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  • Our concierge support for booking lives at 10am to 6pm(JST), and we are closed on Sundays.
    Thank you for your understanding.

  • Experience

Kyo-fu Obanzai Kyomachi

京風おばんざい 京町

chef

Reservation Request

¥~ / Kaiseki
High-Success

Plans

  • Table Reservation

    JPNEAZY reservation fee for a table reservation

    *This is NOT a deposit for meals.

    ¥ 800 / person

Kyo-fu Obanzai Kyomachi Special Order

We will arrange your table for you at Kyo-fu Obanzai Kyomachi and pre-order Table Reservation. You can fully enjoy there where they are one of the best restaurants in Kyoto.
As our service fee is NOT the meal's fee discounted, please pay your meals, drinks fee at the restaurant on the reservation date.

Restaurant information

■Children admission: Upon request.
■Vegetarian and vegan option: Not available.
■Other: Total 31 seats. / There is separate smoking areas.
■Course menu: Ume 8,000yen, Take 10,500yen or Matsu 13,000yen per person. (Tax included.)
■Table charge: 600yen per person.
Sunday / Irregular
Dinner: 17:30~22:00 (L.O.)
(+81)75-223-2448
156, Pontocho-dori Shijo-Agaru, Umeno-ki-cho, Nakagyo-ku, Kyoto-shi, Kyoto
map

Important Notice

• No service fees charged until reservation is confirmed. Once confirmed, JPNEAZY's handling fee is non-refundable in all cases.

• Cancellation fees will be charged based on the restaurant's policy, excluding non-operating days of the restaurant or JPNEAZY from the deadline.

• Cancellation requests must be sent by 12:00 PM (JST) on the deadline day; requests received after this time will be handled next business day.

Cancellation Policy

[ Standard ]
Cancellation fee: about 8,000yen, 10,500yen or 13,000yen per person.
In case of Arrival 30mins late, it is cancelled.
On the day: 100%
1day before: No charge

Review summary

5.0 
S. L.

Amazing presentation and flavours of all freshly made. My favourite dish was the beef with onions and radish. Love the flavour of each dish and how near to the end of the course Japanese vegetables pickles were served along side a bowl of rice to cleanse the palate. Dessert was delicious, with persimmons , pears and grapes. Well done chef, Quality of dishes are outstanding. Keep up the good work!

(visited: 2025-11-07)

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