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<h2>Yakiniku Restaurant in Okinawa</h2><h3>Reservation for “Manmi Shimabuta Shichirinyaki”</h3><p>[15km by car from Kyoda IC ]</p><h3>Three Key Highlights of “Manmi Shimabuta Shichirinyaki”</h3><h4><strong>Premium Shimabuta Pork Experience</strong></h4><p>Our restaurant takes pride in serving Okinawa's specialty Shimabuta pork, offering exceptionally tender and flavorful yakiniku that highlights the meat's natural richness.</p><h4><strong>Art of Shichirin Grilling</strong></h4><p>Master chefs prepare each cut using traditional shichirin charcoal grills, creating a perfect balance of smoky aroma and succulent juiciness for an unforgettable dining experience.</p><h4><strong>Authentic Okinawan Hospitality</strong></h4><p>The warm, inviting ambiance reflects true Okinawan charm, providing the ideal setting to relax and savor exquisite cuisine with family and friends.</p><h3>About Manmi Shimabuta Shichirinyaki </h3><p>"Manmi Shimabuta Shichirinyaki" is a Yakiniku Restaurant located in Okinawa. It specializes in exquisite dishes featuring Okinawa's prized "Shimabuta" pork. Celebrated for its generous use of locally cherished ingredients, our establishment has earned enduring popularity among both residents and visitors alike. The welcoming, family-friendly ambiance embodies authentic Okinawan hospitality, creating a warm and inviting dining experience for all guests.</p><h3>Cuisine of Manmi Shimabuta Shichirinyaki</h3><p>We employ traditional shichirin charcoal grills to slowly prepare each cut of meat to perfection. The far-infrared heating effect seals in natural juices while imparting a distinctive smoky aroma. Guests enjoy the interactive experience of watching their meal being prepared tableside, with our skilled chefs meticulously controlling temperature and doneness to ensure optimal flavor and texture in every bite.</p><h3>Menu at Manmi Shimabuta Shichirinyaki</h3><p>Our menu showcases Shimabuta pork in all its glory - from premium cuts like belly and shoulder to rare specialty portions. The signature pork platter allows diners to sample various textures and flavors. Complementing our grilled selections are fresh Okinawan vegetable dishes and seasonal specialties that fully express the region's rich culinary heritage.</p><h3>Ingredients of Manmi Shimabuta Shichirinyaki </h3><p>We source our Shimabuta pork from humanely raised pigs nurtured in Okinawa's pristine environment, resulting in exceptionally tender meat with distinctive richness. Partnering directly with local farmers ensures the freshest seasonal produce, while Okinawan-made condiments add authentic regional character to each dish. Our unwavering commitment to quality ingredients defines every creation.</p><h3>Chefs of Manmi Shimabuta Shichirinyaki</h3><p>Our master chefs possess deep expertise in preparing Shimabuta pork, applying time-honored techniques while continuously innovating. They personally select each cut and determine ideal cooking methods to highlight the meat's natural qualities. This combination of technical precision and culinary artistry consistently delivers memorable dining experiences.</p><h3>Beverage Selection at Manmi Shimabuta Shichirinyaki</h3><p>Our drinks menu features Okinawa's renowned awamori spirits alongside craft beers and premium sake - all carefully chosen to complement our grilled specialties. The staff's expert pairing recommendations enhance the dining experience, with awamori's distinctive profile proving particularly harmonious with rich pork flavors.</p><h3>Ambience at Manmi Shimabuta Shichirinyaki</h3><p>The restaurant's interior showcases warm Okinawan wood craftsmanship, creating a relaxed yet refined atmosphere. Multiple seating options accommodate various occasions, with counter seats offering front-row views of the grilling process. This thoughtfully designed space balances convivial energy with comfortable intimacy.</p><h3>Philosophy of Manmi Shimabuta Shichirinyaki</h3><p>We are dedicated to showcasing Okinawa's bounty through heartfelt hospitality and exceptional cuisine. By maintaining close relationships with local producers and honoring traditional flavors, we create meaningful connections through food. Our team takes pride in delivering genuine Okinawan warmth alongside culinary excellence, ensuring each visit becomes a cherished memory.</p>

Manmi Shimabuta Shichirinyaki

<p>[ 8 mins walk from Miebashi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span>13 years since its inception and sticking to the fresh ingredients, which has a high reputation in the local, and excellent sushi chef's arm shines. For sushi toppings, the chef has persistence in "domestic" and "seasonal" ingredients, and the chef does not allow compromise. Not only the seafood for sushi topping is good, but also the chef's skill is excellent. Please enjoy the best sushi in Okinawa.</p>

