Japanese Restaurant Unkai is an upscale Japanese dining establishment located on the 5th floor of the ANA Crowne Plaza Hotel in Toyama. The interior is unified with a calm and traditional Japanese atmosphere, and features a Japanese garden in the courtyard where guests can enjoy the beauty of each season. From the windows, you can take in a stunning view of Toyama's cityscape and Toyama Castle Park, offering a serene space where you can forget the hustle and bustle of everyday life and relax while enjoying your meal. The restaurant is known for its kaiseki cuisine, which luxuriously incorporates the fresh mountain and ocean delicacies of Toyama. The focus is on local, fresh ingredients, and each dish is presented with delicate artistry, offering both visual and culinary pleasure. The menu changes with the seasons, allowing guests to experience the flavors of the current season. Unkai also features a teppanyaki corner, where dishes such as grilled abalone, lobster, and seafood from Toyama Prefecture, as well as steak courses made with carefully selected wagyu beef, are popular choices. There are also luxurious courses available that combine both seafood and meat, providing an indulgent dining experience. For more private gatherings, the restaurant offers private rooms, making it perfect for business meetings or special occasions. The staff, dressed in kimono, provides attentive and meticulous service. Japanese Restaurant Unkai offers a refined Japanese dining experience that embodies the food culture of Toyama while incorporating modern elements, making it a beloved destination for many.