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Had a really enjoyable time dining here. The food was amazing. The ambience is great and the staff is super friendly and speaks English.

The bread is super soft on the inside and crunchy on the outside. Feels like they freshly baked them.

The salad was refreshing and the dressing was just nice.

The fish and chips was meaty and not covered with thick batter.

The fillet mignon was cooked to perfection. Not overly seasoned and melts in your mouth.

Great steak, choose between Australian and Korean beef. I had the Korean hanwoo filet mignon and it was really good. Too bad they were short staffed and did not have enough alcohol for us to enjoy.

Steakhouse at basement. Well-known brand in Seoul. The steak was no bad, but service was awful. I would rather try Korean BBQ.

Took my wife and brother-in-law here for a fancy dinner and had a pleasant experience. Very cozy vibe, and hands down top notch quality food. I had the dry aged USDA ribeye with lobster tail and asparagus. My wife and her brother shared the porterhouse with scallops which was ample enough for both of them. We also had a Cesar salad to start which was crisp, fresh and delicious! We shared the fired rice gratin, which is essentially a delicious kimchi fried rice. I had two double Glenfiddich 15 years and my brother-in-law had a mojito, plus the 3 of is shared a bottle of wine. My total bill was around $330. The service was superb, and the food cooked perfectly. It was an awesome experience and I'd love to go back again.
I do have 3 disappointments however, and they are that with the whiskey selection being as impressive as it is, the inability to make a simple old fashioned or Manhattan was disappointing. Their cocktail listing is sub-par at best. While the mojito was tasty it did absolutely nothing to stand out. Stick with wine if you choose to have a drink with your meal here. Lastly, the scallops while cooked perfectly were small and lackluster at best. The porterhouse came with three very small scallops and they were definitely not worth the $11 price tag. So avoid those!
Other than those minor inconveniences, I still had a phenomenal experience and will gladly be back in the future. If you want a good upscale steakhouse, look no further than Butcher's Cut!

It was nice, but the main course was served while I was still eating my soup. That's either silly or they wanted to go home early, which then caused poor service. I sent it away but then of course the veges came back dry.

For a restaurant serving a W100k steak, this is a major failing in normal protocol.

The steak was nicely charred and perfectly cooked medium rare, but would have benefited from some sauce.

Sunnyside

Sunnyside

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