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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/omakase-restaurant-kr">오마카세의 발상지인 일본에서 정통 오마카세 요리를 경험해 보세요!</a></li><li><a href="https://jpneazy.com/feature/omakase-restaurant-tw">在創造地日本體驗正宗的「主廚推薦」料理！</a></li></ul><h1>OMAKASE: Experience the Finest Omakase Course Meals in Japan's Top Restaurants!</h1><p>The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland.&nbsp;<br>Please use the links below to find the perfect Omakase course tailored to your destination and preferences. We introduce Omakase courses by city, area, and type of cuisine.</p><h2><strong>Tokyo</strong></h2><h3>Sushi</h3><ul><li><a href="https://jpneazy.com/feature/omakase-sushi-ginza-tokyo"><strong>[GINZA] </strong>Best Sushi Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Sushi Restaurants in Roppongi, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Sushi Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-akasaka-tokyo"><strong>[AKASAKA-AREA]</strong> Best Sushi Restaurants in the Akasaka Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-shibuya-tokyo"><strong>[SHIBUYA] </strong>Best Sushi Restaurants in Shibuya, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-sushi-ebisu-tokyo"><strong>[EBISU] </strong>Best Sushi Restaurants in Ebisu, Tokyo Offering OMAKASE Courses</a></li></ul><h3>Kaiseki &amp; Japanese Cuisine</h3><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-ginza-tokyo"><strong>[GINZA] </strong>Best Kaiseki &amp; Japanese Restaurants in Ginza, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-roppongi-tokyo"><strong>[ROPPONGI] </strong>Best Kaiseki &amp; Japanese Restaurants in the Roppongi Area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-akasaka-tokyo"><strong>[AKASAKA-AREA] </strong>Best Kaiseki &amp; Japanese Restaurants in the Akasaka area, Tokyo Offering OMAKASE Courses</a></li><li><a href="https://jpneazy.com/feature/omakase-kaiseki-shinjuku-tokyo"><strong>[SHINJUKU] </strong>Best Kaiseki &amp; Japanese Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses</a></li></ul><h3>Tempura</h3><ul><li><a href="https://jpneazy.com/feature/omakase-tempura-tokyo"><strong>[TOKYO] </strong>Tempura Restaurants Offering Omakase Courses in Tokyo</a></li></ul><h2><strong>Osaka</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-osaka"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Osaka, Offering OMAKASE Courses</a></li></ul><h2><strong>Hokkaido</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-hokkaido"><strong>[Kaiseki &amp; Japanese] </strong>Best Kaiseki &amp; Japanese Restaurants in Hokkaido, Offering OMAKASE Courses</a></li></ul><h2><strong>Fukuoka</strong></h2><ul><li><a href="https://jpneazy.com/feature/omakase-kaiseki-fukuoka"><strong>[Kaiseki &amp; Japanese]</strong> Best Kaiseki &amp; Japanese Restaurants in Fukuoka, Offering OMAKASE Courses</a></li></ul><p><i><strong>*Other Areas and Types of Cuisines Coming Soon</strong></i></p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/screen_9172e4c1f3.jpg" alt="screen.jpg" width="800" height="533"></figure><h2>OMAKASE: What is &nbsp;the meaning of "Omakase"?</h2><p>When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef.&nbsp;<br>The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills.&nbsp;<br>Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.</p><h2>Omakase Spreading Across Cuisines and Borders</h2><p>The concept of "Omakase," which originated in sushi restaurants, has now become prevalent not only in sushi but also in Kaiseki (Japanese multi-course cuisine), tempura, Teppanyaki, and more. The Omakase style is also gradually spreading to other types of cuisine as well, especially in high-end restaurants and specialty shops where the chef offers the recommended dishes of the day. Recently, Omakase has become a standard style in high-end Japanese restaurants, featuring dishes made with seasonal ingredients and showcasing the chef's skills. This style has even started extending to French and Italian fine dining, where chefs create special courses using the best ingredients of the day.<br>Furthermore, the Omakase trend has spread beyond Japan to other countries. Originally a concept from sushi restaurants, Omakase offers a unique experience centered around the chef's expertise and seasonal ingredients. This concept is now being applied to various culinary fields worldwide.</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/counter_64a2d0f1b5.jpg" alt="counter.jpg" width="800" height="533"></figure><h2>Advantages of the Omakase Style</h2><p>The Omakase style allows chefs to present their signature dishes and new creations, enhancing the dining experience for guests through the chef's recommendations. For chefs, it enables them to serve dishes efficiently, following their preferred procedures. This results in a smoother dining experience with shorter waiting times for guests. Omakase combines the chef's skills, the quality of ingredients, and consistent service into a unique dining experience. It ensures that guests are continually delighted and satisfied with new surprises and exceptional dishes every time they visit.</p><h2>Enjoy Japan's Traditional "Omakase" Cuisine!</h2><p>In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.</p>

The concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland. Our service introduces Omakase courses by city, area, and type of cuisine. Please use the links below to find the perfect Omakase course tailored to your destination and preferences.

OMAKASE: Experience the Finest Omakase Course Meals in Japan's Top Restaurants!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-kr">홋카이도의 인기 있는 미식 및 명소에 관한 기사 요약!</a></li><li><a href="https://jpneazy.com/feature/hokkaido-best-resutaurant-tw">北海道熱門美食與景點文章摘要！</a></li></ul><h1>Summary of Articles about Hokkaido's Popular Gourmet and Spots!</h1><p>Hokkaido offers the ultimate experience in seafood delicacies, exhilarating powder skiing, and breathtaking natural beauty!</p><h2>Check Out Articles on Topics of Hokkaido That Interest You!</h2><ul><li><a href="https://jpneazy.com/feature/seafood-hokkaido"><strong>[Gourmet]&nbsp;</strong>Do You Know Hokkaido's Specialty Dishes?</a></li><li><a href="https://jpneazy.com/feature/lunch-sapporo-hokkaido"><strong>[Sapporo-Lunch]&nbsp;</strong>Where to Find the Best Lunch Spots in Sapporo?</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-hokkaido"><strong>[Kid-Friendly] </strong>Find Child-Friendly Restaurants in Hokkaido for Families to Enjoy Together!</a></li><li><a href="https://jpneazy.com/feature/cherry-blossom-2024-hokkaido"><strong>[Sakura]&nbsp;</strong>Best Cherry Blossom Viewing Spots in Hokkaido</a></li><li><a href="https://jpneazy.com/feature/ski-resort-niseko-hokkaido"><strong>[Niseko]&nbsp;</strong>Discover the Charms of Niseko Ski Resort in Hokkaido!</a></li><li><a href="https://jpneazy.com/feature/ski-resort-rusutsu-hokkaido"><strong>[Rusutsu]&nbsp;</strong>One of the Most Popular Ski Resorts in Hokkaido</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-hokkaido"><strong>[Vegetarian] </strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Hokkaido!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/hokkaido_ece338cba3.jpg" alt="hokkaido.jpg" width="800" height="533"></figure><h2>Exploring Hokkaido: Nature, Cuisine, and Unforgettable Experiences!</h2><p>Hokkaido is located in the northernmost region of Japan, renowned as one of the country's most popular areas for domestic and international tourists throughout the year. In Hokkaido, you can enjoy a wide range of activities such as skiing, immersive experiences in magnificent nature, stunning views of cherry blossoms and autumn foliage, as well as visits to famous zoos and drift ice tours, and many others. Moreover, you can savor exquisite cuisine that can only be found in Hokkaido. Hokkaido boasts famous specialty dishes including fresh seafood such as sushi and crab dishes, as well as Genghis Khan, a grilled lamb dish, hot pot dishes, and ramen. By reading the articles above, you can learn more about Hokkaido to plan your next fantastic trip!</p><h2>Discover the Best Restaurants in Hokkaido!</h2><p>We always try to provide the best experiences for tourists visiting from abroad to aid&nbsp; you in enjoying the&nbsp; finest experiences in Japan! If you find a restaurant you are interested in, please feel free to send a reservation request through our service.</p>

Hokkaido offers the ultimate experience in seafood delicacies, exhilarating powder skiing, and breathtaking natural beauty!

