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<h2>French Restaurant in Hiroshima</h2><h3>Reservation for "hiroto"</h3><p>[ 10-15 mins walk from Hatchobori Station or Chudenmae Station ]</p><p>“hiroto” Is a specialized French restaurant located in Hiroshima. It is only a 10 to 15-minute walk away from Hatchbori Station. This one-star Michelin restaurant is known as one of the best restaurants in all of Hiroshima. Come to this restaurant if you are hoping to try amazing French cuisine that has been arranged with a Japanese palette in mind.</p><h3>hiroto’s Cuisine</h3><p>hiroto’s French cuisine is a combination of small quantities of a variety of dishes with over 50 ingredients. Following the idea that one plate equals one dish, each ingredient is fully thought out so as to not waste time with fluff and decoration, but rather to focus on the meal itself and how each ingredient plays a role in creating a flavorful experience. Through the use of a variety of purées, homemade flavored oils, and powders, Chef Hiroto melds the five tastes into a single dish. As each flavor comes together in perfect harmony, guests at hiroto can appreciate his unique approach to understanding cuisine. Additionally, hiroto has been said to come across as elegant with its Bourgogne selections and unique wine.</p><h3>Quality Ingredients of hiroto</h3><p>hiroto’s focus on cuisine doesn’t just start with the food that he puts on the table, but with the animals and produce that are raised in order to make the food, as well as the ingredients. Chef Hiroto has an emphasis on the process of purchasing in which he visits the production sites, speaks with the farmers, and then decides whether or not to buy the ingredients and materials necessary for his meals. He finds this is necessary in order to change the attitude of the ingredients and he finds that this unique approach stimulates the core concept that brings out the original taste of the ingredients in his pursuit of increased taste quality.</p><h3>Chef of hiroto, Yoshiyuki Hiroto</h3><p>The owner-chef of hiroto, Yoshiyuki Hiroto, born in Shimane prefecture, had expressed his interest in following the culinary pathway since being in high school. After graduating from culinary school, he worked at Rihga Royal Hotel Hiroshima for five years before entering the Georgian Club, a renowned French restaurant in Nishiazabu. Following his experience in Tokyo, he began to work at the Park Hyatt Tokyo, an exclusive restaurant in Roppongi, leading up to his experience working in a two Michelin-star restaurant in England. Not only did he gain experience working in Tokyo, but he worked as an apprentice in a prestigious restaurant in England. After, he opened hiroto and received a one Michelin star rating in the Hiroshima restaurant guide.</p><h3>Message from hiroto</h3><p>Chef Hiroto states, “This is simple cuisine with no excess, expressing only the flavors I want.”</p>

