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<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Takotsubo"</h3><p>[ 3 mins walk from Hatchobori Station ]</p><p>“Takotsubo” is a Japanese restaurant located in Hiroshima. Takotsubo is an esteemed, long-standing “Kappo-style” restaurant that has a history dating back almost 140 years, including its time at its previous location before relocating to the current one. It is renowned as one of Hiroshima's leading traditional Japanese restaurants, focusing primarily on Setouchi's fresh seafood while offering inventive Japanese cuisine. This restaurant has earned a one-star Michelin rating in Hiroshima, reflecting its high reputation. Takotsubo exudes an atmosphere reminiscent of days gone by, making it a rare gem where you can experience the ambiance of the past.<br>*"Kappo-style" is a traditional Japanese dining style and culinary approach that emphasizes the chef's skills, creativity, and direct interaction with customers.</p><h3>Takotsubo's Cuisine</h3><p>At Takotsubo, ordering the "omakase (chef’s choice)" course will treat you to around 20 or so small dishes, each offering diverse flavors, seasonings, and textures, ensuring a consistently delightful dining experience from start to finish. Dishes, like simmered and grilled fish, are presented with the fish head intact, and the sashimi platter features a variety of fish served in various styles. One of the most popular menu items at Takotsubo is the small sardines dish. For grilled sardines, large ones are selected, while small, fatty sardines are used for sashimi. Only sardines chosen by the market's wholesalers are procured. The sardines for sashimi are meticulously filleted by hand, and washed thoroughly with running water, resulting in sashimi with a mouth-melting texture and a controlled fishy flavor.</p><h3>Takotsubo's Specialty</h3><p>The signature dish of Takotsubo, known as "Hitsumushi," features two variations: conger eel (Anago) and eel (Unagi). The eel used for this dish is sourced from Shizuoka and is well-known for its excellent fat content. It's expertly grilled to a delightful crispiness using a secret sauce that has been continuously perfected for over 60 years. The eel is finely chopped and served atop rice, creating a culinary masterpiece. On the other hand, the eel grilled with high-intensity Binchotan charcoal from Wakayama has a crispy exterior while remaining tender on the inside. Wasabi adds a refreshing accent, allowing you to savor its delightful flavor.</p><h3>Takotsubo's Fresh Ingredients</h3><p>Takotsubo emphasizes the use of fresh ingredients to offer a diverse range of Kappo-style dishes that are exceptionally distinctive, providing a dining experience that surprises with each bite. Since its establishment in 1927, Takotsubo has established trust with crucial market brokers, allowing them to select the freshest catch from the day's fish market. Chef Tanaka always pays close attention to information about the sources and fishing locations of the fish he acquires. This enables him to accurately assess the fish's condition and make precise adjustments to seasoning and cooking times.</p><h3>Chef of Takotsubo, Yasuhiro Tanaka</h3><p>Chef Yasuhiro Tanaka, the chef of Takotsubo, possesses a deep understanding of the sourcing and origin of ingredients, right down to the production areas and fishing grounds. What is particularly interesting about Chef Tanaka is his unique and engaging approach to greetings when serving dishes, a characteristic that stems from his genuine love for kabuki. Given the meticulous selection of ingredients, explanations about the ingredients featured in each dish are provided. The chef's distinctive personality is an enjoyable aspect for those who visit Takotsubo.</p><h3>Seating Options</h3><p>Takotsubo is located in Hiroshima's Naka Ward, offering both counter seating for guests to fully enjoy Chef Yasuhiro Tanaka's masterful techniques and private rooms for a more relaxed dining experience.</p>

Takotsubo

<h2>Japanese Restaurant in Hiroshima</h2><h3>Reservation for "Chisou Sottakuito"</h3><p>[ 8 mins walk from Chuden Mae Station ]</p><p>“Chisou Sottakuito” is a Japanese restaurant located in Hiroshima. This restaurant can be found when walking along the south street of Peace Boulevard in Hiroshima city. At Chisou Sottakuito, you can dine on some of the best local dishes as well as specially made dishes by the great chef of Chisou Sottakuito, Hisama Hirano, himself. Experience the hospitality of Chef Hirano and proprietress Emika Ueda at Chisou Sottakuito.</p><h3>Cuisine of Chisou Sottakuito</h3><p>At Chisou Sottakuito, Chef Hirano also offers his own method and explanation of how to eat the meal in order to enrich your pallet and enjoy the flavor even more than you already will. Paired with some of the best fish and dashi in all of Hiroshima, Proprietress Ueda offers her recommendation of Japanese sake specially chosen directly from the brewery to pair with the savory meals. Chosen from over 10 varieties of local sake purchased based on the season, guests can not only get the taste of Hiroshima but that of Japan as well. With dishes served directly before the meal, it is also recommended to pair the Japanese sake with specific dishes. Aside from Japanese sake, a variety of red and white wines, shochu, bottled beer, and other soft drinks are available for guests with differing tastes.</p><h3>Quality Ingredients of Chisou Sottakuito</h3><p>Chef Hirano does business dealings with a local fish store in Shizuoka Prefecture, SUSUE MAEDA, which is also a store well known to famous chefs around the world due to the top quality of their products. One of the most important ingredients used in Chisou Sottakuito cuisine is dashi, also known as soup stock. Believing that only the freshest of ingredients can make the best meals, Chef Hirano makes sure to go to spring water in Hiroshima each and every day to use it when making his golden-colored Dashi, which is based on the vintage taste of "Okui Kaiseido" from Fukui Prefecture. When you eat fresh fish served at Chisou Sottakuito, you can taste the mixture of broth right from the second it hits your tongue thanks to Chef Hirano's thoughtfulness and attentiveness to his food.</p><h3>Chef of Chisou Sottakuito, Hisama Hirano</h3><p>Not only does Chef Hisama Hirano own one of the most high-level restaurants in Hiroshima, but Chef Hirano works hard in order to make sure he only serves cuisine with top-notch ingredients. Hirano has been known to preach about the wonders and importance of using dashi (broth) in his food and the importance that it serves. His unique approach to cuisine and his concept for how to make it palatable is clearly noted in each dish he serves.</p><h3>Interior and Seating</h3><p>After walking through the streets lined with French and sushi restaurants, you will find yourself opening the doors of Chisou Sottakuito and immediately wanting to grab a seat. There are nine counter seats available for guests to dine at, or there are private rooms that seat four people for those who would like a more intimate experience. Reservation services are available for the seats you may want to sit at, though depending on the reservation status of the day, that is subject to change when entering the diner. Either way, family, friends, couples, and all types of people can enjoy themselves at Chisou Sottakuito.</p><h3>Message from Chisou Sottakuito</h3><p>"In Hiroshima Prefecture, there is world-famous soft spring water everywhere that brings out the flavor of kelp in soup stock. We want to entertain guests with "Dashi no Itteki" in Hiroshima, which has many visitors from home and abroad. I want to make a city where I can do that." -Chef Hirano</p>

Chisou Sottakuito

Reserve now at top Japanese restaurants in Hiroshima

Takotsubo

Chisou Sottakuito