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<h2>Kushikatsu Restaurant in Tokyo</h2><h3>Reservation for "Kushikatsu Bon Kitashinchi"</h3><p>[ 4 mins walk from Kitashinchi Station ]</p><h3>Three Key Highlights of “Kushikatsu Bon Kitashinchi”</h3><h4><strong>Michelin-Starred Luxury Kushikatsu</strong></h4><p>Kushikatsu Bon Kitashinchi elevates Osaka's street food with premium A5 wagyu and gourmet toppings like sea urchin and caviar. Their signature skewers pair perfectly with curated French/California wines.</p><h4><strong>Chef's Artisanal Approach</strong></h4><p>Chef Kenji Otani combines meticulous technique with top-tier ingredients like Kue grouper, using specialty Arita ceramics for an exceptional dining experience that transcends typical kushikatsu.</p><h4><strong>Sophisticated Euro-Japanese Ambiance</strong></h4><p>Choose between 14 omakase counter seats or semi-private rooms in this chic space blending European furniture with Japanese craftsmanship - a unique setting for business or celebrations.</p><h3>About <span style="color: rgb(0, 0, 0)">Kushikatsu Bon Kitashinchi</span></h3><p>“Kushikatsu Bon Kitashinchi” is a kushikatsu* restaurant located in Kitashinchi, Osaka. This gourmet guide award winning 1 Michelin star restaurant in Osaka will take your taste buds on a flavorful ride. Kushikatsu Bon Kitashinchi is well known for its A5 rank wagyu beef paired with a delicious wine of the guest’s choice. You can enjoy a variety of freshly fried kushikatsu and dine until your stomach is full.<br>*”Kushikatsu”, also known as “kushiage”, is a Japanese dish of deep-fried skewered meat and vegetables.</p><h3>Cuisine of Kushikatsu Bon Kitashinchi</h3><p>The finest Japanese black Wagyu beef can be found at Kushikatsu Bon Kitashinchi. Topped with some of Japan’s tastiest “Kombu with Pacific herring eggs, sea urchin, and caviar, you will feel like you are in heaven. Food imported from countries like Hungary are served and mixed to make the delicious food found in Kushikatsu Bon Kitashinchi.</p><h3>Specialty at Kushikatsu Bon Kitashinchi</h3><p>Guests have the option of dining on food from set menus featuring the likes of skewers of king crab, asparagus, and tender wagyu beef. Food dipped in the most savory sauce, an explosion of flavor, crunch, and wonder will burst in your mouth. With a focus on ingredients, oil, temperature, and spirit, every guest that dines on the fine cuisines of Kushikatsu Bon Kitashinchi leaves satisfied in the end.  Paired with the meals is wine imported from France or California, selected by a wonderful sommelier. Of course, being a restaurant in Japan, Japanese sake and shochu are available for guests to drink with their mea.</p><h3>Chef of Kushikatsu Bon Kitashinchi, Kenji Otani</h3><p>The head chef at Kushikatsu Bon Kitashinchi, Kenji Otani, is highly trained in the arts of cooking and has gained a variety of skills after having worked in Japanese restaurants in Osaka, Himeji, and Ashiya. Chef Otani’s top class ingredients and approach to creating his menu compares to no other as he uses fresh seafood, such as the legendary high-grade fish “Kue” (Longtooth Grouper) and high-quality vegetables. Chef Otani’s eye for detail can be noted not only by his cooking but in his decor, dishware, and unique menu.</p><h3>Interior and Seating Options of Kushikatsu Bon Kitashinchi</h3><p>The interior of Kushikatsu Bon Kitashinchi gives off a nearly European feeling due to the mix of European furniture incorporated into the space. Guests have the option of dining at one of the 14 counter seats in an omakase (chef’s choice) style, or in one of 2 semi-private rooms containing 4 and 5 seats. Families, friends, businessmen- anyone is welcome to use the rooms on Sunday as they please.</p><h3>Dishware of Kushikatsu Bon Kitashinchi</h3><p>Only the best dishware for the best restaurant like Kushikatsu Bon Kitashinchi is acceptable as the kitchen utensils, flatware, and frying pan are specially ordered from Arita.</p>