hiroto

<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Takotsubo"</h3><p>[ 3 mins walk from Hatchobori Station ]</p><p>“Takotsubo” is a Japanese restaurant located in Hiroshima. Takotsubo is an esteemed, long-standing “Kappo-style” restaurant that has a history dating back almost 140 years, including its time at its previous location before relocating to the current one. It is renowned as one of Hiroshima's leading traditional Japanese restaurants, focusing primarily on Setouchi's fresh seafood while offering inventive Japanese cuisine. This restaurant has earned a one-star Michelin rating in Hiroshima, reflecting its high reputation. Takotsubo exudes an atmosphere reminiscent of days gone by, making it a rare gem where you can experience the ambiance of the past.<br>*"Kappo-style" is a traditional Japanese dining style and culinary approach that emphasizes the chef's skills, creativity, and direct interaction with customers.</p><h3>Takotsubo's Cuisine</h3><p>At Takotsubo, ordering the "omakase (chef’s choice)" course will treat you to around 20 or so small dishes, each offering diverse flavors, seasonings, and textures, ensuring a consistently delightful dining experience from start to finish. Dishes, like simmered and grilled fish, are presented with the fish head intact, and the sashimi platter features a variety of fish served in various styles. One of the most popular menu items at Takotsubo is the small sardines dish. For grilled sardines, large ones are selected, while small, fatty sardines are used for sashimi. Only sardines chosen by the market's wholesalers are procured. The sardines for sashimi are meticulously filleted by hand, and washed thoroughly with running water, resulting in sashimi with a mouth-melting texture and a controlled fishy flavor.</p><h3>Takotsubo's Specialty</h3><p>The signature dish of Takotsubo, known as "Hitsumushi," features two variations: conger eel (Anago) and eel (Unagi). The eel used for this dish is sourced from Shizuoka and is well-known for its excellent fat content. It's expertly grilled to a delightful crispiness using a secret sauce that has been continuously perfected for over 60 years. The eel is finely chopped and served atop rice, creating a culinary masterpiece. On the other hand, the eel grilled with high-intensity Binchotan charcoal from Wakayama has a crispy exterior while remaining tender on the inside. Wasabi adds a refreshing accent, allowing you to savor its delightful flavor.</p><h3>Takotsubo's Fresh Ingredients</h3><p>Takotsubo emphasizes the use of fresh ingredients to offer a diverse range of Kappo-style dishes that are exceptionally distinctive, providing a dining experience that surprises with each bite. Since its establishment in 1927, Takotsubo has established trust with crucial market brokers, allowing them to select the freshest catch from the day's fish market. Chef Tanaka always pays close attention to information about the sources and fishing locations of the fish he acquires. This enables him to accurately assess the fish's condition and make precise adjustments to seasoning and cooking times.</p><h3>Chef of Takotsubo, Yasuhiro Tanaka</h3><p>Chef Yasuhiro Tanaka, the chef of Takotsubo, possesses a deep understanding of the sourcing and origin of ingredients, right down to the production areas and fishing grounds. What is particularly interesting about Chef Tanaka is his unique and engaging approach to greetings when serving dishes, a characteristic that stems from his genuine love for kabuki. Given the meticulous selection of ingredients, explanations about the ingredients featured in each dish are provided. The chef's distinctive personality is an enjoyable aspect for those who visit Takotsubo.</p><h3>Seating Options</h3><p>Takotsubo is located in Hiroshima's Naka Ward, offering both counter seating for guests to fully enjoy Chef Yasuhiro Tanaka's masterful techniques and private rooms for a more relaxed dining experience.</p>

