・<a href="https://jpneazy.com/feature/kid-friendly-restaurants-japan-tw">探索熱門地區最佳的兒童友善餐廳！</a></p><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>Discover the Best Child-Friendly Restaurants in Popular Spots!</h1><p><i>While high-end restaurants in Japan often restrict children's entry, you can still find top-tier, kid-friendly establishments where the whole family can enjoy a memorable dining experience together!</i></p><p>Explore Dining Spots Tailored to Your Preferences in the Articles Below!<br><br><strong>[TOKYO]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-ginza-tokyo"><strong>[GINZA] </strong>Where to Experience Luxury with Kids in Ginza?</a></li><li><a href="https://jpneazy.com/feature/kid-friendly-restaurant-shinjuku"><strong>[SHINJUKU] </strong>Discover Top-tier Restaurants in Shinjuku, Tokyo, for Enjoying Time with Your Kids!</a></li></ul><p><strong>[OSAKA]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-osaka">Discover Family-Friendly Restaurants in Osaka!</a></li></ul><p><strong>[HOKKAIDO]</strong></p><ul><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-hokkaido">Find Child-Friendly Restaurants in Hokkaido for Families to Enjoy Together!</a></li></ul><p><strong>[KYOTO]</strong></p><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-kyoto"><strong>[KAISEKI]&nbsp;</strong>Enjoy Family-Friendly Kaiseki Restaurants in Kyoto with Your Kids<strong>!</strong></a></li><li><a href="https://jpneazy.com/feature/family-friendly-steakhouse-kyoto"><strong>[TEPPANYAKI]&nbsp;</strong>Find Child-Friendly Steak/Teppanyaki Restaurants in Kyoto!</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-gion-kyoto"><strong>[GION-AREA]&nbsp;</strong>Enjoy Dining with Kids in the Heart of Kyoto Tourism, Gion Area!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kid_friendly1_7dbca0bc1c.jpg" alt="kid-friendly1.jpg" width="800" height="533"></figure><h2>Understanding General Child Admission Policies in Japanese Restaurants</h2><p>In Japan, some high-end restaurants, prestigious establishments, long-standing traditional eateries, or places with a special concept may have restrictions on admitting children. Particularly in fine dining establishments that value a quiet and serene atmosphere, or in restaurants offering long multi-course meals, children may be prohibited, or age limits may be enforced. For travelers from overseas visiting such places, it’s important to check the restaurant's policy in advance. Confirming whether children are allowed when making reservations can help avoid any unexpected issues.<br>Our service allows you to book prestigious, traditional, and top-notch restaurants that welcome families with children. If you find a restaurant that suits your preferences, be sure to check out the related articles above! You are sure to have a fantastic dining experience with your children at the perfect restaurant for you!</p><h2>Best Kid-Friendly Restaurants in Ginza, Tokyo</h2><p>The restaurants listed below are kid-friendly establishments located in Ginza, a popular area in Tokyo known for its high-end dining options. For information on areas outside of Ginza, please check the links to the articles above!</p>

While high-end restaurants in Japan often restrict children's entry, you can still find top-tier, kid-friendly establishments where the whole family can enjoy a memorable dining experience together!


[KID-FRIENDLY] A Regional Guide for Dining with Children

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/osaka-restaurant-search-kr">취향에 맞춘 오사카의 인기 레스토랑을 발견해보세요!</a></li><li><a href="https://jpneazy.com/feature/osaka-restaurant-search-tw">發掘專為您喜好打造的大阪頂級餐廳！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>Discover Top Restaurants in Osaka Tailored to Your Preferences!</h1><p>Osaka, a city renowned for its gourmet scene ranging from upscale cuisine to soul food. You will surely find restaurants that match your &nbsp;preferences and specific requests!</p><h2>Find Restaurants Matching Your Criteria &nbsp;in the Following Articles!</h2><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-osaka">[Kid-Friendly] Discover Family-Friendly Restaurants in Osaka!</a></li><li><a href="https://jpneazy.com/feature/tatami-room-restaurant-osaka">[Japanese Style Seating] Enjoy Fine Dining in Tatami-Seating Restaurants in Osaka!</a></li><li><a href="https://jpneazy.com/feature/counter-seat-restaurant-osaka">[Counter-Seating] Best Restaurants in Osaka with Popular Counter Seats</a></li><li><a href="https://jpneazy.com/feature/lunch-sushi-osaka">[Sushi-Lunch] Enjoy Osaka's Fine Sushi Restaurants for Lunch!</a></li><li><a href="https://jpneazy.com/feature/lunch-kaiseki-japanese-cuisine-osaka">[Kaiseki-Lunch] Enjoy High-End Kaiseki and Japanese Cuisine for Lunch in Osaka!</a></li><li><a href="https://jpneazy.com/feature/open-sunday-kaiseki-restaurant-osaka">[Kaiseki-Sunday] You Can Enjoy Kaiseki Cuisine in Osaka Even on Sundays!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/osaka3_397a6411ae.jpg" alt="osaka3.jpg" width="800" height="533"></figure><h2>An Amazing Dining Experience in Osaka, Tailored Just for You!</h2><p>Osaka, often referred to as the "city of gourmet dining" with a motto of "eat until you drop (Kuidaore)," has a rich culinary culture where you can enjoy delicious food from upscale cuisine to casual street eats. It is a city beloved not only for its fine dining but also for its affordable local fare and B-class gourmet options, making it popular among both locals and foreign visitors alike. For many travelers to Osaka, the primary objective is indulging in its culinary delights.<br>However, it is worth noting that certain establishments, particularly long-standing or upscale restaurants, may have restrictions, such as no entry for children. Additionally, some restaurants may be closed on Sundays or not open for lunch, which may not align with your preferences. Whether you are traveling with family, seeking Tatami seating (traditional Japanese seating) or counter seating, or are aiming for a lunchtime visit, finding a restaurant that meets your specific needs or desires requirescareful preparation. Be sure to check out the article above to discover restaurants tailored to your individual circumstances and preferences!</p><h2>Osaka: A City Where Various Types of Food Can Be Enjoyed</h2><p>Osaka developed as one of Japan's leading cities during the Edo period (until 1886), following Tokyo and Kyoto. Its location facing Osaka Bay was conducive to commerce and logistics, fostering a thriving merchant culture with numerous wholesalers and merchants prospering. Within this environment, the culture of traditional Japanese restaurants (Ryotei), such as high-end kaiseki cuisine establishments, flourished as important venues for business negotiations and hospitality. Even today, Osaka boasts various traditional Japanese restaurants scattered throughout areas like Umeda, Kita-Shinchi, and Namba.<br>Conversely, the spirit of indulgence in food, known as "Kuidaore (Eat until you drop)" among merchants, shaped the culture of Izakayas (Japanese pubs and taverns) and contributed to the development of representative tourist spots such as Dotonbori, Tsutenkaku, and Shinsekai, where numerous dining establishments are concentrated. Local Izakayas and retro-style "Snack" bars are also abundant, offering glimpses into the lives of local residents. Osaka's "B-class gourmet" includes famous dishes such as Takoyaki (octopus balls), Okonomiyaki (savory pancakes), and Kushikatsu (deep-fried skewers).</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/okonomiyaki2_80a3539859.jpg" alt="okonomiyaki2.jpg" width="800" height="533"></figure><h2>Overflowing Charms That Are Tourist Destinations Beyond Food</h2><p>Osaka is not only a culinary hub but also boasts numerous attractions as a tourist destination in Japan, making it extremely popular among visitors. For instance, there are historical landmarks such as Osaka Castle, and bustling districts like Shinsaibashi, Dotonbori, and Umeda offering abundant shopping and entertainment opportunities. There are also spots related to anime and subculture, where tourists can immerse themselves in anime and Manga. Additionally, agriculture and fishing industries thrive, supporting the local food culture, and the city is renowned for producing traditional crafts such as knives and tinware.<br>Osakans are known for their generous and friendly demeanor, earning the city the reputation of being the "capital of comedy." They always warmly welcome visitors with open arms.<br>Thus, a trip to Osaka, with its diverse array of charms ranging from gourmet delights to various other attractions, is guaranteed to be exciting and enjoyable.</p><h2>Discover the Best Restaurants in Osaka!</h2><p><i><strong>If you want to pinpoint restaurants that match your criteria, please check the linked pages from the article list above!</strong></i> We always try to provide the best experiences for tourists visiting from abroad to help you enjoy the finest experiences in Japan!</p>

Osaka, a city renowned for its gourmet scene ranging from upscale cuisine to soul food. You will surely find restaurants that match your preferences and specific requests!

