Chef Matayoshi personally visits producers across Japan, from Hokkaido to Okinawa, to taste and select ingredients. Building trusted relationships with producers allows the restaurant to source the finest ingredients. This commitment to quality and trust in ingredients contributes to the high standards and guest satisfaction at Gion Matayoshi.

Chef of Gion Matayoshi, Kazutomo Matayoshi

The owner-chef of Gion Matayoshi, Kazutomo Matayoshi, who once served as the head chef at a renowned ryokan (traditional Japanese inn), utilized his experience to establish his own restaurant, Gion Matayoshi. Chef Matayoshi cherishes the spirit of Cha-kaiseki (tea ceremony-inspired cuisine) and creates dishes with dedication. He respects the traditions and delicacy of Cha-kaiseki, putting his heart into crafting dishes to provide guests with the ultimate dining experience.

Alcoholic Beverage

Gion Matayoshi offers a wide selection of alcoholic beverages, including sake, wine, champagne, and more. This variety caters to diverse preferences and complements the dining experience.

Atmosphere & Seating Options

Located in Gion-machi, a 4-minute walk from Gion-Shijo Station, Gion Matayoshi welcomes guests with a traditional Japanese ambiance from the moment they open the lattice door at the entrance, revealing a stone-paved garden that extends to the interior. Seating Options Gion Matayoshi provides seating options with a 10-seat counter and six private tatami rooms. Whether enjoying intimate conversations or celebrating special occasions, this setting allows guests to savor unique and memorable moments.