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<p>[ 10 mins by car from JR Kanazawa Station ] The dishes served by Mr. Tomokazu Imai, chef of Higashiyama Wakon, change monthly. The courses are composed mainly of ingredients from Ishikawa Prefecture, and you can watch the dishes being prepared right in front of you in the open kitchen. (Counter seat only.) In Kanazawa, which is blessed with abundant ingredients, the chef Mr. Tomokazu Imai carefully selects not only local, seasonal ingredients, but also ingredients from all over the country, and serves dishes in small quantities and on multiple plates with surprising combinations. Please spend a memorable time at Higashiyama Wakon.</p>

Higashiyama Wakon

<h2>Sushi Restaurant in Ishikawa</h2><h3>Reservation for “Matsuya”</h3><p>[ 20 minutes walk from Komatsu Station]<br>"Matsuya" is a Sushi Restaurant located in Ishikawa</p><h3>Three Key Highlights of “Matsuya”</h3><h3>Fresh Local Ingredients</h3><p>At Matsuya, we use an abundance of fresh, locally sourced ingredients to create dishes that fully highlight the natural flavors of each seasonal element.</p><h3>Seasonal and Diverse Menu</h3><p>Offering a rich selection of kaiseki, course meals, and à la carte dishes, Matsuya presents delicate and refined Japanese cuisine that deeply respects the changing seasons.</p><h3>Warm and Serene Atmosphere</h3><p>The interior, designed with soft lighting and high-quality materials, provides a tranquil and inviting space where guests can relax and enjoy a comfortable, memorable dining experience.</p><h3>About Matsuya</h3><p>Located in Atakamachi, Komatsu City, Matsuya is a refined restaurant that artfully blends traditional Japanese cuisine with a modern touch, using an abundance of fresh local ingredients. Since its founding, it has been cherished by the community as a hometown favorite. Often chosen for special celebrations, Matsuya plays an important role in enriching the local culture and serving its community with warmth and distinction.</p><h3>The Cuisine at Matsuya</h3><p>At Matsuya, great care is taken to bring out the true flavors of each ingredient through meticulous preparation. The kitchen focuses on seasonal ingredients, crafting dishes that celebrate the essence of the current season. Every dish is thoughtfully prepared with time and care, delivering a heartfelt dining experience that leaves guests deeply satisfied.</p><h3>The Menu at Matsuya</h3><p>At Matsuya, guests can enjoy a diverse selection of Japanese cuisine that thoughtfully embraces the changing seasons. The offerings include elegant kaiseki and course meals, as well as a wide variety of à la carte dishes, all characterized by delicate and refined flavors that highlight the natural taste of each ingredient. The menu is tailored to suit individual preferences, enhancing the overall dining experience.</p><h3>Ingredients at Matsuya</h3><p>At Matsuya, we prioritize using fresh, locally sourced ingredients whenever possible. We are dedicated to showcasing the natural flavors of seasonal, homegrown produce. By carefully preparing these fresh, high-quality ingredients, we bring out their fullest and most authentic taste, ensuring a satisfying dining experience for every guest.</p><h3>The Chef at Matsuya</h3><p>Matsuya is home to seasoned chefs with years of experience and exceptional skill. While preserving the techniques of traditional Japanese cuisine, they continually refine their craft, infusing each dish with their unique perspective. The chefs’ dedication and passion are clearly reflected in every creation, ensuring a memorable and satisfying dining experience for guests.</p><h3>Alcoholic Beverages at Matsuya</h3><p>At Matsuya, a carefully curated selection of sake, shochu, wine, and other fine alcoholic beverages is offered. By recommending drinks that perfectly complement the cuisine, they enhance the overall dining experience and provide guests with greater enjoyment. Thoughtful pairings tailored to each guest’s preferences bring out the best harmony between the food and drink.</p><h3>Interior and Atmosphere of Matsuya</h3><p>Matsuya offers a serene and warmly inviting space. The interior, composed of subdued lighting and high-quality materials, creates a relaxing ambiance where guests can unwind comfortably. Every detail is thoughtfully designed to ensure visitors enjoy a truly pleasant and memorable experience.</p><h3>Philosophy of Matsuya</h3><p>At Matsuya, we strive to offer our guests a truly heartwarming experience. With attentive service, a deep commitment to quality ingredients, and cuisine that honors tradition while embracing evolution, we place great importance on ensuring our guests’ complete satisfaction. Providing a special and memorable moment for every visitor lies at the core of Matsuya’s philosophy.</p>

