とり喜 Toriki

Reservation
Chef
Yasuhito Sakai

Boasting one Michelin star and located a quick walk from Kinshicho Station, this yakitori restaurant is a scarcity value. Using only the freshest chicken liver, Toriki's giblets are absolutely the main attraction here.

とり喜 Toriki
Yasuhito Sakai

Notes on reservation

Congestion
It is recommended that bookings are made at least one month in advance
Cancel Policy
Strict (In case of Arrival 15mins late,it's cancelled.
On the day:100%
1-2days before: 100%
Over 3days before: No Charge)

Course Menu

Omakase

Omakase Course
*JPNEAZY system fee(500yen/person) included.
*You just pay tax (384yen/person) at the restaurant, if you add no order.


5,300 yen / person

Restaurant Information

Restaurant Name
とり喜 Toriki
Category
Yakitori
Tel
(+81)3-3622-6202
Address
Kosaka Bdg1F,1-8-13 Kinshi,Sumida-ku,Tokyo
Business Hour
Dinner:[Mon. to Fri.]1. 17:30-, 2. 21:00- / [Sat.] 1. 17:00-, 2. 21:00-
Regular Holiday
Sunday/Holiday

Photos

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