Osumojidokoro Uotoku

Notes on reservation

◆ Enjoy the colorful seasonal course
"Kyoto cuisine and edomae nigiri": 8,500 yen ~ All three species and
carefully selected seasonal ingredients "leave" 15,000 yen (all tax excluded) Please enjoy the taste of the unique
◆ dish of selected ingredients 450 yen ~
/Ouma bamboo shoots sashimi 2,000 yen
yuriage blue shell leaf 1,600 yen (all tax excluded)
to make with valuable ingredients throughout the country, more than 10 kinds of dish dish. Please enjoy a different expression for each material, such as
deep flavor and texture.
◆ A variety of drinks about 50 species
[tengu mai] 900 yen, and the sake of sticking well with cooking is 700 yen ~.
is available in a variety of varieties such as beer 400 yen and shochu 500 yen ~ (all tax excluded).
◆ All 10 seats/various banquets are available for banquets such as
celebrations and entertainment.
dishes of carefully selected ingredients and the harmony of peace of mind will produce a memorable moment.
Sushi,Kappou (Fine Dining at a Counter)
Tobu Isesaki Line (Tobu Sky tree line) Higashi-Train station 5-minute walk
Average price
Dinner 12,000 JPY

Restaurant Information

4-24-26 Higashi, Sumida-ku, Tokyo 131-0032, Japan
Open Hours
Fire Dinner: 18:00 ~ 21:00 (l.o.21:00)
Water-Fri Dinner: 17:30-22:00 (l.o.21:00)
Sat Lunch/Dinner: 13:00-21:00 (l.o.21:00)
Day and public holidays Lunch and Dinner: 12:00 ~ 20:00 (l.o.20:00)
Regular Holiday
Every Monday
Credit Card
VISA,MasterCard,American Express