Takotsubo

<h2>Okonomiyaki Restaurant in Hiroshima</h2><h3>Reservation for “Hassei”</h3><p>[ 6 mins walk from Chuden-Mae Station ]</p><h3>Three Key Highlights of “Hassei” </h3><p><strong>An Immersive Counter Experience</strong><br>Guests are seated around a teppan-style counter, where they can enjoy the rich aromas and the dynamic, up-close experience of watching each dish prepared before their eyes.</p><p><strong>Authentic Hiroshima-Style with Premium Ingredients</strong><br>Each okonomiyaki is crafted with care using meticulously selected ingredients such as freshly made noodles and crisp, sweet cabbage, offering a true taste of Hiroshima’s culinary tradition.</p><p><strong>Warm Hospitality in a Welcoming Setting</strong><br>With its inviting, home-like atmosphere and thoughtful, attentive service, even first-time visitors can relax and enjoy a comfortable, memorable dining experience.</p><h3>About Hassei</h3><p>“Hassei” is a Okonomiyaki restaurant in Hiroshima. Hassei is a long-standing favorite among both locals and visitors seeking an authentic taste of Hiroshima-style okonomiyaki. Nestled on the ground floor of a residential building along Jizo-dori Street, the restaurant offers a calm, unpretentious atmosphere where guests can enjoy their meal at a leisurely pace. The warm, welcoming service further enhances the experience, making even first-time guests feel at ease. The interior centers around a Teppan-style counter, allowing diners to witness the chefs’ expert techniques up close, while enjoying the enticing sounds and aromas that emerge during preparation—one of Hassei’s signature charms.</p><h3>Culinary Craftsmanship of Hassei</h3><p> Hassei remains true to the traditional Hiroshima-style approach while incorporating thoughtful techniques to enhance the natural flavors of each ingredient. Generous amounts of cabbage are used and carefully grilled to bring out their sweetness and achieve a soft, airy texture. The noodles, made from fresh dough, are first boiled and then grilled on the Teppan to create a crisp exterior and pleasantly chewy interior. Each component is layered with precision to form a well-integrated whole, ensuring that every bite remains hot and flavorful from start to finish. Completed directly on the iron griddle, Hassei’s okonomiyaki delights the senses with its appealing presentation and rich aroma.</p><h3>Hassei’s Menu</h3><p> The menu features a diverse selection of Hiroshima-style okonomiyaki, including staples like the classic soba Nikutama and the restaurant’s signature Hassei-yaki. In addition to okonomiyaki, the restaurant also offers an array of teppanyaki dishes such as grilled squid tentacles (Geso-yaki) and scallion pancakes (Negi-yaki), each generously portioned and satisfying. Condiments like sauce and mayonnaise are provided at the table, allowing guests to adjust flavors to their liking—another thoughtful touch that enhances the dining experience.</p><h3>Ingredients of Hassei</h3><p> At Hassei, every dish begins with a deep commitment to quality ingredients. Only the freshest cabbage is selected, used generously to highlight its natural sweetness and crisp texture. The noodles are made from fresh dough and are first boiled, then grilled on the Teppan to achieve a distinctive balance of savory aroma and satisfying chewiness. Carefully chosen premium ingredients such as pork and eggs are thoughtfully prepared to harmonize with one another, resulting in a well-balanced, meticulously crafted dish. This uncompromising attention to ingredient quality is the foundation of Hassei’s renowned flavor.</p><h3>Alcoholic Beverages at Hassei</h3><p> To complement the meal, Hassei offers a wide selection of alcoholic beverages. Alongside familiar favorites such as beer, highballs, and lemon sours, guests can enjoy an extensive range of shochu, plum wine, and sake. The shochu lineup is particularly noteworthy, featuring a variety of labels to suit different tastes. Each drink is carefully selected to pair harmoniously with the rich flavors of okonomiyaki and teppanyaki, elevating the overall dining experience and creating a relaxed, enjoyable atmosphere.</p><h3>Interior and Ambience at Hassei</h3><p> The interior of Hassei is designed with simplicity and cleanliness in mind, creating a calm and inviting environment where guests can unwind and savor their meal. The layout centers around counter seating, offering a front-row view of the dynamic cooking process as it unfolds on the Teppan. The enticing aromas and rhythmic sounds of the grill enhance the sensory experience. The restaurant is entirely non-smoking and thoughtfully accommodates families with children. Combined with the warm and attentive service, these details contribute to Hassei’s reputation for welcoming hospitality and its strong base of loyal patrons.</p><h3>Philosophy of Hassei</h3><p> At its core, Hassei is dedicated to preserving the culinary heritage of Hiroshima-style okonomiyaki while striving to provide every guest with a truly satisfying experience. From the careful selection of ingredients to the precision of preparation and the sincerity of service, no detail is overlooked. Driven by a deep respect for Hiroshima’s flavors and heartfelt traditions, Hassei embodies a spirit of warmth and integrity—welcoming each guest with the hope that they will not only enjoy their meal but also look forward to returning.</p>

Hassei

<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Chisou Sottakuito"</h3><p>[ 8 mins walk from Chuden Mae Station ]</p><p>“Chisou Sottakuito” is a Japanese restaurant located in Hiroshima. This restaurant can be found when walking along the south street of Peace Boulevard in Hiroshima city. At Chisou Sottakuito, you can dine on some of the best local dishes as well as specially made dishes by the great chef of Chisou Sottakuito, Hisama Hirano, himself. Experience the hospitality of Chef Hirano and proprietress Emika Ueda at Chisou Sottakuito.</p><h3>Cuisine of Chisou Sottakuito</h3><p>At Chisou Sottakuito, Chef Hirano also offers his own method and explanation of how to eat the meal in order to enrich your pallet and enjoy the flavor even more than you already will. Paired with some of the best fish and dashi in all of Hiroshima, Proprietress Ueda offers her recommendation of Japanese sake specially chosen directly from the brewery to pair with the savory meals. Chosen from over 10 varieties of local sake purchased based on the season, guests can not only get the taste of Hiroshima but that of Japan as well. With dishes served directly before the meal, it is also recommended to pair the Japanese sake with specific dishes. Aside from Japanese sake, a variety of red and white wines, shochu, bottled beer, and other soft drinks are available for guests with differing tastes.</p><h3>Quality Ingredients of Chisou Sottakuito</h3><p>Chef Hirano does business dealings with a local fish store in Shizuoka Prefecture, SUSUE MAEDA, which is also a store well known to famous chefs around the world due to the top quality of their products. One of the most important ingredients used in Chisou Sottakuito cuisine is dashi, also known as soup stock. Believing that only the freshest of ingredients can make the best meals, Chef Hirano makes sure to go to spring water in Hiroshima each and every day to use it when making his golden-colored Dashi, which is based on the vintage taste of "Okui Kaiseido" from Fukui Prefecture. When you eat fresh fish served at Chisou Sottakuito, you can taste the mixture of broth right from the second it hits your tongue thanks to Chef Hirano's thoughtfulness and attentiveness to his food.</p><h3>Chef of Chisou Sottakuito, Hisama Hirano</h3><p>Not only does Chef Hisama Hirano own one of the most high-level restaurants in Hiroshima, but Chef Hirano works hard in order to make sure he only serves cuisine with top-notch ingredients. Hirano has been known to preach about the wonders and importance of using dashi (broth) in his food and the importance that it serves. His unique approach to cuisine and his concept for how to make it palatable is clearly noted in each dish he serves.</p><h3>Interior and Seating</h3><p>After walking through the streets lined with French and sushi restaurants, you will find yourself opening the doors of Chisou Sottakuito and immediately wanting to grab a seat. There are nine counter seats available for guests to dine at, or there are private rooms that seat four people for those who would like a more intimate experience. Reservation services are available for the seats you may want to sit at, though depending on the reservation status of the day, that is subject to change when entering the diner. Either way, family, friends, couples, and all types of people can enjoy themselves at Chisou Sottakuito.</p><h3>Message from Chisou Sottakuito</h3><p>"In Hiroshima Prefecture, there is world-famous soft spring water everywhere that brings out the flavor of kelp in soup stock. We want to entertain guests with "Dashi no Itteki" in Hiroshima, which has many visitors from home and abroad. I want to make a city where I can do that." -Chef Hirano</p>