Matsuya

<p>[ 10 mins by taxi from Kanazawa Station ] Kanazawa Yokoyama is a Japanese restaurant located in Kanazawa City. The restaurant offers private rooms of high quality with a relaxed and healing atmosphere that exudes a Japanese flavor. Based on the chef Mr. Akihiko Yokoyama's experience in Kanazawa and Kyoto, Kanazawa Yokoyama's cuisine is a once-in-a-lifetime experience that incorporates Yokoyama's unique sensibility and uncompromising attention to ingredients and tableware. The concept of Yokoyama's Crab is “Unforgettable Crab Course”. All crabs are local Kanou crab. The difference between the Crab Course and the Superior Crab Course is that the Superior Crab Course uses better quality and larger crabs. In both courses, live crabs are handled right in front of you, so the chef Mr. Akihiko Yokoyama recommends that you sit at the counter to enjoy the crab with a sense of live performance. The chef Mr. Akihiko Yokoyama will serve you with his heart and soul. Please enjoy the authentic Japanese cuisine in Kanazawa.</p>

Kanazawa Yokoyama

<h2><span style="color: rgb(0, 0, 0)">Japanese Restaurant in Ishikawa</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Nihonryouri Kajisuke”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 6 mins walk from Komatsu Station ]</span><br><span style="color: rgb(0, 0, 0)">"Nihonryouri Kajisuke" is a Japanese Restaurant located in Ishikawa.</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Nihonryouri Kajisuke”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">Delicate Dishes Reflecting the Seasons</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Ginza Shimada offers meticulously crafted kaiseki cuisine that showcases seasonal local ingredients, changing with each season to highlight the best flavors of the time.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Winter Delicacies Featuring Exquisite Crab</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Indulge in the luxurious taste of live Kanou crab, available in sashimi, grilled, and steamed preparations, making it a true winter specialty.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">A Serene Space Enhanced by Elegant Tableware</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The interior, adorned with Kutani ware and Wajima lacquer, creates a tranquil atmosphere where guests can fully appreciate the beauty of traditional Japanese aesthetics.</span></p><h3><span style="color: rgb(0, 0, 0)">About Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">Located in Komatsu, Ishikawa Prefecture, Nihonryouri Kajisuke is a renowned Japanese restaurant that has been cherished by the local community since its founding in 1963. For over sixty years, this esteemed establishment has honored the traditions passed down through generations, offering refined and profound Japanese cuisine that captures the rich blessings of Hokuriku’s natural environment and the changing seasons. Focusing on the finest seasonal ingredients from the sea and mountains of Komatsu, each dish is carefully prepared to bring out the unique flavors, aromas, and umami of every component. The menu is centered around kaiseki cuisine, allowing guests to experience the tastes of each season, including the celebrated crab dishes that are a highlight of Hokuriku winters. An extensive selection of local sake, thoughtfully chosen to complement the cuisine, further enhances the dining experience. The interior exudes a calm and inviting atmosphere, providing a serene setting in which to savor each dish crafted with skill and care. The restaurant’s excellence and prestige have been widely recognized, including its listing in the 2016 Michelin Guide for Ishikawa and Toyama. As a distinguished presence in Komatsu, Nihonryouri Kajisuke continues to offer an unchanging standard of flavor and hospitality, creating memorable moments for all who visit.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">The cuisine at Kajisuke is a testament to over sixty years of honed craftsmanship and dedication. The foundation of traditional Japanese cuisine, dashi, is prepared with uncompromising attention to both ingredients and technique. In addition to classic ingredients such as katsuobushi and kombu, a variety of seafood—including fugu bones, dried nodoguro, dried baby sea bream, wild ayu, and wild iwana—are skillfully used to extract the deepest umami, resulting in broths tailored to each dish. This depth of flavor elevates every plate, creating dishes that are both delicate and robust.