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<h2>French Restaurant in Hiroshima</h2><h3>Reservation for "hiroto"</h3><p>[ 10-15 mins walk from Hatchobori Station or Chudenmae Station ]</p><p>“hiroto” Is a specialized French restaurant located in Hiroshima. It is only a 10 to 15-minute walk away from Hatchbori Station. This one-star Michelin restaurant is known as one of the best restaurants in all of Hiroshima. Come to this restaurant if you are hoping to try amazing French cuisine that has been arranged with a Japanese palette in mind.</p><h3>hiroto’s Cuisine</h3><p>hiroto’s French cuisine is a combination of small quantities of a variety of dishes with over 50 ingredients. Following the idea that one plate equals one dish, each ingredient is fully thought out so as to not waste time with fluff and decoration, but rather to focus on the meal itself and how each ingredient plays a role in creating a flavorful experience. Through the use of a variety of purées, homemade flavored oils, and powders, Chef Hiroto melds the five tastes into a single dish. As each flavor comes together in perfect harmony, guests at hiroto can appreciate his unique approach to understanding cuisine. Additionally, hiroto has been said to come across as elegant with its Bourgogne selections and unique wine.</p><h3>Quality Ingredients of hiroto</h3><p>hiroto’s focus on cuisine doesn’t just start with the food that he puts on the table, but with the animals and produce that are raised in order to make the food, as well as the ingredients. Chef Hiroto has an emphasis on the process of purchasing in which he visits the production sites, speaks with the farmers, and then decides whether or not to buy the ingredients and materials necessary for his meals. He finds this is necessary in order to change the attitude of the ingredients and he finds that this unique approach stimulates the core concept that brings out the original taste of the ingredients in his pursuit of increased taste quality.</p><h3>Chef of hiroto, Yoshiyuki Hiroto</h3><p>The owner-chef of hiroto, Yoshiyuki Hiroto, born in Shimane prefecture, had expressed his interest in following the culinary pathway since being in high school. After graduating from culinary school, he worked at Rihga Royal Hotel Hiroshima for five years before entering the Georgian Club, a renowned French restaurant in Nishiazabu. Following his experience in Tokyo, he began to work at the Park Hyatt Tokyo, an exclusive restaurant in Roppongi, leading up to his experience working in a two Michelin-star restaurant in England. Not only did he gain experience working in Tokyo, but he worked as an apprentice in a prestigious restaurant in England. After, he opened hiroto and received a one Michelin star rating in the Hiroshima restaurant guide.</p><h3>Message from hiroto</h3><p>Chef Hiroto states, “This is simple cuisine with no excess, expressing only the flavors I want.”</p>

hiroto

<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Takotsubo"</h3><p>[ 3 mins walk from Hatchobori Station ]</p><p>“Takotsubo” is a Japanese restaurant located in Hiroshima. Takotsubo is an esteemed, long-standing “Kappo-style” restaurant that has a history dating back almost 140 years, including its time at its previous location before relocating to the current one. It is renowned as one of Hiroshima's leading traditional Japanese restaurants, focusing primarily on Setouchi's fresh seafood while offering inventive Japanese cuisine. This restaurant has earned a one-star Michelin rating in Hiroshima, reflecting its high reputation. Takotsubo exudes an atmosphere reminiscent of days gone by, making it a rare gem where you can experience the ambiance of the past.<br>*"Kappo-style" is a traditional Japanese dining style and culinary approach that emphasizes the chef's skills, creativity, and direct interaction with customers.</p><h3>Takotsubo's Cuisine</h3><p>At Takotsubo, ordering the "omakase (chef’s choice)" course will treat you to around 20 or so small dishes, each offering diverse flavors, seasonings, and textures, ensuring a consistently delightful dining experience from start to finish. Dishes, like simmered and grilled fish, are presented with the fish head intact, and the sashimi platter features a variety of fish served in various styles. One of the most popular menu items at Takotsubo is the small sardines dish. For grilled sardines, large ones are selected, while small, fatty sardines are used for sashimi. Only sardines chosen by the market's wholesalers are procured. The sardines for sashimi are meticulously filleted by hand, and washed thoroughly with running water, resulting in sashimi with a mouth-melting texture and a controlled fishy flavor.</p><h3>Takotsubo's Specialty</h3><p>The signature dish of Takotsubo, known as "Hitsumushi," features two variations: conger eel (Anago) and eel (Unagi). The eel used for this dish is sourced from Shizuoka and is well-known for its excellent fat content. It's expertly grilled to a delightful crispiness using a secret sauce that has been continuously perfected for over 60 years. The eel is finely chopped and served atop rice, creating a culinary masterpiece. On the other hand, the eel grilled with high-intensity Binchotan charcoal from Wakayama has a crispy exterior while remaining tender on the inside. Wasabi adds a refreshing accent, allowing you to savor its delightful flavor.</p><h3>Takotsubo's Fresh Ingredients</h3><p>Takotsubo emphasizes the use of fresh ingredients to offer a diverse range of Kappo-style dishes that are exceptionally distinctive, providing a dining experience that surprises with each bite. Since its establishment in 1927, Takotsubo has established trust with crucial market brokers, allowing them to select the freshest catch from the day's fish market. Chef Tanaka always pays close attention to information about the sources and fishing locations of the fish he acquires. This enables him to accurately assess the fish's condition and make precise adjustments to seasoning and cooking times.</p><h3>Chef of Takotsubo, Yasuhiro Tanaka</h3><p>Chef Yasuhiro Tanaka, the chef of Takotsubo, possesses a deep understanding of the sourcing and origin of ingredients, right down to the production areas and fishing grounds. What is particularly interesting about Chef Tanaka is his unique and engaging approach to greetings when serving dishes, a characteristic that stems from his genuine love for kabuki. Given the meticulous selection of ingredients, explanations about the ingredients featured in each dish are provided. The chef's distinctive personality is an enjoyable aspect for those who visit Takotsubo.</p><h3>Seating Options</h3><p>Takotsubo is located in Hiroshima's Naka Ward, offering both counter seating for guests to fully enjoy Chef Yasuhiro Tanaka's masterful techniques and private rooms for a more relaxed dining experience.</p>