Chisou Sottakuito

<h2><span style="color: rgb(0, 0, 0)">French Restaurant in Hiroshima</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “LE MIROIR”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 8 minutes walk from Fukuyama Station]</span><br><span style="color: rgb(0, 0, 0)">"LE MIROIR" is a French Restaurant located in Hiroshima</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “LE MIROIR”</span></h3><h3>1.Extensive Wine Selection</h3><p>Featuring around 120 varieties of wine, primarily from France, allowing guests to enjoy perfect pairings with their meals.</p><h3>2.Elegant Interior and Ambiance</h3><p>Adorned with antique-style chandeliers and furnishings, the space offers a serene and refined atmosphere, providing an exquisite escape from everyday life.</p><h3>3.A Reflection of the Heart Through Cuisine</h3><p>With a philosophy centered on honoring the natural flavors of ingredients, we offer a unique dining experience that delights all five senses.</p><h3><span style="color: rgb(0, 0, 0)">About LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Located in Takaramachi, Fukuyama City, Hiroshima Prefecture, LE MIROIR is an authentic French restaurant within walking distance from Fukuyama Station. The name “Le Miroir,” meaning “The Mirror,” reflects the chef’s intention for the cuisine to mirror his passion and vision. Awarded a Michelin star in 2013, the restaurant has established itself as a leading French dining destination in Fukuyama. The intimate interior primarily features table seating, accommodating up to 16 guests. Private rooms are also available, making it an ideal choice for special occasions and business dinners.</span></p><h3><span style="color: rgb(0, 0, 0)">The Cuisine of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Each dish at LE MIROIR is crafted with both delicacy and strength by Chef Takao Nakayama. With a deep respect for the natural flavors of each ingredient, he blends classical French culinary techniques with a modern sensibility. His creations are characterized by originality and a multi-sensory appeal—for example, “Roasted Lamb with Wild Asparagus,” subtly infused with cinnamon, star anise, and ginger, and “Carrot Cube with Caviar and a Hint of Lemon,” made using locally grown carrots from Hiroshima. In his fish dishes as well, Chef Nakayama showcases his thoughtful approach, using local sweetfish from Hiroshima and preparing sauces from the bones and innards to fully capture the essence of the ingredient.</span></p><h3><span style="color: rgb(0, 0, 0)">The Menu at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR offers a selection of seasonal course menus that highlight the finest ingredients of each season, available for both lunch and dinner. Each course is thoughtfully composed—beginning with an appetizer, followed by a fish dish, a meat entrée, and dessert—showcasing the natural essence of the ingredients with precision and care. The presentation is as refined as the flavors, with delicate garnishes of herbs and edible flowers creating a visually captivating experience. Great emphasis is placed on wine pairings, allowing guests to savor the harmonious balance between each dish and its accompanying wine.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR sources only the finest seasonal ingredients, carefully selected from across Japan, with a particular focus on fresh seafood from Hiroshima Prefecture and the Seto Inland Sea. Embracing the blessings of the local environment, the cuisine emphasizes the inherent flavors of each ingredient through refined, thoughtful preparation. Signature ingredients such as Hiroshima-grown carrots, young sweetfish (Ayu), and lamb are central to the menu, reflecting a deep respect for both seasonality and regional character.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">Chef Takao Nakayama was born in 1966 in Kanagawa Prefecture and spent his early years in Hiroshima. After graduating from culinary school, he refined his craft at renowned establishments both in Japan and abroad, including French restaurants in Canada and Switzerland. With a deep appreciation for the history and culture of French cuisine, he returned to his roots in Hiroshima to open LE MIROIR in 2013. Chef Nakayama believes that cuisine should serve as a mirror reflecting the essence of its ingredients. Guided by this philosophy, he offers a dining experience that engages all five senses.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">LE MIROIR offers an exceptional selection of approximately 120 wines, primarily from France, with a strong emphasis on pairing each bottle thoughtfully with the cuisine. The collection includes many rare and limited-production labels, allowing guests to enjoy a diverse range—from aperitifs to digestifs—that beautifully enhance the delicate flavors of each dish. In addition to wine, a curated selection of other alcoholic beverages is also available to complement the dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Ambience of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">The interior of LE MIROIR is adorned with antique-style chandeliers and furnishings, creating an atmosphere of refined elegance and calm. True to its name, the space features numerous mirrors, adding a sense of depth and openness. The paintings that grace the walls were carefully sourced from antique markets, lending the room a distinctive and timeless charm. Warm lighting and wooden doors welcome guests into a setting that evokes the ambiance of a French restaurant, offering an experience that feels both extraordinary and serene. Private dining rooms are also available, providing an ideal setting for intimate gatherings and special occasions.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of LE MIROIR</span></h3><p><span style="color: rgb(0, 0, 0)">At LE MIROIR, the guiding philosophy is that cuisine serves as a mirror reflecting the heart. Chef Nakayama is dedicated to carefully drawing out the true essence of each ingredient, offering guests a dining experience that engages all five senses. The restaurant strives to provide a refined and tranquil environment where guests can escape the noise of everyday life, savor the harmony between food and wine, and enjoy truly special moments.</span></p>