Summary of Articles about Hokkaido's Popular Gourmet and Spots!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-restaurant-japan-kr">일본의 채식주의자 친화 레스토랑을 찾아보세요!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-restaurant-japan-tw">找日本的素食友善餐厅啦！</a></li></ul><h1><strong>Find Vegetarian-Friendly Restaurants in Japan!</strong></h1><p>With an increasing interest in vegetarian cuisine driven not only by ethical or religious reasons but also by a focus on healthy eating and the deliciousness of vegetables, the popularity of vegetarian dishes is rapidly growing worldwide. While Japan might seem to offer fewer vegetarian options compared to other countries, the introduction of vegetarian menus is gradually progressing here as well. In fact, traditional Japanese home cooking has long since relied on vegetable-based dishes, as meat consumption was not as historically prevalent as in other cultures. In this article, we will explore Japan's unique vegetarian cuisine landscape and introduce some restaurants across Japan that offer vegetarian menus.</p><h2><strong>Here are the Best Restaurants Offering Vegetarian Menus</strong></h2><p>Please use the links below to find the perfect restaurant offering vegetarian menus tailored to your destination and preferences.&nbsp;</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-ginza-tokyo"><strong>[GINZA-Tokyo]&nbsp;</strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Ginza, Tokyo!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-shinjuku-tokyo"><strong>[SHINJUKU-Tokyo]&nbsp;</strong>Enjoy Delicious Vegetarian Food at Restaurants in Shinjuku, Tokyo!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-kyoto"><strong>[KYOTO]&nbsp;</strong>Find Restaurants in Kyoto Offering Vegetarian Food!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-hokkaido"><strong>[HOKKAIDO]&nbsp;</strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Hokkaido!</a></li><li>[ROPPOING] coming soon!</li></ul><p>Read more about Japanese Vegetarian food:</p><ul><li><a href="https://jpneazy.com/feature/vegetarian-cuisine-japan"><strong>Explore the Delights of Japanese Vegetarian Cuisine!</strong></a></li></ul><p><img src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/tenpura3_1131f7ddfb.jpg" alt="tenpura3.jpg"></p><h2><strong>Trends in Vegetarian Cuisine in Japan</strong></h2><p>In major cities and tourist destinations, the provision of vegetarian menus has been steadily increasing to cater to the needs of both foreign tourists and health-conscious locals. However, due to the deep-rooted tradition of using meat and seafood in Japanese cuisine, vegetarian options are still not as widespread in some places. Nevertheless, there is a growing trend toward offering vegetarian alternatives even in traditional Japanese dishes. For example, vegetarian versions of sushi, tofu-based dishes, and soy meat substitutes are becoming more common. This reflects a broader shift in Japan toward accommodating diverse dietary preferences and emphasizing health and environmental considerations.</p><h2><strong>Vegetarian Food Using Japanese Ingredients</strong></h2><p>Vegetarian cuisine offers delicious and balanced meals without using animal products. Japan's abundance of locally grown vegetables allows for the creation of fresh and seasonal dishes that highlight the natural flavors of the ingredients. Various cooking methods such as roasting, grilling, and frying bring out the best in these vegetables. Additionally, Japan offers plenty of protein sources essential for vegetarian diets, including tofu, beans, nuts, seeds, and whole grains. By combining these plant-based ingredients in creative ways, vegetarian dishes in Japan satisfy both the palate and nutritional needs of many people.</p>

While searching for vegetarian food in Japan may be challenging at times, we introduce vegetarian-friendly restaurants in Japan,  where you can savor delightful vegetarian dishes!

Find Vegetarian-Friendly Restaurants in Japan!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.<br>&nbsp;</p><ul><li><a href="https://jpneazy.com/feature/osaka-restaurant-search-kr">취향에 맞춘 오사카의 인기 레스토랑을 발견해보세요!</a></li><li><a href="https://jpneazy.com/feature/osaka-restaurant-search-tw">發掘專為您喜好打造的大阪頂級餐廳！</a></li></ul><h1>Discover Top Restaurants in Osaka Tailored to Your Preferences!</h1><p>Osaka, a city renowned for its gourmet scene ranging from upscale cuisine to soul food. You will surely find restaurants that match your &nbsp;preferences and specific requests!</p><h2>Find Restaurants Matching Your Criteria &nbsp;in the Following Articles!</h2><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-osaka">[Kid-Friendly] ]Discover Family-Friendly Restaurants in Osaka!</a></li><li><a href="https://jpneazy.com/feature/tatami-room-restaurant-osaka">[Japanese Style Seating] Enjoy Fine Dining in Tatami-Seating Restaurants in Osaka!</a></li><li><a href="https://jpneazy.com/feature/counter-seat-restaurant-osaka">[Counter-Seating] Best Restaurants in Osaka with Popular Counter Seats</a></li><li><a href="https://jpneazy.com/feature/lunch-sushi-osaka">[Sushi-Lunch] Enjoy Osaka's Fine Sushi Restaurants for Lunch!</a></li><li><a href="https://jpneazy.com/feature/lunch-kaiseki-japanese-cuisine-osaka">[Kaiseki-Lunch] Enjoy High-End Kaiseki and Japanese Cuisine for Lunch in Osaka!</a></li><li><a href="https://jpneazy.com/feature/open-sunday-kaiseki-restaurant-osaka">[Kaiseki-Sunday] You Can Enjoy Kaiseki Cuisine in Osaka Even on Sundays!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/osaka3_397a6411ae.jpg" alt="osaka3.jpg" width="800" height="533"></figure><h2>An Amazing Dining Experience in Osaka, Tailored Just for You!</h2><p>Osaka, often referred to as the "city of gourmet dining" with a motto of "eat until you drop (Kuidaore)," has a rich culinary culture where you can enjoy delicious food from upscale cuisine to casual street eats. It is a city beloved not only for its fine dining but also for its affordable local fare and B-class gourmet options, making it popular among both locals and foreign visitors alike. For many travelers to Osaka, the primary objective is indulging in its culinary delights.<br>However, it is worth noting that certain establishments, particularly long-standing or upscale restaurants, may have restrictions, such as no entry for children. Additionally, some restaurants may be closed on Sundays or not open for lunch, which may not align with your preferences. Whether you are traveling with family, seeking Tatami seating (traditional Japanese seating) or counter seating, or are aiming for a lunchtime visit, finding a restaurant that meets your specific needs or desires requirescareful preparation. Be sure to check out the article above to discover restaurants tailored to your individual circumstances and preferences!</p><h2>Osaka: A City Where Various Types of Food Can Be Enjoyed</h2><p>Osaka developed as one of Japan's leading cities during the Edo period (until 1886), following Tokyo and Kyoto. Its location facing Osaka Bay was conducive to commerce and logistics, fostering a thriving merchant culture with numerous wholesalers and merchants prospering. Within this environment, the culture of traditional Japanese restaurants (Ryotei), such as high-end kaiseki cuisine establishments, flourished as important venues for business negotiations and hospitality. Even today, Osaka boasts various traditional Japanese restaurants scattered throughout areas like Umeda, Kita-Shinchi, and Namba.<br>Conversely, the spirit of indulgence in food, known as "Kuidaore (Eat until you drop)" among merchants, shaped the culture of Izakayas (Japanese pubs and taverns) and contributed to the development of representative tourist spots such as Dotonbori, Tsutenkaku, and Shinsekai, where numerous dining establishments are concentrated. Local Izakayas and retro-style "Snack" bars are also abundant, offering glimpses into the lives of local residents. Osaka's "B-class gourmet" includes famous dishes such as Takoyaki (octopus balls), Okonomiyaki (savory pancakes), and Kushikatsu (deep-fried skewers).</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/okonomiyaki2_80a3539859.jpg" alt="okonomiyaki2.jpg" width="800" height="533"></figure><h2>Overflowing Charms That Are Tourist Destinations Beyond Food</h2><p>Osaka is not only a culinary hub but also boasts numerous attractions as a tourist destination in Japan, making it extremely popular among visitors. For instance, there are historical landmarks such as Osaka Castle, and bustling districts like Shinsaibashi, Dotonbori, and Umeda offering abundant shopping and entertainment opportunities. There are also spots related to anime and subculture, where tourists can immerse themselves in anime and Manga. Additionally, agriculture and fishing industries thrive, supporting the local food culture, and the city is renowned for producing traditional crafts such as knives and tinware.<br>Osakans are known for their generous and friendly demeanor, earning the city the reputation of being the "capital of comedy." They always warmly welcome visitors with open arms.<br>Thus, a trip to Osaka, with its diverse array of charms ranging from gourmet delights to various other attractions, is guaranteed to be exciting and enjoyable.</p><h2>Discover the Best Restaurants in Osaka!</h2><p><i><strong>If you want to pinpoint restaurants that match your criteria, please check the linked pages from the article list above!</strong></i> We always try to provide the best experiences for tourists visiting from abroad to help you enjoy the finest experiences in Japan!</p>

Osaka, a city renowned for its gourmet scene ranging from upscale cuisine to soul food. You will surely find restaurants that match your preferences and specific requests!

