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<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for “Ristorante Venire Venire”</h3><p>[1 minute walk from Shinjuku-Sanchome Station; 5 minutes walk from JR Shinjuku Station]<br>"Ristorante Venire Venire " is a Italian Restaurant located in Shinjuku, Tokyo</p><h3>Three Key Highlights of “Ristorante Venire Venire”</h3><h3>Innovation of Kaiseki × Italian Cuisine</h3><p>The fusion of traditional Japanese kaiseki and Italian cuisine, incorporating dashi and domestic ingredients, offers a fresh and truly inspiring culinary experience.</p><h3>Open-Air Feel with Terrace-Equipped Private Rooms</h3><p>Each private room is equipped with its own terrace, offering a unique sense of luxury and a stunning view of the Shinjuku skyline, providing an extraordinary escape from the ordinary.</p><h3>Exquisite Dishes Highlighting Seasonal Ingredients</h3><p>The seasonal courses, crafted from the finest ingredients, offer both exceptional flavor and visual elegance, ensuring a new discovery with every visit.</p><h3>About Ristorante Venire Venire</h3><p>Located in the heart of Shinjuku, Tokyo, Ristorante Venire Venire is directly connected to Exit E4 of Shinjuku Sanchome Station, offering exceptional accessibility. This restaurant, born from a renowned establishment once cherished by celebrities in Shibuya and Jingumae, presents a unique concept of "Kaiseki Italian" – a fusion of traditional Italian cuisine with Japanese elements. The interior exudes a classic, sophisticated atmosphere, ideal for discerning guests, and each private room features a terrace, providing an open, airy ambiance. The elegant space is perfect for various occasions, including business receptions, anniversaries, corporate dining, and private parties, with the ability to accommodate up to 50 guests for a floor rental.</p><h3>Cuisine of Ristorante Venire Venire</h3><p>At Ristorante Venire Venire, the culinary offerings are rooted in traditional Italian methods, enhanced by the delicate inclusion of seasonal Japanese ingredients and dashi, delivering an innovative "Kaiseki Italian" dining experience. Chef Toru Kikuchi, a native of Iwate Prefecture, has a strong commitment to using domestic ingredients, preparing dishes that highlight the natural beauty and flavor of each ingredient. Only the finest olive oils are used, and despite incorporating Japanese elements, the flavors remain authentically Italian, showcasing the true essence of Italy through a Japanese lens.</p><h3>Menu at Ristorante Venire Venire</h3><p>The menu focuses on seasonal courses, thoughtfully designed to offer a balanced experience from appetizers to pasta, main dishes, and desserts. In addition to classic Italian staples from various regions of Italy, the restaurant presents many unique dishes that incorporate Japanese ingredients, providing an exclusive and fresh culinary surprise. The dishes are not only exquisite in flavor but are also visually stunning, ensuring that every visit brings a new discovery for the senses.</p><h3>Ingredients of Ristorante Venire Venire</h3><p>The ingredients used at Ristorante Venire Venire are meticulously sourced from various regions in Japan, particularly Iwate Prefecture, Chef Kikuchi's hometown. These seasonal ingredients are carefully selected to preserve their natural flavors. The use of dashi enhances the umami of the ingredients, while the Italian techniques bring out flavors that are distinctive and unlike any other. Additionally, the olive oil used in every dish is chosen with great care to ensure the perfect balance and enhance the overall taste experience.</p><h3>Chef of Ristorante Venire Venire</h3><p>Chef Toru Kikuchi brings a unique approach to the culinary world by blending Japanese food culture with Italian cuisine, creating his signature "Kaiseki Italian" style. His dishes, refined through years of experience and a keen sensibility, offer delicate yet innovative flavors that continually surprise and deeply move those who experience them. In addition to his culinary artistry, Chef Kikuchi places great importance on hospitality and the overall dining environment, ensuring that every guest enjoys a truly comfortable and memorable experience.</p><h3>Alcoholic Beverages at Ristorante Venire Venire</h3><p>The wine list at Ristorante Venire Venire features a carefully curated selection of Italian wines, chosen by the restaurant’s sommelier, all of which pair perfectly with the dishes. In addition to wine, the menu also offers a range of classic drinks, including beer, cocktails, sours, and highballs, making it ideal for larger gatherings or occasions with a predominantly male group. Furthermore, a wide variety of non-alcoholic beverages is available, ensuring that all guests can enjoy a refreshing experience.</p><h3>Interior and Ambience at Ristorante Venire Venire</h3><p>The interior of the restaurant is elegantly designed, with classic furnishings that create a refined, calm atmosphere ideal for adults seeking a high-quality dining experience. Each private room is equipped with its own terrace, offering an open and airy space with breathtaking views of the Shinjuku cityscape. Whether for an intimate meal or a corporate gathering, the restaurant offers a variety of seating options, from tables to private rooms. The subdued color scheme and exquisite décor set the perfect tone for special occasions.</p><h3>Philosophy of Ristorante Venire Venire</h3><p>Ristorante Venire Venire strives to create a new form of Kaiseki Italian cuisine by fusing traditional Italian techniques with Japanese ingredients and dashi. The restaurant’s mission is to bring out the full potential of each ingredient, delivering moments of wonder and surprise to every guest. Through its cuisine, atmosphere, and service, Ristorante Venire Venire is committed to offering a rich, sophisticated experience that elevates the senses and creates unforgettable memories.</p>