</span></p><p><span style="color: rgb(0, 0, 0)">Seasonal elements unique to Hokuriku and Komatsu are woven throughout the menu, with crab dishes—especially in winter—serving as a signature of the restaurant. The head chef personally selects and purchases the crabs, which are kept alive in the restaurant’s tanks year-round to ensure the highest quality. Guests can enjoy a variety of preparations, including crab leg sashimi, steamed crab, grilled crab, and even aromatic crab sake, all tailored to their preferences. Even the noodle dishes that accompany the meal reflect meticulous attention to detail. The noodles, specially developed in collaboration with a local noodle maker, are crafted to pair perfectly with chilled dishes. With a firm texture and excellent compatibility with the delicate dashi, they provide a satisfying conclusion to the meal. In this way, Kajisuke’s cuisine is a harmonious blend of tradition and innovation, with each dish thoughtfully prepared to highlight the natural qualities of the ingredients. The fusion of skill and passion in every plate leaves a lasting impression on all who dine here.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">At the heart of Kajisuke’s cuisine lies an unwavering commitment to ingredient selection and the abundant natural bounty of Komatsu, Ishikawa. Guided by the principle of “local production for local consumption,” the head chef maintains direct relationships with trusted local producers—fishmongers, greengrocers, and farmers—personally selecting only the finest ingredients with his own eyes and palate. Fresh ingredients sourced each morning from markets and producers are transformed that very day into dishes that offer a once-in-a-lifetime culinary experience. Among the restaurant’s many highlights are the wild seafood from the Sea of Japan, shaped by its powerful waves. These fish, raised in a harsh environment, are prized for their firm texture, rich fat, and concentrated umami. Seasonal varieties such as sea bream, tuna, yellowtail, and sweet shrimp are prepared with sensitivity to the changing seasons, resulting in dishes that are always fresh and inspiring. Vegetables and wild plants, primarily sourced from the local area, are also carefully selected and prepared to showcase the natural flavors nurtured by the region’s climate and soil. Each ingredient is cooked using the most suitable method for its harvest time and freshness, allowing its inherent depth and aroma to shine and adding color and dimension to every dish. The cuisine at Kajisuke is not only delicious but also tells the story of the land, its people, and its nature. Each plate, crafted with the finest local ingredients, delights the senses and leaves a lasting impression, offering a truly memorable dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">The menu at Nihonryouri Kajisuke is a celebration of the bountiful sea and mountain offerings nurtured by the rich natural environment of Komatsu, Ishikawa, delicately reflecting the changing seasons in every dish. While steeped in history and tradition, this long-established restaurant continually offers new discoveries with each visit—a true harmony of seasonality and culinary artistry. At the heart of the menu are authentic Japanese and kaiseki courses, crafted with carefully selected ingredients from the Hokuriku region. Spring brings mountain vegetables and bamboo shoots; summer features ayu (sweetfish) and rock oysters; autumn offers mushrooms and taro; and winter is highlighted by rich yellowtail and crab. Each dish is meticulously prepared to honor the natural flavors of the ingredients, eschewing excessive ornamentation in pursuit of genuine, unadulterated taste. A particular highlight is the luxurious dish featuring an entire Kanou crab (Zuwaigani), the king of Hokuriku’s winter. Guests can savor the crab in a variety of preparations—sashimi, grilled, steamed, or even as aromatic crab sake—each method showcasing the crab’s innate flavors from a different perspective. The restaurant’s commitment to quality is evident in its year-round offering of live crab, a testament to their dedication to the finest ingredients.