Their extensive menu of Ginza Ishizaki includes dishes such as "Sirloin Homemade Ham Salad," "Black Wagyu and Seasonal Seafood Tartare," "Beef Tongue Red Wine Stew," as well as Hamburg steaks, Menchi Katsu (breaded and deep-fried ground meat cutlets), and Sukiyaki, among others. Each dish is prepared using cooking methods that best showcase the appeal of the different cuts of beef. Notably, their steak is cooked with a unique technique that achieves a crispy exterior while keeping the inside tender and juicy, striking the perfect balance of flavors.

Course Meals of Ginza Ishizaki

Their course meals offer a choice of 3 to 5 different beef cuts, and customers can also opt for a combination of 3 different selections, allowing them to savor and compare various Japanese beef cuts. In addition to a wide selection of wines, with a focus on French and American varieties, Ginza Ishizaki also offers a range of rare domestic whiskies, making it a preferred dining spot for international guests as well.

Chef of Ginza Ishizaki, Yoichi Ishizaki

The owner, Yoichi Ishizaki, born in 1976 in Mie Prefecture, Japan. developed a passion for cooking from an early age and aspired to pursue a creative profession where he could bring something new into existence. This led Ishizaki to become a chef. He gained experience working at several restaurants in Tokyo before joining the opening team of "Kato Gyuniku-ten Ginza," where he served as the head chef and manager for seven years. After this tenure, he decided to establish his own restaurant and ventured into the culinary world independently.

Atmosphere and Interior design

Ginza Ishizaki features a serene interior with 6 spacious counter seats and 6 table seats. Its elegant decor and the live view of the cooking process create a special atmosphere, offering the quintessential hospitality that is characteristic of Ginza. The restaurant pays attention to every detail, even in its choice of cutlery.

Other Feature of Ginza Ishizaki

The custom-made chopsticks from the "Bo Project" brand are crafted from oak barrels used for "Nikka Whisky," enhancing the emotional connection to the materials and making them a memorable souvenir. Whether for business entertainment, romantic dates, or special occasions, as well as family gatherings, this restaurant promises to exceed expectations and provide a heightened sense of satisfaction. Ginza Ishizaki is a place where cherished moments are made even more remarkable.