Our concierge support for booking lives at 10am to 6pm(JST) , and we are closed on Sat.(AM) , Sun.
Thank you for your understanding.



Price: ¥ 23,914 - / Innovative

[ 8 mins walk from Yoyogiuehara Station ] The inside of the restaurant "Celaravird" has relaxable casual atmosphere with Nordic interior. The dishes come with creative small portion and it's offered by multi plate course meals. The owner chef Mr.Koichi Hashimoto has experienced of working at some restaurants with stars such as "Martin Berasategui" and "El Bulli". He experienced as a chef at "Tapas Molecular Bar" in Mandarin Oriental Tokyo and then he opened "Celaravird".

Koichi Hashimoto

Restaurant information

■Children admission: Over 12 years old. Must order same menu as adults and non-alcohol pairing.
■Vegetarian/vegan admission: Not allowed.

Sunday / Monday

Lunch: 11:30 ※Only Saturday
Dinner: 18:30


1F, TWIZA Uehara, 2-8-11, Uehara, Shibuya-ku, Tokyo

Cancellation Policy

*The reservation service fee(JPNEAZY commission) is non-refundable for any reasons after the reservation is completed.

*The reservation service fee is included 10% to 15% of the total amount paid.

*The date, time, and number of guests for a reservation can be changed only once.

*The date of cancellation fee will be charged based on each restaurant's business day and JPNEAZY's business day.

[ Strict ]
In case of Arrival 30mins late, it is cancelled.
On the day to 2days before: 100%
3days before: No charge

Review summary


  • profile

    One of the most memorable meals we’ve ever had was at Chef Koichi Hashimoto’s Celaravird. The restaurant had been on our bucket list for a few years now, but our trip to Japan never coincided with the times when they actually had openings (the restaurant only has 14 seats and is always fully booked ...

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