</span></p><p><span style="color: rgb(0, 0, 0)">Another signature specialty is Komatsu Udon, a beloved local dish reimagined by Kajisuke. The noodles, developed in collaboration with a local noodle maker, are specially crafted to pair with chilled dishes, offering a smooth texture and a subtle wheat aroma that deepens with each bite. Served in a rich, carefully prepared broth of kombu and dried fish, this udon is a satisfying finale to a meal or a delightful standalone dish. In this way, the menu at Kajisuke transcends mere dining, offering a true culinary experience that embodies the nature, culture, and history of the region. Each dish tells a story through its ingredients and the chef’s skill, leaving guests with a lasting sense of wonder and delight.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">Nihonryouri Kajisuke, a venerable Japanese restaurant in Komatsu, Ishikawa, is led by its third-generation owner and head chef, Taro Kaji. Born in Ishikawa in 1979, Chef Kaji was raised under the very banner of Kajisuke, surrounded from childhood by the aromas and flavors of Japanese cuisine. This unique upbringing, immersed in the traditions of washoku, forms the foundation of his sensibility and philosophy today. At eighteen, he began his career at the prestigious Nadaman restaurant in the Imperial Hotel, dedicating eleven years to mastering the art of Japanese cuisine. During this time, he refined his skills in delicate flavor expression and the spirit of hospitality, even gaining the rare experience of preparing dishes for the Prime Minister’s residence. His wife, who now serves as the proprietress of Kajisuke, also trained at Nadaman and has experience serving at the Prime Minister’s residence, making them a truly accomplished duo whose professionalism underpins the restaurant’s excellence. Returning to his family’s restaurant in 2010, Chef Kaji embarked on his journey as the third-generation head, guided by a belief in “preserving tradition while embracing innovation.” He is unafraid to introduce new ideas, continually evolving the cuisine while honoring the legacy of Kajisuke. With a keen eye for contemporary food culture and the diversity of ingredients, he creates inventive dishes that make the most of local produce. Chef Kaji’s exceptional culinary skills, refined palate, leadership, and character have elevated Kajisuke to a beloved destination not only for locals but also for guests from afar. His cuisine is more than a meal—it is an artistic experience that captures the memories of people, seasons, and the land, engaging all five senses.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Ambience at Nihonryouri Kajisuke</span></h3><p><span style="color: rgb(0, 0, 0)">Nihonryouri Kajisuke captivates guests not only with its exquisite cuisine but also with its refined interior. Renovated in 2020, the restaurant’s design seamlessly blends the timeless elegance of traditional Japanese aesthetics with a modern sensibility, creating a sophisticated setting for an exceptional dining experience. The interplay of rich wooden textures and gentle lighting fosters a tranquil atmosphere, inviting guests to relax and unwind. The dining space is thoughtfully arranged to offer views of a garden that reflects the beauty of each season, transforming a meal into a moment of harmony with nature—a fleeting work of art. Enjoying a meal while gazing at the verdant garden imparts a sense of serenity, as if time itself slows down. Seating options cater to a variety of needs, including spacious tables, a lively counter, and private counter rooms for those seeking intimacy. Whether for business entertainment, family gatherings, or special celebrations, Kajisuke provides the perfect setting for any occasion. The restaurant’s commitment to excellence extends to the tableware, featuring traditional crafts from Ishikawa such as Kutani porcelain, Wajima lacquerware, and Yamanaka lacquerware. Some pieces are even crafted by Living National Treasures, their warmth and elegance harmonizing beautifully with the delicate presentation of Japanese cuisine. The synergy between Kutani ware and the dishes it holds is especially prized by gourmets from near and far, making each meal a truly special occasion. Nihonryouri Kajisuke is more than a place to dine—it is a destination where guests can experience the beauty of Japan with all five senses. The harmony of cuisine, tableware, space, and hospitality leaves a profound and lasting impression on all who visit.</span></p>