[OSAKA] Find Top Restaurants Tailored to Your Preferences!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-restaurant-japan-kr">일본의 채식주의자 친화 레스토랑을 찾아보세요!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-restaurant-japan-tw">找日本的素食友善餐厅啦！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1><strong>Find Vegetarian-Friendly Restaurants in Japan!</strong></h1><p>With an increasing interest in vegetarian cuisine driven not only by ethical or religious reasons but also by a focus on healthy eating and the deliciousness of vegetables, the popularity of vegetarian dishes is rapidly growing worldwide. While Japan might seem to offer fewer vegetarian options compared to other countries, the introduction of vegetarian menus is gradually progressing here as well. In fact, traditional Japanese home cooking has long since relied on vegetable-based dishes, as meat consumption was not as historically prevalent as in other cultures. In this article, we will explore Japan's unique vegetarian cuisine landscape and introduce some restaurants across Japan that offer vegetarian menus.</p><h2><strong>Here are the Best Restaurants Offering Vegetarian Menus</strong></h2><p>Please use the links below to find the perfect restaurant offering vegetarian menus tailored to your destination and preferences.&nbsp;</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-ginza-tokyo"><strong>[GINZA-Tokyo]&nbsp;</strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Ginza, Tokyo!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-shinjuku-tokyo"><strong>[SHINJUKU-Tokyo]&nbsp;</strong>Enjoy Delicious Vegetarian Food at Restaurants in Shinjuku, Tokyo!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-kyoto"><strong>[KYOTO]&nbsp;</strong>Find Restaurants in Kyoto Offering Vegetarian Food!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-hokkaido"><strong>[HOKKAIDO]&nbsp;</strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Hokkaido!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-roppongi-tokyo"><strong>[ROPPOING]</strong> Discover the Best Vegetarian Restaurants in Roppongi, Tokyo!</a></li></ul><p>Read more about Japanese Vegetarian food:</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-cuisine-japan"><strong>Explore the Delights of Japanese Vegetarian Cuisine!</strong></a></li></ul><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/tenpura3_1131f7ddfb.jpg" alt="tenpura3.jpg"></p><h2><strong>Trends in Vegetarian Cuisine in Japan</strong></h2><p>In major cities and tourist destinations, the provision of vegetarian menus has been steadily increasing to cater to the needs of both foreign tourists and health-conscious locals. However, due to the deep-rooted tradition of using meat and seafood in Japanese cuisine, vegetarian options are still not as widespread in some places. Nevertheless, there is a growing trend toward offering vegetarian alternatives even in traditional Japanese dishes. For example, vegetarian versions of sushi, tofu-based dishes, and soy meat substitutes are becoming more common. This reflects a broader shift in Japan toward accommodating diverse dietary preferences and emphasizing health and environmental considerations.</p><h2><strong>Vegetarian Food Using Japanese Ingredients</strong></h2><p>Vegetarian cuisine offers delicious and balanced meals without using animal products. Japan's abundance of locally grown vegetables allows for the creation of fresh and seasonal dishes that highlight the natural flavors of the ingredients. Various cooking methods such as roasting, grilling, and frying bring out the best in these vegetables. Additionally, Japan offers plenty of protein sources essential for vegetarian diets, including tofu, beans, nuts, seeds, and whole grains. By combining these plant-based ingredients in creative ways, vegetarian dishes in Japan satisfy both the palate and nutritional needs of many people.</p>

While searching for vegetarian food in Japan may be challenging at times, we introduce vegetarian-friendly restaurants in Japan,  where you can savor delightful vegetarian dishes!

[VEGETARIAN] Find Vegetarian-Friendly Restaurants in Japan!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-kr">홋카이도의 인기 있는 미식 및 명소에 관한 기사 요약!</a></li><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-tw">北海道熱門美食與景點文章摘要！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>[HOKKAIDO] A Curated Collection of Articles on Cuisine and Tourism</h1><p>Hokkaido offers the ultimate experience in seafood delicacies, exhilarating powder skiing, and breathtaking natural beauty!</p><h2>Check Out Articles on Topics of Hokkaido That Interest You!</h2><ul><li><a href="https://jpneazy.com/feature/seafood-hokkaido"><strong>[Gourmet]&nbsp;</strong>Do You Know Hokkaido's Specialty Dishes?</a></li><li><a href="https://jpneazy.com/feature/lunch-sapporo-hokkaido"><strong>[Sapporo-Lunch]&nbsp;</strong>Where to Find the Best Lunch Spots in Sapporo?</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-hokkaido"><strong>[Kid-Friendly] </strong>Find Child-Friendly Restaurants in Hokkaido for Families to Enjoy Together!</a></li><li><a href="https://jpneazy.com/feature/cherry-blossom-2024-hokkaido"><strong>[Sakura]&nbsp;</strong>Best Cherry Blossom Viewing Spots in Hokkaido</a></li><li><a href="https://jpneazy.com/feature/ski-resort-niseko-hokkaido"><strong>[Niseko-Ski]&nbsp;</strong>Discover the Charms of Niseko Ski Resort in Hokkaido!</a></li><li><a href="https://jpneazy.com/feature/ski-resort-rusutsu-hokkaido"><strong>[Rusutsu-Ski]&nbsp;</strong>One of the Most Popular Ski Resorts in Hokkaido</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-hokkaido"><strong>[Vegetarian] </strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Hokkaido!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/hokkaido_ece338cba3.jpg" alt="hokkaido.jpg" width="800" height="533"></figure><h2>Exploring Hokkaido: Nature, Cuisine, and Unforgettable Experiences!</h2><p>Hokkaido is located in the northernmost region of Japan, renowned as one of the country's most popular areas for domestic and international tourists throughout the year. In Hokkaido, you can enjoy a wide range of activities such as skiing, immersive experiences in magnificent nature, stunning views of cherry blossoms and autumn foliage, as well as visits to famous zoos and drift ice tours, and many others. Moreover, you can savor exquisite cuisine that can only be found in Hokkaido. Hokkaido boasts famous specialty dishes including fresh seafood such as sushi and crab dishes, as well as Genghis Khan, a grilled lamb dish, hot pot dishes, and ramen. By reading the articles above, you can learn more about Hokkaido to plan your next fantastic trip!</p><h2>Discover the Best Restaurants in Hokkaido!</h2><p>We always try to provide the best experiences for tourists visiting from abroad to aid&nbsp; you in enjoying the&nbsp; finest experiences in Japan! If you find a restaurant you are interested in, please feel free to send a reservation request through our service.</p>

Hokkaido offers the ultimate experience in seafood delicacies, exhilarating powder skiing, and breathtaking natural beauty!