Discover Top Restaurants in Osaka Tailored to Your Preferences!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/kyoto-restaurant-search-kr">당신의 취향에 맞는 교토의 최고 레스토랑을 찾아보세요!</a></li><li><a href="https://jpneazy.com/feature/kyoto-restaurant-search-tw">尋找符合您喜好的京都頂級餐廳！</a></li></ul><h1>Find Top Restaurants in Kyoto Tailored to Your Preferences!</h1><p>While Kyoto’s high-end restaurants may seem exclusive, with some even prohibiting children, you can find the best restaurants here that will meet your criteria!</p><h2>Explore Dining Spots Tailored to Your Preferences in the Articles Below!</h2><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-kyoto"><strong>[Child-Friendly -Kaiseki]</strong> Enjoy Japan with Your Family at a Kyoto Kaiseki Restaurant</a></li><li><a href="https://jpneazy.com/feature/tatami-room-restaurant-kyoto"><strong>[Tatami Room -Gion Area] </strong>Dine in Traditional Tatami Rooms During Your Visit to Kyoto!</a></li><li><a href="https://jpneazy.com/feature/family-friendly-steakhouse-kyoto"><strong>[Kids-Friendly -Steak &amp; Teppanyaki] </strong>Find Child-Friendly Steak/Teppanyaki Restaurants in Kyoto!</a></li><li><a href="https://jpneazy.com/feature/family-friendly-restaurant-gion-kyoto"><strong>[Kids-Friendly-Gion Area] </strong>Enjoy Dining with Children in the Heart of Kyoto Tourism, Gion Area!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-kyoto"><strong>[Vegetarian] </strong>Find Restaurants in Kyoto Offering Vegetarian Food!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kyoto6_9e6de361e8.webp" alt="kyoto6.webp" width="800" height="533"></figure><h2>Enjoy Kyoto's Culinary Delights at Restaurants that Suit Your Preferences</h2><p>In Kyoto, there are many Ryokans (traditional Japanese Inns) and restaurants offering Kaiseki cuisine, which are highly popular among tourists and locals, both from Japan and abroad. Especially in the Hanami-koji area of Gion, you will find historic buildings and Ryokans with charming gardens scattered around. In this gastronomic treasure trove of Kyoto, you can enjoy beautiful seasonal gardens and exquisite cuisine with your family. It is the best place to experience the atmosphere and culinary culture of Ryokans that have thrived over the centuries, allowing you to feel the essence of Japan.<br>Kyoto is also known for its traditional Kaiseki cuisine, which originated here, as well as its long-standing and upscale restaurants. However, it is a fact that many of these establishments prohibit children from entering, and some may have limited operating hours, such as being closed on Sundays or only being open during specific times of the day. This can make it quite challenging, especially for families who wish to enjoy Japan's finest cuisine during their travels.<br>We introduce restaurants tailored to each guest's needs. Check out the featured articles above to see if there are any renowned restaurants that match your preferences.</p><h2>Kyoto, A Culinary Treasure Trove Amidst Tourist Attractions</h2><p>Kyoto is also a hub of Japanese history and culture, boasting numerous UNESCO World Heritage sites and historic landmarks such as Kinkaku-ji temple, Ginkaku-ji temple, Fushimi Inari Shrine, and Kiyomizu-dera temple. Furthermore, Kyoto offers a different charm each season. Whether it be cherry blossoms in spring or foliage in the fall, Kyoto is a place of endless allure.<br>Additionally, being a culinary haven, Kyoto is rich in nature, providing an abundance of fresh, high-quality Kyoto vegetables. Kyoto cuisine reflects the local culture and climate, offering delicious dishes rooted in the region's traditions. Be sure to visit Kyoto to experience the traditions and culture at shrines and temples while indulging in delicious cuisine.</p><h2>Check Out Articles on Cherry Blossoms for Your Spring Travels!</h2><p>Spring is one of the most popular seasons to visit Kyoto. With cherry blossoms in full bloom from March to April, many visitors come to enjoy Hanami*, or cherry blossom viewing. If you are planning a spring trip, be sure to check out the article about Kyoto's cherry blossoms!<br>*Hanami- Hanami is a traditional Japanese custom of enjoying the beauty of cherry blossoms (Sakura). It typically involves picnicking under cherry blossom trees during the blooming season.</p><ul><li><a href="https://jpneazy.com/feature/cherry-blossom-2024-kyoto">[Topic -Cherry Blossom] Kyoto Shines the Brightest with Cherry Blossoms!</a></li></ul><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/sakura_ea4f3642af.jpg" alt="sakura.jpg" width="800" height="533"></figure><h2>Discover the Best Restaurants in Kyoto</h2><p>If you want to pinpoint restaurants that match your criteria, please check the linked pages from the article list above! We always try to provide the best experiences for tourists visiting from abroad to help you enjoy the finest experiences in Japan!</p>

While Kyoto’s high-end restaurants may seem exclusive, with some even prohibiting children, you can find the best restaurants here that will meet your criteria!

Find Top Restaurants in Kyoto Tailored to Your Preferences!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/ginza-restaurant-search-kr">귀하의 취향에 맞춘 최고의 음식점을 긴자에서 찾아보세요!</a></li><li><a href="https://jpneazy.com/feature/ginza-restaurant-search-tw">尋找合適您喜好的銀座頂級餐廳！</a></li></ul><h1>Discover Top Restaurants in Ginza Tailored to Your Preferences!</h1><p>While Ginza's high-end restaurants may seem exclusive, with some even prohibiting children, rest assured, there are restaurants that will meet your criteria!</p><h2>Find Restaurants Matching Your Preferences in the Following Articles!</h2><ul><li><a href="https://jpneazy.com/feature/child-friendly-restaurant-ginza-tokyo"><strong>[Family-Friendly]&nbsp;</strong>Where to Experience Luxury with Kids in Ginza?</a></li><li><a href="https://jpneazy.com/feature/open-sunday-restaurant-ginza-tokyo"><strong>[Sundays-Sushi]&nbsp;</strong>Sushi Restaurant in Tokyo's Ginza Open on Sundays</a></li><li><a href="https://jpneazy.com/feature/lunch-sushi-ginza-tokyo"><strong>[Lunch-Sushi]&nbsp;</strong>High-End Sushi Lunches in Tokyo's Ginza District</a></li><li><a href="https://jpneazy.com/feature/lunch-kaiseki-ginza-tokyo"><strong>[Lunch-Kaiseki]&nbsp;</strong>Casually Enjoy Fine Kaiseki Cuisine for Lunch in Ginza!</a></li><li><a href="https://jpneazy.com/feature/vegetarian-food-restaurant-ginza-tokyo"><strong>[Vegetarian-Ginza] </strong>Enjoy Delicious Vegetarian Cuisine at Restaurants in Ginza, Tokyo!</a></li></ul><figure class="image"><img style="aspect-ratio:800/551;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/ginza4_a169f6d382.jpg" alt="ginza4.jpg" width="800" height="551"></figure><h2>Explore Ginza Unrestricted: Home to Japan's Finest Luxury Establishments</h2><p>Ginza is one of Japan's most famous areas for luxury shopping and dining. It offers sophisticated experiences for both shopping enthusiasts and gourmet lovers with its globally renowned brands, unique department stores, and upscale restaurants. Furthermore, it blends tradition and modernity with its historic Kabuki-za theater, traditional tea utensil shops, and theaters adding to the vibrancy of the district.<br>Moreover, Ginza has long been known for its venerable and high-end restaurants, making it a top destination for food culture in Japan. However, it is a fact that many of these establishments prohibit children from entering, operate only during certain hours, or are closed on Sundays, making it particularly challenging for families to enjoy top-notch Japanese cuisine. Our service introduces restaurants tailored to the individual situations of our guests. Check out the featured articles above to see if there are any renowned establishments that meet your preferences.</p><h2>Discover the Best Restaurants in Ginza</h2><p>If you want to pinpoint restaurants that match your criteria, please check the linked pages from the article list above! We always try to provide the best experiences for tourists visiting from abroad to give you the finest experiences in Japan!</p>

While Ginza's high-end restaurants may seem exclusive, with some even prohibiting children, rest assured, there are restaurants that will meet your criteria!

Find Top Restaurants in Ginza Tailored to Your Preferences!

