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なかや 蒲焼店 浅草橋店
After shopping at the wholesale Street [Asakusa Bridge], I guess it's a little smart to eat eel. "Eel" is 50 years of es...
The restaurant has a history of about 50 years, with an emphasis on calmness and relaxation. The eel from Hamanako was c...
Edomae eel, devoted, skewer, white-baked, steamed, coloring and, the Craftsman takes time and effort, the best softnes...
◆ 200 years established. Unlike the stately head office of the second-established Shop of Asakusa's long-established '...
Near the Edogawabashi station, the eel shop set up a shop in the foot of the stone cutting bridge in Kamitagawa [the boo...
ひつまぶし 名古屋 備長 銀座店
Specialty store of Nagoya Specialty [Hitsumabushi Glare] [Bincho] Registered trademark "Bottle Hitsumabushi glare" is ...
浅草 うな鐵 国際通り店
We will be able to raise some prices from 3 March. 's fisheries is becoming more serious as the price rises. It is ver...
‥ ─ ∽ ∽ ◆ The taste of the tradition that continues from Taisho 12, ∽ ∽ ─ ‥ of the edomae of sticking to the taste of ...