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<h2>Vegetarian restaurant in Tokyo</h2><h3>Reservation for "Fucha Ryori Bon"</h3><p>[ 9 mins walk from Iriya Station ]</p><h3>Three Key Highlights of “Fucha Ryori Bon”</h3><p><strong>Authentic Fucha Ryori Experience</strong><br>Fucha Ryori Bon offers a rare dining experience with its unique vegetarian Fucha Ryori, blending traditional Chinese cooking with Zen Buddhist influences for a nourishing meal.</p><p><strong>Cultural and Historical Significance</strong><br>With over 60 years of history, the restaurant connects diners to the legacy of Chinese monk Ingen, who introduced this cuisine to Japan, enriching the culinary landscape.</p><p><strong>Inviting Traditional Atmosphere</strong><br>The rustic decor, featuring tatami floors and private rooms, creates a warm and serene environment, perfect for enjoying healthy, soul-nourishing dishes with friends and family.</p><h3>About Fucha Ryori Bon</h3><p>“Fucha Ryori Bon” is a vegetarian restaurant located in Tokyo. With over 60 years of experience serving customers, Fucha Ryori Bon has established itself as a unique restaurant, ready to provide the customer with a wonderful experience. Indulge yourself at one of the best Fucha Ryori* (cuisine) restaurants in Tokyo!<br>*”Fucha Ryori” is a style of vegetarian cuisine that is often associated with Zen Buddhist temples in Japan.</p><h3>Cuisine of Fucha Ryori Bon</h3><p>Fucha Ryori is a unique vegetarian cuisine that is based on a Chinese style of cooking that often involves using sesame oil and arrowroot flour in order to thicken the savory broth. In addition, it incorporates vegetable oil in order to deep fry or deep stirfry the food. It is a kind of “Shojin Ryor” that involves a variety of vegetarian dishes. Fucha’s original meaning is “serving tea to everyone”, thus this type of food is a cuisine served after Sarei. While drinking tea and indulging oneself, guests can all enjoy a Chinese dinner style of eating as they share food and drink equally amongst each other. Fucha Ryori Bon adds to the unique style of Fucha Ryori by serving a strand of Shojin Ryori to make it clear that the food is of Chinese origins. Fucha Ryori Bon offers the rare Fucha Ryori, which is one of the few in Japan."</p><h3>Mission of Fucha Ryori Bon</h3><p>Based on the Obaku Fucha Zen idea, Fucha Ryori Bon embodies the idea that food can serve as medicine and that eating these historical dishes can not only be beneficial for your stomach but also beneficial for your soul as you eat these healthy foods. By eating the specialized seasonal Fucha Cuisine, all guests who enter this restaurant can feel this kind of spirit.</p><h3>History of Fucha Ryori Bon</h3><p>Since opening, Fucha Ryori Bon has been creating their own special Fucha Ryori recipes since then. Nearly 300 years ago, a Chinese monk named Ingen stepped foot in Japan. Ingen built the Obakusan Manpaku-hi Temple in Uji, Kyoto. History has it that during that time, he introduced this Chinese style of eating to Japan. Thus, we now have this unique style of eating that continues to grow popular day by day.</p><h3>Interior of Fucha Ryori Bon</h3><p>Fucha Ryori Bon sticks to a more traditional and rustic atmosphere as they keep their meals and decor simple. As if transporting you back through history, the walls are cobblestoned in the corner as they lead towards tatami padded floors in each of the rooms. Fucha Ryori Bon can seat as many people as 2 to 40 people as they celebrate their special occasions in their private rooms. With the intention to warm the stomachs and the hearts of all guests, Fucha Ryori Bon has Japanese-styled rooms that have chairs and foot-warming holes for the guests to relax their feet in.</p>

