Name: Wooloomooloo Prime (Tsim Sha Tsui)
Address: Level 21, The ONE, No.100 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, China
Telephone: 852 2870 0087

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Love the view! Service was attentive and each dish was extremely tasty . Set lunch was available even on a Sunday. Very worth it for steak ! Definitely worth a re-visit

We ordered the Filet Mignon and Beef Wellington both medium rare. The meat itself is tender but its quite dry on the inside and tasted very bland, like it wasn't seasoned at all. Heavily disappointed especially at this price point. I've had a much better steak experience at a restaurant just below for half the price. Food took abit longer than expected and the dining room was only half full.

The Truffle Fries were great but the Mac & Cheese were lacking.

Service was okay-ish. Cocktail was pretty good.

Overall 2/5 considering the food(steak) was supposed to be the main star of the evening.

Nice place for gathering
Seats are very comfy
Have outdoor area also.

Bread rolls are hot and soft
Very nice.
Crab cake is not bad~

Cheese platter is nice,
But we are quite full at the moment
I prefer biscuit instead of bread
Maybe a long plate will look prettier~

Coffee is quite strong.
Steaks are nice 🥩
But the sides are too greasy

One of the best dining experience I ever had! The staff and manager are very accomodating!

Located inside The One building at the 21st floor has an amazing view from the window seating. Make sure to make a reservation and request a window table. Family and I entered as walked in so we didn’t get one.

First restaurant in HK that all staff speaks in English and most of them didn’t know either Cantonese nor Mandarin 🤔

Started our night with an Australian Cabernet from Margaret River which is it bold but at the same time had a touch of cocoa & dark fruits.

For appetizers:
• Filet Mignon Capaccio was yummy but very bland.
• Crab Cake was delicious! Would go back just for it!
• Foie Gras was different but unique. Lots of flavor on every bite!
• Lobster Bisque & Cream of Forest Mushroom were too notch! Extremely flavorful from beginning to end.

For entrée:
• Classic Caesar Salad is always a must for any steak meals
• Wooloomooloo Cajun Spicy Ribeye 340g was a hit for my uncle. He enjoyed it to the very best.
• Seafood Linguine according to my uncle clam and mussel were frozen and old. Aka not a very good look right there.
• Ribeye 3-4 weeks Wet Aged 340g medium with 2 pan fried Hokkaido Scallop which everything was perfectly cooked and their Mushroom Mustard was extremely flavorful.

For Sides:
•Creamed Mash which needed a little more Parmesan mixed into it. Very bland
• Mac & Cheese was okay nothing out of this world

For Desserts:
• Grand Marnier Orange Creme Brûlée was my favorite. You can actually taste the Grand Marnier infused into the custard. Perfect balance
• Wooloomooloo Hot Chocolate Cake nothing out of this world. Also it was too sweet for a Dark Chocolate Cake. Not impressed

If your visiting and do not speak Chinese and want one day to feel like you can explain your food to your servers; this will be your spot!

Wooloomooloo Prime (Tsim Sha Tsui)

Wooloomooloo Prime (Tsim Sha Tsui)

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Review summary