Ristorante Venire Venire

<p>[ 1 min walk from Ginza-1chome Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. The beauty of the entrancing dish is matched by the rich, aromatic flavors of this gem. Aroma Fresca is a famous Italian restaurant in Ginza that offers Italian cuisine that combines the three elements of aroma, presentation, and taste. As the name “Aroma Fresca” means “fresh aroma,” the dishes, which bring out the best of the ingredients, pleasantly stimulate the five senses with their aromas wafting from the moment they are served. The fine, enchantingly beautiful dishes and warm hospitality will leave everyone in a dreamy state of mind by the time dessert is served. The chef himself visits the production areas, talks with the producers, and purchases only ingredients that have been carefully examined. He spares no pains to obtain the ideal ingredients, paying particular attention not only to what is in season, but also to the size. You can enjoy a variety of colorful dishes created using only the best ingredients. Please enjoy to your heart's content the delicate and beautiful dishes created with the trinity of aroma, presentation, and taste. As the name of the restaurant means “fresh aroma,” the restaurant is designed so that guests can enjoy the aroma of the restaurant. The chef's aesthetics are embodied in every aspect of the restaurant, from the layout of the kitchen to the height of the tables and chairs in the restaurant to the height of the plates on which the food is served. The large windows allow plenty of sunlight to shine in, creating a warm and relaxing atmosphere. In this elegant, transparent space with white as its base color, you will be able to spend a moment fully enjoying the aromatic cuisine with all your senses.</span></p>

Aroma Fresca

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Falo"</h3><p>[ 3 mins walk from Daikanyama Station ] </p><p>“Falo” is an Italian restaurant located in Tokyo. This superb wooden carved restaurant emphasizes the beauty of simplicity with its smoothed decor and unique approach to entertaining guests as they watch the chefs cook on their charcoal grills. Come to the down to earth Falo if you are hoping to dine on some of the best grilled beef while eating the best pasta in Tokyo!</p><h3>Falo's Cuisine</h3><p>Delicacies such as slow cooked duck, chicken, wagyu beef ,and their specialty porchetta (pork belly) imported straight from Italy can be found in Falo.Fusing with Italian style food, delicious meals, like  al dente spaghetti with beef and pork sauce have become a popular menu item along with Falo’s baby back ribs. One of the recommended drinking choices for guests is jasmine tea, served in wine glasses, as it pairs perfectly with the meal and does not distract from the naturally savory taste of the meat. You can have the best of both worlds when dining out and indulging on seasoned meats and pastas with Falo.</p><h3>Chef of Falo, Noritaka Kashimura</h3><p>The chef of Falo, Noritaka Kashimura and his team work hard to create meals that leave each guest begging for more at Falo. One of the features of this restaurant, Falo, is that they put on a performance as they prepare a variety of pasta and meat dishes for customers to eat. </p><h3>Interior and Atmosphere</h3><p>Falo is well known for being an interior design project carried out by Mosaic Design. An izakaya like atmosphere is given despite Italian food being what is served, in turn creating a unique fusion of food and vibe. Each counter seat overlooks the area where meat can be viewed cooking on fire. The bend and curve of the wood is contorted in a way so that a sense of unity and diversity is given when eating at Falo for a unique experience. To add to the atmosphere, 80’s music can be heard playing in the background as guests enjoy their meal. The atmosphere is calm and casual as Falo allows their food to create excitement in each and every guest.</p>