[HOKKAIDO] A Curated Collection of Articles on Cuisine and Tourism

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/omakase-restaurant-kr">오마카세의 발상지인 일본에서 정통 오마카세 요리를 경험해 보세요!</a></li><li><a href="https://jpneazy.com/feature/omakase-restaurant-tw">在創造地日本體驗正宗的「主廚推薦」料理！</a></li></ul><p><a href="https://jpneazy.com/features/top"><strong>Go to Featured Articles Top Page</strong></a></p><h1>[OMAKASE DINING] A Detailed Guide to Dishes, Styles, and Restaurants</h1><p>The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland.&nbsp;<br>Please use the links below to find the perfect Omakase course tailored to your destination and preferences. We introduce Omakase courses by city, area, and type of cuisine.</p><h2><strong>◆Tokyo◆</strong></h2><h3>&nbsp; <strong>＜ </strong>Sushi <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-sushi-ginza-tokyo"><strong>[GINZA] </strong>Best Sushi Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Sushi Restaurants in Roppongi, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Sushi Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-akasaka-tokyo"><strong>[AKASAKA-AREA]</strong> Best Sushi Restaurants in the Akasaka Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shibuya-tokyo"><strong>[SHIBUYA] </strong>Best Sushi Restaurants in Shibuya, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-ebisu-tokyo"><strong>[EBISU] </strong>Best Sushi Restaurants in Ebisu, Tokyo Offering OMAKASE Courses</a></li></ul><h3>&nbsp; <strong>＜</strong> Kaiseki &amp; Japanese Cuisine <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-ginza-tokyo"><strong>[GINZA] </strong>Best Kaiseki &amp; Japanese Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Kaiseki &amp; Japanese Restaurants in the Roppongi Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-akasaka-tokyo"><strong>[AKASAKA-AREA] </strong>Best Kaiseki &amp; Japanese Restaurants in the Akasaka area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Kaiseki &amp; Japanese Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li></ul><h3>&nbsp; <strong>＜</strong> Tempura <strong>＞</strong></h3><ul><li><a href="https://jpneazy.com/feature/omakase-tempura-tokyo"><strong>[TOKYO] </strong>Tempura Restaurants Offering Omakase Courses in Tokyo</a></li></ul><h2><strong>◆Osaka◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-osaka"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Osaka, Offering OMAKASE Courses</a></li></ul><h2><strong>◆Hokkaido◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-hokkaido"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Hokkaido, Offering OMAKASE Courses</a></li></ul><h2><strong>◆Fukuoka◆</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-fukuoka"><strong>[Kaiseki &amp; Japanese]</strong> Best Kaiseki &amp; Japanese Restaurants in Fukuoka, Offering OMAKASE Courses</a></li></ul><p><i><strong>*Other Areas and Types of Cuisines Coming Soon</strong></i></p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/screen_9172e4c1f3.jpg" alt="screen.jpg" width="800" height="533"></figure><h2>OMAKASE: What is &nbsp;the meaning of "Omakase"?</h2><p>When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef.&nbsp;<br>The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills.&nbsp;<br>Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.</p><h2>Omakase Spreading Across Cuisines and Borders</h2><p>The concept of "Omakase," which originated in sushi restaurants, has now become prevalent not only in sushi but also in Kaiseki (Japanese multi-course cuisine), tempura, Teppanyaki, and more. The Omakase style is also gradually spreading to other types of cuisine as well, especially in high-end restaurants and specialty shops where the chef offers the recommended dishes of the day. Recently, Omakase has become a standard style in high-end Japanese restaurants, featuring dishes made with seasonal ingredients and showcasing the chef's skills. This style has even started extending to French and Italian fine dining, where chefs create special courses using the best ingredients of the day.<br>Furthermore, the Omakase trend has spread beyond Japan to other countries. Originally a concept from sushi restaurants, Omakase offers a unique experience centered around the chef's expertise and seasonal ingredients. This concept is now being applied to various culinary fields worldwide.</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/counter_64a2d0f1b5.jpg" alt="counter.jpg" width="800" height="533"></figure><h2>Advantages of the Omakase Style</h2><p>The Omakase style allows chefs to present their signature dishes and new creations, enhancing the dining experience for guests through the chef's recommendations. For chefs, it enables them to serve dishes efficiently, following their preferred procedures. This results in a smoother dining experience with shorter waiting times for guests. Omakase combines the chef's skills, the quality of ingredients, and consistent service into a unique dining experience. It ensures that guests are continually delighted and satisfied with new surprises and exceptional dishes every time they visit.</p><h2>Enjoy Japan's Traditional "Omakase" Cuisine!</h2><p>In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.</p>

The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland. Our service introduces Omakase courses by city, area, and type of cuisine. Please use the links below to find the perfect Omakase course tailored to your destination and preferences.

