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<h2>Teppanyaki Restaurant in Kobe</h2><h3>Reservation for "Steak Misono Kobe"</h3><p>[ 2 mins walk from Sannomiya Station ]</p><p>“Steak Misono Kobe” is a Teppanyaki/steak restaurant located in Kobe. The Teppanyaki at Steak Misono Kobe is perfectly grilled and served to guests by the experienced head chef, Kazuyuki Mototani, and his team of chefs who have inherited his skills. With years of experience going into perfecting the craft of mixing French and Japanese cuisine, this restaurant has created delicious food that has continued to delight every guest who walks through its doors.</p><h3>Cuisine of Steak Misono Kobe</h3><p>When dining at Steak Misono Kobe, guests are able to see their food being cooked as chefs work at each of the guest’s tables. This restaurant is best known for introducing Japanese Teppanyaki steak around the area. When customers travel to dine at Steak Misono Kobe, they know that they can get the likes of Kobe and Japanese black beef, seafood, and vegetables with a Western twist and Japanese flair, and that they are always going to leave satisfied. The head chef of Steak Misono Kobe, Kazuyuki Mototani, and his team of chefs work hard to make sure that the beef is cooked to perfection for the guest’s liking. </p><h3>Halal Kobe Beef and more</h3><p>Steak Misono Kobe is also known as the first restaurant in the world to introduce a Halal Kobe beef steak course meal to fill guests’ stomachs. It is quite clear that Steak Misono Kobe likes the idea of uniting different countries and nationalities through food. Whether it be A4 and A5 rank Kuroge wagyu beef or any of the other meals cooked on Teppan grills, every dish is prepared with the guest's interest in mind.</p><h3>Interior and Atmosphere</h3><p>At Steak Misono Kobe, guests are able to come for any occasion whether it be for a simple meal or for any kind of celebration. This relaxing atmosphere has made every guest that enters feel as if they are eating right in their home due to the lively atmosphere and the sensational taste of comfort food. Steak Misono Kobe can be found in a luxurious building owned by the Misono Company on either the seventh and eighth floors.</p><h3>Concept of Steak Misono Kobe</h3><p>The concept behind this restaurant has to do with serving guests a real taste of Kobe beef. To date,  Steak Misono Kobe  is best known as the oldest Teppanyaki beef steak restaurant in the world.</p>