Nihonryouri Kajisuke

<h2><span style="color: rgb(0, 0, 0)">Japanese Restaurant in Kanazawa</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Kusunoki”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 10 mins walk from Hokutetsu Kanazawa Station and Kanazawa Station ]</span><br><span style="color: rgb(0, 0, 0)">"Kusunoki" is a Japanese restaurant located in Kanazawa, Ishikawa.</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Kusunoki”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">Seasonally Inspired Cuisine</span></strong></h4><p><span style="color: rgb(0, 0, 0)">At Kusunoki, guests can enjoy authentic Japanese dishes that highlight seasonal ingredients, celebrating the essence of each season.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Tranquil Modern Japanese Atmosphere</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The restaurant features white wooden tables and sunken kotatsu seating, creating a relaxing atmosphere that blends traditional and modern Japanese design.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Rich Local Ingredients</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Kusunoki proudly utilizes carefully selected local ingredients from Kanazawa and Noto, offering dishes that reflect the vibrant flavors of the region.</span></p><h3><span style="color: rgb(0, 0, 0)">About Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">Kusunoki is a kappou izakaya located in Musashimachi, Kanazawa, offering authentic Japanese cuisine that showcases seasonal ingredients throughout the year. Situated in the heart of Kanazawa and close to Omicho Market, the restaurant takes pride in its dishes made from carefully selected fresh fish and other local ingredients. Located on the second floor of a building, Kusunoki features a modern Japanese ambiance with white wooden tables and sunken kotatsu seating. With counter seating, semi-private rooms, and the ability to accommodate up to 12 guests, it provides a hidden retreat ideal for business meetings, anniversaries, and tourists.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">The culinary style at Kusunoki combines traditional Japanese techniques with modern elements, resulting in creative and innovative dishes. The chef meticulously prepares meals centered around natural, fresh fish, employing delicate techniques that enhance the inherent flavors of the ingredients. Signature dishes include winter-exclusive buri shabu and marinated swordfish, with the steamed nodoguro sushi being particularly renowned for its melt-in-the-mouth texture and exquisite umami. Each course is artistically presented, telling the story of the seasons from appetizers to desserts, allowing guests to enjoy both visual and culinary delights.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">The menu primarily features a selection of course offerings that change according to the day's fresh ingredients and the seasons, providing new taste experiences with each visit. In winter, guests can indulge in a shabu-shabu course featuring rich, naturally fatty buri, or a luxurious plan centered around the rare local kabutogani (helmet crab) alongside seasonal specialties like nodoguro sushi and cod milt. The menu also includes appetizers made from local mountain vegetables and dishes featuring Noto beef, each reflecting the chef's meticulous craftsmanship. Desserts incorporate local fruits and traditional Japanese ingredients, gently concluding the dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">Kusunoki focuses on carefully selected ingredients, primarily sourced from Kanazawa and Noto, including natural seafood, seasonal mountain vegetables, and Noto beef. The restaurant emphasizes the use of wild-caught seafood, incorporating delicacies such as gas shrimp, firefly squid, Toyama white shrimp, and Noto oysters, showcasing the rich bounty of the Sea of Japan. By utilizing seasonal ingredients, Kusunoki brings a sense of the seasons and regional character to its dishes, delivering the unique flavors of Kanazawa to its guests.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">The owner is well-versed in local ingredients and uses hand-selected fresh fish to create dishes that blend traditional Japanese techniques with contemporary creativity. With skills honed through rigorous training, the chef pursues the goal of maximizing the quality of the ingredients, delivering unforgettable dining experiences to guests. His attention to detail and ability to express the changing seasons in his cuisine are hallmarks of his approach.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">The restaurant features a rich selection of alcoholic beverages, primarily focusing on local sake from the three prefectures of Hokuriku, including rare varieties. The carefully curated lineup is designed to complement the delicate flavors of the dishes, with sake specifically chosen to enhance the dining experience. The staff is attentive and can recommend the perfect pairing based on individual preferences and menu selections, catering to a variety of tastes.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Atmosphere of Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">Kusunoki offers a tranquil atmosphere characterized by a modern Japanese aesthetic, featuring white wooden tables and sunken kotatsu seating that create a relaxed environment. Guests can enjoy close-up views of the chef's artistry at the counter, while semi-private rooms and tatami seating accommodate a wide range of occasions, from business meetings to family gatherings and casual get-togethers. Elements such as a century-old transom add historical charm, creating a comfortable space where tradition and modernity harmoniously coexist.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Kusunoki</span></h3><p><span style="color: rgb(0, 0, 0)">Kusunoki is committed to merging the richness of local ingredients with exceptional culinary techniques, providing guests with heartwarming and luxurious moments. More than just a dining venue, it is a special place where one can feel the essence of the seasons. Through meticulously crafted dishes and attentive service, Kusunoki continues to create a unique gastronomic experience that reflects the flavors of Kanazawa. The restaurant aims to inspire new emotions with each visit, ensuring memorable moments for every guest.</span></p>

