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<h2>Vegetarian restaurant in Tokyo</h2><h3>Reservation for "Fucha Ryori Bon"</h3><p>[ 9 mins walk from Iriya Station ]</p><h3>Three Key Highlights of “Fucha Ryori Bon”</h3><p><strong>Authentic Fucha Ryori Experience</strong><br>Fucha Ryori Bon offers a rare dining experience with its unique vegetarian Fucha Ryori, blending traditional Chinese cooking with Zen Buddhist influences for a nourishing meal.</p><p><strong>Cultural and Historical Significance</strong><br>With over 60 years of history, the restaurant connects diners to the legacy of Chinese monk Ingen, who introduced this cuisine to Japan, enriching the culinary landscape.</p><p><strong>Inviting Traditional Atmosphere</strong><br>The rustic decor, featuring tatami floors and private rooms, creates a warm and serene environment, perfect for enjoying healthy, soul-nourishing dishes with friends and family.</p><h3>About Fucha Ryori Bon</h3><p>“Fucha Ryori Bon” is a vegetarian restaurant located in Tokyo. With over 60 years of experience serving customers, Fucha Ryori Bon has established itself as a unique restaurant, ready to provide the customer with a wonderful experience. Indulge yourself at one of the best Fucha Ryori* (cuisine) restaurants in Tokyo!<br>*”Fucha Ryori” is a style of vegetarian cuisine that is often associated with Zen Buddhist temples in Japan.</p><h3>Cuisine of Fucha Ryori Bon</h3><p>Fucha Ryori is a unique vegetarian cuisine that is based on a Chinese style of cooking that often involves using sesame oil and arrowroot flour in order to thicken the savory broth. In addition, it incorporates vegetable oil in order to deep fry or deep stirfry the food. It is a kind of “Shojin Ryor” that involves a variety of vegetarian dishes. Fucha’s original meaning is “serving tea to everyone”, thus this type of food is a cuisine served after Sarei. While drinking tea and indulging oneself, guests can all enjoy a Chinese dinner style of eating as they share food and drink equally amongst each other. Fucha Ryori Bon adds to the unique style of Fucha Ryori by serving a strand of Shojin Ryori to make it clear that the food is of Chinese origins. Fucha Ryori Bon offers the rare Fucha Ryori, which is one of the few in Japan."</p><h3>Mission of Fucha Ryori Bon</h3><p>Based on the Obaku Fucha Zen idea, Fucha Ryori Bon embodies the idea that food can serve as medicine and that eating these historical dishes can not only be beneficial for your stomach but also beneficial for your soul as you eat these healthy foods. By eating the specialized seasonal Fucha Cuisine, all guests who enter this restaurant can feel this kind of spirit.</p><h3>History of Fucha Ryori Bon</h3><p>Since opening, Fucha Ryori Bon has been creating their own special Fucha Ryori recipes since then. Nearly 300 years ago, a Chinese monk named Ingen stepped foot in Japan. Ingen built the Obakusan Manpaku-hi Temple in Uji, Kyoto. History has it that during that time, he introduced this Chinese style of eating to Japan. Thus, we now have this unique style of eating that continues to grow popular day by day.</p><h3>Interior of Fucha Ryori Bon</h3><p>Fucha Ryori Bon sticks to a more traditional and rustic atmosphere as they keep their meals and decor simple. As if transporting you back through history, the walls are cobblestoned in the corner as they lead towards tatami padded floors in each of the rooms. Fucha Ryori Bon can seat as many people as 2 to 40 people as they celebrate their special occasions in their private rooms. With the intention to warm the stomachs and the hearts of all guests, Fucha Ryori Bon has Japanese-styled rooms that have chairs and foot-warming holes for the guests to relax their feet in.</p>

Fucha Ryori Bon

<h2>Vegetarian Restaurant in Tokyo</h2><h3>Reservation for "Sougo"</h3><p>[ 2 minutes walk from Roppongi Station] </p><p>“Sougo” is a Kaiseki restaurant located in Tokyo. This restaurant is best known for the healthy meals that they provide in an atmosphere that gives off a modern feeling. Sougo serves "Shojin* ryori (cuisine)", a Japanese vegetarian cuisine emphasizing seasonal ingredients that is suitable for vegans and vegetarians. Sougo's approach involves maximizing the natural flavors of ingredients and minimizing waste, respecting the value of each meal. Their cuisine is a blend of modern and traditional techniques with a touch of surprise. With menus that change for the season, guests enjoy all of the Shojin cuisine eaten at Sougo.<br>*”Shojin” cuisine is a traditional Japanese vegetarian cuisine that originated in Zen Buddhist monasteries.</p><h3>Sougo's Cuisine</h3><p>Sougo offers modern interpretations of Shojin cuisine in a traditional kaiseki style, being best known for the vegetarian dishes. The style is plant-based cooking that is meant to take factors such as the guest's health and dietary needs into mind. Most food served at Sougo is meat-free and considered pure due to the distinctive beauty of the food when presented. With a sense of peace in mind, eating at Sougo conveys the spirit of Buddhism, the beauty held in each season, and the respect that one gives to life and nature. Whether you are a vegetarian, vegan, or omnivore, you are guaranteed to love the food served at Sougo. The menu changes regularly. Tasting menus are also served in this Kaiseki-style restaurant. Along with their meal, guests are more than welcome to visit the bar and try cocktails and other tasting menus.</p><h3>Chef of Sougo, Daisuke Nomura</h3><p>The owner-chef of Sougo, Daisuke Nomura, brings a new approach to fresh food and modernism as he prepares each meal. His passions have held true as he aspires to bring the traditional taste of Japan to those around the world as he takes on this idea with the approach of a vegetarian version. Once you are dining on Chef Nomura’s meals, it will be a lasting impression that will never leave your memory.</p><h3>Interior and Music</h3><p>Sougo has a modern ambiance that naturally draws people in. The expert who has worked on numerous designs, Toshinori Kamiya, came and worked on the design and concept for Sougo. Even the BGM selection of music for the restaurant was thought of as famous musician Yuchi Komiyama chose the music selections, as well as the logo for the restaurant.</p>

Sougo

Reserve now at top Vegetarian restaurants in Tokyo

Fucha Ryori Bon

Sougo