Japanese Kaiseki restaurant in Hokkaido

Reservation for "Hanakoji Sawada"

[ 5-7 mins walk from Susukino Station ]

Hanakoji Sawada is a Michelin-starred Japanese Kaiseki restaurant located in Hokkaido. Their cuisine is based on traditional Japanese home cooking, and not only focuses on taste but also values seasonal presentation. Each dish is carefully prepared with meticulous attention to detail throughout the entire cooking process. You can enjoy the exquisite dishes created by the chef in a calm atmosphere with a touch of Japanese aesthetics. The interior of the restaurant exudes a traditional Japanese ambiance, creating a comfortable and serene atmosphere.

Specialty at Hanakoji Sawada

The joy of Japanese cuisine lies not only in its flavors but also in its seasonal presentation. It involves capturing the essence of each season through the use of fresh ingredients, mindful arrangement of dishes, and various techniques. The delicate and bold skills employed evoke a sense of awe and stimulate all the senses. With a deep commitment to hospitality, the chef strives to create the best menu tailored to each customer's desires at that moment. The chef's approach is rooted in Japanese home cooking as the foundation of his culinary philosophy. Rather than relying solely on extravagant ingredients, he incorporates seasonal produce that harmonizes perfectly with customers' palates and the purpose of their dining experience. Every step, including broth preparation, seasoning, simmering, grilling, and steaming, involves meticulous attention to detail. The result is a refined and meticulous flavor created by the craftsmanship cultivated over many years.

Chef & History of Hanakoji Sawada