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The restaurant had a cozy atmosphere, and the food was tasty. However, the service could have been a bit more efficient.

Fried dumpling is really juicy and exceptional!

A Chinese restaurant from one of the four major factions, located on the first basement level of Como Hotel near Guro Station. Cinnamon scent.

Samseon Ganjajang 10,000₩
Chinese cold noodles 13,000₩
Jjambbong 9,000₩
Stir-fried Eohyang Eggplant 30,000₩
Palbochae 48,000₩

I ordered Samseon Ganjjajang, but the noodles were so wet that I asked for it again.
Chinese style cold noodles have a strong pepper-based flavor and spicy taste. There seems to be a difference of opinion.
Jjambbong is spicy and delicious.
Stir-fried fish scented eggplant is filled with minced shrimp and other ingredients.
Palbochae seems to be the best.

The food is delicious, but the service from the male employee who appears to be the manager is rude. They cut me off while I was ordering and the menu I ordered was also missing.
Because of this, it seems inadequate to take someone with me and treat them well.

Intention to revisit) None.

2022.06.23 - Visit

I ate Samseon Jjamppong with my business partner.
I just am like that. It's a normal taste.

Lunch course A price is around 11,000 won.
The ultimate in cost-effectiveness, where you can taste the quality of a hotel restaurant at the price of a local Chinese restaurant.
In Chinese restaurants, they say you can tell whether a restaurant is good or not just by eating Jjasai alone, but the Jjasai here was good and not overly seasoned.
The sheepskin and yusanseul included in the set were faithful to the basics and the quantity was larger than expected. In particular, I wanted to order Yusanseul separately and taste it properly.
Above all, the sweet and sour pork is crazy. The batter is based on glutinous rice, but the outside is very crispy! The sauce also had a refreshing end note, so I could barely feel the greasiness typical of Chinese food. Sweet and sour pork is a very common food in Korea, so there aren't many places I particularly remember, but the sweet and sour pork was so impressive that I remembered it for the first time in a long time.
Jjajangmyeon is also absolutely delicious. Even though I was full, I was disappointed that it was Jjajang for dessert. Since I'm not from this area, I don't know if I'd come here in the evening and have a single meal, but I definitely plan to try Samseon Ganjjajang at least once.

Chenshixiang

Chenshixiang

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