[OMAKASE DINING] A Detailed Guide to Dishes, Styles, and Restaurants

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<h2>Sushi Restaurant in Ginza, Tokyo</h2><h3>Reservation for "Harutaka"</h3><p>[ 5 mins walk from Shimbashi Station ]</p><p>“Harutaka” is a sushi restaurant in Ginza, Tokyo. Located in the heart of Tokyo's upscale Ginza district, a renowned hub of gourmet dining, Harutaka stands as a pinnacle of Edo-mae sushi. Its exceptional craftsmanship and dedication to quality have earned it prestigious Michelin stars year after year. In the Michelin Guide Tokyo 2024, it earned the distinction of being the only three-star sushi restaurant, solidifying its status as Ginza's sole unrivaled three-star Edo-mae sushi establishment. The interior exudes a refined and calm atmosphere, embracing the essence of traditional Japanese design. The sushi served here is a vibrant expression of Edo-mae sushi, created using meticulously selected ingredients and masterful technique. Owner and chef Harutaka Takahashi, having honed his skills at renowned sushi restaurants, personally visits the Toyosu Market (formerly Tsukiji Market) every morning to handpick only the finest ingredients, never compromising on quality. Deeply knowledgeable about the changing seasons, he expertly selects the best seafood for each time of year, offering guests a full experience of both appetizers and sushi. What Harutaka offers is the very essence of Edo-mae sushi. Guests can savor exquisite nigiri with flavors that stand out, each piece a masterpiece to be enjoyed to the fullest. Experience a unique and unparalleled sushi experience that can only be found here.</p><h3>Exquisite, Seasonally Selected Ingredients at Harutaka</h3><p>At Harutaka, guests can savor the essence of Edo-mae sushi, crafted from carefully selected seasonal ingredients. The commitment to quality begins each morning when Chef Harutaka Takahashi personally visits the Toyosu Market to hand-pick the freshest ingredients. The flavor of fish is not solely determined by its place of origin or the season. Environmental factors such as the ocean's condition, weather, and even individual differences in the fish can subtly alter its taste. This is why Chef Takahashi visits the market daily, engaging directly with trusted suppliers at Toyosu to carefully select ingredients of true value. He is not bound by specific regions or brands; instead, he focuses on selecting the best fish each day, regardless of its origin.&nbsp; With years of experience and a keen eye for quality, he does not just seek "freshness" but aims to choose fish that has reached its peak flavor. Additionally, to maximize the natural tastes of each season, Harutaka selects the optimal fishing areas for each time of year and meticulously adjusts his procurement strategy. These carefully selected ingredients are then transformed into Edo-mae sushi through traditional techniques and Harutaka's refined skill. He employs delicate methods such as aging, marinating, and kelp pressing to highlight the fish's unique characteristics, all while pursuing the perfect balance with the vinegared rice (shari). The sushi, concentrated with umami, provides a deep and rich flavor with each bite, captivating the hearts of many guests. "I want every guest to experience the finest sushi."—this strong desire and the chef's pride as a sushi master are infused in each piece of sushi served at Harutaka.</p><h3>Specialties in Sushi and Cuisine at Harutaka</h3><p>At Harutaka, each piece of sushi displays a beautiful presence and a dynamic progression that captivates the senses. The sushi, prepared with exceptional skill and meticulously chosen ingredients, is a true work of art to be enjoyed with all five senses. The perfectly cooked rice, with its delicate balance of vinegar and salt, dissolves gently the moment it touches the palate, harmonizing flawlessly with the flavors of the fish. This level of precision and balance captures the heart, growing more enchanting with each bite. One distinctive feature of Harutaka’s sushi is the use of white vinegar instead of red vinegar in the sushi rice. By using white vinegar, the rice develops a clean, subtle sweetness that lingers, creating a delightful finish. This carefully cooked rice is made by blending two types of Yamagata rice—one with strong sweetness and the other with less stickiness—without the use of new rice. The rice is carefully steamed with precise adjustments to the water, and the right balance of rice vinegar and salt is meticulously refined to create a slightly firmer sushi rice. To ensure the perfect temperature for each piece of fish, the rice is cooked multiple times a day, demonstrating the chef's attention to detail. This refined craftsmanship elevates the perfection of each piece of sushi. The topping on the rice consists of the finest fish, selected by Chef Harutaka Takahashi himself, who visits the Toyosu Market every morning. With years of experience and a sharp eye, he personally inspects the market to choose only the best fish, considering not only the season and origin but also the current conditions, which can subtly influence the flavor. Chef Harutaka applies traditional Edomae sushi techniques, such as aging and marinating, to bring out the full potential of the ingredients, sparing no effort in enhancing their natural flavors. The shape of the sushi is also a point of pride, with a flowing elegance reminiscent of "Chigami" (a type of paper used for folding fans). From the side, the sushi's form is meticulously crafted, a true testament to the mastery of the chef. With each piece, the balanced harmony of the rice, the fish's natural umami, and the seasonal flavors unfold, offering a sensory experience that is both delicate and profound. Harutaka’s deep understanding of seasonal ingredients and unwavering commitment to quality elevate the sushi to an exceptional experience. The chef’s unshakable belief in offering "the best sushi" is infused into every piece, making each bite an unforgettable moment.</p><h3>Harutaka Takahashi, Chef of Harutaka</h3><p>The renowned restaurant Harutaka in Ginza is named after its owner and chef, Harutaka Takahashi, with the kanji "Aozora (=blue sky)" pronounced "Harutaka." Born in 1973 in Asahikawa, Hokkaido, Harutaka Takahashi began his journey as a sushi chef at the famous sushi restaurant "Sushi Zen" in Sapporo. After honing his skills there, he moved to Tokyo in search of even greater challenges and trained for 12 years at the world-renowned "Sukiyabashi Jiro" in Ginza. During this time, he frequently visited the fish market to refine his ability to select the best fish, mastering the art of fish inspection. In 2006, at the young age of 33, Harutaka Takahashi opened his own restaurant, "Harutaka," in the heart of Tokyo’s sushi district, Ginza. In 2016, he relocated within Ginza, continuing to evolve in a new space. He is a sushi master who, while preserving the tradition of Edomae sushi, continuously pursues the refinement and evolution of his technique. Known as the "Sushi Seeker," he masters the classical style of Edomae sushi while infusing his own philosophy into its flavors. Every morning, he personally visits the Toyosu Market, never compromising when selecting the highest-quality ingredients. These carefully chosen ingredients are brought to life through his skilled technique, ensuring that each piece of sushi carries the essence of his craft. The beauty of his sushi and the perfection of its taste continue to captivate food enthusiasts from both Japan and abroad. In addition to his exquisite sushi, he also emphasizes the harmonious pairing of sake, offering a variety of thoughtfully crafted appetizers to be enjoyed alongside the drinks. Each dish is infused with the chef's desire to deepen the enjoyment of food. Harutaka's technique and passion have been globally recognized, earning him a Michelin star in The Michelin Guide Tokyo 2017. His accolades continued to rise, and in The Michelin Guide Tokyo 2019, he was awarded two stars, and in 2024, he became the only sushi restaurant to receive three Michelin stars, achieving this remarkable feat. His quiet and heartfelt hospitality is another charm of Harutaka. In the serene atmosphere created by Harutaka and his staff, guests can indulge in the finest Edomae sushi. While preserving tradition, Harutaka continues to lead the forefront of the evolving sushi world. With every piece of sushi he prepares, Harutaka captivates the hearts of many.</p><h3>The Exquisite Omakase Course of Harutaka</h3><p>At Harutaka, the only option offered is the Omakase (chef’s choice) course, where appetizers and sushi come together in a symphony of flavors. This allows guests to enjoy the finest, freshest seafood through both appetizers and sushi. In addition to the exceptional sushi that showcases the chef’s skill, a variety of appetizers such as sashimi, steamed dishes, and soups are served, enriching the experience with a wide range of flavors that continuously stimulate the appetite. The dishes are served at a pace tailored to the guest, allowing for a relaxed and immersive experience—one of the key attractions of dining at Harutaka. The chef has a particular affection for tuna, offering three cuts: lean, medium fatty, and fatty tuna, allowing guests to savor each unique flavor. Moreover, Harutaka places great emphasis not only on sushi but also on the pairing with sake.The appetizers (Tsumami) are thoughtfully curated for pairing with drinks, with each dish highlighting the season's freshest flavors, whether it’s the sashimi, steamed dishes, soups, or simmered delicacies. Guests can indulge in exquisite appetizers such as octopus, conger eel, abalone, and sweet shrimp, all complemented by carefully selected fine sake. In this way, the seamless harmony of appetizers, sushi, and sake creates a blissful experience, making a meal at Harutaka a truly special occasion.</p><h3>Harutaka’s Supreme Selection of Beverages</h3><p>At Harutaka, one of the greatest attractions is the ability to enjoy not only sushi but also a carefully curated selection of sake and wine. The sake, personally chosen and served by Chef Takahashi in uniquely crafted sake vessels he has studied and developed from visiting renowned establishments, offers an experience akin to the sushi itself—best enjoyed with an Omakase approach. The sake is selected based on the guest's preferences, perfectly complementing the flavors of the dishes. Dining with fine sake further deepens the enjoyment, allowing guests to fully appreciate the unique allure of Harutaka’s sushi. The appetizers (Tsumami) at Harutaka, such as sashimi, grilled dishes, and simmered delicacies, are crafted to bring out the natural flavors of the ingredients while achieving a delicate harmony with the sake. These dishes enhance the flavors of the sake, allowing guests to enjoy the lingering aftertaste while building anticipation for the upcoming sushi course. The seasonal dishes are exquisitely prepared, as though specifically created to pair with the finest sake. At Harutaka, guests can savor a luxurious moment as they enjoy carefully selected sake or wine, paired with exquisite appetizers, all leading up to the sublime sushi experience. These appetizers, which highlight seasonal ingredients, are infused with the original flair of Edomae sushi craftsmanship. For those who appreciate fine beverages, Harutaka offers an unparalleled pairing experience, where the ingredients and techniques come together to create a supreme culinary harmony.</p><h3>The Atmosphere and Interior of Harutaka</h3><p>Harutaka is located on the sixth floor of a building at the corner of Ginza's culinary district, in the heart of the city. When the elevator door opens, guests are greeted by a stone-paved path, guiding them to the entrance as if they’ve wandered into a Japanese traditional townhouse alley. At the end of the path, a Noren (Japanese traditional curtain) changes with the seasons, offering a glimpse into the passage of time through the seasons. Passing through the Noren, a refined space awaits, where the atmosphere of calm and focus complements the exquisite sushi. The interior features a white wooden L-shaped counter with 12 seats, and there are also private rooms that prioritize intimacy. The Hinoki wood counter, where guests can watch the chef’s meticulous craftsmanship, is elegantly decorated with a clean and minimalist design, exuding a dignified atmosphere. The warm, inviting ambiance of the wooden space harmonizes with the luxurious yet serene atmosphere, allowing guests to relax and enjoy authentic Edomae sushi in a tranquil setting. The counter seats, created at the request of the owner-chef to ensure guests can relax comfortably, are thoughtfully designed with ample space between them, allowing for a more enjoyable dining experience without feeling cramped or self-conscious about neighboring seats. The private rooms provide a comfortable, exclusive setting, making them perfect for business meetings or intimate gatherings. In this refined and peaceful environment, guests can savor top-quality sushi in a calm atmosphere. Harutaka is an ideal choice for business gatherings, special sushi experiences, or even casual meals. It will continue to be a place where the spirit of sushi craftsmanship is passed down through the years.</p>

