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High delicacy in each dish. Nice interior and great table setting. If I have to be completely honest. I think you will like the look of the food more than it tastes. But we enjoyed the experience very much! Big thumbs up for the staff too :D

From a visual presentation standpoint, it's excellent, bordering on amazing. From an actual food standpoint, it's ok and better than average, but not as good than the visual presentation. It's known for the duck and visual with the sweet and sour pork using dry ice. The pill that turns into a wet towel when add water is added is also pretty cool.

Life is full of routine so once in a while we need someone/something to spice up a little. So do our tastebuds 😋 .
😋:4.3 💸:4.5 (HK$600 each person)
Highly recommended dishes:
1.The Sichuan spicy fish
Don’t freak out 🌶Their ‘spicy’ leans toward ‘fragrant spicy’ rather than the mouth-numbing spicy. Its soup hits the right sour and spicy note. Even interesting, my friend recovers overnight from a bad flu after drinking that spicy soup (perhaps a coincidence, no guarantee. lol)
2. The Tofu soup with flower-shaped tofu is very picturesque. amazed at how finely the tofu is cut 🔪

Empire City Chinese Cuisine offers food from pre-Qin dynasty. Without a yet-come-to-the-Earth time machine, it is a good place to be the noble and to taste the historical mouthwatering dishes. Go go go

Is an IG friendly restaurant, dishes are designed for picture and probably no one really care about the taste.  Good place to take tourists there who is new to Chinese food and more interest on the experience rather then taste.

Been here several times and the food quality is consistently good 👍🏻

Empire City Chinese Cuisine

Empire City Chinese Cuisine

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Review summary