At Gyuniku Ryori Kobe Oi, only authentic Kobe beef from Hyogo Prefecture is carefully selected and used. Given Kobe’s reputation as a prime tourist destination, the restaurant takes great pride in offering the highest quality Kobe beef, ensuring that every guest enjoys an exceptional dining experience. This premium beef is sourced through close collaboration with cattle farmers in Sanda, Hyogo Prefecture, allowing the restaurant to consistently provide top-grade meat. Kobe beef comes from Tajima cattle and must meet strict grading standards to earn certification. Only beef that passes these rigorous requirements receives the "Kiku no In" (Chrysanthemum Seal)—a distinctive mark that is stamped onto certified Kobe beef as proof of its authenticity and excellence. Interestingly, the ability to maintain consistent, superior quality in Kobe beef only became possible after 1983, when official meat quality evaluation standards were established. This history underscores why Gyuniku Ryori Kobe Oi remains unmatched in delivering the true essence of Kobe beef. Beyond the beef itself, the restaurant is deeply committed to cooking techniques and grilling methods, offering a unique experience where guests can not only savor the flavors but also learn about the secrets behind the preparation. Additionally, organic vegetables from Hyogo Prefecture are carefully selected to complement the exquisite beef, further enhancing the overall dining experience.

Signature Dish at Gyuniku Ryori Kobe Oi

The signature dish at Gyuniku Ryori Kobe Oi offers a unique Kobe-style way of enjoying steak. This original creation features a perfectly toasted slice of bread sourced from a highly recommended bakery, carefully selected by the head chef. A succulent, expertly grilled steak is placed atop the crispy toast, allowing guests to experience an exceptional balance of textures and flavors. With every bite, the rich umami of the beef unfolds, melting tenderly in the mouth. To elevate the experience further, a special blend of fresh cheese and butter, meticulously crafted by the head chef, is spread over the steak. This final touch enhances the depth of flavor, creating a harmonious fusion of premium ingredients that makes this dish truly unforgettable.

Exquisite Drinks at Gyuniku Ryori Kobe Oi

At Gyuniku Ryori Kobe Oi, guests can enjoy a carefully curated selection of premium alcoholic beverages, including rare and exceptional whiskies such as Yamazaki 12-Year-Old. The restaurant prioritizes pairing each drink with its cuisine, ensuring a harmonious balance of flavors. Every selection—whether whiskey, wine, shochu, or sake—has been personally tasted and chosen by the head chef to perfectly complement the dishes. This thoughtful curation enhances the dining experience, offering a refined and luxurious moment that elevates the flavors of the cuisine.

Ambiance & Interior of Gyuniku Ryori Kobe Oi

Located just a five-minute walk from JR Kobe Station, Gyuniku Ryori Kobe Oi is a restaurant directly connected to Oi Meat Shop, Japan's oldest existing butcher shop, which was established in 1871. The restaurant opened in 1966 and has preserved its retro charm, blending a nostalgic atmosphere with a stylish, modern touch. It provides a warm and inviting space that is ideal for family gatherings and business dinners. Inside, the restaurant features four tables, each equipped with a gleaming Teppan grill. Above the grills, handcrafted copper ventilation hoods, which have been in use since the restaurant’s opening, add to the restaurant’s historical character. These hoods are meticulously maintained, reflecting the dedication to preserving tradition. For those seated at the lively counter, watching the precise and masterful preparation of their steak adds to the enjoyment of the meal.