Takotsubo

<p>[ 6 mins walk from Chuden-Mae Station ] ■NOTICE■JPNEAZY concierge fee is NOT the meal's fee discounted. Hassei is a cozy okonomiyaki restaurant located in the okonomiyaki hotspot on Jizo Street and is a restaurant that uses fresh noodles with a lightly fatty batter and delicious teppanyaki dishes. The cabbage is sweet and has a good texture with the crunchy soba noodles, and the slightly sweet Otafuku-based sauce is perfect for this okonomiyaki, which has a taste that can only be found in Japan. You can enjoy okonomiyaki, a food unique to Japan.</p>

Hassei

<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Chisou Sottakuito"</h3><p>[ 8 mins walk from Chuden Mae Station ]</p><p>“Chisou Sottakuito” is a Japanese restaurant located in Hiroshima. This restaurant can be found when walking along the south street of Peace Boulevard in Hiroshima city. At Chisou Sottakuito, you can dine on some of the best local dishes as well as specially made dishes by the great chef of Chisou Sottakuito, Hisama Hirano, himself. Experience the hospitality of Chef Hirano and proprietress Emika Ueda at Chisou Sottakuito.</p><h3>Cuisine of Chisou Sottakuito</h3><p>At Chisou Sottakuito, Chef Hirano also offers his own method and explanation of how to eat the meal in order to enrich your pallet and enjoy the flavor even more than you already will. Paired with some of the best fish and dashi in all of Hiroshima, Proprietress Ueda offers her recommendation of Japanese sake specially chosen directly from the brewery to pair with the savory meals. Chosen from over 10 varieties of local sake purchased based on the season, guests can not only get the taste of Hiroshima but that of Japan as well. With dishes served directly before the meal, it is also recommended to pair the Japanese sake with specific dishes. Aside from Japanese sake, a variety of red and white wines, shochu, bottled beer, and other soft drinks are available for guests with differing tastes.</p><h3>Quality Ingredients of Chisou Sottakuito</h3><p>Chef Hirano does business dealings with a local fish store in Shizuoka Prefecture, SUSUE MAEDA, which is also a store well known to famous chefs around the world due to the top quality of their products. One of the most important ingredients used in Chisou Sottakuito cuisine is dashi, also known as soup stock. Believing that only the freshest of ingredients can make the best meals, Chef Hirano makes sure to go to spring water in Hiroshima each and every day to use it when making his golden-colored Dashi, which is based on the vintage taste of "Okui Kaiseido" from Fukui Prefecture. When you eat fresh fish served at Chisou Sottakuito, you can taste the mixture of broth right from the second it hits your tongue thanks to Chef Hirano's thoughtfulness and attentiveness to his food.</p><h3>Chef of Chisou Sottakuito, Hisama Hirano</h3><p>Not only does Chef Hisama Hirano own one of the most high-level restaurants in Hiroshima, but Chef Hirano works hard in order to make sure he only serves cuisine with top-notch ingredients. Hirano has been known to preach about the wonders and importance of using dashi (broth) in his food and the importance that it serves. His unique approach to cuisine and his concept for how to make it palatable is clearly noted in each dish he serves.</p><h3>Interior and Seating</h3><p>After walking through the streets lined with French and sushi restaurants, you will find yourself opening the doors of Chisou Sottakuito and immediately wanting to grab a seat. There are nine counter seats available for guests to dine at, or there are private rooms that seat four people for those who would like a more intimate experience. Reservation services are available for the seats you may want to sit at, though depending on the reservation status of the day, that is subject to change when entering the diner. Either way, family, friends, couples, and all types of people can enjoy themselves at Chisou Sottakuito.</p><h3>Message from Chisou Sottakuito</h3><p>"In Hiroshima Prefecture, there is world-famous soft spring water everywhere that brings out the flavor of kelp in soup stock. We want to entertain guests with "Dashi no Itteki" in Hiroshima, which has many visitors from home and abroad. I want to make a city where I can do that." -Chef Hirano</p>

