Name: Haoma
Address: 231/3 Soi Sawatdi , Sukhumvit Soi 31 | Khlong Toei Nuea, Watthana, Bangkok 10110, Thailand
Telephone: 66 2 258 4744

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FOOD:
Not what I was expecting, but very unique and  nicely executed dishes and presentation.

Ordered a bottle of wine in which they did not have a full bottle and had asked several times if we wanted to buy by the glass in which we replied no thanks. I then asked if they had any other suggestions and was asked to look at the wine list again. What was the point of me asking then?

Service:
The service language used is very poor. When we sat at our table, I wanted to change my seat position and was told that I cannot as I “would block them from serving”. Come on….really?

During introduction for each of the dishes, 2 particular waitstaff in suits of Western Asian decent had poor service skills. Towards the end of each dish, they had not even finished speaking and was already walking away from the table. Restaurant was NOT even full or busy.

Atmosphere:
The initial table was a bit wobbly and ended up changing to another table. Nice quote environment.

Overall:
Food was good and if anything, they should highlight in the menu that many of the dishes were on a spicy side and contains many spices.

What I didn’t like about this experience is the fact that they first sit you down at the bar and I’m assuming they expect you to buy a drink before going into the dining room.

The other thing I didn’t like was they force you on a little tour and talk about their concept before heading inside the dining room. With the hot and humid weather in Bangkok, I would have preferred to go straight to our table and have an option to skip this tour.

A unique experience but I do t think I would be returning anytime soon

Just book the LV Gaggan experience instead. Haoma was, unfortunately, the most disappointing Michelin-starred meal I’ve ever had. By the end of the meal, we walked out thinking we wouldn’t even pay $10 to return.

Let’s start with the positive—the service was excellent. The staff was warm, attentive, and genuinely tried to create a great dining experience. But when it comes to the food, it fell far short of expectations.

The flavor profiles were monotonous and uninspired. The pani puri tasted like… pani puri—nothing elevated or unexpected. Most dishes were essentially curry mashed into different forms, lacking any real textural or flavor contrast. The mains, like the lamb, were downright confusing—a mix of chickpea, sauce, and shiso tempura leaves thrown together with no harmony or balance.

At one point, the waiter asked us which dish was the most memorable. The honest answer? None. Every bite blended into the next, with no standout moment of brilliance. At a Michelin-starred restaurant, you expect at least one unforgettable bite. Here, there were none.

When I looked up Haoma, I saw that they pride themselves on being extremely sustainable—I guess that’s what they won the star for, not the food.

A truly underwhelming experience.

Haoma is a wholesome, sustainability focused Contemporary Indian food gastronomic experience. The service is exquisite as expected from a Michelin restaurant. We opted for Vegetarian chef tasting menu & it was delightful. A thoughtful seasonal menu curated from farm fresh ingredients & inventive techniques.
The first bite of each course truly transports you with its bold concentrated flavors. Alex & Sarthak, our primary servers, were excellent.

What I wasn’t too impressed about is their pricing.
So if you opted for a tasting menu at 6k, be prepared to shell out extra for subtle add-ons.
They charge you for everything- water, drinks, coffee etc. If customer is paying for a full course menu, it’s a nice gesture to offer water complimentary as a basic necessity. But they wouldn’t mention much & keep refilling our bottles so we’ve barely any clue how much paid water we ended up drinking.
Haoma has promise but it needs to focus on customer retention.

I visited Haoma solo in May whilst spending two weeks in Thailand, and was blown away by the quality of the food through the tasting menu.

The restaurant itself is beautiful and a really nice setting for a meal. It was quiet when I was there (only 1 other table dining) but was made to feel welcome by each of the staff the dealt with me when I was there. My only complaint here would be the bar in which you are welcomed to upon arrival has music playing loudly and was really difficult to hear the staff at this point.

Each dish was presented with a story of its background and with postcards to represent this and added a nice personal touch to each of the courses. Whilst there were a few really standout dishes, each had really good flavour and was a well paced menu. I also had the matching wines which added to the experience, although sometimes there was one glass between a couple of dishes and this was never made explicitly clear and would at times have two glasses on the table (as the next dish had came unexpectedly quick) or had nothing for the same course.

Overall I loved my evening here, and would thoroughly recommend it and would love to return again one day. The cost for the number of dishes and the quality overall I think was reasonable too.

This restaurant is truly exceptional, living up to its reputation with creative dishes that are perfectly executed. The concept is clear, and every dish has its own unique character. The staff is professional and provides excellent service, enhancing the dining experience. In particular, Alex, a multilingual staff member, stood out by adding an enjoyable and engaging touch to the meal, making the overall experience even more delightful.

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Haoma Bangkok is a unique and innovative restaurant located in Bangkok, Thailand. It combines sustainability, farm-to-table dining, and a passion for gastronomy to offer a one-of-a-kind culinary experience. At Haoma, the concept revolves around sustainability and self-sufficiency. The restaurant has its own organic farm where they grow a wide variety of ingredients, including vegetables, herbs, and edible flowers. This farm-to-table approach ensures the use of fresh, locally sourced produce in their dishes. The menu at Haoma features a blend of modern and traditional techniques, with a focus on showcasing the natural flavors of the ingredients. The talented team of chefs utilizes both traditional and cutting-edge cooking methods to create imaginative and flavorful dishes that highlight the diversity of Thai and international cuisines. One unique aspect of Haoma is their commitment to zero-waste practices. The restaurant minimizes waste by utilizing all parts of the ingredients and employing innovative techniques such as fermentation and dehydration to create new flavors and textures. The dining experience at Haoma is not limited to the food alone. The restaurant's interior is designed to reflect the concept of sustainability, with recycled and upcycled materials incorporated into the decor. The ambiance is relaxed, providing a comfortable and intimate setting for guests to enjoy their meal. To enhance the experience further, Haoma offers a range of beverage options, including a thoughtfully curated wine list, handcrafted cocktails, and non-alcoholic alternatives. *Photo source: The restaurant's official website/ partner's website

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