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<h1>Exploring Japan's Rich Culinary World: Unique and Regional Food Delights!</h1><p>Japanese foods, now popular worldwide as Washoku, goes beyond traditional dishes like Kaiseki cuisine and sushi. Japan boasts countless other unique and exquisite regional delicacies. How many are you familiar with?</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/food2_fb64fde36e.jpg" alt="food2.jpg" width="800" height="533"></figure><h2>From Gourmet Delicacies to Soulful Comfort Food: Exploring Japan's Diverse Culinary Landscape</h2><p>Since Japanese cuisine (Washoku) was recognized as an Intangible Cultural Heritage by UNESCO in 2013, attention has been drawn to Japan's dining and culinary traditions by people around the world. Traditional Japanese cuisine stands out for its healthy ingredients and lower calorie content compared to many other cuisines, sparking an unprecedented global craze for Japanese food. However, beyond well-known dishes like sushi and traditional kaiseki cuisine, there are many other Japanese specialties that remain relatively unknown worldwide. Additionally, not all Japanese dishes are healthy, as there are also plenty of deep-fried options! This article explores the diverse array of Japan's unique culinary offerings, from regional delicacies to local comfort foods.</p><h2>Explore Your Favorite Japanese Foods in the Following Articles!</h2><p>In the following articles, we have picked out several Japanese traditional dishes and provided detailed information about them. If you are curious about any particular dish, be sure to give it a read! We also introduce other dishes later in this article, so be sure to read until the end!</p><ul><li><a href="https://jpneazy.com/feature/kaiseki-restaurant-kyoto">[Kaiseki] Let's Explore Kaiseki Cuisine! Culinary Culture Evolved from Kyoto's Tea Ceremony</a></li><li><a href="https://jpneazy.com/feature/shabu-shabu-restaurant-japan">[Shabu-shabu] Experience Authentic Shabu-Shabu in Japan!</a></li><li><a href="https://jpneazy.com/feature/yakitori-restaurant-japan">[Yakitori] Have You Ever Tasted the Best Yakitori?</a></li><li><a href="https://jpneazy.com/feature/kushikatsu-restaurant-japan">[Kushikatsu / Kushiage] The World's Popular Dish, Osaka's Soul Food</a></li><li><a href="https://jpneazy.com/feature/tempura-restaurant-japan">[Tempura] Best Tempura: Discovering Authentic Tempura&nbsp; in Japan!</a></li><li><a href="https://jpneazy.com/feature/omakase-restaurant-japan">[Omakse] What is the meaning of “Omakase”?</a></li></ul><h2>Introduction to Original Japanese Cuisine</h2><p>Firstly, let's talk about<a href="https://jpneazy.com/area/all/cuisine/sushi">&nbsp;Sushi</a>, a dish that everyone knows. In the past, sushi served in sushi restaurants overseas was often adapted and served differently in each country (such as the California roll in the United States). However, in recent years, there has been a growing trend towards authentic sushi, where raw fish is served with just soy sauce and wasabi, similar to how it is done in Japan. Another dish that has been rapidly gaining popularity and is a must-try when visiting Japan is "<a href="https://jpneazy.com/area/all/cuisine/kaiseki">Kaiseki</a> cuisine," which can be described as the representative dish of Japanese cuisine, served meticulously like a Western course meal.<br><a href="https://jpneazy.com/area/all/cuisine/tempura">Tempura</a> and<a href="https://jpneazy.com/area/all/cuisine/sukiyaki">&nbsp;Sukiyaki</a> are names you have probably heard before. Sukiyaki is one of the dishes under the category of "<a href="https://jpneazy.com/area/all/cuisine/nabe">Nabe</a> Cuisine," where you cook and share at the table using a large pot.&nbsp; ("Nabe" means pot in English.) Along with Sukiyaki,<a href="https://jpneazy.com/area/all/cuisine/shabu-shabu">&nbsp;Shabu-Shabu</a> (mainly beef) and<a href="https://jpneazy.com/area/all/cuisine/mizudaki">&nbsp;Mizudaki</a> (mainly chicken) are also popular dishes under this category of Nabe cuisine.<br>Another popular dining option in Japan is<a href="https://jpneazy.com/area/all/cuisine/teppanyaki">&nbsp;Teppanyaki</a>&nbsp;restaurants, similar to Japanese<a href="https://jpneazy.com/area/all/cuisine/steak">&nbsp;steak houses</a>. Teppanyaki cuisine, cooked on a hot iron plate called "Teppan," is prepared by chefs in front of guests, typically featuring meat, vegetables, and seafood. Teppanyaki restaurants often serve premium Japanese Wagyu beef.</p><figure class="image"><img style="aspect-ratio:800/582;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/yakiniku_e9a49d07ac.webp" alt="yakiniku.webp" width="800" height="582"></figure><p>With the increasing popularity of Wagyu beef worldwide,<a href="https://jpneazy.com/area/all/cuisine/yakiniku">&nbsp;Yakiniku</a> restaurants have also become very popular recently. Yakiniku involves grilling high-quality Wagyu beef on a grill, allowing excess fat to drip off, making it a healthier option. Another dish similar to Yakiniku but with its own unique style is<a href="https://jpneazy.com/area/all/cuisine/genghis-khan">&nbsp;Genghis Khan</a>, a regional specialty from Hokkaido. Since becoming a trend nationwide in Japan, Genghis Khan can now be found everywhere, featuring lamb grilled on a distinctive iron plate.<br>For something different, there is<a href="https://jpneazy.com/area/all/cuisine/fugu">&nbsp;Fugu</a> (blowfish) cuisine and<a href="https://jpneazy.com/area/all/cuisine/unagi">&nbsp;Unagi</a>&nbsp;(eel) dishes. Fugu is a poisonous fish, but in Japan, where it has been eaten for centuries, it can only be served by chefs with a special license, ensuring the safety of Fugu dishes. Unagi, traditionally not favored by Westerners due to its appearance, has gained popularity in recent years even outside Japan, with Uanagi sushi becoming a popular choice. As a result, Japanese Unagi specialty restaurants have gained attention internationally.</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/unagi_f48f8325d5.webp" alt="unagi.webp" width="800" height="533"></figure><h2>Casual Dining and Local Cuisine in Japan</h2><p>In Japan, in addition to the dishes mentioned earlier served in upscale restaurants, there are plenty of dishes that can be enjoyed casually at more affordable eateries. One of the recent favorites is<a href="https://jpneazy.com/area/all/cuisine/yakitori">&nbsp;Yakitori</a>, where meat and vegetables skewered on sticks are grilled slowly over a unique charcoal grill. Although the name "Tori" (chicken, bird) is attached, various other ingredients besides chicken are also offered. Similarly,<a href="https://jpneazy.com/area/all/cuisine/kushiyaki">&nbsp;Kushiyaki</a> follows almost the same concept, while<a href="https://jpneazy.com/area/all/cuisine/kushiyaki">&nbsp;Kushikatsu/Kushiage</a> involves frying similar ingredients in oil. While these eateries were originally mostly casual in the past, there are now many upscale establishments catering to high-end clientele.</p><figure class="image"><img style="aspect-ratio:800/534;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/tonkatsu_3adbb67c71.jpg" alt="tonkatsu.jpg" width="800" height="534"></figure><p><a href="https://jpneazy.com/area/all/cuisine/tonkatsu">Tonkatsu</a>, a Japanese-style breaded and deep-fried pork cutlet, is another popular dish that is widely enjoyed, even in households. At Tonkatsu specialty restaurants, the highest quality pork and oil are used for preparation.<br>For more casual enjoyment, Japan offers dishes like<a href="https://jpneazy.com/area/all/cuisine/curry-rice">&nbsp;Curry-rice</a>, Omurice, as well as various noodle dishes such as<a href="https://jpneazy.com/area/all/cuisine/soba">&nbsp;Soba</a>, Udon, and<a href="https://jpneazy.com/area/all/cuisine/ramen">&nbsp;Ramen</a>. Furthermore,<a href="https://jpneazy.com/area/all/cuisine/okonomiyaki">&nbsp;Okonomiyaki</a>, a soul food from Osaka and Hiroshima, has become famous nationwide and even among overseas tourists.<br>Finally, for those looking to sample a variety of Japanese dishes all in one place, there is the<a href="https://jpneazy.com/area/all/cuisine/izakaya">&nbsp;Izakaya</a>. Izakaya establishments serve food alongside alcoholic beverages. Izakayas can be found all over Japan, offering a wide range of Japanese dishes (menus vary by restaurant). There are also many chain Izakayas with nationwide presence, making it easy and convenient to try out Japan's unique cuisine.</p><figure class="image"><img style="aspect-ratio:800/533;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/soba_354b298aee.jpg" alt="soba.jpg" width="800" height="533"></figure><h2>Discover the Best Izakaya Where You Can Enjoy Japan's Unique Cuisine!</h2><p>We introduce a selection of Izakayas where you can enjoy Japanese foods. If you find a restaurant you are interested in, please feel free to send a reservation request through our service. We always try to provide the best experiences for tourists visiting from abroad to help you enjoy the finest experiences in Japan!</p>

Japanese foods, now popular worldwide as “Washoku”, goes beyond traditional dishes like Kaiseki cuisine and sushi. Japan boasts countless other unique and exquisite regional delicacies. How many are you familiar with?

Exploring Japan's Rich Culinary World: Unique and Regional Food Delights!

