“Ezo-mae* style” sushi is renowned for bringing out the flavors of intricate “Edo-mae* style” sushi paired with Hokkaido's finest ingredients, making it popular among both domestic and international customers. (*In contrast to “Edo-mae”, which brings out the umami of seafood by adding “work” such as tightening and boiling, Ezo-mae, freshly caught fish is cut prepared as sushi immediately while maintaining its high freshness.)
Their “nigiri sushi” is prepared with simmered soy sauce, salt, and various condiments, offering a taste unique to the chef. The local delicacy, Otaru shako (mantis shrimp), blends harmoniously with the time-honored sweet sauce passed down through generations. Additionally, you can indulge in a variety of preparations such as searing, blanching, marinating, and pickling. Our delectable appetizers, which perfectly complement alcoholic beverages, showcase the full potential of Hokkaido's ingredients. The selection of Japanese sake handpicked by our hostess is also highly popular.

Seating Options and Atmosphere of Isezushi

Isezushi has table seating, and the staff provides excellent service. At the two counter seats, guests can enjoy the excitement of watching skilled artisans preparing sushi right in front of them. In addition to that, casual conversations are also a part of the experience. Moreover, there are two sets of 4-person tables in the back, which are separated by doors, creating a private room-like ambiance. At Isezushi, the dishes are served in a pleasant rhythm. The impeccable timing creates a comfortable atmosphere where guests can fully appreciate the deliciousness of each dish.