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<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Falo"</h3><p>[ 3 mins walk from Daikanyama Station ] </p><p>“Falo” is an Italian restaurant located in Tokyo. This superb wooden carved restaurant emphasizes the beauty of simplicity with its smoothed decor and unique approach to entertaining guests as they watch the chefs cook on their charcoal grills. Come to the down to earth Falo if you are hoping to dine on some of the best grilled beef while eating the best pasta in Tokyo!</p><h3>Falo's Cuisine</h3><p>Delicacies such as slow cooked duck, chicken, wagyu beef ,and their specialty porchetta (pork belly) imported straight from Italy can be found in Falo.Fusing with Italian style food, delicious meals, like  al dente spaghetti with beef and pork sauce have become a popular menu item along with Falo’s baby back ribs. One of the recommended drinking choices for guests is jasmine tea, served in wine glasses, as it pairs perfectly with the meal and does not distract from the naturally savory taste of the meat. You can have the best of both worlds when dining out and indulging on seasoned meats and pastas with Falo.</p><h3>Chef of Falo, Noritaka Kashimura</h3><p>The chef of Falo, Noritaka Kashimura and his team work hard to create meals that leave each guest begging for more at Falo. One of the features of this restaurant, Falo, is that they put on a performance as they prepare a variety of pasta and meat dishes for customers to eat. </p><h3>Interior and Atmosphere</h3><p>Falo is well known for being an interior design project carried out by Mosaic Design. An izakaya like atmosphere is given despite Italian food being what is served, in turn creating a unique fusion of food and vibe. Each counter seat overlooks the area where meat can be viewed cooking on fire. The bend and curve of the wood is contorted in a way so that a sense of unity and diversity is given when eating at Falo for a unique experience. To add to the atmosphere, 80’s music can be heard playing in the background as guests enjoy their meal. The atmosphere is calm and casual as Falo allows their food to create excitement in each and every guest.</p>

Falo

<p><span style="color: rgb(0, 0, 0)">[ 5 mins walk from Omotesando Station ]  IL LUPINO PRIME TOKYO is an authentic Italian restaurant by the world-famous steakhouse owner, Mr. Wolfgang Zwirner. Please enjoy a variety of exquisite meat dishes including the finest USDA prime beef and other carefully selected ingredients. Homemade fresh pasta and pizza are also recommended. IL LUPINO PRIME TOKYO is a high-quality space with a bar counter. A wide variety of drinks are available. Please use IL LUPINO PRIME TOKYO for a wide range of occasions, including anniversaries, business entertainment, dinners with family members, and meals with pets.</span></p>

IL LUPINO PRIME TOKYO

[ 1 mins walk from Shinjuku3chome Station ] Ristorante Venire Venire is the Italian restaurant which is an open space surrounded by brilliant rays of the sun. The dishes are the blissful lineup with classic dishes of all over Italy and also with Japanese ingredients which is carefully selected by the chef Mr.Kikuchi. Furthermore, you can enjoy the tasteful dishes with some wines that is well selected by sommelier. It fits for various occasions with fully equipped private room.

Ristorante Venire Venire

<p>[ 7 mins walk from Hiroo Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. A popular Italian restaurant that is hard to get a reservation for has opened a branch in Nishi-Azabu. All courses are served from a wagon with a selection of ingredients. Appia Alta Nishi Azabu offers a variety of dishes with a sense of security, the entertainment of being able to choose seasonal ingredients as you like, and the high quality of service that will make you very satisfied. The ingredients you like are cooked the way you like them. Desserts are especially popular, and Appia Alta Nishi Azabu will satisfy both your heart and your stomach. Please have a blissful time at Appia Alta Nishi Azabu.</span></p>

