Komako Restaurant is a specialty immune-boosting medicinal cuisine establishment located in Izusan, Atami City, Shizuoka Prefecture. The owner, Komako, became a certified traditional Chinese medicine practitioner after overcoming her own health challenges, and she aims to maximize the body's natural immunity through her culinary offerings. The restaurant features a warm wooden interior with a distinctive counter made from a single slab of wood, accommodating up to six guests. The menu consists exclusively of a seasonal omakase course, crafted from carefully selected ingredients sourced from across Japan. Each dish is tailored to the season and availability, with cooking methods chosen to suit the diners' health conditions that day. A standout feature of Komako Restaurant is its unique "Ultimate Katsu Mai Pep Rice," which is made from a blend of 19 different grains. The restaurant also offers popular tea pairings, including green tea, black tea, and hojicha, all selected from a medicinal perspective to complement the dishes. The menu includes creatively prepared items such as shijimi clam soup, tuna sashimi, sazae ajillo (abalone in garlic oil), and marinated black-haired wagyu beef. Each dish is thoughtfully crafted for its health benefits, allowing guests to experience the concept of "shokuchi" (food therapy). Komako Restaurant has gained immense popularity, attracting high-profile clientele, including celebrities who visit discreetly. It enjoys strong support from discerning adults traveling from Tokyo. The restaurant operates on a fully reservation basis, requiring bookings at least three days in advance.