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<h2>French Restaurant in Osaka</h2><h3>Reservation for “La Becasse”</h3><p>[3 minutes walk from Yodoyabashi Station]<br>"La Becasse" is a French Restaurant located in Osaka</p><h3>Three Key Highlights of “La Becasse”</h3><h3>A Fusion of Tradition and Innovation in Culinary Technique</h3><p>The chef, who has experience at a three-Michelin-star French restaurant, blends time-honored techniques with original creativity, pursuing flavors that are both delicate and robust.</p><h3>Carefully Selected Seasonal Ingredients and Game Dishes</h3><p>Using seasonal ingredients sourced from across Japan, La Becasse places special emphasis on the freshness and aging of game meats, crafting dishes that fully express the unique character of each ingredient.</p><h3>An Elegant Hidden Retreat with Impeccable Service</h3><p>With only 12 seats, the serene space balances the vibrant energy of an open kitchen with an intimate atmosphere, creating a truly exceptional dining experience.</p><h3>About La Becasse</h3><p>Located in the Hirano-machi district of Osaka’s Chuo Ward, La Becasse has been a leading force in Osaka’s French culinary scene since its founding in 1990. Despite its convenient location just a three-minute walk from Yodoyabashi Station in the bustling business district, the restaurant maintains a discreet, intimate atmosphere highly regarded by gourmets both in Japan and abroad. Since relocating to the first floor of the current Yuki Building in 2014, La Becasse has limited seating to just 12 guests, allowing the chef to oversee every dish with meticulous care and ensure that each is served in its finest condition. The serene setting offers diners the opportunity to savor the essence of French cuisine while enjoying a leisurely, refined experience.</p><h3>Cuisine of La Becasse</h3><p>The kitchen is led by owner-chef Keiki Shibuya, who trained at a prestigious three-Michelin-star restaurant in France. While grounded firmly in traditional French culinary techniques, Chef Shibuya infuses his own creative vision to craft flavors that are both delicate and powerful. To bring out the fullest character of each ingredient, careful attention is paid to preparing broths, cooking times, and sauce adjustments. For example, the lamb piccata draws inspiration from the “no double-dipping” rule of kushikatsu, featuring a coating designed to absorb sauce deeply when cooked. Served alongside morel mushrooms, this dish beautifully marries tradition with innovation, elevating the richness of the meat.</p><h3>Menu at La Becasse</h3><p>La Becasse offers primarily omakase-style full-course menus, available for both lunch and dinner. Guests may choose between the standard course or a premium option that enhances the quality of each dish without increasing the number of courses. The menu highlights seasonal ingredients, skillfully combining seafood, meats, and vegetables to create visually stunning plates served in succession. The restaurant is particularly celebrated for its game dishes, such as those featuring mountain quail and perdrix, where expert aging and precise cooking techniques fully reveal the unique appeal of each game meat.</p><h3>Ingredients of La Becasse</h3><p>La Becasse centers its cuisine on carefully selected seasonal ingredients sourced from across Japan, with particular emphasis on the freshness and aging of its game meats. From the delicate flavors of mountain quail to richer, more robust cuts, the aging process and choice of each part are meticulously tailored to highlight the unique qualities of the ingredients. The restaurant also embraces classic French staples such as lamb and morel mushrooms, while focusing on preserving the natural taste of ingredients like pesticide-free vegetables from Ishikawa Prefecture, all handled with great care.</p><h3>Chef of La Becasse</h3><p>Owner-chef Keiki Shibuya brings over 30 years of experience and dedication to French culinary arts, honed through his training at a three-Michelin-star restaurant in France. Renowned as a master of game cuisine, he excels in precise cooking techniques and sauce adjustments that respect the character of each ingredient. While honoring traditional methods, Chef Shibuya passionately incorporates his own innovative ideas, elevating his dishes to the level of true culinary artistry.</p><h3>Alcohol Selection at La Becasse</h3><p>The wine list is thoughtfully curated, with a strong focus on French selections showcasing a diverse range of labels. Both the chef and sommelier collaborate to recommend wines that perfectly complement the dishes, including a broad spectrum of reds, whites, and sparkling wines. There is also an excellent selection of rich, full-bodied wines designed to pair beautifully with game dishes. Additionally, cocktails and sake are available, ensuring a versatile offering that caters to a wide array of preferences.</p><h3>Interior and Atmosphere at La Becasse</h3><p>Though intimate with only 12 seats, La Becasse offers a sophisticated and serene setting, featuring natural marble flooring and walls adorned with exquisite calf leather, crafted to the same exacting standards as the luxury brand Hermès. The space is thoughtfully arranged with six two-person tables, providing guests with ample privacy to savor their dining experience. The open kitchen adds a dynamic sense of theater, perfectly balanced by the quiet elegance of the room, creating an ambiance ideally suited for special occasions.</p><h3>Philosophy of La Becasse</h3><p>La Becasse honors the traditions and techniques of French cuisine while fully embracing the peak seasonal ingredients of Japan. The chef personally oversees every dish, ensuring each is presented at its absolute best. Committed to delivering a truly unique dining experience, the restaurant focuses on delicate preparations that bring out the natural essence of each ingredient. Through meticulous culinary artistry and a carefully crafted atmosphere, La Becasse continuously pursues the highest expression of the art of dining.</p>

La Becasse

<p>[ 2 mins walk from Honcho Station ] LOUISE, a French restaurant that evokes the essence of Paris. Here, the chef Mr. Yannick Lahopgnou, who is also the owner-sommelier and official ambassador for Champagne Jean Vesselle, transforms seasonal ingredients into culinary creations with skill and curiosity. You can enjoy aromatic dishes emerging from the lively open kitchen, paired with carefully selected French and Japanese wines. The chef Mr. Yannick Lahopgnou's sauces are highly regarded even by fellow French chefs, attracting many international guests. This accomplished restaurant, LOUISE, earned one Michelin star in the Michelin Guide Kyoto Osaka 2025.</p>

LOUISE

<p>[ 2 mins walk from Nakanoshima Station ] Restaurant Chambord welcomes guests in an elegant, palatial space inspired by an old French castle registered as a World Heritage site. Located on the 29th floor, Restaurant Chambord offers a romantic setting from which to enjoy the beautiful night view of the city of Osaka. The cuisine is classic French, using carefully selected ingredients, and is prepared by the chef, Mr, Takanori Tanaka, who has experience at a three-star French restaurant. In addition, the wine cellar offers over 6,000 bottles of wine to complement the cuisine. Please enjoy a special time in a first-class space and service.</p>

Restaurant Chambord

<p>[ 2 mins walk from Nakanoshima Station ] THE RAY is a secluded restaurant designed under the theme of “a ray of light,” which extends beyond the light-inviting approach. The large windows offer a beautiful view of the river during the day, and at night you can enjoy the fantastic illuminated night view of the Dojima River. The chef, Mr, Naoki Kurakazu, who studied at a three-star French restaurant, offers creative modern French cuisine that can be savored by all five senses. THE RAY is the perfect place for special occasions such as anniversaries, where you can enjoy a blissful time that will remain in your heart.</p>

THE RAY

Reserve now at top French restaurants in Osaka

La Becasse

LOUISE

Restaurant Chambord

THE RAY