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Our concierge support for booking lives at 10am to 6pm(JST) , and we are closed on Sat.(AM) , Sun.
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Asagaya Birdland

阿佐ヶ谷バードランド

chefReservation
Price: ¥ 13,200 - / Japanese

[ 2 mins walk from Asagaya Station ] The owner chef Mr.Chino lays in stock of whole chickens(Okujishamo) produced in Ibaraki prefecture, and prepare those chickens everyday. You can fully enjoy the sake, natural wines, and beers with Kushiyaki(skewer-grilled chicken) which is carefully grilled with Kishu Binchotan Charcoal by Mr.Chino. Asagaya Birdland was selected as Bib Gourmand on 「Michelin Guide Tokyo 2015」,and it has achieved a Michelin star for 6 consecutive years from 2017 to 2022. Also, Asagaya Birdland was published as Bib Gourmand on the most recent 「Michelin Guide Tokyo2023」.

Keiichi Chino

Restaurant information

■Children admission: Allowed. Children in Elementary school and above must order same menu as adults.
■Vegetarian/vegan admission: Not allowed.
■Other: Smoking is not allowed.

Sunday / Monday

Dinner: 17:00~22:00 (L.O.)

(+81)3-3392-8941

1F, Barl Asagaya, 3-37-9, Asagayaminami, Suginami-ku, Tokyo
map

Cancellation Policy

*The reservation service fee(JPNEAZY commission) is non-refundable for any reasons after the reservation is completed.

*The reservation service fee is included 10% to 15% of the total amount paid.

*The date, time, and number of guests for a reservation can be changed only once.

*The date of cancellation fee will be charged based on each restaurant's business day and JPNEAZY's business day.

[ Strict ]
In case of Arrival 30mins late, it is cancelled.
On the day to 2days before: 100%
3days before: No charge

Review summary

4.2

rate
  • profile

    The omakase menu here is outstanding; staff are wonderful and friendly; the atmosphere is great. Go. (practical footnote: we were able to just walk in with no reservation when we arrived just before 8pm on a Saturday)

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