Falo

<p>[ 6 minutes walk from Exit 1 of Azabu-juban Station on the Namboku Line, and 10 minutes walk from Exit 7 of Azabu-juban Station on the Oedo Line ]</p><p>“fragment” is an Italian restaurant directly operated by Yamayuki, a renowned intermediate wholesaler at Toyosu Market. The restaurant showcases an abundance of fresh seafood—especially tuna—carefully selected by expert buyers, and dishes crafted with a unique sensibility by a chef trained in Tokyo.</p><p>In addition to seafood, the course menus also feature seasonal vegetables and meats meticulously sourced from across Japan. In February 2025, <em>fragment</em> was selected as a Michelin Guide “Selected Restaurant,” a testament to its highly regarded quality.</p><p>We invite you to experience fragment, where fresh ingredients meet refined cuisine.</p>

fragment

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from Omotesando Station ]  IL LUPINO PRIME TOKYO is an authentic Italian restaurant by the world-famous steakhouse owner, Mr. Wolfgang Zwirner. Please enjoy a variety of exquisite meat dishes including the finest USDA prime beef and other carefully selected ingredients. Homemade fresh pasta and pizza are also recommended. IL LUPINO PRIME TOKYO is a high-quality space with a bar counter. A wide variety of drinks are available. Please use IL LUPINO PRIME TOKYO for a wide range of occasions, including anniversaries, business entertainment, dinners with family members, and meals with pets.</span></p>

IL LUPINO PRIME TOKYO

<p>[ 10 mins walk from Tokyo Big site Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. With “natural and healthy” as the keywords, the chef carefully selects the five essential ingredients for Italian cuisine: vegetables, natural salt, flour, olive oil, and mineral water. The chef went to Italy in 1985 and stayed there for three years. After returning to Japan, he worked in Nagoya and then moved to Italy in 1985, where he spent two years training at Enoteca Pinchiorri in Florence. In January 2011, he became the chef of RISTORANTE OZIO. He has been creating “true Italian cuisine” where one can feel Italy as soon as stepping into the restaurant. Please have a blissful moment at RISTORANTE OZIO.</span></p>

RISTORANTE OZIO

<p>[ 2 mins walk from Nogizaka Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Please come to Ristorante da Nino, a place where tradition, modernity, and elegance blend in perfect harmony. The menu is full of authentic Sicilian traditional cuisine with carefully selected fresh fish, Sicilian Bronte pistachios, Sicilian tuna crustaceans, and Japanese sea urchins. The chef's original olive oil “Nino Olio,” made in his hometown, is a perfect match for the bread and dishes. In addition, Ristorante da Nino also offers a selection of traditional Sicilian sweets and homemade gelato.</span></p>

Ristorante da Nino

<p>[ 3 mins walk from Ginza-1chome Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. ISOLA BLU Ginza is a four-story hideaway restaurant where you can enjoy wood-fired Neapolitan pizza, Southern Italian cuisine, and more than 200 varieties of wine. A trattoria &amp; pizzeria serving authentic southern Italian cuisine centering on Neapolitan pizza and seafood, prepared in a wood-fired oven brought in by artisans from Italy. ISOLA BLU Ginza commissioned an authentic Italian craftsman to build a wood-fired oven. The inside of the oven is hotter than you would imagine from its cute appearance, and the pizza is baked at once in the wood-fired oven at a temperature of 500°C, resulting in a savory and chewy pizza. The water used to make the dough is also carefully selected. ISOLA BLU Ginza uses alkaline water that matches the hardness of water in southern Italy. You can also enjoy pizza made by the expert pizza chefs. The most popular pizza is the royal road, Margherita. ISOLA BLU Ginza also offers a variety of pizzas prepared with ingredients that match the four seasons, such as pasta with fresh sea urchin, truffle pizza, and Isola's original white fish and fresh shirasu (baby sardine) pizza. Please enjoy them with a glass or bottle of wine to match. ISOLA BLU Ginza also recommends the use of the restaurant for group welcome and farewell parties, as they have semi-private seats separated by blinds and the floor can be reserved for a small number of people.</span></p>