Steak Misono Kobe

<h2>Teppanyaki Restaurant in Kobe, Hyogo,</h2><h3>Reservation for "Teppanyaki Shioji”</h3><p>[ 3 mins walk from Island Center Station ] </p><p>“Teppanyaki Shioji” is a distinguished teppanyaki restaurant in Kobe, located on the top floor of Hotel Plaza Kobe, perched on the artificial island of Rokko Island, a place that has become an iconic symbol of the city. With a stunning panoramic view of the surrounding area, the restaurant provides not only a gourmet experience but also an atmosphere that complements the refined dining experience. Inside, the restaurant showcases an inviting and modern ambiance, where carefully selected ingredients are presented with a focus on quality and taste. Among the specialties are Kobe beef sourced from renowned suppliers, fresh seafood, and locally grown seasonal vegetables, each skillfully cooked on the teppan grill by skilled chefs. The careful cooking process ensures that the natural flavors of each ingredient are brought out to perfection, offering guests an exceptional culinary experience. With the theme of "connecting through deliciousness," Teppanyaki Shioji places great importance on maintaining strong, lasting relationships with trusted producers in agriculture, fisheries, and livestock. The restaurant takes great pride in incorporating their passion and gratitude into every dish, creating a unique and heartfelt connection between the producers and the guests. By emphasizing locally sourced ingredients, Teppanyaki Shioji offers a special, memorable experience where guests can indulge in the true essence of Kobe’s cuisine. The combination of Anshin (meaning peace of mind), vitality, and authentic flavors, all served with the spirit of Japanese hospitality, makes for an extraordinary dining experience.</p><h3>The Select Ingredients at Teppanyaki Shioji: Featuring Premium Kobe Beef</h3><p>At Teppanyaki Shioji, every aspect of ingredient selection and preparation is driven by an uncompromising pursuit of “genuine deliciousness.” Situated in a luxurious location with a breathtaking view of the dazzling skyline between Kobe and Osaka, the restaurant brings together meticulously chosen ingredients, including fresh seafood directly shipped from Awaji Island and Yura Fishing Port, seasonal vegetables handpicked from local farms near Kobe, and high-quality Kobe beef sourced through exclusive, renowned suppliers. Particularly notable is the Kobe beef, known for its delicate marbling and melt-in-the-mouth texture. When cooked on the teppan, the beef releases a rich aroma and deep umami, thanks to its perfect grilling. The seasonal vegetables are transformed into vibrant and well-balanced dishes that highlight the flavors cultivated by the local climate, offering an exquisite combination of color, texture, and taste. The seafood, caught fresh at Yura Fishing Port, is carefully grilled to bring out its maximum flavor and freshness, making it a true showcase of the ocean's bounty. A key aspect of all these ingredients is the restaurant’s strong commitment to “local sourcing,” and the deep relationships it maintains with its producers. As the ingredients sizzle and crackle on the teppan, they are transformed into vibrant masterpieces by the skill and passion of the chefs. The greatest appeal of Teppanyaki Shioji lies in the opportunity to savor the “moment of deliciousness” right before your eyes. Through the harmonious interplay of seasonal ingredients and expert technique, the restaurant offers a truly special dining experience, one that engages all five senses.</p><h3>Signature Cuisine at Teppanyaki Shioji</h3><p>The menu at Teppanyaki Shioji features a selection of exquisite dishes, all crafted with the chef's expertise, each designed to stimulate the senses. The offerings include freshly sourced seafood from local waters, carefully selected black-haired Wagyu fillet, Hokkaido scallops, and indulgent lobster teppanyaki, all showcasing premium ingredients at their finest. The seafood is served at its freshest, allowing diners to fully experience the flavors of the ocean with every bite. In terms of meat dishes, the black-haired Wagyu fillet, known for its fine marbling and tender texture, is prepared with simple yet delicate cooking methods that enhance its exceptional umami. The attention to detail extends to the way the dishes are presented. The meat is served with a variety of condiments, including a carefully crafted miso sauce, fragrant yuzu ponzu, and Awaji seaweed salt that enhances the natural flavors of the ingredients. This allows guests to enjoy the dishes according to their personal preferences. The live cooking experience at the teppan grill, with the sizzling sound and the pleasure of tasting the dishes fresh off the grill, provides an exclusive and luxurious experience that is unique to Teppanyaki Shioji. The craftsmanship and passion of the chef are reflected in every dish, with a menu that is perfect for both special occasions and moments when you want to add a touch of luxury to your everyday life. The menu at Teppanyaki Shioji offers the essence of high-quality teppanyaki, where the quality of the ingredients, the cooking techniques, and the presentation all come together to create a truly satisfying dining experience.</p><h3>Interior and Atmosphere at Teppanyaki Shioji</h3><p>Teppanyaki Shioji is located on Rokko Island in Kobe City, a prime location situated exactly between the urban centers of Osaka and Kobe. This tranquil yet sophisticated setting offers a harmonious escape from the hustle and bustle, making it easily accessible via the Rokko Liner monorail, a convenient option for tourists. Within the tourist city of Kobe, this location stands out as an exceptional, serene space, offering guests a sense of relaxation and exclusivity. Located on the top floor of Hotel Plaza Kobe, Teppanyaki Shioji provides a luxurious ambiance where “delicious food and beautiful views” seamlessly combine. From the 18th floor, diners can enjoy stunning views of Osaka Bay and the harbor, which offer entirely different vistas by day and night, ensuring a fresh sense of wonder with each visit. During lunchtime, guests can dine with the backdrop of a clear blue sky and the calm sea, while at dinner, the dazzling city lights provide a breathtaking, almost cinematic view. The restaurant features a counter-style seating arrangement, allowing guests to fully immerse themselves in the “live cooking” experience that Teppanyaki is known for. Watching the chef skillfully prepare carefully selected ingredients right before their eyes, guests can savor the sounds, the appetizing aromas, and witness the transformation of seafood as it tightens on the sizzling hot grill — a truly sensory dining experience. Additionally, the conversation with the chef across the counter adds a personal and warm touch to the dining experience, making it even more memorable. At Teppanyaki Shioji, guests can enjoy an experience where the food, the view, the atmosphere, and the service come together in perfect harmony. Dining here goes beyond just “delicious food” and becomes a memorable experience that stays with guests long after they leave.</p>