Appia Alta Nishi Azabu

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "LA BOTTEGAIA"</h3><p>[ 3 minutes walk from exit 3 of Higashi-Ginza station ]</p><p>“LA BOTTEGAIA” is an Italian cuisine restaurant located in Tokyo. This restaurant is best known for its seasonal ingredients that are sourced from all over Japan. LA BOTTEGAIA is a renowned establishment that has also been selected for the Michelin Guide's Bib Gourmand. If you are hoping for a delightful time and an intimate dining experience, LA BOTTEGAIA is the place to come for all of your dietary needs.</p><h3>Cuisine of LA BOTTEGAIA</h3><p>The restaurant has no specific set of standard dishes as the chef, Aoike, likes to mix and pair different foods together depending on the sense of creativity that he feels. For example, one could get a serving of spaghetti with green chili peppers in summer and foil gras with Declan in winter. Some of the specialties served at LA BOTTEGAIA are the pâté and roasted Japanese beef. Every seasonal ingredient from the area combines to make every meal a flavorful experience for all to enjoy. With their meal, guests are able to drink from a selection of over 60 natural wines and beers personally selected by the shop owner-chef himself. With creativity in each meal, guests are guaranteed to have a truly unique and fun dining experience every time at LA BOTTEGAIA.</p><h3>Chef of LA BOTTEGAIA, Takaaki Aoike</h3><p>The owner-chef of LA BOTTEGAIA, Takaaki Aoike, was born in 1977, in Toyama City. He graduated from Waseda University in 2001. In the same year, he joined Recruit Co., Ltd., where he gained experience in launching new businesses. In 2008, he left the company and went to Italy for culinary studies. He worked as a cook in a restaurant in Lucca, Tuscany, and obtained certification as a sommelier. He returned to Japan in 2009 and, in 2010, established Felice Co., Ltd., opening three Italian restaurants, including LA BOTTEGAIA, in Ginza.</p><h3>Interior &amp; Atmosphere</h3><p>One of the reasons that guests love coming to LA BOTTEGAIA is that the small establishment is great for dining alone or with a loved one in order for a personal and intimate experience to be had. The interior is wood-based and provides a warm and fuzzy atmosphere for guests to relax in.  LA BOTTEGAIA is more of a bar-style restaurant as the setup is similar to the bar that one would go to. There are 28 seats, four of which are four counter seats. With the aim to make the guest feel as if they are the master of the restaurant, a sense of understanding between the guest and chef is felt in the air as guests dine. </p>

LA BOTTEGAIA

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Ristorante KURODINO"</h3><p>[ 3 minutes walk from Ginza Station ] </p><p>“Ristorante KURODINO” is an Italian restaurant located in Tokyo. Ristorante KURODINO strives to give guests a true taste of Italy as they dine in Japan. With dishes appealing not only to the tastebuds but to the eyes as they can enjoy a visual delight, Chef Kuroda works hard to cook creative dishes showcasing his skills and experience. The owner of Ristorante Enoteca Pinchioli in Florence, Mr. Pinchioli, gave Chef Kuroda "Clodino" as a nickname on the very day we first met, which eventually became the restaurant’s name.</p><h3>Cuisine of Ristorante KURODINO</h3><p>At Ristorante KURODINO, guests can find Italian fusion dishes that are available in an a la carte-styled menu. One of the specialties at this delicious Italian restaurant is the Black Angus Sirloin steak. Other guest favorites are the shellfish consomme jelly with sea urchin. </p><h3>Chef of Ristorante KURODINO, Keisuke Kuroda</h3><p>The chef of Ristorante KURODINO, Keisuke Kuroda, has experience working in Tokyo as a chef and sommelier for 20 years. In 1989, he moved to Italy, and in 1991, he started working under Mr. Pinchioli, the owner of Ristorante Enoteca Pinchioli* in Florence. Both Chef Kuroda and the manager of the area have experience working in Ristorante Enoteca Pinchiorri in Italy, hence the similar feeling one can have when dining at this beautiful Italian facility in Japan. Afterwards, he also worked as a chef-sommelier at Enoteca Pinchioli Tokyo until it closed in 2010, after nearly 20 years of history. During his tenure there, he gained experience uncorking approximately 2000 different items each year, totaling around 400,000 bottles.*”Ristorante Enoteca Pinchiorri” is known to be one of the best restaurants in the world.</p><h3>Chef's Biography</h3><p>Chef  Keisuke Kuroda was born in Saitama and has always enjoyed cooking since he was in elementary school. Since then, he developed the dream to open his own restaurant and has worked hard ever since. While in high school, he worked in a cake shop part-time before deciding to become an Italian chef after the owner of the cake shop recommended the job to him. Soon after he entered culinary school and has been working toward opening Ristorante KURODINO since then. </p><h3>Interior at Ristorante KURODINO</h3><p>While Ristorante KURODINO is fashioned after its mother restaurant in Italy, Ristorante KURODINO is a smaller, more casual and quaint restaurant that allows guests to really take in its high-quality modern Italian dishes. This is also a smoke-free restaurant. Ristorante KURODINO’s Ginza location has a private room that seats up to 4, while the Kagurazaka branch can seat up to 10 in their private room. With light jazz music playing in the background, guests can truly feel at ease as they dine.</p><h3>Message from Ristorante KURODINO</h3><p>When I first ventured into owning my own restaurant, I reflected on the past 20 years of my life and realized that it was through the care and support of all of you that I exist as I am today. Now, I aspire to create a place where you all can enjoy in return. To put it in metaphorical terms, it is like having the engine of a supercar in a compact car. That's the kind of restaurant we aim to be. Our mission is to bring smiles through food, to provide you with a luxurious experience where you can forget about time and indulge in special moments. That is our heartfelt desire.</p>