Kushikatsu Bon Kitashinchi

<h2>Kushikatsu Restaurant in Kyoto</h2><h3>Reservation for "Kushi Tanaka"</h3><p>[ 2 mins walk from Karasuma Station ]</p><h3>Three Key Highlights of “Kushi Tanaka”</h3><p><strong>Michelin-Starred Kushikatsu</strong><br>Kushi Tanaka is renowned for its award-winning Kushikatsu, offering a 20-course meal that showcases expertly fried skewers of beef, pork, and vegetables.</p><p><strong>Chef's Skillful Performance</strong><br>Diners are treated to a captivating display as the chef masterfully prepares each skewer, enhancing the experience with his skilled techniques and passionate presentation.</p><p><strong>Intimate Dining Atmosphere</strong><br>With just 10 counter seats, guests enjoy a personal connection with the chef, creating a warm and engaging environment for savoring authentic Japanese cuisine.</p><h3>About Kushi Tanaka</h3><p>“Kushi Tanaka” is a Kushikatsu/Kushiage (skewered cutlets) restaurant located in Kyoto. Many customers come from all over the world just to try some of the course meals served at this restaurant. Despite being located at the end of a one-way street, Kushi Tanaka is very well-known for making one of the most delectable meals in Kyoto. Furthermore, Kushi Tanaka is an award-winning establishment recognized by the Michelin Guide's Bib Gourmand.</p><h3>Cuisine of Kushi Tanaka</h3><p>Kushi Tanaka specializes in Kushikatsu, deep-fried skewer-prepared meals. In a crème de la crème style, customers are able to eat a variety of fried food, the 20-course Kushiage meal being the highlighted course that is called “Ippo Tsuko (oneway)”. They offer perfectly fried beef, pork, mushrooms, quail egg, tomato, cheese, and more. The chef’s beautiful performance when preparing the skewers, dipping, breading, dousing, flipping, plucking, and plating the kushikatsu, showing off his trade and skill in his work. In order to understand why their kushikatsu of Kushi Tanaka received a Michelin award, the only way is to try the fried skewer course meals yourself.</p><h3>Interior and Seating Options of Kushi Tanaka</h3><p>At Kushi Tanaka, customers are able to sit at one of the 10 dining counter seats before the chef begins to work his hands on preparing the meal for the customer. Because customers are able to sit around the U-shaped counter, they are able to easily communicate with the chef and see the glint that he gets in his eyes when he begins to work on making them a meal that will make them happy. You can feel as if you are transported to a new area as you dine on delicious authentic Japanese food at Kushi Tanaka.</p>

Kushi Tanaka

<h2>Kushiyaki Restaurant in Tokyo</h2><h3>Reservation for “Torishige”</h3><p>[2 minutes walk from JR Shinjuku Station]</p><h3>Three Key Highlights of “Torishige”</h3><h4><strong>Fresh Ingredients and Unique Cooking Techniques</strong></h4><p>At Torishige, we carefully select only the freshest ingredients, which are grilled slowly over charcoal to perfection. This method ensures that each piece is crispy on the outside while remaining juicy and tender on the inside.</p><h4><strong>A Diverse Menu and Seasonal Delights</strong></h4><p>The menu features a wide array of offal cuts, from classic favorites to rare specialties. Seasonal dishes are also introduced, offering guests the opportunity to experience new and exciting flavors with every visit.</p><h4><strong>A Unique Experience in a Warm and Inviting Atmosphere</strong></h4><p>Surrounded by simple yet warm décor, the restaurant offers an intimate and inviting atmosphere. Guests seated at the counter can enjoy watching the chefs prepare dishes right before their eyes, enhancing the dining experience. The ambiance is also perfect for group gatherings, making it an ideal spot for a memorable meal with friends or family.</p><h3>About Torishige</h3><p>"Torishige" is a Kushiyaki Restaurant located in Tokyo. Torishige is a renowned motsuyaki (grilled offal) restaurant and it offers a warm and inviting atmosphere despite its casual setting. Known for its fresh ingredients and unique cooking methods, Torishige is beloved not only by locals but also by visitors. The restaurant serves as more than just a place to enjoy exceptional food—it is also a welcoming social space where guests can relax comfortably.</p><h3>Cuisine of Torishige</h3><p>At Torishige, motsuyaki is carefully grilled over charcoal, resulting in a crispy exterior while retaining juicy tenderness inside. Skilled chefs prepare the dishes efficiently right before your eyes, adding an engaging and immersive element to the dining experience. Attention to detail in grilling and seasoning enhances the quality of each dish served.</p><h3>Menu at Torishige</h3><p>The menu features classic motsuyaki alongside a wide variety of offal cuts. Rare parts and seasonal specials frequently appear, allowing guests to discover new flavors with every visit. Additionally, a thoughtfully curated selection of side dishes complements the grilled offal, ensuring a satisfying and well-rounded meal.</p><h3>Ingredients of Torishige</h3><p>Torishige uses only carefully selected, fresh offal sourced daily from trusted suppliers. A strong emphasis is placed on quality, and meticulous preparation is carried out to maximize the natural flavors of the ingredients. This dedication results in dishes that highlight the authentic taste of the offal.</p><h3>Chef of Torishige </h3><p>The chef at Torishige is a seasoned craftsman with extensive experience in motsuyaki. Driven by a deep passion for the cuisine, the chef continually explores new techniques and flavor profiles. Drawing on years of expertise at specialized motsuyaki establishments, the chef has developed a distinctive style. Each dish reflects this commitment and leaves a lasting impression on guests.</p><h3>Alcoholic Beverages at Torishige</h3><p>Torishige offers a rich selection of sake and shochu, carefully chosen to pair well with motsuyaki. The sake, in particular, plays an essential role in enhancing the harmony between food and drink. Beer and various sours are also available, providing diverse options to complement the meal.</p><h3>Interior and Atmosphere at Torishige</h3><p>The interior is designed with simplicity and warmth, creating a comfortable environment. Counter seating allows guests to enjoy the sight of chefs preparing dishes right in front of them, offering a unique dining experience. There are also table seats suited for groups, making it an ideal setting for friends and family to enjoy lively and memorable moments together.</p><h3>Philosophy of Torishige</h3><p>Torishige’s philosophy centers on delivering the finest motsuyaki that brings both satisfaction and inspiration to its guests. From ingredient selection to cooking and service, every aspect is handled with care to provide a special experience for every visitor. The entire staff shares a common goal: to connect people’s hearts through the enjoyment of motsuyaki.</p>

Torishige

Reserve now at top Kushiyaki restaurants in Japan

Kushikatsu Bon Kitashinchi

Kushi Tanaka

Torishige