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Food was ok but way too cheap!! Damn great value of money.

Excellent recently starred Michelin restaurant; chef Yutaka Iwatsubo makes interesting interpretation of the Italian contemporary food with delicate Japanese taste

Very good though it was not my best.  Wine was good, recommended by its knowledgeable sommelier.

I've done this several times, and today was the fourth time. No matter what I eat, it's always delicious. I think this is the best Italian restaurant in Tokyo. it's one of my favourite stores.
For drinks, we recommend wine pairing. They will recommend wine that matches the food. The explanations are very detailed, so you can enjoy it.

The chef is also very personable. I am always grateful for your help.
This is a store that I will continue to visit in the future.
Really
Recommended

It was a wonderful restaurant with a somewhat homey atmosphere, but with a unique world view of Italian cuisine. You may have your likes and dislikes, from the pork tenderloin to the main dish, Nakashibetsu venison, but the course is truly wonderful, allowing you to feel the hospitality and philosophy of the owner. What's more, his customer service is unpretentious, and although he is young, he is very knowledgeable and enjoys conversation. I don't think there were any other customers at the other tables who were pairing, but I definitely recommend the wine pairing. The after-dinner grappa was also made with special care and was wonderful until the end. It is a famous restaurant that is guaranteed to be a repeat customer when visiting Yoyogi Hachiman.

[ 6 mins walk from Yoyogi Uehara Station ]Authentic Italian "Il Pregio" of the new sense incorporating the season of the Japan, Italy and the Italian who shines the sensibility of Iwsubo chef who gained experience in the popular shop of Japan. 
 A small amount of multi-course dishes, the chef's experience and sense are condensed. Please spend your time with the important one in a calm restaurant.

Il Pregio

Il Pregio

il Pregio

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