Notification
Our concierge support for booking lives at 10am to 6pm(JST) , and we are closed on Sat.(AM) , Sun.
Thank you for your understanding.
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[3 mins walk from Ningyouchou Station / 4 mins walk from Hamachou Station ] Kichisei is founded in 1955. The chef Mr.Okuyama uses the best natural Torafugu produced in Oita prefecture, refrain from using frozen, and sticks to lay in stock of its over two kilograms. Kichisei is a restaurant where you can feel the deliciousness of original tastes of Fugu. Mr.Okuyama lays in stock of the carefully selected natural Torafugu from the market every morning, and you can enjoy it with homemade Ponzu and Momijioroshi.
Keisuke Okuyama
Menu options
[Dinner] Natural Fugu course
Restaurant information
■Vegetarian/vegan admission: Not allowed.
■Other: Perfume is not allowed. / Smoking is not allowed. / Please keep your voice down.
Cancellation Policy
*The reservation service fee(JPNEAZY commission) is non-refundable for any reasons after the reservation is completed.
*The reservation service fee is included 10% to 15% of the total amount paid.
*The date, time, and number of guests for a reservation can be changed only once.
*The date of cancellation fee will be charged based on each restaurant's business day and JPNEAZY's business day.
[ Strict ]
In case of Arrival 15mins late, it is cancelled.
On the day to 3days before: 100%
4days before to 6days before: 50%
7days before: No charge
Review summary
4.5
This is Kichisei, where some of the best chefs in Japan goes to the first market every morning and returns and prepares the ultimate delicacy you can literally die for. This restaurant specialises in fugu, a Japanese dish with pufferfish that is lethally poisonous. You never know eating this delicac...
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