Kawaji Honten

<p>[ 10 mins walk from Miebashi Station ] Sushi Renma, with a 13-seat counter, is a refined Japanese space reminiscent of a dojo. Sushi Renma was established in November 2020 as a place for young chefs to hone their skills. While respecting the traditions handed down from the previous generation, Sushi Renma offers a lively and comfortable space to enjoy “nigiri” made with fresh ideas and “a la carte” dishes using carefully selected seasonal ingredients.</p>

Sushi Renma

<h2>Shabu-Shabu Restaurant in Okinawa</h2><h3>Reservation for “Waryu dining MIFUNE”</h3><p>[ 10 mins by car from Ishigaki City Center ] "Waryu dining MIFUNE" is a Shabu-Shabu Restaurant located in Ishigaki Island's. Okinawa</p><h3>Three Key Highlights of “Waryu dining MIFUNE”</h3><h3>Exquisite Shabu-Shabu Featuring Local Ingredients</h3><p>Waryu dining MIFUNE showcases a one-pot shabu-shabu experience using carefully selected ingredients nurtured by Ishigaki Island’s natural bounty, including Ishigaki beef, Agu pork, and island-grown vegetables.</p><h3>Relaxed Dining in a Spacious, Comfortable Setting</h3><p>The interior, adorned with traditional woven textiles, offers a clean, smoke-free environment. The restaurant also features large private rooms that accommodate groups, ensuring a relaxed and exclusive dining experience.</p><h3>Indulgent All-You-Can-Eat and Local Sake Offerings</h3><p>Guests can savor all-you-can-eat island vegetables and Agu pork alongside a diverse selection of local awamori and other beverages, creating a richly satisfying culinary journey.</p><h3>About Waryu dining MIFUNE</h3><p>Located in Shinkawa, Ishigaki City, Okinawa Prefecture, Waryu dining MIFUNE is a restaurant celebrated for its shabu-shabu dishes that highlight the rich local ingredients nurtured by Ishigaki Island’s natural bounty. Guests can savor premium meats such as Ishigaki beef and Agu pork, complemented by seasonal island vegetables cultivated in the Yaeyama Islands. This culinary offering has earned widespread acclaim from both tourists and locals alike. The spacious dining area accommodates 130 guests, featuring banquet halls for large groups and elegant private rooms designed for a tranquil dining experience. The interior is adorned with traditional Okinawan textiles, creating a refined and relaxing atmosphere, and the entire restaurant is smoke-free, ensuring a clean and comfortable environment.</p><h3>Cuisine of Waryu dining MIFUNE</h3><p>The kitchen specializes in shabu-shabu centered around Ishigaki beef and Agu pork, with a strong focus on enhancing the natural flavors of each ingredient. Each guest enjoys their meal at an individual hot pot, allowing for a leisurely and personalized dining pace. Side ingredients such as vegetables and tofu are sourced mainly from the local area, preserving their natural taste and texture while offering a healthy complement. The use of chemical seasonings is minimized to emphasize the gentle, authentic flavors of the ingredients. The broth is light yet rich in umami, perfectly harmonizing with the meats and vegetables, ensuring an enjoyable experience from start to finish.</p><h3>Menu Highlights at Waryu dining MIFUNE</h3><p>The menu offers a variety of shabu-shabu courses that combine Ishigaki beef, Agu pork, and island vegetables, allowing guests to select according to their preferences. Options include courses featuring island vegetables paired with Agu pork or Ishigaki beef with island vegetables, showcasing thoughtful ingredient pairings. A popular choice is the 60-minute all-you-can-eat pork shabu-shabu plan, which includes small dishes, sashimi, and dessert, alongside unlimited rice and vegetables. Beyond shabu-shabu, the menu also features side dishes such as sashimi, island tofu, and soba, providing a well-balanced and satisfying dining experience.</p><h3>Ingredients of Waryu dining MIFUNE</h3><p>The ingredients used at Waryu dining MIFUNE prominently feature Ishigaki beef and Agu pork, both sourced from Ishigaki Island, alongside locally grown seasonal island vegetables and island tofu, all abundant in natural goodness. Ishigaki beef is renowned for its fine marbling and rich, deep flavor, while Agu pork is prized for its sweet, delicate fat and juicy texture. Vegetables are carefully selected from local farmers’ markets, emphasizing pesticide-free or reduced-pesticide produce, ensuring both safety and peace of mind. This dedication to premium, wholesome ingredients has earned strong support among health-conscious diners seeking nourishing, gentle cuisine.</p><h3>Alcoholic Beverages at Waryu dining MIFUNE</h3><p>The drink selection reflects the spirit of Okinawa, with a wide variety of beverages including local Awamori as the centerpiece, alongside beer, wine, and cocktails. The Awamori brands, especially those from Ishigaki Island, are highly regarded for their crispness, complementing the light and refreshing flavors of the shabu-shabu perfectly. All-you-can-drink plans are also available, making the restaurant an ideal choice for banquets and large groups, where guests can relax and savor their drinks in a leisurely atmosphere.</p><h3>Interior and Ambiance at Waryu dining MIFUNE</h3><p>The spacious interior beautifully blends Japanese and Ryukyuan cultural elements, with traditional Okinawan textiles and decorations enriching the environment. For visitors, it serves as a cultural experience as well as a dining venue. Private rooms and banquet halls accommodate large groups, catering to everything from tourist parties to local gatherings. The entire restaurant is smoke-free and impeccably clean, with generous spacing between tables to ensure a comfortable and relaxed dining experience. During the day, natural light fills the space, creating an open and airy atmosphere, while in the evening, subtle lighting sets an elegant tone perfect for refined dinners.</p><h3>Philosophy of Waryu dining MIFUNE</h3><p>Waryu dining MIFUNE honors the natural beauty and cultural heritage of Ishigaki Island, aiming to offer guests an authentic culinary experience that celebrates these rich blessings. The restaurant places great importance on using safe, fresh, locally sourced ingredients and strives to share the allure of Okinawa’s food culture through the traditional Japanese dish of shabu-shabu. Additionally, Waryu dining MIFUNE values close collaboration with local producers, pursuing sustainable practices that utilize regional resources responsibly. Through this commitment, the restaurant seeks to contribute meaningfully to both the local economy and the broader tourism industry.</p>