Harutaka

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Kobikicho Tomoki"</h3><p>[ 2 mins walk from Higashi Ginza Station ]</p><p>“Kobikicho Tomoki” is one of the highly renowned sushi restaurants located in Tokyo's Ginza district. Situated just 2 minutes away from Tokyo Metro Higashi-Ginza Station, this restaurant has earned two Michelin stars, a testament to its exceptional sushi. To savor the unparalleled sushi it offers, be sure to visit Kobikicho Tomoki in Higashi-Ginza.</p><h3>Cuisine of Kobikicho Tomoki</h3><p>Kobikicho Tomoki prioritizes the pleasure of its customers and is dedicated to creating not just traditional sushi but also new and inventive dishes. Their omakase (chef’s choice) courses, designed for enjoying drinks, sushi, and a variety of seafood, incorporate the use of condiments to accentuate flavors, offering a delightful contrast. The heartfelt efforts of Chef Kobayashi and his spouse, along with their passion and sincere dedication to their ingredients, are evident in every dish. Each dish is a fantastic masterpiece, created with Chef Tomoki Kobayashi's desire for customers to enjoy.</p><h3>Specialty of Kobikicho Tomoki</h3><p>The sushi rice at Kobikicho Tomoki incorporates the white vinegar used by Chef Sasaki, the mentor of Chef Tomoki Kobayashi from Sushi Sasaki. This vinegar adds a distinctive and powerful flavor, characteristic of Edomae sushi. Additionally, they offer a selection of seven types of sake, all carefully chosen by Kobayashi himself after visiting the breweries, ensuring a perfect pairing with sushi. For non-alcoholic options, they recommend Okinawa's fresh acerola juice.</p><h3>Quality Ingredients of Kobikicho Tomoki</h3><p>Kobikicho Tomoki primarily sources its ingredients from the Toyoshi (Tsukiji) Market. Chef Tomoki Kobayashi has established his own unique supply network, allowing him to receive direct supplies according to the seasons. The Toyosu (Tsukiji) Market is known for its wide variety of rare seafood and high-quality ingredients, and thanks to the collaboration with fishermen and seafood industry professionals, these ingredients are delivered directly to the restaurant.</p><h3>Special Dish of Kobikicho Tomoki</h3><p>Some of the special dishes you can enjoy at Kobikicho Tomoki include hors d'oeuvres with hairy crab, red sea urchin Nara-zuke, a creation of the chef himself, and abalone prepared using their unique cooking method. These dishes have received particularly high praise from customers. More than just technique, these dishes are prepared with a deep passion, and among them, the Tamago (sweet omelette) is considered a masterpiece.</p><h3>Chef of Kobikicho Tomoki, Tomoki Kobayashi</h3><p>The owner-chef of Kobikicho Tomoki, Tomoki Kobayashi, trained under Chef Sasaki, the former head chef of the renowned "Sushi Sasaki," which was once located in Tsukishima. Later, in 2007, he opened Kobikicho Tomoki in the Higashi-Ginza area, where he had grown accustomed to working. In 2019, Kobikicho Tomoki received a two-star rating in a renowned global gourmet guidebook. An interesting aspect of his background is that he had unique experiences as a sushi chef, including cycling through Australia.</p><h3>Interior Design</h3><p>The interior of Kobikicho Tomoki features a design with wooden accents and an L-shaped counter with seating for nine. The decor creates a serene ambiance, with the beauty of the white wooden counter standing out. The rich and stately presence of 200-year-old Kisohinoki (Japanese cypress) adds warmth in winter and a refreshing touch in the summer, creating a distinctive atmosphere.</p><h3>Traveler-Friendly Sushi Restaurant in Ginza</h3><p>In the lively Ginza area, Kobikicho Tomoki is located in the East Ginza district, known for its calm and hidden gem-like atmosphere, with the Kabuki-za theater at its center. Kobikicho Tomoki is an ideal place for gatherings with friends, as well as for special occasions and gourmet experiences. They also cater to international guests by offering an English drink menu and providing detailed explanations of seafood, including showing maps of fishing grounds, to ensure a more comfortable and enjoyable dining experience.</p>

Kobikicho Tomoki

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from Gaienmae Station ] </span><span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span><span style="color: rgb(0, 0, 0)">Sushi Masashi is a sushi restaurant in Tokyo. Masashi Yamaguchi, a visionary sushi chef with an unwavering passion for creating culinary narratives, believes that a truly memorable sushi meal should unfold like a captivating story—complete with an engaging beginning, unexpected twists and turns, and a satisfying ending. Drawing upon his extensive training and experiences in the world of sushi, Masashi has mastered the art of crafting immersive dining experiences that leave guests enthralled. Throughout his journey as a chef, Masashi learned how to skillfully manipulate the tempo of each sushi creation by incorporating contrasting elements such as sweet and sour flavors or hot and cold textures. This dynamic interplay adds depth to his creations while keeping diners engaged throughout their gastronomic voyage. By embracing classic techniques as the foundation of his craft, Masashi has developed his own distinctive style—a fusion of tradition and innovation that sets him apart. One example of Masashi's inventive approach lies in his meticulous treatment of kobujime—an age-old technique where fish is marinated using kombu dashi (kelp stock) to enhance its umami profile. Building upon this time-honored practice, he carefully infuses additional layers of flavor into the marinade to achieve an irresistibly tender texture that delights the palate. It is through these subtle refinements that Masashi's creativity shines brightly. Indeed, it is not solely within the realm of traditional sushi offerings where Masashi demonstrates his ingenuity; even in snacks designed to tantalize guests before their main course arrives, he showcases remarkable originality. One such standout creation is tuna sukiyaki—a delightful twist on a beloved Japanese dish typically prepared with thinly sliced beef simmered in soy-based sauce alongside vegetables. Here, Masashi ingeniously replaces beef with succulent tuna—elevating this familiar comfort food into something entirely new and exciting for adventurous palates. In every meticulously crafted dish from start to finish at Chef Yamaguchi's restaurant, one can witness his unwavering commitment to storytelling through sushi. Each bite is a carefully crafted chapter, seamlessly transitioning from one flavor sensation to the next, building anticipation and creating a multisensory experience that transcends mere sustenance.  </span></p><p><span style="color: rgb(0, 0, 0)">*Photo source: The restaurant's official website/ partner's website</span></p>