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<p>＊You can also read this article in Korean and Taiwanese. Please click on the links below.</p><ul><li><a href="https://jpneazy.com/feature/onsen-japan-kr">일본 온천의 매력: 온천의 치유력을 발견하세요</a></li><li><a href="https://jpneazy.com/feature/onsen-japan-tw">日本溫泉的魅力：發掘溫泉的療癒力量</a></li></ul><h1>Summary of Articles about Onsen (Hot Spring) Resorts in Japan!</h1><p>Japanese Onsen, also known as Japanese hot springs or hot spring baths, has a unique Japanese Onsen culture and tradition. It plays an important role in Japanese society and life and is seen as an activity for relaxation, wellness and socializing.<br>At Japan's hot spring resorts, known as a treasure trove of hot springs, indulge in amazing cuisine while rejuvenating your mind and body!</p><h2>Check Out Articles on Topics of Japanese Onsen that interest you!</h2><ul><li><a href="https://jpneazy.com/feature/hakone-onsen-hotspring"><strong>[Hakone-Onsen] </strong>Experience a Resort Getaway at Hakone-Onsen Hot Springs!&nbsp;</a></li><li><a href="https://jpneazy.com/feature/atami-onsen-hotspring"><strong>[Atami-Onsen]</strong> Refresh Your Mind and Body at the Enchanting Atami Onsen Resort!</a></li></ul><p><i>*Stay tuned for upcoming articles featuring popular hot spring resorts from various regions across Japan!</i></p><figure class="image"><img style="aspect-ratio:800/534;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/onsen3_6ee627efb2.jpg" alt="onsen3.jpg" width="800" height="534"></figure><h2>The Healing Power and Ancient Origins of Onsens</h2><p>The origins of onsens go back thousands of years, and their history is closely linked to the earth's geothermal activity and water cycle. Hot springs are not magical waters, but their various effects on health and beauty have been scientifically proven. Each onsen has different mineral compositions and are believed to be beneficial for the skin, blood circulation, arthritis, and nerve fatigue. Onsens are also believed to relieve stress, promote relaxation, and improve sleep quality.</p><h2>Onsen: A Holistic Retreat for Body, Mind, and Culture</h2><p>Japanese onsens are not only a way to relax and heal the body and mind, but also a way to experience Japanese culture and traditions. Hot springs provide opportunities for relaxation, health and wellness, natural beauty, cultural experiences and social interaction. This makes onsens ideal for people to heal their bodies and minds, escape the hustle and bustle of the city, explore nature and experience Japanese culture. Through onsen soaks, kimono experiences, and gourmet dining, visitors can experience Japan's unique onsen culture and lifestyle.</p><h2>Exploring Hot Springs and Gourmet Delights for Ishikawa's Recovery</h2><p><i>First of all, we would like to express our heartfelt condolences to those who have been affected by the "2024 Noto Peninsula Earthquake."</i></p><p>Japan is renowned as one of the world's leading hot spring countries, with numerous hot springs known as "Meiyu" scattered throughout the country. While there are countless recommended hot springs nationwide, one noteworthy destination is Ishikawa Prefecture, situated in the Hokuriku region. Not only does Ishikawa boast splendid hot springs, but it is also a gourmet town representing the bounty of the sea.</p><p>Following the earthquake in January 2024, the northern parts of Ishikawa Prefecture, particularly around the Noto region, suffered extensive damage. However, the central to southern regions of Ishikawa have experienced minimal impact and have returned to normal life. In areas south of Kanazawa city, economic losses, including cancellations of reservations at hot spring inns and restaurants, continue. Amidst the reluctance to travel to Ishikawa due to the prevailing mood, the Japanese government and residents of Ishikawa have initiated campaigns encouraging people to visit the region for recovery support.</p><figure class="image"><img style="aspect-ratio:550/367;" src="https://s3.ap-northeast-1.amazonaws.com/files.jpneazy.com/media/kanazawa_c765a5c057.jpg" alt="kanazawa.jpg" width="550" height="367"></figure><p>If you are interested in the Hokuriku region, it's time for you to plan your trip! By doing so, you can contribute to the recovery efforts following this disaster. Please do not forget to take into account the situation of the earthquake and transportation. Why not experience the renowned hot springs of Ishikawa Prefecture and then savor some exquisite cuisine afterward?</p><h2>Here are the best restaurants in Ishikawa Prefecture</h2><p>After indulging in the fantastic local hot springs, let's savor exquisite cuisine! If you find a place you love, feel free to send a reservation request through our service.</p>

Japanese onsen, also known as Japanese hot springs or hot spring baths, has a unique Japanese onsen culture and tradition. It plays an important role in Japanese society and life and is seen as an activity for relaxation, wellness, and socializing.

Healing Waters: Exploring the Tranquility of Japanese Onsens

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<h2>Japanese Sushi restaurant in Tokyo</h2><h3>Reservation for "Harutaka"</h3><p>[ 5 mins walk from Shinbashi Station ]</p><p>Harutaka is a Sushi restaurant located in Ginza, Tokyo, a highly competitive area for traditional Edo-style sushi. With its calm atmosphere, Harutaka offers the experience of savoring the lively Edo-style sushi crafted with exceptional ingredients and techniques. This dedication to excellence has earned Harutaka a prestigious two Michelin stars, which it continues to maintain.</p><h3>Chef of Harutaka, Harutaka Takahashi</h3><p>The owner-chef, Harutaka Takahashi, originally from Asahikawa, Hokkaido, has a background of extensive training in renowned sushi restaurants in Sapporo and Ginza.</p><h3>Quality Ingredients of Harutaka</h3><p>Harutaka Takahashi, the owner-chef visits Toyosu Market every day to personally select high-quality ingredients from trusted suppliers. He never compromises on the choice of ingredients and utilizes his extensive experience, keen eye, and deep knowledge to identify the best seasonal produce. He also pays great attention to the origin and sourcing of ingredients according to the season. Using traditional Edo-style sushi techniques, he elevates these seasonal ingredients into exquisite flavors that reflect the changing seasons.</p><h3>Harutaka’s Specialty</h3><p>This restaurant is a regular recipient of two Michelin stars, known for its comfortable-paced service and exquisite cuisine. With its exceptional dishes, you can be sure that the drinks will flow effortlessly. One distinctive feature of this establishment is the use of white vinegar instead of the more common red vinegar in the sushi rice, resulting in a crisp and slightly sweet flavor that lingers on the palate.</p><h3>Special Dish of Harutaka</h3><p>The menu exclusively offers an Omakase (chef’s choice) course meal, allowing guests to savor both expertly crafted sushi and a variety of appetizers. The appetizers range from sashimi to steamed dishes or Owan (soup), providing a diverse culinary experience that is tailored to the pace of each guest. The owner-chef honed their skills at renowned establishments in Sapporo and Ginza. He visits the Tsukiji Market every morning to select the finest ingredients by himself. With a deep understanding of seasonal produce and an unwavering commitment to quality, the sushi created by this masterful artisan is truly a delight to the senses.</p><h3>Atmosphere</h3><p>This restaurant features a white wood L-shaped counter with 12 seats and private rooms are also available. The interior exudes an elegant atmosphere, offering a delightful experience of delicious sushi. It is an ideal place for casual business entertaining, enjoying sushi gatherings, and perfect for a date with a sushi enthusiast partner.</p>

Harutaka

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Kobikicho Tomoki"</h3><p>[ 2 mins walk from Higashi Ginza Station ]</p><p>“Kobikicho Tomoki” is one of the highly renowned sushi restaurants located in Tokyo's Ginza district. Situated just 2 minutes away from Tokyo Metro Higashi-Ginza Station, this restaurant has earned two Michelin stars, a testament to its exceptional sushi. To savor the unparalleled sushi it offers, be sure to visit Kobikicho Tomoki in Higashi-Ginza.</p><h3>Cuisine of Kobikicho Tomoki</h3><p>Kobikicho Tomoki prioritizes the pleasure of its customers and is dedicated to creating not just traditional sushi but also new and inventive dishes. Their omakase (chef’s choice) courses, designed for enjoying drinks, sushi, and a variety of seafood, incorporate the use of condiments to accentuate flavors, offering a delightful contrast. The heartfelt efforts of Chef Kobayashi and his spouse, along with their passion and sincere dedication to their ingredients, are evident in every dish. Each dish is a fantastic masterpiece, created with Chef Tomoki Kobayashi's desire for customers to enjoy.</p><h3>Specialty of Kobikicho Tomoki</h3><p>The sushi rice at Kobikicho Tomoki incorporates the white vinegar used by Chef Sasaki, the mentor of Chef Tomoki Kobayashi from Sushi Sasaki. This vinegar adds a distinctive and powerful flavor, characteristic of Edomae sushi. Additionally, they offer a selection of seven types of sake, all carefully chosen by Kobayashi himself after visiting the breweries, ensuring a perfect pairing with sushi. For non-alcoholic options, they recommend Okinawa's fresh acerola juice.</p><h3>Quality Ingredients of Kobikicho Tomoki</h3><p>Kobikicho Tomoki primarily sources its ingredients from the Toyoshi (Tsukiji) Market. Chef Tomoki Kobayashi has established his own unique supply network, allowing him to receive direct supplies according to the seasons. The Toyosu (Tsukiji) Market is known for its wide variety of rare seafood and high-quality ingredients, and thanks to the collaboration with fishermen and seafood industry professionals, these ingredients are delivered directly to the restaurant.</p><h3>Special Dish of Kobikicho Tomoki</h3><p>Some of the special dishes you can enjoy at Kobikicho Tomoki include hors d'oeuvres with hairy crab, red sea urchin Nara-zuke, a creation of the chef himself, and abalone prepared using their unique cooking method. These dishes have received particularly high praise from customers. More than just technique, these dishes are prepared with a deep passion, and among them, the Tamago (sweet omelette) is considered a masterpiece.</p><h3>Chef of Kobikicho Tomoki, Tomoki Kobayashi</h3><p>The owner-chef of Kobikicho Tomoki, Tomoki Kobayashi, trained under Chef Sasaki, the former head chef of the renowned "Sushi Sasaki," which was once located in Tsukishima. Later, in 2007, he opened Kobikicho Tomoki in the Higashi-Ginza area, where he had grown accustomed to working. In 2019, Kobikicho Tomoki received a two-star rating in a renowned global gourmet guidebook. An interesting aspect of his background is that he had unique experiences as a sushi chef, including cycling through Australia, which also made him proficient in English.</p><h3>Interior Design</h3><p>The interior of Kobikicho Tomoki features a design with wooden accents and an L-shaped counter with seating for nine. The decor creates a serene ambiance, with the beauty of the white wooden counter standing out. The rich and stately presence of 200-year-old Kisohinoki (Japanese cypress) adds warmth in winter and a refreshing touch in the summer, creating a distinctive atmosphere.</p><h3>Traveler-Friendly Sushi Restaurant in Ginza</h3><p>In the lively Ginza area, Kobikicho Tomoki is located in the East Ginza district, known for its calm and hidden gem-like atmosphere, with the Kabuki-za theater at its center. Kobikicho Tomoki is an ideal place for gatherings with friends, as well as for special occasions and gourmet experiences. They also cater to international guests by offering an English drink menu and providing detailed explanations of seafood, including showing maps of fishing grounds, to ensure a more comfortable and enjoyable dining experience.</p>