Teppanyaki Shioji

<p>[ 5 mins walk from Sannomiya Station ] "Where can I get Kobe Beef? Can I buy it?" and in response to these voices, the Kobe Meat Distribution Promotion Council registered Kobe Beef as a regional collective trademark in 2007, making it a designated registration system for everything from the producing farmers, including the breeding farmers, to the sales outlets. Wholesalers, retailers, and restaurants display membership certificates, designation certificates, and bronze statues in their stores. These are proof that you are dealing with genuine Kobe beef. Please take a look at them at Kobe Beef Steak Hanahoubi. The weight of a steak is generally indicated as the amount of fat included, but at Kobe Beef Steak Hanahoubi, all unnecessary fat is removed in advance to make the steak “net” lean before serving. The weight shown on the course menu and individual items is the weight after the fat and sinew have been removed. Kobe Beef Steak Hanahoubi's modern Japanese-style interior has a luxurious atmosphere with indirect lighting, and there are two seating areas: a semi-circular counter and a long counter. The skilled chefs with more than 30 years of teppan experience perform brilliantly at each counter. Please enjoy a blissful time at Kobe Beef Steak Hanahoubi.</p>

Kobe Beef Steak Hanahoubi

<h2>Teppanyaki Retaurant in Kobe</h2><h3>Reservation for “Gyuniku Ryori Kobe Oi”</h3><p>“Gyuniku Ryori Kobe Oi” is a Teppanyaki restaurant in Kobe. Gyuniku Ryori Kobe Oi is a long-established restaurant directly operated by Oi Meat Shop, which was founded in 1871. Since opening its doors in 1966, the restaurant has upheld a proud tradition of excellence. Oi Meat Shop holds the distinction of being the oldest existing butcher shop in Japan, and its restaurant continues to honor that legacy by offering time-honored flavors. At Kobe Oi, only the finest, carefully selected beef is used, with meticulous attention to lineage and meat quality. The restaurant specializes in teppanyaki and steaks, ensuring that each cut meets the highest standards. Among its offerings, the premium wagyu dishes stand out, particularly the expertly grilled steak, skillfully prepared right before your eyes by seasoned chefs. With a longstanding reputation for quality, Kobe Oi is widely recognized and trusted, often referred to as a symbol of excellence in Kobe's beef culture. Guests can indulge in the rich flavors of authentic beef cuisine in the restaurant’s calm, retro-inspired ambiance, making for an unforgettable dining experience.</p><h3>Cuisine at Gyuniku Ryori Kobe Oi</h3><p>At Gyuniku Ryori Kobe Oi, the signature dish is the expertly grilled steak, made from carefully selected premium wagyu and cooked at high temperatures for a short time to achieve perfection. Skilled chefs meticulously control the grilling process, ensuring a crispy sear on the outside while keeping the inside tender and juicy, allowing the rich umami flavors to burst with every bite. The head chef and experienced artisans carefully select the finest cuts of Kobe beef, focusing on the most flavorful portions, and pay close attention to every detail of the cooking process to deliver an exceptional dining experience. The restaurant also places great emphasis on seasonings, ensuring that each bite melts in your mouth, offering a luxuriously smooth texture and a deep, rich sweetness. One of the most distinctive aspects of Gyuniku Ryori Kobe Oi is its live teppanyaki-style cooking, which was uncommon at the time of its introduction. This immersive dining experience, where skilled chefs prepare dishes right before guests' eyes, remains a defining element of the restaurant’s unique appeal. Every element, from the quality of the beef to the expert cooking techniques and thoughtfully chosen seasonings, comes together to create a truly unforgettable and indulgent culinary experience.