Fucha Ryori Bon

<h2>Vegetarian Restaurant in Tokyo</h2><h3>Reservation for "Sougo"</h3><p>[ 2 minutes walk from Roppongi Station] </p><p>“Sougo” is a Kaiseki restaurant located in Tokyo. This restaurant is best known for the healthy meals that they provide in an atmosphere that gives off a modern feeling. Sougo serves "Shojin* ryori (cuisine)", a Japanese vegetarian cuisine emphasizing seasonal ingredients that is suitable for vegans and vegetarians. Sougo's approach involves maximizing the natural flavors of ingredients and minimizing waste, respecting the value of each meal. Their cuisine is a blend of modern and traditional techniques with a touch of surprise. With menus that change for the season, guests enjoy all of the Shojin cuisine eaten at Sougo.<br>*”Shojin” cuisine is a traditional Japanese vegetarian cuisine that originated in Zen Buddhist monasteries.</p><h3>Sougo's Cuisine</h3><p>Sougo offers modern interpretations of Shojin cuisine in a traditional kaiseki style, being best known for the vegetarian dishes. The style is plant-based cooking that is meant to take factors such as the guest's health and dietary needs into mind. Most food served at Sougo is meat-free and considered pure due to the distinctive beauty of the food when presented. With a sense of peace in mind, eating at Sougo conveys the spirit of Buddhism, the beauty held in each season, and the respect that one gives to life and nature. Whether you are a vegetarian, vegan, or omnivore, you are guaranteed to love the food served at Sougo. The menu changes regularly. Tasting menus are also served in this Kaiseki-style restaurant. Along with their meal, guests are more than welcome to visit the bar and try cocktails and other tasting menus.</p><h3>Chef of Sougo, Daisuke Nomura</h3><p>The owner-chef of Sougo, Daisuke Nomura, brings a new approach to fresh food and modernism as he prepares each meal. His passions have held true as he aspires to bring the traditional taste of Japan to those around the world as he takes on this idea with the approach of a vegetarian version. Once you are dining on Chef Nomura’s meals, it will be a lasting impression that will never leave your memory.</p><h3>Interior and Music</h3><p>Sougo has a modern ambiance that naturally draws people in. The expert who has worked on numerous designs, Toshinori Kamiya, came and worked on the design and concept for Sougo. Even the BGM selection of music for the restaurant was thought of as famous musician Yuchi Komiyama chose the music selections, as well as the logo for the restaurant.</p>

Sougo

Mum Veggie Cafe

<p>The Lobby Lounge at Anantara Siam Bangkok Hotel is a sophisticated and elegant venue that offers a delightful dining and socializing experience. Situated in the heart of Bangkok, this lounge provides a luxurious setting for guests to unwind and enjoy a range of culinary delights. The menu features an extensive selection of beverages, including signature cocktails, fine wines, premium spirits, and a variety of non-alcoholic options. The lounge also offers a delectable menu of light bites, snacks, and afternoon tea sets, allowing guests to indulge in a combination of sweet and savory treats. <br><br>With its plush seating, refined decor, and soothing ambiance, The Lobby Lounge provides a relaxing atmosphere for both casual gatherings and special occasions. Whether you're looking for a place to enjoy a refreshing drink, have a business meeting, or simply relax with friends, The Lobby Lounge at Anantara Siam Bangkok Hotel offers a sophisticated and welcoming space to elevate your dining experience.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

The Lobby Lounge

<p>When it comes to enjoying Catalan cuisine,Embassy Room and its authenticity is truly key. The talented chefs, who have trained at renowned venues such as El Bulli and Minibar, bring a wealth of experience and expertise to the table, along with an unwavering commitment to using only the freshest and finest ingredients. At this restaurant, guests can expect to savor the very best of Catalonian cooking, prepared with a combination of traditional techniques and modern flair. <br><br>Those who prefer a more intimate dining experience will be pleased to know that this restaurant boasts a private dining room that's perfect for small gatherings. Meanwhile, those who love to soak up the ambiance of a beautiful setting will appreciate the outdoor seating area, which offers stunning views of the sky garden and pool. Of course, no visit to Embassy Room would be complete without trying the signature Lobster Wellington. This dish is truly the pièce de résistance, perfectly encapsulating the flavors and textures that make Catalan cuisine so beloved by foodies around the world. The restaurant also boasts an extensive wine list with over 100 labels from seven different regions, showcasing the very best that Spain has to offer.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

Embassy Room

<p>Located atop a roof terrace overlooking Bangkok's glittering cityscape, Vertigo offers a one-of-a-kind alfresco dining experience that is Asia's first and foremost grill-and-bar rooftop destination. Feast on fork-tender seafood and premium steaks while soaking in breathtaking 360-degree views of the city's vast skyline. The Moon Bar serves up cocktails that are just as exceptional, making for an unforgettable rooftop experience. Sunset is the perfect time to be enveloped in the magic of this truly engaging experience.<br><br>Guests can delve into a scrumptious range of seafood and premium steak dishes, which are on par with the bar's impressive offerings. While the price range may be steep, most consider Vertigo & Moon to be Bangkok's best rooftop restaurant, offering unparalleled views and a unique dining experience that is worth every penny. It is the amazing view that steals the show at Vertigo & Moon Bar, with breathtaking, 360-degree views of Bangkok from every angle. For the real daredevils in attendance, the glass-floored 'Moon Walk' is an exhilarating option that is sure to impress.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