Kusunoki

<h2><span style="color: rgb(0, 0, 0)">Japanese Restaurant in Ishikawa</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Zero Fukunaga”</span></h3><p><span style="color: rgb(0, 0, 0)">[3 minutes walk from Bus Stop Katamachi; 8 minutes walk from Nomachi Station]</span><br><span style="color: rgb(0, 0, 0)">"Zero Fukunaga" is a Japanese restaurant located in Ishikawa</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Zero Fukunaga”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">Delicate Seasonal Kaiseki Cuisine</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The omakase kaiseki menu showcases seasonal ingredients, offering a captivating experience with each visit and presenting new discoveries every time.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Tranquil Japanese Atmosphere</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The warm wood accents and soft lighting create a comfortable setting, perfect for special occasions such as anniversaries and business meetings.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Craftsmanship and Warm Hospitality</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The chef's skilled techniques, combined with attentive service that shares the story behind each dish, create a memorable dining experience that lingers in the heart.</span></p><h3><span style="color: rgb(0, 0, 0)">About Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">Located in Kanazawa's Katamachi district, Zero Fukunaga is a Japanese restaurant that prioritizes essence over extravagance. Chef Shigetatsu Fukunaga is known for his meticulous craftsmanship in each dish. Despite being situated in a bustling area, the restaurant offers a serene Japanese atmosphere, primarily featuring counter seating, making it an ideal setting for special occasions such as business meetings and anniversaries. While reservations are not required, it is favored by discerning diners seeking high-quality cuisine and attentive service, earning the affection of both local regulars and tourists.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">The menu highlights seasonal kaiseki-style dishes crafted from fresh, locally sourced vegetables and seafood selected by the chef. Fukunaga draws inspiration from the rich nature and culinary culture of Shikoku, skillfully incorporating Edo-style techniques into each carefully prepared dish. The cooking emphasizes the natural flavors of the ingredients, avoiding excessive embellishments and seasonings, achieving a simple yet profound taste. The omakase course features dishes composed of the finest ingredients available each day.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">The primary offering is the omakase course, which begins with appetizers and elegantly unfolds through a variety of dishes, including sashimi, grilled items, simmered dishes, fried foods, vinegared items, rice dishes, and desserts. Each ingredient is meticulously chosen to reflect its seasonal peak, with careful attention to presentation that delights the senses. The ever-changing menu ensures new discoveries and enjoyment with each visit, while the refined flavors enhance the intrinsic qualities of the ingredients.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">The ingredients consist of fresh vegetables and seafood sourced from Ishikawa Prefecture, particularly around Kanazawa, along with natural bounty from Shikoku. Emphasizing freshness and quality, the chef obtains ingredients directly from local fishing ports and farms, ensuring the best produce of the day is used. The restaurant places great importance on the dashi, crafted with care using ma-kombu and bonito flakes, lending depth and complexity to the flavors.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)"> Owner and Chef Shigetatsu Fukunaga is a skilled culinary artisan with years of experience in Kanazawa. Renowned for his discerning eye for quality ingredients and exceptional techniques, his dishes embody delicacy and elegance, aiming to evoke a quiet sense of awe in his guests. He is also known for his warm hospitality, thoughtfully conveying the story behind each dish and the allure of seasonal ingredients, enhancing the overall dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">The restaurant offers an impressive selection of carefully curated alcoholic beverages, primarily featuring sake and shochu, with a particular emphasis on local brews from Ishikawa Prefecture and Shikoku. Each selection is thoughtfully chosen to complement the delicate flavors of the dishes, allowing for enjoyable pairings. Additionally, a variety of beers and soft drinks are available, ensuring options for those who prefer non-alcoholic choices.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Atmosphere of Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">The interior exudes a serene Japanese ambiance, characterized by warm wood accents and subtle lighting that create a comfortable atmosphere. While the seating is primarily at the counter, the tranquil environment allows for unobtrusive conversation, enabling guests to enjoy their meals while observing the chef's artistry up close. This refined setting is perfect for private occasions such as business meetings and anniversaries.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Zero Fukunaga</span></h3><p><span style="color: rgb(0, 0, 0)">Zero Fukunaga prioritizes drawing out the inherent beauty of ingredients through meticulous craftsmanship rather than pursuing superficial elegance. The restaurant is dedicated to providing quiet and profound experiences through Japanese cuisine that reflects the changing seasons. With heartfelt attention to the food, space, and service, Zero Fukunaga aims to deliver memorable hospitality. This commitment to preserving traditional techniques while embracing modern sensibilities is the reason it has been cherished by many for years.</span></p>