LE MIROIR

Sushi Sakamotoya Ichibei is a notable sushi restaurant located in Funairi, Naka Ward, Hiroshima City, known for its authentic sushi featuring fresh seafood and unique presentations. The restaurant specializes in creative sushi that utilizes seasonal ingredients, with the omakase course being particularly popular among diners. The chef is dedicated to maximizing the flavors of the ingredients by using two types of vinegar—rice vinegar and red vinegar—tailored to complement each topping.
The interior of Sakamotoya Ichibei offers a calm and inviting atmosphere, with counter seating that allows guests to closely observe the chefs at work, enhancing the immersive dining experience. The restaurant also features tatami seating and table options, making it suitable for meals with friends and family or special occasions.
The menu is diverse, including a variety of side dishes and seasonal ingredients, with appetizers and sashimi made from local fish receiving high praise. Guests can also enjoy pairing their meals with an extensive selection of sake.
Sakamotoya Ichibei is highly regarded for its exceptional culinary quality and warm service, making it a favored choice among food enthusiasts. It is an ideal destination for commemorative meals or business dining. Overall, Sushi Sakamotoya Ichibei provides a delightful experience where guests can savor delicious sushi crafted from fresh ingredients and expert craftsmanship.

Sushi Sakamotoya Ichibei

<p>[ 5 mins walk from Ebisu-cho Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Susi Wa is a sushi restaurant with a sign that reminds you of the elegant moon. In a relaxing space, you can enjoy the seasonal ingredients and spend your precious time with your loved ones in a relaxed atmosphere. Sushi Wa places importance on bringing out the best flavor of the ingredients, and offers a la carte dishes and sushi that have been carefully prepared with their own unique flavor. Sushi Wa also offers a wide variety of dishes, from sashimi, nigiri, and maki rolls to a la carte dishes. Please feel free to spend time with your loved ones in a dignified counter seating, private rooms and tables where you can relax and unwind.</span></p>

Sushi Wa