Waryudining MIFUNE

<p>[ 19 mins walk from Furujima Station *Taxi is the best way. ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Omoro Dunchi Naha will entertain you with a memorable and luxurious experience, sprinkled with the essence of Ryukyuan culture, which Omoro Dunchi Naha is proud to share with the world. Okinawa Awamori and creative Uchina cuisine restaurant Omoro Dunchi, open day and night in Shintoshin, Naha City. Omoro Dunchi Naha also offers Omoro pork dishes (ginger-roasted set meals, pork bowls, etc.), which is Ryukyuan native pork carefully raised on the Omoro Ranch. Omoro Dunchi Naha is always striving to meet the customers' requests for creative dishes that make the most of seasonal ingredients, and healthy meals with limited carbohydrate content. Please visit Omoro Dunchi Naha when you are sightseeing in Okinawa.</span></p>

Omoro Dunchi Naha

<p>[ 14 mins walk from Omoromachi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Mekiki no Ginji is a very popular local seafood izakaya in Okinawa. Although it is a popular izakaya, it is so popular that you cannot get in without a reservation. The ingredients are from all over the country, as well as Okinawa. Not only fresh fish, but also meat, fried foods, and carbohydrates are available. Mekiki no Ginji is a restaurant you should definitely visit when you come to Okinawa.</span></p>

Mekiki no Ginji

Shirakachi Sushi is a sushi restaurant located within the Hyatt Regency Seragaki Island Okinawa in Onna Village, Kunigami District, Okinawa Prefecture. The restaurant offers an authentic Edo-mae sushi experience in a sophisticated Japanese setting. One of its main features is the selection of fresh seafood sourced from Toyosu Market and Kyushu, expertly prepared by skilled chefs.

The menu incorporates not only local Okinawan ingredients but also high-quality fish from across Japan, allowing guests to enjoy a diverse array of flavors. The interior atmosphere is serene, primarily featuring counter seating where diners can closely observe the chefs' craftsmanship while enjoying their meals.

The dining experience is primarily offered through omakase courses that highlight seasonal ingredients, with a variety of dishes showcasing the best of each season. Notably, there are unique menu items featuring Okinawan specialties, such as umi-budō (sea grapes) and locally caught seafood.

Shirakachi Sushi also boasts an extensive drink menu, including a wide selection of sake and shochu, enhancing the dining experience through thoughtful pairings with the food. The restaurant features both local Okinawan sake and carefully curated selections from various regions of Japan, providing recommendations based on the dishes served.

In summary, Shirakachi Sushi is celebrated for delivering high-quality ingredients and expert sushi craftsmanship, making it a favored destination among food enthusiasts. It is particularly well-suited for special occasions or intimate meals with loved ones, earning its reputation as a cherished dining spot in Okinawa.

Shirakachi Sushi

<p>[ 3 mins walk from Kencho-Mae Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Yume Sushi offers Toyosu's No. 1 “Yamayuki” tuna, which is only served at Tokyo's top restaurants and famous sushi restaurants in Ginza. In addition, Yume Sushi's skilled chefs offer the freshest ingredients carefully selected from all over Japan to deliver the best taste. The interior of Yume Sushi has a relaxed atmosphere with the warmth and elegance of wood. Counter seats and tatami room seating are available. Please spend a blissful moment in the warm weather of Okinawa and the relaxed atmosphere of Yume Sushi. In Tokyo, sushi is often served with beer, shochu, or sake, but awamori and sake go well with sushi as well. Please enjoy this rare combination that you can only find in Okinawa.</span></p>

Yume Sushi

Reserve now at top restaurants in Okinawa