Zero Fukunaga

<h2><span style="color: rgb(0, 0, 0)">Japanese Restaurant in Ishikawa</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Nihonryouri Shinnei”</span></h3><p><span style="color: rgb(0, 0, 0)">[10 minutes taxi from JR Kanazawa Station]</span><br><span style="color: rgb(0, 0, 0)">"Nihonryouri Shinnei" is a Japanese restaurant located in Ishikawa</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Nihonryouri Shinnei”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">Taste the Serenity of Japanese Tradition in a Historic Building</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Experience kaiseki dining in a charming space that has been remodeled from a 100-year-old machiya, allowing guests to enjoy their meal in a tranquil setting.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Unwavering Commitment to Seasonal and Local Ingredients</span></strong></h4><p><span style="color: rgb(0, 0, 0)">The restaurant focuses on ingredients from the Noto Peninsula and Nanao Bay, emphasizing freshness and quality to create exceptional dishes.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">A Fusion of Tradition and Creative Thinking in Kaiseki</span></strong></h4><p><span style="color: rgb(0, 0, 0)">While based on traditional chakai cuisine, the menu features innovative flavor combinations that offer guests delightful surprises.</span></p><h3><span style="color: rgb(0, 0, 0)">About Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">Nihonryouri Shinnei is a Japanese restaurant located at Higashiyama, Kanazawa, Ishikawa Prefecture, quietly nestled in the historic Higashi Chaya District. Housed in a remodeled machiya over 100 years old, this establishment is designated as a historical building by Kanazawa City, exuding a calm and traditional atmosphere that leaves a lasting impression on visitors. The restaurant features a small, intimate setting with just six counter seats and one private table for four, accommodating a total of eight guests. Operating on a reservation-only basis, it offers a peaceful and private dining experience. The owner, having gained experience at renowned establishments in Osaka and Kyoto, opened this restaurant in 2022, presenting dishes that blend traditional kaiseki with a unique, free-spirited approach.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">The cuisine at Nihonryouri Shinnei is rooted in the tradition of chakai kaiseki while embracing flexible thinking that transcends traditional boundaries. Each dish showcases the seasonal ingredients with care, featuring unique combinations and cooking techniques that lead to delightful new flavor discoveries. The focus remains on highlighting the natural allure of the ingredients, avoiding excessive embellishments, and sincerely pursuing the essence of kaiseki. While there are no theatrical performances or demonstrations by the chef, the tranquil environment allows guests to enjoy leisurely meals with close friends or loved ones.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">The core of the menu is the omakase course, which centers around seasonal ingredients. The meal begins with appetizers and flows through a diverse array of dishes, including sashimi, grilled items, simmered dishes, fried foods, vinegared items, rice, and sweets. Signature offerings include steamed sushi with snow crab, sashimi of flounder caught in Nanao Bay, winter yellowtail from Noto, and grilled eel enjoyed in its natural state, all showcasing the rich local specialties nurtured by the bountiful nature of the Hokuriku region. The meal often concludes with a blend of Koshihikari rice from Noto and Ichihomare rice from Fukui, along with a special egg-over-rice (TKG), finished off with delicate warabi mochi for a refined finale.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">The ingredients used are meticulously selected, focusing on seasonal quality, particularly from the Noto region. Seafood is delivered fresh daily from the fishing ports of Nanao Bay and Noto. The restaurant prioritizes local vegetables and rice, ensuring that each ingredient’s inherent charm is maximized through careful preparation. The foundational ingredients for dashi, such as ma-kombu and bonito flakes, receive the same rigorous attention, playing a crucial role in supporting the overall flavor of the dishes. The careful handling of ingredients, with meticulous attention from preparation to cooking, contributes to the refinement and depth of the culinary experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">The owner, an experienced chef, has trained at renowned Japanese restaurants in Osaka and Kyoto, further honing his skills at the esteemed Kaga Masa in Kanazawa. He is celebrated for his ability to create delicate and elegant dishes that resonate with the essence of the ingredients. Each plate reflects meticulous craftsmanship and dedication. While he is a man of few words, his warm hospitality shines through as he thoughtfully explains the background of each dish and the seasonal ingredients, enriching the dining experience into a memorable journey.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">The restaurant offers a carefully curated selection of alcoholic beverages, primarily featuring sake and shochu, including fine local brews from the Hokuriku region. Each beverage is chosen to complement the dishes, enhancing the subtle flavors of Japanese cuisine. Additionally, a variety of beers and soft drinks are available, catering to those who prefer non-alcoholic options or have diverse tastes.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Atmosphere of Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">Housed in a meticulously renovated machiya over 100 years old, the restaurant features a chic and tranquil atmosphere, adorned with wooden lattice screens, white noren curtains, washi paper lighting, and antique lampshades. The space includes five counter seats and a private table room for four, ensuring ample space and comfort. Nestled in a historic district, the ambiance allows guests to immerse themselves in Kanazawa's culture and aesthetic while savoring a quiet and attentive dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Nihonryouri Shinnei</span></h3><p><span style="color: rgb(0, 0, 0)">Nihonryouri Shinnei is committed to preserving the spirit of traditional kaiseki cuisine while embracing a free and flexible approach to culinary experiences. By highlighting seasonal ingredients in their purest form, the restaurant aims to evoke emotions and create lasting memories for its guests. In this harmonious space that blends historical architecture with the beauty of Japanese aesthetics, the restaurant offers heartfelt hospitality and deeply flavorful dishes, providing a special escape from the everyday.</span></p>

Nihonryouri Shinnei

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