＊You can also read this article in Korean and Taiwanese. Please click on the links below.오마카세의 발상지인 일본에서 정통 오마카세 요리를 경험해 보세요!在創造地日本體驗正宗的「主廚推薦」料理！Go to Featured Articles Top Page[OMAKASE DINING] A Detailed Guide to Dishes, Styles, and RestaurantsThe concept of "Omakase" cuisine, which has become immensely popular worldwide in recent years, originated in Japanese sushi restaurants. If you have the opportunity to visit Japan, you should definitely try authentic Omakase cuisine in its homeland. Please use the links below to find the perfect Omakase course tailored to your destination and preferences. We introduce Omakase courses by city, area, and type of cuisine.◆Tokyo◆ ＜ Sushi ＞[GINZA] Best Sushi Restaurants in Ginza, Tokyo Offering OMAKASE Courses[ROPPONGI] Best Sushi Restaurants in Roppongi, Tokyo Offering OMAKASE Courses[SHINJUKU] Best Sushi Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses[AKASAKA-AREA] Best Sushi Restaurants in the Akasaka Area, Tokyo Offering OMAKASE Courses[SHIBUYA] Best Sushi Restaurants in Shibuya, Tokyo Offering OMAKASE Courses[EBISU] Best Sushi Restaurants in Ebisu, Tokyo Offering OMAKASE Courses ＜ Kaiseki & Japanese Cuisine ＞[GINZA] Best Kaiseki & Japanese Restaurants in Ginza, Tokyo Offering OMAKASE Courses[ROPPONGI] Best Kaiseki & Japanese Restaurants in the Roppongi Area, Tokyo Offering OMAKASE Courses[AKASAKA-AREA] Best Kaiseki & Japanese Restaurants in the Akasaka area, Tokyo Offering OMAKASE Courses[SHINJUKU] Best Kaiseki & Japanese Restaurants in Shinjuku, Tokyo Offering OMAKASE Courses ＜ Tempura ＞[TOKYO] Tempura Restaurants Offering Omakase Courses in Tokyo◆Osaka◆[Kaiseki & Japanese] Best Kaiseki & Japanese Restaurants in Osaka, Offering OMAKASE Courses◆Hokkaido◆[Kaiseki & Japanese] Best Kaiseki & Japanese Restaurants in Hokkaido, Offering OMAKASE Courses◆Fukuoka◆[Kaiseki & Japanese] Best Kaiseki & Japanese Restaurants in Fukuoka, Offering OMAKASE Courses*Other Areas and Types of Cuisines Coming SoonOMAKASE: What is the meaning of "Omakase"?When you see "Omakase Course" on a menu at a restaurant in Japan, it means that the chef will serve a selection of recommended dishes in a course format. In other words, it is a style where you leave the choice of dishes up to the chef. The culture of "Omakase" in Japan started with sushi stalls in the Edo period (1603 – 1868) and became established alongside the development of high-end sushi restaurants after the Meiji period (1868 onwards). Based on the chef's high-level skills and a trusting relationship with the customer, "Omakase" has expanded to various culinary genres and has become an integral part of Japanese food culture. "Omakase" is loved by many as a style that allows diners to fully enjoy the chef's creativity and skills. Nowadays, "Omakase" is spreading beyond Japan to other countries. This style is being embraced internationally because the dining experience of appreciating the chef's expertise and creativity is both innovative and appealing to everyone. Along with Washoku, which has been registered as a UNESCO World Heritage, the spread of "Omakase" around the world signifies the global recognition and appreciation of Japanese food culture.Omakase Spreading Across Cuisines and BordersThe concept of "Omakase," which originated in sushi restaurants, has now become prevalent not only in sushi but also in Kaiseki (Japanese multi-course cuisine), tempura, Teppanyaki, and more. The Omakase style is also gradually spreading to other types of cuisine as well, especially in high-end restaurants and specialty shops where the chef offers the recommended dishes of the day. Recently, Omakase has become a standard style in high-end Japanese restaurants, featuring dishes made with seasonal ingredients and showcasing the chef's skills. This style has even started extending to French and Italian fine dining, where chefs create special courses using the best ingredients of the day.Furthermore, the Omakase trend has spread beyond Japan to other countries. Originally a concept from sushi restaurants, Omakase offers a unique experience centered around the chef's expertise and seasonal ingredients. This concept is now being applied to various culinary fields worldwide.Advantages of the Omakase StyleThe Omakase style allows chefs to present their signature dishes and new creations, enhancing the dining experience for guests through the chef's recommendations. For chefs, it enables them to serve dishes efficiently, following their preferred procedures. This results in a smoother dining experience with shorter waiting times for guests. Omakase combines the chef's skills, the quality of ingredients, and consistent service into a unique dining experience. It ensures that guests are continually delighted and satisfied with new surprises and exceptional dishes every time they visit.Enjoy Japan's Traditional "Omakase" Cuisine!In summary, "Omakase" is a special and traditional style that allows you to fully enjoy the chef's skills and creativity. Omakase cuisine is offered in a variety of genres, allowing you to enjoy it in different forms depending on the situation. One significant advantage is that it frees you from the stress of choosing from a menu, allowing you to relax and enjoy your meal. This is especially convenient at a restaurant you are visiting for the first time or one with an extensive menu. When traveling to Japan, be sure to experience authentic "Omakase" cuisine in its birthplace.