Chisou Sottakuito

[ 7-8 mins walk from Fukuyama Station ] Each dish is beautifully and elegantly prepared, cherishing the tradition of French taste and techniques. Hope you enjoy the cuisine along with the wine marriage.

LE MIROIR

Sushi Sakamotoya Ichibei is a notable sushi restaurant located in Funairi, Naka Ward, Hiroshima City, known for its authentic sushi featuring fresh seafood and unique presentations. The restaurant specializes in creative sushi that utilizes seasonal ingredients, with the omakase course being particularly popular among diners. The chef is dedicated to maximizing the flavors of the ingredients by using two types of vinegar—rice vinegar and red vinegar—tailored to complement each topping.
The interior of Sakamotoya Ichibei offers a calm and inviting atmosphere, with counter seating that allows guests to closely observe the chefs at work, enhancing the immersive dining experience. The restaurant also features tatami seating and table options, making it suitable for meals with friends and family or special occasions.
The menu is diverse, including a variety of side dishes and seasonal ingredients, with appetizers and sashimi made from local fish receiving high praise. Guests can also enjoy pairing their meals with an extensive selection of sake.
Sakamotoya Ichibei is highly regarded for its exceptional culinary quality and warm service, making it a favored choice among food enthusiasts. It is an ideal destination for commemorative meals or business dining. Overall, Sushi Sakamotoya Ichibei provides a delightful experience where guests can savor delicious sushi crafted from fresh ingredients and expert craftsmanship.

Sushi Sakamotoya Ichibei

Sushi Inaho is a distinguished sushi restaurant located in Naka Ward, Hiroshima City, celebrated for its authentic sushi made with fresh seafood. The restaurant specializes in selecting seasonal fish sourced directly from local fishing ports, ensuring high-quality ingredients for its dishes. The omakase course is particularly popular, allowing diners to enjoy a variety of expertly crafted sushi that showcases the best ingredients of the day.
The interior of Sushi Inaho features a calm and elegant Japanese atmosphere, with counter seating that provides an intimate view of the chefs at work, enhancing the dining experience. Additionally, private rooms are available for more intimate gatherings or business meetings.
The menu includes a variety of seasonal dishes and side items, such as sashimi and simmered dishes, which are well-received by guests. The restaurant also offers a selection of local sake that pairs beautifully with the sushi, enriching the overall dining experience.
Sushi Inaho is highly regarded for its quality cuisine and warm service, making it a favored choice among food enthusiasts. It is an ideal destination for special occasions or casual dining while exploring Hiroshima. Overall, Sushi Inaho provides a delightful experience where guests can savor delicious sushi made from fresh ingredients and expert craftsmanship.



Sushi Inaho

Sushi Wa is a distinguished sushi restaurant located in Kocho, Naka Ward, Hiroshima City, known for its authentic sushi made with fresh seafood. The restaurant specializes in sushi crafted by skilled chefs using seasonal fish sourced directly from local fishing ports. The omakase course is particularly popular, allowing diners to enjoy a variety of fresh ingredients that change with each visit, earning high praise from food enthusiasts.
The interior of Sushi Wa features a simple and calming atmosphere, with counter seating that provides an intimate view of the chefs at work, enhancing the dining experience. Additionally, table seating is available for meals with friends and family.
The menu includes a range of seasonal dishes and side items, including sashimi and simmered dishes made with local ingredients. Guests can also enjoy pairing their meals with a selection of sake, enriching the overall dining experience.
Sushi Wa is well-regarded for its high-quality cuisine and warm service, making it a favored choice for special occasions or casual dining. Overall, Sushi Wa offers a delightful experience where guests can savor delicious sushi made from fresh ingredients and expert craftsmanship.


Sushi Wa

Reserve now at top restaurants in Hiroshima