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Very relaxed and chill vibes. Love their concept of root to fruit, nose to tail. The som tam and dips on the house was a lovely gesture and great start to the experience. Food was well cooked and it was good exposure to some food that I have not tasted. Some interesting dishes, such as the banana dessert.

A Thai carnivore dream place! Came alone so could not try many dishes. All meals come with three house special chili paste dip with veggie basket and two different fresh somtum-like salads. Very nice, quite original and delicious! Not very hungry and wanting to try some basics ordered the grilled pork shoulders and asked the lady for a good curry or soup to order. I told her I like spicy so she recommended the braised duck. The grilled pork meat itself was of very high quality and well executed but for me slightly overcooked and a bit sweet. The duck itself was marvelously  flavored and tenderly braised in Thai herbs  and mild spices. A great braised duck but wanted some stronger taste bombs that day. I think if I ordered some of the other wonderful looking dishes like aged beef tongue topped with Thai sauce or oxtail curry I would have easily given it 5 stars. Unfortunately, the young waitress kept trying to suggest Farang friendly mild foods like the bone marrow. Definitely want to try again with other dishes. Very impressed even-though I did not order what I might of enjoyed even more.

Food was nothing short of amazing. The bms12 thai wagyu was incredible, had a really intense beefy flavour and was tender while retaining a nice chew. We enjoyed the beef liver and duck hearts, which were masterfully cooked to bring out the best of natural flavour of the offal. We also enjoyed the aged tongue which was very tender. The chicken wings whetted our appetites with its interesting tastes and lastly we enjoyed the coconut ice cream in a bun. We had a great time sampling the dishes and appreciated that the restaurant provided condiments and salads to pair with the food. The staff were reasonably competent in english and were responsive to our needs. Overall I would return to this restaurant and recommend this highly to anyone who enjoys beef.

I found beef heaven in Bangkok 💕
Jasmine Wagyu Khon Kean Ribeye BMS10 (eq to A5 Wagyu)
Exceeds all expectations. Very beefy, marbling of the beef is excellent.  It's very good value Wagyu beef for a marbling score of BMS10

You really don't need any dipping sauce with the Wagyu steak! It's already full of flavor!

The fried tripe is really imaginative, it's like a super beef flavoured chip! The dry aged tongue is a must order. It is pretty tender with a concentrated beef flavour.
Overall, all the beef dishes are really good.
They will also serve you complementary som tum & fresh vegetables with dip. The spiciness and sourness is good for a break from the beefiness of the meat.

Def would come back if I can!
Hot dog is okok. The noodles are ok too, we only ordered is cuz we needed some carbs.

This place is simple marvelous. Beautifully designed, great lighting, amazing food and dedicated staff.

We had six different dishes and all of them were awesome. The meat quality is excellent and the seasoning very delicious. I went with my parents who are not into spicy. So we tuned it down a bit. But it was still amazing.

Prices are reasonable. We ended up paying 4.800 Baht for three people. The wine was already half the total.

100 Mahaseth is a highly acclaimed and renowned restaurant in Bangkok, known for its innovative approach to Thai cuisine and its dedication to nose-to-tail dining. Situated in a rustic and inviting setting, the restaurant offers a unique and immersive dining experience that celebrates the rich culinary heritage of Thailand. The menu at 100 Mahaseth showcases the skillful craftsmanship of the chefs, who carefully select and prepare locally sourced ingredients to create exceptional dishes. One of the distinguishing features of 100 Mahaseth is its commitment to utilizing the entire animal, promoting sustainability and reducing food waste. The chefs transform lesser-known cuts and offal into culinary masterpieces, demonstrating their creativity and expertise. Guests can expect a tantalizing array of dishes that go beyond the traditional, with offerings like deep-fried pork intestines, grilled beef tongue, braised pork leg, and spicy jungle curry. Each dish is thoughtfully crafted to showcase the flavors, textures, and aromas that Thai cuisine is known for. The ambiance at 100 Mahaseth is warm, welcoming, and lively. The rustic interior, adorned with wooden accents, industrial elements, and an open kitchen, creates an engaging atmosphere where guests can witness the culinary magic unfold. The attentive and knowledgeable staff further enhance the dining experience, providing excellent service and assisting guests in navigating the menu. To complement the delectable dishes, 100 Mahaseth offers a selection of crafted cocktails that perfectly harmonize with the flavors of the cuisine. From refreshing concoctions to classic favorites, the beverage menu caters to a variety of tastes and preferences, ensuring a well-rounded and satisfying dining experience. Located in Bangkok, 100 Mahaseth continues to impress both locals and visitors alike with its innovative take on Thai cuisine and its commitment to sustainable dining practices. It is a destination that not only tantalizes the taste buds but also fosters an appreciation for the rich culinary heritage of Thailand while promoting ethical and responsible food consumption. *Photo source: The restaurant's official website/ partner's website

100 Mahaseth

100 Mahaseth

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