Kobikicho Tomoki

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from Gaienmae Station ] </span><span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span><span style="color: rgb(0, 0, 0)">Sushi Masashi is a sushi restaurant in Tokyo. Masashi Yamaguchi, a visionary sushi chef with an unwavering passion for creating culinary narratives, believes that a truly memorable sushi meal should unfold like a captivating story—complete with an engaging beginning, unexpected twists and turns, and a satisfying ending. Drawing upon his extensive training and experiences in the world of sushi, Masashi has mastered the art of crafting immersive dining experiences that leave guests enthralled. Throughout his journey as a chef, Masashi learned how to skillfully manipulate the tempo of each sushi creation by incorporating contrasting elements such as sweet and sour flavors or hot and cold textures. This dynamic interplay adds depth to his creations while keeping diners engaged throughout their gastronomic voyage. By embracing classic techniques as the foundation of his craft, Masashi has developed his own distinctive style—a fusion of tradition and innovation that sets him apart. One example of Masashi's inventive approach lies in his meticulous treatment of kobujime—an age-old technique where fish is marinated using kombu dashi (kelp stock) to enhance its umami profile. Building upon this time-honored practice, he carefully infuses additional layers of flavor into the marinade to achieve an irresistibly tender texture that delights the palate. It is through these subtle refinements that Masashi's creativity shines brightly. Indeed, it is not solely within the realm of traditional sushi offerings where Masashi demonstrates his ingenuity; even in snacks designed to tantalize guests before their main course arrives, he showcases remarkable originality. One such standout creation is tuna sukiyaki—a delightful twist on a beloved Japanese dish typically prepared with thinly sliced beef simmered in soy-based sauce alongside vegetables. Here, Masashi ingeniously replaces beef with succulent tuna—elevating this familiar comfort food into something entirely new and exciting for adventurous palates. In every meticulously crafted dish from start to finish at Chef Yamaguchi's restaurant, one can witness his unwavering commitment to storytelling through sushi. Each bite is a carefully crafted chapter, seamlessly transitioning from one flavor sensation to the next, building anticipation and creating a multisensory experience that transcends mere sustenance.  </span></p><p><span style="color: rgb(0, 0, 0)">*Photo source: The restaurant's official website/ partner's website</span></p>

Sushi Masashi

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Nishiazabu Taku"</h3><p>[ 5 mins walk from Nogizaka Station ]</p><p>"Nishiazabu Taku" is an authentic Edo-style sushi restaurant located in Nishiazabu, an area in Tokyo known for its fierce gourmet competition. Amidst this, the restaurant has earned a well-deserved Michelin one-star rating. It operates on a reservation-only basis, exclusively offering an "Omakase (chef’s choice)" menu, and is a truly unique sushi restaurant following a completely bespoke, haute couture approach. At Nishiazabu Taku, there is a resident sommelier, making it a place where you can enjoy the marriage of sushi and wine, adding to the allure of the restaurant. Situated in the sophisticated neighborhood of Nishiazabu, you can experience the exquisite union of sushi and wine, and truly appreciate the harmony between authentic sushi and fine alcohol.</p><h3>Cuisine of Nishiazabu Taku</h3><p>The "Omakase course" offered at Nishiazabu Taku presents around 20 alternating appetizers and nigiri sushi selections. The menu includes creatively assembled dishes using meticulously chosen seasonal ingredients, such as lightly seared Kaga lotus root, Kumamoto's fresh raw Batchin eggplant, and a tasting of premium sea urchin from Oma, Amakusa, and Akune. This fully bespoke "Omakase" experience, built around seasonal ingredients, is sure to captivate the senses.</p><h3>Freshly Harvested Ingredients of Nishiazabu Taku</h3><p>The chef of Nishiazabu Taku acknowledges that the high quality of Japan's seafood is a result of the careful handling by fishermen. He appreciates the favorable environment and leverages it to ensure a diverse and abundant supply of seafood for his dishes. Using an abundance of fresh seasonal ingredients, he crafts both appetizers and sushi into unforgettable delicacies, leaving a lasting impression once tasted.</p><h3>Special Sushi Rice</h3><p>The cornerstone of his sushi, the vinegared rice, employs two different types. He deftly selects rice vinegar for shellfish and mild white-fleshed fish, while opting for red vinegar for fatty cuts like Otoro (fatty tuna) and intensely flavored, aged fish. This skillful manipulation of flavor balance contributes to the exquisite taste of his dishes.</p><h3>Chef of Nishiazabu Taku, Kenji Ishizaka</h3><p>Kenji Ishizaka, the General Manager and Chef of Nishiazabu Taku, is a highly skilled professional who honed his abilities in various renowned sushi establishments. After the founder and owner of Nishiazabu Taku, Takuya Sato, embarked on a new challenge in Hawaii, Kenji Ishizaka assumed the role of Head Chef at Nishiazabu Taku. Valuing the concept of "ichi-go ichi-e," the uniqueness of each encounter, Ishizaka creates fully bespoke "Omakase (chef’s choice)" courses tailored to each guest's occasion and preferences in an improvisational manner. Using fresh and seasonal ingredients abundantly, he crafts both appetizers and sushi into unforgettable delicacies that leave a lasting impression once tasted.</p><h3>Wine Selection</h3><p>Nishiazabu Taku's course meal is designed to be savored leisurely, accompanied by beverages such as wine, Japanese sake, shochu, and Champagne. The sommelier-curated wine list predominantly features Burgundy wines, which pair exceptionally well with the historical Edo-style sushi. The interaction between the wines and the sushi enhances the umami flavors of both, creating a harmonious combination. The restaurant offers a selection of 5 to 7 different wines by the glass, along with a diverse array of drinks including Japanese sake and shochu.</p><h3>Mission of Nishiazabu Taku</h3><p>Nishiazabu Taku operates on a reservation-only basis, aiming to create the "ultimate encounter" between guests and ingredients, turning each day and moment into an exceptional experience. Another mission is transforming the transition from ingredients to dishes into a ritual and ensuring that interactions with the chefs are enjoyable as well. Cherishing the concept of "ichi-go ichi-e," they value each unique meeting with guests and are dedicated to providing them with a valuable dining experience. This, above all, embodies the spirit of "Nishiazabu Taku."</p><h3>Interior Design</h3><p>The upscale ambiance of Nishiazabu Taku's interior is characterized by a blend of Japanese modern aesthetics. Upon passing through the Noren (traditional Japanese entrance curtain), you will find an L-shaped counter with 8 seats, along with walls featuring exposed concrete and a red-brick-style grill. The restaurant also offers private rooms with traditional "Horizataku (sunken table)" seating.</p><h3>Seating Options</h3><p>Due to its late-night operation, Nishiazabu Taku is not only suitable for formal occasions and business dinners, but it can also be utilized for solo diners and dates starting from later hours. The private rooms with counters (accommodating 4 to 6 people) are a great option to provide hospitality to international guests. The environment is versatile and accommodating, suitable for a range of occasions, from families with young children to formal events like business meetings.</p><h3>Founder Takuya Sato</h3><p>Nishiazabu Taku is a sushi restaurant that was founded by Chef Takuya Sato and Sommelière Mayumi Nagata in 2005. Owner-Chef Takuya Sato was born in Tokyo in 1970 and gained experience through apprenticeships at renowned establishments like "Kyubey" in Ginza, "Zorokuzushi" in Roppongi, and "Soan" in Shirokane-dai. With the presence of a sommelier, Nishiazabu Taku quickly gained a reputation as a standout sushi establishment.</p><h3>Message from Nishiazabu Taku</h3><p>The cuisine at Nishiazabu Taku holds the principle of cherishing each unique encounter with guests and exclusively offers fully bespoke "Omakase" courses tailored to the occasion and preferences of each guest. Using meticulously selected seasonal ingredients, the sushi and appetizers are crafted to emphasize the contrast of flavors, bringing out the full essence of each ingredient. Every dish is designed to showcase the inherent deliciousness of the ingredients, creating a memorable dining experience.</p>