Sushi Masashi

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Nishiazabu Taku"</h3><p>[ 5 mins walk from Nogizaka Station ]</p><p>"Nishiazabu Taku" is an authentic Edo-style sushi restaurant located in Nishiazabu, an area in Tokyo known for its fierce gourmet competition. Amidst this, the restaurant has earned a well-deserved Michelin one-star rating. It operates on a reservation-only basis, exclusively offering an "Omakase (chef’s choice)" menu, and is a truly unique sushi restaurant following a completely bespoke, haute couture approach. At Nishiazabu Taku, there is a resident sommelier, making it a place where you can enjoy the marriage of sushi and wine, adding to the allure of the restaurant. Situated in the sophisticated neighborhood of Nishiazabu, you can experience the exquisite union of sushi and wine, and truly appreciate the harmony between authentic sushi and fine alcohol.</p><h3>Cuisine of Nishiazabu Taku</h3><p>The "Omakase course" offered at Nishiazabu Taku presents around 20 alternating appetizers and nigiri sushi selections. The menu includes creatively assembled dishes using meticulously chosen seasonal ingredients, such as lightly seared Kaga lotus root, Kumamoto's fresh raw Batchin eggplant, and a tasting of premium sea urchin from Oma, Amakusa, and Akune. This fully bespoke "Omakase" experience, built around seasonal ingredients, is sure to captivate the senses.</p><h3>Freshly Harvested Ingredients of Nishiazabu Taku</h3><p>The chef of Nishiazabu Taku acknowledges that the high quality of Japan's seafood is a result of the careful handling by fishermen. He appreciates the favorable environment and leverages it to ensure a diverse and abundant supply of seafood for his dishes. Using an abundance of fresh seasonal ingredients, he crafts both appetizers and sushi into unforgettable delicacies, leaving a lasting impression once tasted.</p><h3>Special Sushi Rice</h3><p>The cornerstone of his sushi, the vinegared rice, employs two different types. He deftly selects rice vinegar for shellfish and mild white-fleshed fish, while opting for red vinegar for fatty cuts like Otoro (fatty tuna) and intensely flavored, aged fish. This skillful manipulation of flavor balance contributes to the exquisite taste of his dishes.</p><h3>Chef of Nishiazabu Taku, Kenji Ishizaka</h3><p>Kenji Ishizaka, the General Manager and Chef of Nishiazabu Taku, is a highly skilled professional who honed his abilities in various renowned sushi establishments. After the founder and owner of Nishiazabu Taku, Takuya Sato, embarked on a new challenge in Hawaii, Kenji Ishizaka assumed the role of Head Chef at Nishiazabu Taku. Valuing the concept of "ichi-go ichi-e," the uniqueness of each encounter, Ishizaka creates fully bespoke "Omakase (chef’s choice)" courses tailored to each guest's occasion and preferences in an improvisational manner. Using fresh and seasonal ingredients abundantly, he crafts both appetizers and sushi into unforgettable delicacies that leave a lasting impression once tasted.</p><h3>Wine Selection</h3><p>Nishiazabu Taku's course meal is designed to be savored leisurely, accompanied by beverages such as wine, Japanese sake, shochu, and Champagne. The sommelier-curated wine list predominantly features Burgundy wines, which pair exceptionally well with the historical Edo-style sushi. The interaction between the wines and the sushi enhances the umami flavors of both, creating a harmonious combination. The restaurant offers a selection of 5 to 7 different wines by the glass, along with a diverse array of drinks including Japanese sake and shochu.</p><h3>Mission of Nishiazabu Taku</h3><p>Nishiazabu Taku operates on a reservation-only basis, aiming to create the "ultimate encounter" between guests and ingredients, turning each day and moment into an exceptional experience. Another mission is transforming the transition from ingredients to dishes into a ritual and ensuring that interactions with the chefs are enjoyable as well. Cherishing the concept of "ichi-go ichi-e," they value each unique meeting with guests and are dedicated to providing them with a valuable dining experience. This, above all, embodies the spirit of "Nishiazabu Taku."</p><h3>Interior Design</h3><p>The upscale ambiance of Nishiazabu Taku's interior is characterized by a blend of Japanese modern aesthetics. Upon passing through the Noren (traditional Japanese entrance curtain), you will find an L-shaped counter with 8 seats, along with walls featuring exposed concrete and a red-brick-style grill. The restaurant also offers private rooms with traditional "Horizataku (sunken table)" seating.</p><h3>Seating Options</h3><p>Due to its late-night operation, Nishiazabu Taku is not only suitable for formal occasions and business dinners, but it can also be utilized for solo diners and dates starting from later hours. The private rooms with counters (accommodating 4 to 6 people) are a great option to provide hospitality to international guests. The environment is versatile and accommodating, suitable for a range of occasions, from families with young children to formal events like business meetings.</p><h3>Founder Takuya Sato</h3><p>Nishiazabu Taku is a sushi restaurant that was founded by Chef Takuya Sato and Sommelière Mayumi Nagata in 2005. Owner-Chef Takuya Sato was born in Tokyo in 1970 and gained experience through apprenticeships at renowned establishments like "Kyubey" in Ginza, "Zorokuzushi" in Roppongi, and "Soan" in Shirokane-dai. With the presence of a sommelier, Nishiazabu Taku quickly gained a reputation as a standout sushi establishment.</p><h3>Message from Nishiazabu Taku</h3><p>The cuisine at Nishiazabu Taku holds the principle of cherishing each unique encounter with guests and exclusively offers fully bespoke "Omakase" courses tailored to the occasion and preferences of each guest. Using meticulously selected seasonal ingredients, the sushi and appetizers are crafted to emphasize the contrast of flavors, bringing out the full essence of each ingredient. Every dish is designed to showcase the inherent deliciousness of the ingredients, creating a memorable dining experience.</p>

Nishiazabu Taku

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takumi Sushi Owana"</h3><p>[ 3 mins walk from Ebisu Station ]</p><p>"Takumi Sushi Owana" is a sushi restaurant located in Shibuya, Tokyo. This restaurant has been awarded one Michelin star and is renowned for its expertly crafted and beautifully presented Edomae-style sushi. Situated in the stylish neighborhood of Ebisu, one of Tokyo's trendiest areas, the restaurant exudes a gentle and harmonious atmosphere within its serene and refined setting. It has gained a reputation for unwinding and soothing guests' hearts. Alongside the exquisite flavors of their authentic sushi, you can also savor the ambiance of Takumi Sushi Owana.</p><h3>Cuisine of Takumi Sushi Owana</h3><p>At Takumi Sushi Owana, you can enjoy a style where bite-sized pieces of sushi and accompaniments are served alternately in a delightful manner. Chef Kenji Oana meticulously selects high-quality ingredients and expertly prepares the toppings with intricate care. These toppings are perfectly harmonized with well-balanced sushi rice, resulting in exquisite and artistic dishes. At Takumi Sushi Owana, the synergy between Chef Kenji Oana and his team adds an element of unexpected delight to the dining experience, offering a chance to savor extraordinary flavors.</p><h3>Special Dishes of Takumi Sushi Owana</h3><p>With seamless coordination between Chef Kenji Oana and his team of chefs, they deliver a pairing of sushi and side dishes. One such example is sushi which features tuna and pickled daikon radish, resembling a traditional Japanese sweet treat called "Ohagi," which was passed down from his mentor along with the restaurant's name. The appetizers include inventive side dishes like grilled and marinated mackerel and eggplant, as well as eel prepared in the Kyoto-style marinade. Additionally, they take pride in incorporating variations into their dishes, such as including a smoked dish prepared with straw or cherry wood chips in their Omakase (chef’s choice) course.</p><h3>Quality Ingredients of Takumi Sushi Owana</h3><p>Chef Kenji Oana's dedication extends to his ingredient sourcing. Rather than relying on wholesalers, he personally handpicks only the finest ingredients he approves of every day. He even goes as far as using different types of vinegar – red and white – for the sushi toppings, adjusting their acidity based on the day's temperature for utmost precision. For rice, he selects the "Ginbozu Ichizoku" variety from Miyagi Prefecture, specifically chosen for sushi-making.</p><h3>Chef of Takumi Sushi Owana, Kenji Oana</h3><p>Chef Kenji Oana of Takumi Sushi Owana is a young chef who gained experience at the renowned "Sushi Shokunin" in Yotsuya, a place known for producing notable sushi chefs. After dedicating over 10 years to his apprenticeship there, he embarked on his independent culinary journey and opened his own restaurant, Takumi Sushi Owana, at the age of 36 on August 7, 2017. During his training years, he embraced the philosophy embodied in his mentor's words, "Strive even if it means buying hardships." He maintains an attitude of continuous improvement and cherishes the principle of staying true to his initial aspirations. Despite the busyness of his days, he does not simply complete daily tasks; he holds the value of aiming higher and putting in efforts to constantly improve dear to his chest.</p><h3>Beverage Options</h3><p>Furthermore, Takumi Sushi Owana  always has more than 10 carefully chosen Japanese sake options available at all times, including "Eikun" and "Kikuyoi" from his hometown of Shizuoka. These selections also include choices from "Suzuden," a specialty store in operation since 1850 that Chef Kenji Oana has been associated with since his training days.</p><h3>Atmosphere of Takumi Sushi Owana</h3><p>Takumi Sushi Owana, located just a 3-minute walk from Ebisu Station, offers a place to enjoy the refined skills of a master sushi chef in a relaxed atmosphere. The interior is designed with a counter, cedar wood ceilings, and bright lighting, creating a refreshing and clean ambiance.</p><h3>Seating Options</h3><p>The seating arrangement includes an 8-seat counter and a private room with 6 seats. The private is equipped with karaoke machines, the restaurant can be reserved for private gatherings as well.</p><h3>Child-Friendly Sushi Restaurant</h3><p>Chef Oana's experiences led him to provide private rooms, as he noticed there were few high-end dining options suitable for families with children. This diversity of clientele, including couples and families with children, contributes to a naturally relaxed atmosphere within the restaurant. Amidst many upscale establishments where children are not allowed, Takumi Sushi Owana stands out as a very precious place where families can enjoy meals together.</p><h3>Message from Takumi Sushi Owana</h3><p>"We aim to create a restaurant that caters to the high-end clientele while maintaining an atmosphere where guests can enjoy themselves without feeling overly formal. Our goal is to establish a place that is indispensable to Tokyo's sushi scene."</p>