Vertigo Grill and Moon Bar

<p>Tucked away in the vibrant neighborhood of Sathorn in Bangkok, Bunker is a stunning architectural masterpiece and a true gastronomic gem. Founded in April 2016 by an internationally experienced partnership, Bunker has quickly become one of the city's hottest destinations for foodies and design lovers alike.<br><br>The dining experience at Bunker is focused around the open kitchen, which gives diners the unique opportunity to watch Chef Arnie Marcella's culinary magic in action. With a personal culinary curation that reflects his multicultural background, Chef Arnie has crafted a menu that features market-fresh seafood, meats, and vegetables sourced from local artisan producers. From small tapas-style appetizers to large plate main courses, every dish is infused with a unique blend of flavors influenced by French, Japanese, Mexican, and Thai cuisines.<br><br>Diners can choose between the pared-back interior spaces or the outdoor terrace, which overlooks the bustling urban landscape of Bangkok. The sleek contemporary sophistication of the street-level bar is the perfect backdrop to indulge in some of the best cocktails in town. The premium ingredients and modern mixology sensibility used in creating these drinks take the retro-inspired and classic cocktails to a whole new level.<br>The interior design of Bunker is a dramatic amalgam of mid-century modernist furnishings and industrial-inspired surfaces of raw concrete, steel, and marble define the personality of the space. The warm palette of teal and mustard yellow on soft furnishings complement the unfinished industrial surfaces, creating a comfortable dining experience that is both edgy and inviting.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

Bunker

<p>The Authors' Lounge, located on the ground floor of the original Oriental Hotel, is a haven for those seeking a touch of nostalgia and elegance. This iconic location exudes an enchanting atmosphere reminiscent of the early 1900s, a time when literature and the written word were held in high regard.The ambiance is warm, inviting, and deeply inspiring, making it the ideal place to channel the inner writer.<br><br>One of the main draws of the Authors' Lounge is its renowned traditional afternoon tea. The delectable spread of delicate finger sandwiches, pastries, freshly-baked scones, and homemade jams is the perfect way to indulge in a mid-day treat. Guests can savor the flavor and relax in the charming atmosphere when enjoying a cup of tea or coffee. The Authors' Lounge is also the perfect venue for those seeking a more intimate gathering. With four private adjoining lounges, guests can host a small meeting, or gather with friends and family for an intimate celebration. <br><br>The Authors' Lounge is a true gem and one of the most photographed locations in Bangkok, if not Thailand. It exudes charm, elegance, and nostalgia. From the classic decor to the scrumptious afternoon tea, everything about this venue exudes excellence. Whether guests are looking for a quiet spot to read, a place to meet with friends, or a venue for a private celebration, the Authors' Lounge is the ideal choice.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

Authors' Lounge

<p>The St. Regis Bar is a sophisticated and iconic destination located within the renowned St. Regis Bangkok hotel. It is a haven for those seeking an elevated and refined drinking experience in the vibrant city of Bangkok, Thailand.<br><br>As you step into The St. Regis Bar, you are greeted by an atmosphere of timeless elegance and luxury. The bar boasts a stylish and chic interior, featuring plush seating, rich textures, and a captivating ambiance that exudes sophistication.<br><br>The talented mixologists at The St. Regis Bar are masters of their craft, skilled in the art of creating exceptional cocktails. They meticulously craft each drink, combining premium spirits, fresh ingredients, and imaginative techniques to produce innovative and tantalizing libations.<br><br>The bar menu at The St. Regis Bar offers a diverse selection of classic and signature cocktails, each with its own unique twist. From timeless favorites like the Old Fashioned and the Martini to contemporary creations crafted exclusively for The St. Regis, there is a drink to suit every taste and preference.<br><br>The St. Regis Bar takes pride in its extensive collection of fine spirits and liqueurs, showcasing an array of premium whiskies, rare spirits, and curated selections from around the world. Whether you're a whisky connoisseur, a lover of artisanal gins, or someone seeking a perfectly crafted cocktail, The St. Regis Bar has something to delight every palate.<br><br>Complementing the exceptional libations is the impeccable service provided by the knowledgeable and attentive staff. The bartenders are passionate about mixology and are always eager to share their expertise, recommending personalized drink choices and engaging in conversations about the art of cocktail making.<br><br>The ambiance of The St. Regis Bar is further enhanced by live music, creating a captivating backdrop for guests to relax, unwind, and enjoy their drinks. The talented musicians provide a soulful and enchanting atmosphere, adding to the overall experience of luxury and indulgence.<br><br>Whether you're looking for a pre-dinner drink, a post-work gathering, or a memorable night out with friends, The St. Regis Bar offers a refined and intimate setting to enjoy exquisite cocktails and create lasting memories. It stands as a premier destination for discerning individuals seeking the finest in mixology, service, and ambiance in the heart of Bangkok.<br><br>*Photo source: The restaurant's official website/ partner's website</p>

Reserve now at top Vegetarian restaurants in Japan

Fucha Ryori Bon

Sougo

Mum Veggie Cafe

The Lobby Lounge

Embassy Room

Vertigo Grill and Moon Bar

Bunker

Authors' Lounge

The St Regis Bar

Continental

Wan Hao Chinese Restaurant (JW Marriott Tomorrow Square Shanghai)

LAGO by Julian Serrano

Si Ji Xuan(Four Seasons Hotel Shanghai)

Hong Kong Club