Nishiazabu Taku

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takumi Sushi Owana"</h3><p>[ 3 mins walk from Ebisu Station ]</p><p>"Takumi Sushi Owana" is a sushi restaurant located in Shibuya, Tokyo. This restaurant has been awarded one Michelin star and is renowned for its expertly crafted and beautifully presented Edomae-style sushi. Situated in the stylish neighborhood of Ebisu, one of Tokyo's trendiest areas, the restaurant exudes a gentle and harmonious atmosphere within its serene and refined setting. It has gained a reputation for unwinding and soothing guests' hearts. Alongside the exquisite flavors of their authentic sushi, you can also savor the ambiance of Takumi Sushi Owana.</p><h3>Cuisine of Takumi Sushi Owana</h3><p>At Takumi Sushi Owana, you can enjoy a style where bite-sized pieces of sushi and accompaniments are served alternately in a delightful manner. Chef Kenji Oana meticulously selects high-quality ingredients and expertly prepares the toppings with intricate care. These toppings are perfectly harmonized with well-balanced sushi rice, resulting in exquisite and artistic dishes. At Takumi Sushi Owana, the synergy between Chef Kenji Oana and his team adds an element of unexpected delight to the dining experience, offering a chance to savor extraordinary flavors.</p><h3>Special Dishes of Takumi Sushi Owana</h3><p>With seamless coordination between Chef Kenji Oana and his team of chefs, they deliver a pairing of sushi and side dishes. One such example is sushi which features tuna and pickled daikon radish, resembling a traditional Japanese sweet treat called "Ohagi," which was passed down from his mentor along with the restaurant's name. The appetizers include inventive side dishes like grilled and marinated mackerel and eggplant, as well as eel prepared in the Kyoto-style marinade. Additionally, they take pride in incorporating variations into their dishes, such as including a smoked dish prepared with straw or cherry wood chips in their Omakase (chef’s choice) course.</p><h3>Quality Ingredients of Takumi Sushi Owana</h3><p>Chef Kenji Oana's dedication extends to his ingredient sourcing. Rather than relying on wholesalers, he personally handpicks only the finest ingredients he approves of every day. He even goes as far as using different types of vinegar – red and white – for the sushi toppings, adjusting their acidity based on the day's temperature for utmost precision. For rice, he selects the "Ginbozu Ichizoku" variety from Miyagi Prefecture, specifically chosen for sushi-making.</p><h3>Chef of Takumi Sushi Owana, Kenji Oana</h3><p>Chef Kenji Oana of Takumi Sushi Owana is a young chef who gained experience at the renowned "Sushi Shokunin" in Yotsuya, a place known for producing notable sushi chefs. After dedicating over 10 years to his apprenticeship there, he embarked on his independent culinary journey and opened his own restaurant, Takumi Sushi Owana, at the age of 36 on August 7, 2017. During his training years, he embraced the philosophy embodied in his mentor's words, "Strive even if it means buying hardships." He maintains an attitude of continuous improvement and cherishes the principle of staying true to his initial aspirations. Despite the busyness of his days, he does not simply complete daily tasks; he holds the value of aiming higher and putting in efforts to constantly improve dear to his chest.</p><h3>Beverage Options</h3><p>Furthermore, Takumi Sushi Owana  always has more than 10 carefully chosen Japanese sake options available at all times, including "Eikun" and "Kikuyoi" from his hometown of Shizuoka. These selections also include choices from "Suzuden," a specialty store in operation since 1850 that Chef Kenji Oana has been associated with since his training days.</p><h3>Atmosphere of Takumi Sushi Owana</h3><p>Takumi Sushi Owana, located just a 3-minute walk from Ebisu Station, offers a place to enjoy the refined skills of a master sushi chef in a relaxed atmosphere. The interior is designed with a counter, cedar wood ceilings, and bright lighting, creating a refreshing and clean ambiance.</p><h3>Seating Options</h3><p>The seating arrangement includes an 8-seat counter and a private room with 6 seats. The private is equipped with karaoke machines, the restaurant can be reserved for private gatherings as well.</p><h3>Child-Friendly Sushi Restaurant</h3><p>Chef Oana's experiences led him to provide private rooms, as he noticed there were few high-end dining options suitable for families with children. This diversity of clientele, including couples and families with children, contributes to a naturally relaxed atmosphere within the restaurant. Amidst many upscale establishments where children are not allowed, Takumi Sushi Owana stands out as a very precious place where families can enjoy meals together.</p><h3>Message from Takumi Sushi Owana</h3><p>"We aim to create a restaurant that caters to the high-end clientele while maintaining an atmosphere where guests can enjoy themselves without feeling overly formal. Our goal is to establish a place that is indispensable to Tokyo's sushi scene."</p>

Takumi Sushi Owana

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Takagaki no Sushi"</h3><p>[ 2 mins walk from Suitengumae Station ]</p><p>“Takagaki no sushi” is a sushi restaurant in Tokyo. This restaurant has been extremely popular since its opening in September 2018, and it was awarded one Michelin star in 2020. The owner-chef's Edomae-style sushi, carrying the culture of Edo-style sushi, features a strong tang of red vinegar, larger-sized shari-koma (sushi rice), and intense flavors from simmered soy sauce and boiled shellfish. Housed in a modernized traditional house built during the Taisho era (about 100 years ago), the restaurant mainly uses four out of six available seats, allowing guests to enjoy sushi in a spacious and relaxed atmosphere while experiencing the attentive care of the chef.</p><h3>Cuisine of Takagaki no Sushi</h3><p>The sushi at Takagaki no Sushi adheres to the traditions of Edomae-style sushi while incorporating innovative techniques, resulting in exceptional sushi creations. Carefully selected fresh and seasonal ingredients are meticulously crafted by skilled chefs. The sushi toppings envelop your palate as soon as they touch your tongue, allowing you to savor a luxurious flavor experience. The chef's focus is on maintaining a delicate harmony in all elements, ensuring that the sushi is seamlessly enjoyable from the moment it is served to the moment it is savored in the stomach. From the seasoning of the rice to the accompaniments like wasabi and soy sauce, everything is meticulously balanced. This attention to detail reflects the commitment to creating sushi that delights the senses without any interruption.</p><h3>Special Dishes of Takagaki no Sushi</h3><p>The course menu includes a selection of five appetizers, ten pieces of nigiri (please note that the composition of appetizers and nigiri may vary day by day), soup, rolls, and Tamago (egg) dishes. The delicate art of aging is applied to the carefully chosen ingredients, enhancing the flavors of premium ingredients such as chūtoro (medium fatty tuna) and ōtoro (fatty tuna), which stand proudly alongside the delectable shellfish.</p><p>*Note: The contents of the course dishes might change every time.</p><h3>Quality Ingredients of Takagaki no Sushi</h3><p>Takagaki no Sushi sources its ingredients from reputable suppliers, including the popular tuna wholesaler "Ishiji," as well as trusted Toyosu (Tsukiji) Market specialists for items like shrimp, shellfish, small fish, and fresh produce. The sushi rice for nigiri is prepared using a blend of rice varieties that the chef adjusts and cooks in a feathered pot according to the timing of each guest's visit. This rice is then combined with two types of red vinegar.</p><h3>Chef of Takagaki no Sushi, Nobuhide Takagaki</h3><p>Nobuhide Takagaki, the owner-chef of Takagaki no Sushi, has been an avid lover of the sea and fish since his childhood, with fishing as his hobby. From the age of 16 to 20, he worked as a fisherman chasing red snappers in the Genkai Sea, showcasing his deep passion for fish. Inspired by the sushi chefs he saw on TV, he started working at a local sushi restaurant in Fukuoka before moving to Tokyo to pursue his dream of becoming a sushi chef. Under rigorous training in traditional Edomae-style sushi techniques at the renowned Ginza sushi restaurant "Shimbashi Shimizu," he trained his skills for four and a half years before finally establishing his own in 2018. The Edomae-style sushi that Chef Takagaki inherited from his master has captivated sushi enthusiasts and quickly gained a Michelin one-star rating, solidifying the restaurant's popularity. Chef Nobuhide Takagaki's philosophy revolves around "never cutting corners and always striving for even the tiniest bit of deliciousness." His dedication to preserving the traditions of Edomae-style sushi has attracted a loyal clientele who appreciate his commitment to quality.</p><h3><strong><span style="color: rgb(0, 0, 0)">Beverage Options at Takagaki no Sushi</span></strong></h3><p>As for beverages, Takagaki no Sushi offers a rotating selection of around 6 to 8 seasonal Japanese sake varieties, curated by Chef Takagaki. In addition, the wine collection consists exclusively of natural wines from France, selected by Takagaki himself after years of appreciation for wines that prioritize purity and lack of additives.</p><h3>Iconic Antique Design</h3><p>Takagaki no sushi, located in a narrow alley in Ningyocho, was renovated from an old Japanese-style house to create the owner-chef's ideal establishment. Inside the house, which exudes the charm of the Taisho era, there is a prominent counter where six guests can sit, designed to allow personal interaction with each customer. This counter is a creation by Yuuki Sakaguchi, known for his specialized work in single-slab tables under the brand "WONDERWOOD." The wooden counter is crafted from the rarest and highest-grade Kiso Hinoki cypress, even used for national cultural assets. With an elegant and serene ambiance, Takagaki no sushi is highly recommended for both private and business occasions.</p>

Takagaki no sushi

<p>[ 3 mins walk from Shibuya Station ] Akasaka Sushi Matsumoto was featured in Michelin Guide Tokyo 2019 and 2020, and opened another one in Shibuya. The chef's keen sensibility, cultivated through many experiences, shines through, and the playful tsumami and traditional and orthodox Edomae sushi are carefully calculated and contrasted in one course. Only Omakase course will be served. The start of the course is to unravel your mind, continue with witty tsumami, and then with a traditional and legitimate Edomae nigiri. Please try it at Shibuya Sushi Matsumoto.</p>

Shibuya Sushi Matsumoto

<p>[ 1 min walk from Ebisu Station ] Shiorian Yamashiro, a famous restaurant that have won the Ginza Michelin award for the third consecutive year have opened Ebisu Sushi Shiorian Yamashiro. At Ebisu Sushi Shiorian Yamashiro, the chef offers authentic Edomae sushi, and you can taste the ever-evolving authentic Japanese cuisine and the seasons. Please enjoy a course that combines beautiful dishes made from ingredients carefully selected by the chef and authentic Edomae sushi. The ingredients are carefully selected, with a focus on seasonal vegetables and seafood that bring the blessings of the four seasons. They deliver their products in a restaurant that thoroughly pursues ingredients, taste, color, smell, atmosphere, service, and customer satisfaction.</p>