Takumi Sushi Owana

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takagaki no Sushi"</h3><p>[ 2 mins walk from Suitengumae Station ]</p><p>“Takagaki no sushi” is a sushi restaurant in Tokyo. This restaurant has been extremely popular since its opening in September 2018, and it was awarded one Michelin star in 2020. The owner-chef's Edomae-style sushi, carrying the culture of Edo-style sushi, features a strong tang of red vinegar, larger-sized shari-koma (sushi rice), and intense flavors from simmered soy sauce and boiled shellfish. Housed in a modernized traditional house built during the Taisho era (about 100 years ago), the restaurant mainly uses four out of six available seats, allowing guests to enjoy sushi in a spacious and relaxed atmosphere while experiencing the attentive care of the chef.</p><h3>Cuisine of Takagaki no Sushi</h3><p>The sushi at Takagaki no Sushi adheres to the traditions of Edomae-style sushi while incorporating innovative techniques, resulting in exceptional sushi creations. Carefully selected fresh and seasonal ingredients are meticulously crafted by skilled chefs. The sushi toppings envelop your palate as soon as they touch your tongue, allowing you to savor a luxurious flavor experience. The chef's focus is on maintaining a delicate harmony in all elements, ensuring that the sushi is seamlessly enjoyable from the moment it is served to the moment it is savored in the stomach. From the seasoning of the rice to the accompaniments like wasabi and soy sauce, everything is meticulously balanced. This attention to detail reflects the commitment to creating sushi that delights the senses without any interruption.</p><h3>Special Dishes of Takagaki no Sushi</h3><p>The course menu includes a selection of five appetizers, ten pieces of nigiri (please note that the composition of appetizers and nigiri may vary day by day), soup, rolls, and Tamago (egg) dishes. The delicate art of aging is applied to the carefully chosen ingredients, enhancing the flavors of premium ingredients such as chūtoro (medium fatty tuna) and ōtoro (fatty tuna), which stand proudly alongside the delectable shellfish.</p><p>*Note: The contents of the course dishes might change every time.</p><h3>Quality Ingredients of Takagaki no Sushi</h3><p>Takagaki no Sushi sources its ingredients from reputable suppliers, including the popular tuna wholesaler "Ishiji," as well as trusted Toyosu (Tsukiji) Market specialists for items like shrimp, shellfish, small fish, and fresh produce. The sushi rice for nigiri is prepared using a blend of rice varieties that the chef adjusts and cooks in a feathered pot according to the timing of each guest's visit. This rice is then combined with two types of red vinegar.</p><h3>Chef of Takagaki no Sushi, Nobuhide Takagaki</h3><p>Nobuhide Takagaki, the owner-chef of Takagaki no Sushi, has been an avid lover of the sea and fish since his childhood, with fishing as his hobby. From the age of 16 to 20, he worked as a fisherman chasing red snappers in the Genkai Sea, showcasing his deep passion for fish. Inspired by the sushi chefs he saw on TV, he started working at a local sushi restaurant in Fukuoka before moving to Tokyo to pursue his dream of becoming a sushi chef. Under rigorous training in traditional Edomae-style sushi techniques at the renowned Ginza sushi restaurant "Shimbashi Shimizu," he trained his skills for four and a half years before finally establishing his own in 2018. The Edomae-style sushi that Chef Takagaki inherited from his master has captivated sushi enthusiasts and quickly gained a Michelin one-star rating, solidifying the restaurant's popularity. Chef Nobuhide Takagaki's philosophy revolves around "never cutting corners and always striving for even the tiniest bit of deliciousness." His dedication to preserving the traditions of Edomae-style sushi has attracted a loyal clientele who appreciate his commitment to quality.</p><h3><strong><span style="color: rgb(0, 0, 0)">Beverage Options at Takagaki no Sushi</span></strong></h3><p>As for beverages, Takagaki no Sushi offers a rotating selection of around 6 to 8 seasonal Japanese sake varieties, curated by Chef Takagaki. In addition, the wine collection consists exclusively of natural wines from France, selected by Takagaki himself after years of appreciation for wines that prioritize purity and lack of additives.</p><h3>Iconic Antique Design</h3><p>Takagaki no sushi, located in a narrow alley in Ningyocho, was renovated from an old Japanese-style house to create the owner-chef's ideal establishment. Inside the house, which exudes the charm of the Taisho era, there is a prominent counter where six guests can sit, designed to allow personal interaction with each customer. This counter is a creation by Yuuki Sakaguchi, known for his specialized work in single-slab tables under the brand "WONDERWOOD." The wooden counter is crafted from the rarest and highest-grade Kiso Hinoki cypress, even used for national cultural assets. With an elegant and serene ambiance, Takagaki no sushi is highly recommended for both private and business occasions.</p>

Takagaki no sushi

<p>[ 1 min walk from Shinjuku Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span>Sushi Kotobuki is a sushi restaurant located in Nishi-Shinjuku, Tokyo, known for its authentic Edomae sushi. The restaurant's charm lies in its omakase course, featuring fresh seafood sourced from Toyosu Market, where skilled artisans select the best ingredients of the day to create exquisite sushi. Notably, high-quality toppings such as nodoguro (blackthroat seaperch) and aji (horse mackerel) are highly regarded, ensuring that guests are captivated by the flavors.  The interior offers a sophisticated ambiance with a spacious L-shaped counter and private rooms, allowing diners to enjoy their meals in a calm setting. The counter seating provides an opportunity to closely observe the chefs at work, enhancing the dining experience. Additionally, the restaurant is entirely non-smoking, creating a quiet environment where guests can relax and enjoy their meals, making it suitable for important business meetings or special celebrations.  The drink menu features a wide selection of sake and shochu served in elegant Edo kiriko glassware, which enhances the pairing experience with the dishes. Sushi Kotobuki is well-regarded for its exceptional skill and dedication to quality ingredients, making it a favored destination among food enthusiasts. It is considered an ideal place to spend special moments, offering visitors a luxurious sushi experience in the convenient yet hidden gem of Nishi-Shinjuku. </p>

Sushi Kotobuki

<p>[ 1 min walk from Ebisu Station ] Shiorian Yamashiro, a famous restaurant that have won the Ginza Michelin award for the third consecutive year have opened Ebisu Sushi Shiorian Yamashiro. At Ebisu Sushi Shiorian Yamashiro, the chef offers authentic Edomae sushi, and you can taste the ever-evolving authentic Japanese cuisine and the seasons. Please enjoy a course that combines beautiful dishes made from ingredients carefully selected by the chef and authentic Edomae sushi. The ingredients are carefully selected, with a focus on seasonal vegetables and seafood that bring the blessings of the four seasons. They deliver their products in a restaurant that thoroughly pursues ingredients, taste, color, smell, atmosphere, service, and customer satisfaction.</p>

Ebisu Sushi Shiorian Yamashiro

<p>[ 6 mins walk from Azabujuban Station, 10 mins walk from Roppongi <span style="color: rgb(0, 0, 0)">Station ] You can eat special dishes and sushi created by the chefs Mr.Daisuke Goto and Mr.Kenta Ito who have well trained at Japanese restaurant. The chefs  Mr.Daisuke Goto and Mr.Kenta Ito prepare p</span>airing-friendly wines and sake that show off the sommelier's taste. There is a feeling of comfort that will naturally stretch your spine. The counter table is single solid wooden board. </p>

Sushirakuza Yanoki

<p>[ 1 mins walk from Kokkaigijidomae Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. There are two floors which are different images of counter, and 2nd floor is only for private reservations. The chef of Nagatacho Sushi Kanesaka offers you the best sushi which uses carefully selected seasonal fresh ingredients. </span></p>

Nagatacho Sushi Kanesaka

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from roppongi Station ] </span>Edomaezushi Sushitsu is characterized by the "aged sushi" that has made the palates of gourmets who know a variety of famous restaurants epicurean. Aged ingredients are a work of art that can only be made with the sense of a craftsman who spares no effort. The decorative cuttings, which are finely tailored to the ingredients, and soy sauce that is cooked with soup stock can be soaked well in a well-balanced manner in the mouth with sushi rice. Please enjoy to your heart's content the sweetness and umami that spreads in your mouth, the mellow flavor that passes through your nostrils, and the neat sushi that stimulates the five senses with delicious sake. The chef Mr.Koichi Tanaka after working at "Sushidokoro Ozawa" in Ginza for about 25 years, he took his current position last year.</p>

Edomaezushi Sushitsu

[ 5 mins walk from Ginza and Shinbashi Station ] As a performer on the stage of Ginza, which cherishes Edo-style and tradition, the chef will put you in an extraordinary refined space. He constantly seeks out good ingredients in a balanced manner and brings out the umami with traditional techniques and creativity. The chef distinguishes the finest details of temperature, flavor, and the timing of the maturation to explore the best balance of sushi and great ingredients, please fully enjoy the artistic sushi to your heart's content. He would like to continue to cherish the once in a lifetime meeting and work with you to create the blissful space here in Ginza.