ISOLA BLU Ginza

<p>[ 1 min walk from Ginza Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Ristorante Porto Faro is an authentic teppanyaki Italian restaurant. Porto Faro, which has maintained the same style for a quarter of a century, has transformed into Ristorante Porto Faro with a focus on teppanyaki. The experienced chef, trained in Italy, offers teppanyaki dishes created with a sprinkling of the essence of Italian cuisine. Please spend a wonderful time with the dishes made with the finest ingredients and cooking methods. The special counter seating located on the upper floor of the restaurant, up a spiral staircase, allows you to enjoy your meal while watching the chef's performance, which is a delight to the eyes. High-quality, specially selected Wagyu beef is raised with love and care by the producers. The chef himself purchases the meat with the utmost care, and you can fully enjoy its deliciousness from the meat sushi to the steak.</span></p>

Ristorante Porto Faro

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "LA BOTTEGAIA"</h3><p>[ 3 minutes walk from exit 3 of Higashi-Ginza station ]</p><p>“LA BOTTEGAIA” is an Italian cuisine restaurant located in Tokyo. This restaurant is best known for its seasonal ingredients that are sourced from all over Japan. LA BOTTEGAIA is a renowned establishment that has also been selected for the Michelin Guide's Bib Gourmand. If you are hoping for a delightful time and an intimate dining experience, LA BOTTEGAIA is the place to come for all of your dietary needs.</p><h3>Cuisine of LA BOTTEGAIA</h3><p>The restaurant has no specific set of standard dishes as the chef, Aoike, likes to mix and pair different foods together depending on the sense of creativity that he feels. For example, one could get a serving of spaghetti with green chili peppers in summer and foil gras with Declan in winter. Some of the specialties served at LA BOTTEGAIA are the pâté and roasted Japanese beef. Every seasonal ingredient from the area combines to make every meal a flavorful experience for all to enjoy. With their meal, guests are able to drink from a selection of over 60 natural wines and beers personally selected by the shop owner-chef himself. With creativity in each meal, guests are guaranteed to have a truly unique and fun dining experience every time at LA BOTTEGAIA.</p><h3>Chef of LA BOTTEGAIA, Takaaki Aoike</h3><p>The owner-chef of LA BOTTEGAIA, Takaaki Aoike, was born in 1977, in Toyama City. He graduated from Waseda University in 2001. In the same year, he joined Recruit Co., Ltd., where he gained experience in launching new businesses. In 2008, he left the company and went to Italy for culinary studies. He worked as a cook in a restaurant in Lucca, Tuscany, and obtained certification as a sommelier. He returned to Japan in 2009 and, in 2010, established Felice Co., Ltd., opening three Italian restaurants, including LA BOTTEGAIA, in Ginza.</p><h3>Interior &amp; Atmosphere</h3><p>One of the reasons that guests love coming to LA BOTTEGAIA is that the small establishment is great for dining alone or with a loved one in order for a personal and intimate experience to be had. The interior is wood-based and provides a warm and fuzzy atmosphere for guests to relax in.  LA BOTTEGAIA is more of a bar-style restaurant as the setup is similar to the bar that one would go to. There are 28 seats, four of which are four counter seats. With the aim to make the guest feel as if they are the master of the restaurant, a sense of understanding between the guest and chef is felt in the air as guests dine. </p>

