Kingyo is a historic Japanese restaurant located in T?machi, Mizunami City, Gifu Prefecture. Housed in a nearly 100-year-old Japanese house that has been beautifully renovated, the restaurant offers a special dining experience with views of a stunning Japanese garden. The garden, which changes with the seasons, is carefully maintained and allows guests to fully immerse themselves in the traditional Japanese atmosphere. The interior combines the charm of the past with modern elements, creating a thoughtfully designed space. There are private rooms that can accommodate from 2 to 50 people, offering flexibility for various occasions such as weddings or memorial services. The cuisine is crafted by a chef who trained at a famous ryokan (traditional inn), and the dishes are delicately prepared using seasonal ingredients. The chef’s sincere dedication is reflected in the beauty of the presentation, the intricacy of the plating, the enjoyment of textures, and the depth of flavors in every dish. One of the standout services at Kingyo is their unique salt-grilled ayu (sweetfish), where the live fish is shown to the guests before it is cooked. This not only highlights the freshness of the ingredients but also provides a special experience that encourages gratitude for the life being taken. After the meal, guests are offered hot Japanese tea, a hand towel, and a seasonal strip of paper (tanzaku), offering a thoughtful touch that enhances the dining experience. With its focus on high-quality ingredients, skilled cooking methods, elegant ambiance, and attentive service, Kingyo has earned a strong reputation from its customers.