Sushi Ishibashi Masakazu

<p>[ 5 mins walk from Shinjuku Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. You can enjoy the taste of a famous restaurant in the elegant space of the Keio Plaza Hotel. In Ginza, Kyubey has maintained the taste and philosophy of their predecessors while remaining sensitive to the trends of the times. Kyubey does not want to be satisfied with the curtain of “Kyubei,” but rather “want to exceed the expectations of the customers. With this in mind, Kyubey is constantly improving their hospitality and techniques. Please enjoy the traditional taste of “Ginza Kyubey” here at Keio Plaza Hotel.</span></p>

Ginza Kyubey Keio Plaza Hotel Shinjuku

<p><span style="color: black">[ 5 mins walk from Ebisu Station ]</span> <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. The seafood the chef of Sushi Somei serves is fresh fish directly from Fukuoka Hakata as well as from the Toyosu Market, and it is the sensitivity and skill of the chef that sublimate the freshness of the fish into a delicious taste. The menu, which is not limited to Japanese cuisine, has received favorable reviews for opening up a new world of fish cuisine. Private rooms are also available for guests with children. The chef uses a wide variety of seasonal ingredients in the menu to let you experience the four seasons in Japan. Please enjoy the taste of the season from appetizers to desserts. </span></p>

Sushi Somei

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Sushi Tou"</h3><p>[ 10 mins walk from Roppongi Station ] </p><p>“Sushi Tou/ Sushi-tou” is a sushi restaurant located in Tokyo. This restaurant is renowned for its Edomae sushi, which is made with meticulous craftsmanship and features carefully selected sushi rice ("shari") and premium sushi ingredients. An English menu is offered to all guests, so foreigners do not have to worry about a language barrier when they come if they do not speak Japanese. Guests of all kinds are encouraged to come to Sushi Tou and dine as the warm-hearted sushi chef prepares their meals.</p><h3>Sushi Tou's Cuisine</h3><p>Sushi Tou is known for a variety of specialties, especially their original “Nagai sushi tou rice “ from Kumamoto which is served with their signature vinegar rice. Another little fact about Sushitou is that the kinds of vinegar used are unique as the chef owns a variety of different kinds of vinegar and soy sauces that he uses to enhance the flavors of his food. Every ingredient comes together in perfect harmony as the chef prepares a meal that he knows the guests will be excited to eat. At Sushitou, you can eat very delicious Nigiri as that is one of the specialties best served here. With an Omotenashi (hospitality) twist to it, the nigiri is served with fish fresh from the Toyosu (Tsukiji) Fish market. </p><h3>Exterior and interior at Sushi Tou</h3><p>You can find this delicious restaurant inside a unique white building in Roppongi. When you come to Sushi Tou, you will notice that it is like a traditional Japanese house.  When you dine at Sushi Tou, you eat at the only counter available which is made from Shiraki (white wood). 10 seats are available here. Dining in such an intimate and cozy space gives guests a sense of warmth and happiness as they all feel connected with one another. It is great for people that want to come alone or even those that want to have a date here. Guests in Roppongi always come to Sushi Tou to eat delicious meals that will fill their stomachs.</p>

Sushi Tou

[ 5 mins walk from Shimbashi Station ] You can feel the dedication of our chefs who use the freshest and freshest ingredients and have been polishing their skills for many years. You can enjoy eating at the counter while watching the craftsman's sushi being made right in front of you. You can also eat in a calm private room. You can enjoy a blissful time in either case.

Ginza Sushimasa

[ 5 mins walk from Ginza Station ] Shigeru, the fourth generation "Shigeru" of Sushiko, offers a la carte dishes and snacks using seasonal ingredients and Edo-mae sushi made with traditional techniques and flavors of Sushiko. Ginzasushiko has mainly counter seats and a sunken kotatsu counter that can be used as a private room in the back of the room.

Ginzasushiko

<h2>Sushi Restaurant in Tokyo</h2><h3>Introduction of "Takumi Tatsuhiro"</h3><p>[ 3 mins walk from Shinjukugyoenmae Station ]</p><p>“Takumi Tatsuhiro” is a sushi restaurant located in Tokyo. Nestled in a tranquil corner just a short distance away from the lively entertainment district of Shinjuku,  Tatsuhiro provides an authentic Edomae sushi experience. With shipments directly from Toyosu (Tsukiji) market, Hokkaido, Kyushu, and Ishikawa Prefecture, guests are given a taste of Japan. Takumi Tatsuhiro employs a unique approach that allows customers to savor both authentic "sushi" and "appetizers" in an alternating manner, aiming to surprise and delight their guests.</p><h3>Cuisine</h3><p>All sushi at Takumi Tatsuhiro comes in unique styles along with other delicious side dishes for the customer to enjoy. Perfectly balanced with vinegar rice and fish, their crafted sushi keeps attracting Sushi enthusiasts. Omakase (chef’s choice)-style sushi is served at Takumi Tatsuhiro as guests are given 10 appetizers in between 12 different sushi sets, striking a perfect balance between the timing of food and what is eaten so as to make the customer happy by the end of the meal. *The content of the Omakase may be subject to change.<br>Takumi Tatsuhiro has scoured sake breweries to find the perfect sake (Japanese sake and shochu) to complement our sushi.</p><h3>Ingredients </h3><p>At Takumi Tatsuhiro, guests can  enjoy sushi that has been created from carefully selected ingredients. The chef of Takumi Tatsuhiro uses a variety of different ingredients to give a unique flavor to his sushi. The chef personally talks with the rice field farmers in order to select the best rice grains for the sushi at Takumi Tatsuhiro. On top of that, the vinegar used is a unique blend of Fuji vinegar red vinegar and rice vinegar from Kyoto. Mixing the vinegars together brings out a unique flavor that is only given at Takumi Tatsuhiro.. <br>For Shari (Sushi rice), Takumi Tatsuhiro blends "Hanamizuki" rice from Ishikawa Prefecture with red vinegar from "Iio Jozo" in Kyoto to create our sushi rice.</p><h3>Interior &amp; Ambience</h3><p>Guests can sit at one of the 10 seats around the main counter. The interior at Takumi Tatsuhiro is decorated with beautiful polished wood so as to give guests an extremely comfortable and inviting environment. Not to mention there are also private rooms for up to six people. This place is perfect for dates as well as party events.<br>You can enjoy a luxurious and serene dining experience in Takumi Tatsuhiro’s clean and inviting interior, featuring both a counter and comfortable seating.</p><h3>Tradition</h3><p>With a legacy of the renowned sushi restaurant "Sushi Takumi," Sushi Tatsuhiro has continued this tradition for more than a decade. Takumi Tatsuhiro has been granted permission to carry the character "匠" (meaning "master") from the renowned sushi restaurant "Sushi Takumi" in Yotsuya, and promises to uphold the meticulous and skillful craftsmanship of sushi chefs.</p>