LA BOTTEGAIA

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Ristorante KURODINO"</h3><p>[ 3 minutes walk from Ginza Station ] </p><p>“Ristorante KURODINO” is an Italian restaurant located in Tokyo. Ristorante KURODINO strives to give guests a true taste of Italy as they dine in Japan. With dishes appealing not only to the tastebuds but to the eyes as they can enjoy a visual delight, Chef Kuroda works hard to cook creative dishes showcasing his skills and experience. The owner of Ristorante Enoteca Pinchioli in Florence, Mr. Pinchioli, gave Chef Kuroda "Clodino" as a nickname on the very day we first met, which eventually became the restaurant’s name.</p><h3>Cuisine of Ristorante KURODINO</h3><p>At Ristorante KURODINO, guests can find Italian fusion dishes that are available in an a la carte-styled menu. One of the specialties at this delicious Italian restaurant is the Black Angus Sirloin steak. Other guest favorites are the shellfish consomme jelly with sea urchin. </p><h3>Chef of Ristorante KURODINO, Keisuke Kuroda</h3><p>The chef of Ristorante KURODINO, Keisuke Kuroda, has experience working in Tokyo as a chef and sommelier for 20 years. In 1989, he moved to Italy, and in 1991, he started working under Mr. Pinchioli, the owner of Ristorante Enoteca Pinchioli* in Florence. Both Chef Kuroda and the manager of the area have experience working in Ristorante Enoteca Pinchiorri in Italy, hence the similar feeling one can have when dining at this beautiful Italian facility in Japan. Afterwards, he also worked as a chef-sommelier at Enoteca Pinchioli Tokyo until it closed in 2010, after nearly 20 years of history. During his tenure there, he gained experience uncorking approximately 2000 different items each year, totaling around 400,000 bottles.*”Ristorante Enoteca Pinchiorri” is known to be one of the best restaurants in the world.</p><h3>Chef's Biography</h3><p>Chef  Keisuke Kuroda was born in Saitama and has always enjoyed cooking since he was in elementary school. Since then, he developed the dream to open his own restaurant and has worked hard ever since. While in high school, he worked in a cake shop part-time before deciding to become an Italian chef after the owner of the cake shop recommended the job to him. Soon after he entered culinary school and has been working toward opening Ristorante KURODINO since then. </p><h3>Interior at Ristorante KURODINO</h3><p>While Ristorante KURODINO is fashioned after its mother restaurant in Italy, Ristorante KURODINO is a smaller, more casual and quaint restaurant that allows guests to really take in its high-quality modern Italian dishes. This is also a smoke-free restaurant. Ristorante KURODINO’s Ginza location has a private room that seats up to 4, while the Kagurazaka branch can seat up to 10 in their private room. With light jazz music playing in the background, guests can truly feel at ease as they dine.</p><h3>Message from Ristorante KURODINO</h3><p>When I first ventured into owning my own restaurant, I reflected on the past 20 years of my life and realized that it was through the care and support of all of you that I exist as I am today. Now, I aspire to create a place where you all can enjoy in return. To put it in metaphorical terms, it is like having the engine of a supercar in a compact car. That's the kind of restaurant we aim to be. Our mission is to bring smiles through food, to provide you with a luxurious experience where you can forget about time and indulge in special moments. That is our heartfelt desire.</p>

Ristorante KURODINO

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Incanto"</h3><p>[ 8 mins walk from Hiroo Station] </p><p>“Incanto” is an Italian restaurant located in Tokyo. This delicious Italian restaurant specializes in regional Italian cuisine. Their food truly captures the Italian taste in such a perfect way that customers feel as if they are transported to Italy itself. If you are looking for various kinds of pasta paired with imported wine, then you know you are at the right place if you go to Incanto.</p><h3>Owner-Sommelier of Incanto, Wataru Takeishi</h3><p>The owner of Incanto, Wataru Takeishi, is a registered and very qualified sommelier who has years of experience in his trade. He has even been accredited by the famous Italian Sommelier Association! With his 1500 collection of bottles of wine and extensive knowledge of Italian food, he has earned the title of an amazing sommelier.</p><h3>Chef of Incanto, Masahiro Takahashi</h3><p>The chef of Incanto, Masahiro Takahashi, worked alongside Takeishi before Owner-Sommelier Takeishi went to Italy for training, and they also traveled Italy together, forming a strong friendship. He smoothly took over from the previous chef in a short time and Incanto started afresh under the new leadership of Chef Takahashi. Together with Owner Takeishi, they thoroughly discussed the vision that Incanto aims to achieve, and as a result, the restaurant continues to receive unwavering support from customers who have been with them since its opening.</p><h3>Incanto's Cuisine</h3><p>Incanto offers dishes from all 20 regions of Italy, as well as a selection of wines from Italy and its surrounding areas. Their menu spans from relatively recent modern creations to dishes that harken back to ancient Roman times. Customers have the option of something simple and light, or they can get heavier meals that have a more chunkier and saucier taste. Savory and mouth-watering pasta is given to each customer as they dine on tastes that are like authentic Italian food. </p><h3>Special Menu of Incanto</h3><p>With over 12 different choices, all made in-house with some of the most original and delicious tasting regional sauces, customers can eat to their heart's content. Food such as capellacci (stuffed with pumpkin) or cjalzons (filled with smoked ricotta spiced with cinnamon and mint) can be eaten at Incanto. Course meals, especially chosen by the chef, are available for customers to eat here as well. Furthermore, you can enjoy over 40 different types of wines, ranging from casual to exquisite, including aged vintages, all available by the glass. </p><h3>Message from Incanto</h3><p>Please join us and experience a timeless moment with Incanto’s chef's passion for Italian regional cuisine and the owner-sommelier's curated wine selection. Incanto looks forward to welcoming you with open hearts.</p>

Reserve now at top Italian restaurants in Tokyo