Ristorante KURODINO

<h2>Italian Restaurant in Tokyo</h2><h3>Reservation for "Incanto"</h3><p>[ 8 mins walk from Hiroo Station] </p><p>“Incanto” is an Italian restaurant located in Tokyo. This delicious Italian restaurant specializes in regional Italian cuisine. Their food truly captures the Italian taste in such a perfect way that customers feel as if they are transported to Italy itself. If you are looking for various kinds of pasta paired with imported wine, then you know you are at the right place if you go to Incanto.</p><h3>Owner-Sommelier of Incanto, Wataru Takeishi</h3><p>The owner of Incanto, Wataru Takeishi, is a registered and very qualified sommelier who has years of experience in his trade. He has even been accredited by the famous Italian Sommelier Association! With his 1500 collection of bottles of wine and extensive knowledge of Italian food, he has earned the title of an amazing sommelier.</p><h3>Chef of Incanto, Masahiro Takahashi</h3><p>The chef of Incanto, Masahiro Takahashi, worked alongside Takeishi before Owner-Sommelier Takeishi went to Italy for training, and they also traveled Italy together, forming a strong friendship. He smoothly took over from the previous chef in a short time and Incanto started afresh under the new leadership of Chef Takahashi. Together with Owner Takeishi, they thoroughly discussed the vision that Incanto aims to achieve, and as a result, the restaurant continues to receive unwavering support from customers who have been with them since its opening.</p><h3>Incanto's Cuisine</h3><p>Incanto offers dishes from all 20 regions of Italy, as well as a selection of wines from Italy and its surrounding areas. Their menu spans from relatively recent modern creations to dishes that harken back to ancient Roman times. Customers have the option of something simple and light, or they can get heavier meals that have a more chunkier and saucier taste. Savory and mouth-watering pasta is given to each customer as they dine on tastes that are like authentic Italian food. </p><h3>Special Menu of Incanto</h3><p>With over 12 different choices, all made in-house with some of the most original and delicious tasting regional sauces, customers can eat to their heart's content. Food such as capellacci (stuffed with pumpkin) or cjalzons (filled with smoked ricotta spiced with cinnamon and mint) can be eaten at Incanto. Course meals, especially chosen by the chef, are available for customers to eat here as well. Furthermore, you can enjoy over 40 different types of wines, ranging from casual to exquisite, including aged vintages, all available by the glass. </p><h3>Message from Incanto</h3><p>Please join us and experience a timeless moment with Incanto’s chef's passion for Italian regional cuisine and the owner-sommelier's curated wine selection. Incanto looks forward to welcoming you with open hearts.</p>

Incanto

[ 6 mins walk from Yoyogi Uehara Station ]Authentic Italian "Il Pregio" of the new sense incorporating the season of the Japan, Italy and the Italian who shines the sensibility of Iwsubo chef who gained experience in the popular shop of Japan. 
 A small amount of multi-course dishes, the chef's experience and sense are condensed. Please spend your time with the important one in a calm restaurant.

Il Pregio

[ 9 mins walk from Kamiyacho Station ]The interior is equipped with a garden terrace reminiscent of the Bali Resort and a floor with a different concept and a non-daily quality space away from the hustle and bustle of the city. 
 
 ■ Nearest station Kamitanimachi Akabanebashi 6 minutes, Onarimon 10 minutes, roppongi 15 minutes

Terrace Dining TANGO

Ristorante Hamasaki

Reserve now at top Italian restaurants in Tokyo