Ebisu Sushi Shiorian Yamashiro

<p>[ 6 mins walk from Azabujuban Station, 10 mins walk from Roppongi <span style="color: rgb(0, 0, 0)">Station ] You can eat special dishes and sushi created by the chefs Mr.Daisuke Goto and Mr.Kenta Ito who have well trained at Japanese restaurant. The chefs  Mr.Daisuke Goto and Mr.Kenta Ito prepare p</span>airing-friendly wines and sake that show off the sommelier's taste. There is a feeling of comfort that will naturally stretch your spine. The counter table is single solid wooden board. </p>

Sushirakuza Yanoki

<p>[ 1 mins walk from Kokkaigijidomae Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. There are two floors which are different images of counter, and 2nd floor is only for private reservations. The chef of Nagatacho Sushi Kanesaka offers you the best sushi which uses carefully selected seasonal fresh ingredients. </span></p>

Nagatacho Sushi Kanesaka

<p><span style="color: rgb(92, 92, 92)">[ 7 mins walk from Akasaka Mitsuke Station] </span><span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. This famous restaurant was established on the site of Sushi Aoki, which moved in 1992, and moved to its current location in Moto-Akasaka in 2011. Upon entering the entrance, you will see a waiting area, and when the time is up, you will be taken to the back of the restaurant. The restaurant, with a cypress counter seating eight, has a dignified atmosphere. You can choose from a course of nibbles and nigiri, and the volume of the nibbles can be adjusted as you wish.</span></p>

Sushi Hashiguchi

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from roppongi Station ] </span>Edomaezushi Sushitsu is characterized by the "aged sushi" that has made the palates of gourmets who know a variety of famous restaurants epicurean. Aged ingredients are a work of art that can only be made with the sense of a craftsman who spares no effort. The decorative cuttings, which are finely tailored to the ingredients, and soy sauce that is cooked with soup stock can be soaked well in a well-balanced manner in the mouth with sushi rice. Please enjoy to your heart's content the sweetness and umami that spreads in your mouth, the mellow flavor that passes through your nostrils, and the neat sushi that stimulates the five senses with delicious sake. The chef Mr.Koichi Tanaka after working at "Sushidokoro Ozawa" in Ginza for about 25 years, he took his current position last year.</p>

Edomaezushi Sushitsu

[ 5 mins walk from Ginza and Shinbashi Station ] As a performer on the stage of Ginza, which cherishes Edo-style and tradition, the chef will put you in an extraordinary refined space. He constantly seeks out good ingredients in a balanced manner and brings out the umami with traditional techniques and creativity. The chef distinguishes the finest details of temperature, flavor, and the timing of the maturation to explore the best balance of sushi and great ingredients, please fully enjoy the artistic sushi to your heart's content. He would like to continue to cherish the once in a lifetime meeting and work with you to create the blissful space here in Ginza.

Sushi Ishibashi Masakazu

<p><span style="color: black">[ 5 mins walk from Ebisu Station ]</span> <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. The seafood the chef of Sushi Somei serves is fresh fish directly from Fukuoka Hakata as well as from the Toyosu Market, and it is the sensitivity and skill of the chef that sublimate the freshness of the fish into a delicious taste. The menu, which is not limited to Japanese cuisine, has received favorable reviews for opening up a new world of fish cuisine. Private rooms are also available for guests with children. The chef uses a wide variety of seasonal ingredients in the menu to let you experience the four seasons in Japan. Please enjoy the taste of the season from appetizers to desserts. </span></p>

Sushi Somei

[ 5 mins walk from Shimbashi Station ] You can feel the dedication of our chefs who use the freshest and freshest ingredients and have been polishing their skills for many years. You can enjoy eating at the counter while watching the craftsman's sushi being made right in front of you. You can also eat in a calm private room. You can enjoy a blissful time in either case.

Ginza Sushimasa

[ 5 mins walk from Ginza Station ] Shigeru, the fourth generation "Shigeru" of Sushiko, offers a la carte dishes and snacks using seasonal ingredients and Edo-mae sushi made with traditional techniques and flavors of Sushiko. Ginzasushiko has mainly counter seats and a sunken kotatsu counter that can be used as a private room in the back of the room.

Ginzasushiko

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Sushi Take"</h3><p>[ 4 mins walk from Ginza Station ]</p><p>“Sushi Take” is a sushi take restaurant located in Tokyo. This sushi restaurant is quite unique in the sushi industry as it is led by a female chef. She has overcome rigorous training to become a sushi chef, and her skills are undeniably impressive, captivating many guests. The atmosphere she creates inside the restaurant is soft and serene, reflecting her thoughtful and dignified approach when serving sushi.</p><h3>Cuisine of Sushi Take</h3><p>People can see the craft and style reminiscent of Shimuzu’s sushi style as the head chef at Sushi Take also uses big nigiri pieces, shellfish, Kohada (gizzard shad), and unique knife skills. Food served at Sushi Take is in an Omakase (chef’s choice) course style which allows the guest to eat both appetizers and nigiri sushi. The appetizers are a fan favorite as they are diverse and come in a variety of different servings for guests to dine on. For example, some of the appetizers have been sashimi that is thick and bursts with flavor. The likes of octopus and abalone can also be eaten at Sushi Take to take your taste buds on a flavorful ride. Guests can also eat sushi rice that is seasoned with Akasu (red vinegar), which is sake lees vinegar. The neta given with the meal is of extremely high quality as well.</p><h3>Chef of Sushi Take, Fumie Takeuchi</h3><p>The chef-owner at Sushi Take, Fumie Takeuchi, has worked hard since the age of 25, jumping into the sushi world. Inspired by Kunihiro Shimizu, she quit her job and began working as his apprentice after being captivated by his hard work and skill. Truly committed to the art of sushi making, she spent eight years studying underneath him with a shaved head as she honed her skills in the arts of sushi making. Then, finally, she achieved her goal of independence and opened Sushi Take in this fiercely competitive world of sushi, Shimabashi, Tokyo.</p><h3>Atmosphere &amp; Interior</h3><p>Sushi Take's interior is serene and refreshing, creating a gentle ambiance that overflows with the kind and warm personality of the chef. It is not just the taste, but also the chef's thoughtful and modest demeanor that continues to be appreciated in the heart of Ginza. This is evident in the number of solo diners and days when the counter is filled with guests. At Sushi Take, guests can dine at any of the eight seats available.</p>

Sushi Take

<h2>Sushi Restaurant in Tokyo</h2><h3>Reservation for "Sushi Nakano”</h3><p>[ 7 mins walk from Shibuya Station ]</p><p>“Sushi Nakano” is a sushi restaurant located in Shibuya, Tokyo. This restaurant offers authentic Edomae sushi, made with seasonal fresh fish. The sushi meticulously crafted by a skilled sushi chef, who pays thorough attention to details such as the searing method and serving temperature, is not only delicious but also exceptionally beautiful. The chef, with an ever-passionate curiosity, enhances the hidden aromas and textures of sushi to craft exquisite sushi dishes. Enjoy the finest sushi at Sushi Nakano, which is highly acclaimed and offers a Japanese sake pairing to complement your meal. Sushi Nakano is a renowned sushi restaurant that has received a Michelin one-star rating as well as a bronze award from The Tabelog Award.</p><h3>Cuisine of Sushi Nakano</h3><p>At Sushi Nakano, the omakase (chef’s choice) course meal includes a variety of dishes, starting with appetizers, followed by individual dishes, sushi, and finishing with soup. One of the notable highlights at Sushi Nakano is the shari, the seasoned rice for sushi. It is prepared using aged vinegar and salt that is cooked in a pot to match the guest's arrival time. Different temperatures of shari are used for different types of sushi, maximizing the unique characteristics of each piece. This is a true masterpiece showcasing the skills of the restaurant. Moreover, Sushi Nakano is highly acclaimed for its sake pairings, enriching the dining experience for guests.</p><h3>Chef of Sushi Nakano, Yuta Nakano</h3><p>The owner-chef of Sushi Nakano, Yuta Nakano, honed his skills as a sushi chef at the prestigious sushi restaurant "Kurosaki." In 2022, when "Kurosaki" relocated from Shibuya to Aoyama, he took over and rebranded the restaurant as Sushi Nakano. While inheriting the traditions and philosophy of "Kurosaki," Sushi Nakano, led by owner-chef Yuta Nakano, presents a unique and individual culinary perspective. Since its opening, Sushi Nakano has continued to captivate repeat customers.</p><h3>Atmosphere &amp; Interior at Sushi Nakano</h3><p>Located a 7-minute walk from Shibuya Station and a 10-minute walk from Omotesando Station, Sushi Nakano offers a tranquil escape from the hustle and bustle of Shibuya. The interior features a chic design with a black color scheme, creating a serene, pure Japanese atmosphere. Sushi Nakano evokes the ambiance of a hidden gem in a Kyoto back alley. The counter seats provide a close interaction with the chef, allowing for free and enjoyable conversations.</p>