</p><h3>Ingredients at Gyuniku Ryori Kobe Oi</h3><p>At Gyuniku Ryori Kobe Oi, only authentic Kobe beef from Hyogo Prefecture is carefully selected and used. Given Kobe’s reputation as a prime tourist destination, the restaurant takes great pride in offering  the highest quality Kobe beef, ensuring that every guest enjoys an exceptional dining experience. This premium beef is sourced through close collaboration with cattle farmers in Sanda, Hyogo Prefecture, allowing the restaurant to consistently provide top-grade meat. Kobe beef comes from Tajima cattle and must meet strict grading standards to earn certification. Only beef that passes these rigorous requirements receives the "Kiku no In" (Chrysanthemum Seal)—a distinctive mark that is stamped onto certified Kobe beef as proof of its authenticity and excellence. Interestingly, the ability to maintain consistent, superior quality in Kobe beef only became possible after 1983, when official meat quality evaluation standards were established. This history underscores why Gyuniku Ryori Kobe Oi remains unmatched in delivering the true essence of Kobe beef. Beyond the beef itself, the restaurant is deeply committed to cooking techniques and grilling methods, offering a unique experience where guests can not only savor the flavors but also learn about the secrets behind the preparation. Additionally, organic vegetables from Hyogo Prefecture are carefully selected to complement the exquisite beef, further enhancing the overall dining experience.</p><h3>Signature Dish at Gyuniku Ryori Kobe Oi</h3><p>The signature dish at Gyuniku Ryori Kobe Oi offers a unique Kobe-style way of enjoying steak. This original creation features a perfectly toasted slice of bread sourced from a highly recommended bakery, carefully selected by the head chef. A succulent, expertly grilled steak is placed atop the crispy toast, allowing guests to experience an exceptional balance of textures and flavors. With every bite, the rich umami of the beef unfolds, melting tenderly in the mouth. To elevate the experience further, a special blend of fresh cheese and butter, meticulously crafted by the head chef, is spread over the steak. This final touch enhances the depth of flavor, creating a harmonious fusion of premium ingredients that makes this dish truly unforgettable.</p><h3>Exquisite Drinks at Gyuniku Ryori Kobe Oi</h3><p>At Gyuniku Ryori Kobe Oi, guests can enjoy a carefully curated selection of premium alcoholic beverages, including rare and exceptional whiskies such as Yamazaki 12-Year-Old. The restaurant prioritizes pairing each drink with its cuisine, ensuring a harmonious balance of flavors. Every selection—whether whiskey, wine, shochu, or sake—has been personally tasted and chosen by the head chef to perfectly complement the dishes. This thoughtful curation enhances the dining experience, offering a refined and luxurious moment that elevates the flavors of the cuisine.</p><h3>Ambiance &amp; Interior of Gyuniku Ryori Kobe Oi</h3><p>Located just a five-minute walk from JR Kobe Station, Gyuniku Ryori Kobe Oi is a restaurant directly connected to Oi Meat Shop, Japan's oldest existing butcher shop, which was established in 1871. The restaurant opened in 1966 and has preserved its retro charm, blending a nostalgic atmosphere with a stylish, modern touch. It provides a warm and inviting space that is ideal for family gatherings and business dinners. Inside, the restaurant features four tables, each equipped with a gleaming Teppan grill. Above the grills, handcrafted copper ventilation hoods, which have been in use since the restaurant’s opening, add to the restaurant’s historical character. These hoods are meticulously maintained, reflecting the dedication to preserving tradition. For those seated at the lively counter, watching the precise and masterful preparation of their steak adds to the enjoyment of the meal.</p>

Gyuniku Ryori Kobe Oi

Reserve now at top Teppanyaki restaurants in Hyogo

Steak Misono Kobe

Teppanyaki Shioji

Kobe Beef Steak Hanahoubi

Gyuniku Ryori Kobe Oi

top teppanyaki restaurants in Hyogo