Tokyo

Kyoto

Osaka

Hokkaido

Fukuoka

Aichi

Chiba

Ehime

Gifu

Hiroshima

Hyogo

Ishikawa

Kagoshima

Kanagawa

Kumamoto

Nara

Niigata

Oita

Okinawa

Saga

Saitama

Shimane

Tottori

Toyama

Yamaguchi

Yamanashi

Bangkok

Hong Kong

Seoul

Shanghai

<h2>Steak Restaurant in Osaka</h2><h3>Reservation for “Steak Yaneura”</h3><p>[4 minutes walk from JR Kitashinchi Station; 5 minutes walk from Oebashi Station; 5 minutes walk from Keihan Watanabebashi Station]<br></p><h3>Three Key Highlights of “Steak Yaneura”</h3><h4><strong>Unique Culinary Fusion</strong></h4><p>Experience creative dishes that blend the delicacy of Japanese cuisine with French techniques.</p><h4><strong>Commitment to Ingredients</strong></h4><p>We meticulously select domestic ingredients and utilize barrel aging to enhance their natural flavors to the fullest.</p><h4><strong>Tranquil Atmosphere</strong></h4><p>Nestled in a subterranean hideaway with a wood-based design, our restaurant provides a relaxing environment for you to enjoy your meal at leisure.</p><h3>About Steak Yaneura</h3><p>Steak Yaneura is a charming Japanese-French bistro located in the heart of Osaka’s Kita District, just a short walk from Higashi-Umeda and Nishi-Umeda stations. With over 20 years of history, we offer a unique blend of the delicate flavors of Japanese cuisine and French culinary techniques. The restaurant features a casual yet refined atmosphere, making it an ideal choice for dates, business meetings, and friendly gatherings.</p><h3>Cuisine of Steak Yaneura</h3><p>Our menu centers around creative dishes that honor the natural flavors of Japanese ingredients while incorporating French techniques. Notably, we age our ingredients in sherry and bourbon barrels, enhancing their taste without being bound by tradition. We pay meticulous attention to both meat and seafood dishes, ensuring that every preparation maximizes the inherent flavors through our unique cooking methods.</p><h3>Menu at Steak Yaneura</h3><p>Our offerings primarily consist of course meals, including the foundational "Jōruri Course" and a special "Jōruri Premium Course" commemorating our 20th anniversary. Each course features approximately eight dishes, skillfully balancing meat and seafood while highlighting seasonal ingredients for a rich and satisfying experience. Additionally, our extensive à la carte options ensure that each visit brings new discoveries.</p><h3>Ingredients of Steak Yaneura</h3><p>We focus on carefully selected domestic meats and fresh seafood, utilizing our distinctive aging methods in sherry and bourbon barrels to deepen their flavors. We also emphasize seasonal vegetables and premium condiments, striving to bring out the best characteristics of each ingredient in our dishes.</p><h3>Chef of Steak Yaneura</h3><p>The chef brings extensive experience in both Japanese and French cuisine, skillfully blending this rich knowledge to create dishes in a unique style. He respects the quality of ingredients while embracing the evolution of flavors in response to contemporary trends.</p><h3>Alcoholic Beverages at Steak Yaneura</h3><p>Our extensive selection of alcoholic beverages includes sherry, bourbon, a diverse array of wines, and cocktails, with thoughtful pairing suggestions to complement your meal. This focus on optimal pairings enhances overall dining satisfaction.</p><h3>Ambiance and Interior of Steak Yaneura</h3><p>The interior features a warm, wood-based design, creating a casual yet serene atmosphere. Located in a subterranean setting, the restaurant exudes an air of exclusivity, providing an ideal environment for leisurely dining.</p><h3>Philosophy of Steak Yaneura</h3><p>At Steak Yaneura, we honor the traditions of Japanese cuisine while incorporating innovative French elements, evolving our flavors to keep pace with the times. Our aim is to consistently deliver fresh surprises and satisfaction to all our guests.</p>

Steak Yaneura

<p>[ 3 mins walk from Namba Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span>Steak House Juju is located at 3 minute walk from Osaka Dotonbori Namba Station. High-grade A5 ranked premium Black Wagyu beef Seasonal seafood and vegetables to tell the season, the chef will grill the beef to match the rhythm of customers. Please use Steak House Juju for birthday, anniversary, date and entertainment. Steak House Juju is waiting for you to come to the restaurant to prepare the best space.</p>

Steak House Juju

<p><span style="color: rgb(0, 0, 0)">[ Directly connected to West Gate of JR Osaka Station, 3 mins walk from Nishi-Umeda Station, 10 mins walk from Umeda Station ] Benjamin Steakhouse KITTE Osaka offers the finest steaks, which are extremely popular among New Yorkers. The steaks are USDA Prime certified and dry-aged for a minimum of 28 days, making them tender and full of flavor. There is also a wide selection of seafood, including oysters and lobster. For drinks, guests can enjoy their favorite cocktails or sommelier-selected wines. Also, enjoy a blissful time in the luxurious and classic dining room with Benjamin Steakhouse KITTE Osaka's special steaks.</span></p>

BENJAMIN STEAK HOUSE KITTE Osaka

<p>[ 5 mins walk from Kitashinchi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Please enjoy the direct taste of the ingredients, a characteristic of teppanyaki. Steak＆Wine Cheval Rouge carefully selects the highest quality Japanese beef of the season, without limiting the region of origin, in order to provide you with healthy and tasty meat. The selection criteria for the beef handled at Cheval Rouge is not based on a rating of “delicious meat” (A4 or A5), but rather on the selection of reliable producers, and Cheval Rouge offers Wagyu beef with a rich lean flavor and high-quality fat with a low melting point.</span></p>

Steak＆Wine Cheval Rouge

<h2>Steak Restaurant in Osaka</h2><h3>Reservation for "BLT STEAK OSAKA"</h3><p>[ 1 min walk from Nishi-Umeda Station ] </p><p>“BLT STEAK OSAKA”  is a steak restaurant located in Osaka. Right near JR Osaka is one of the best steak restaurants in all of Osaka. Guests know they can get mouth-watering meat in this Osaka restaurant reminiscent of what one can find in New York. This globally famous steak restaurant, originating from New York, is one of the few places in Osaka where you can savor authentic American steaks expertly prepared by the experienced chef, Makoto Kuriyama.</p><h3>Cuisine of BLT STEAK OSAKA</h3><p>Not only can guests dine on some of the best meat of their lives at BLT STEAK OSAKA, but they can enjoy a variety of side dishes with their tenderly seasoned steak, and craft beer, glass of wine, or other alcoholic beverages to quench their thirst. One of the signature dishes offered at BLT STEAK OSAKA features their USDA prime grade beef. Beef that has been dry aged to bring out the natural flavors is grilled at the high temperature of 925 degrees Celsius (1700 Fahrenheit). With a specialty-made oven, the meat is charred until it reaches utter perfection, making it come out juicy and tender on the inside. Delicacies such as T-bone steak,  combined filet mignon and sirloin, prime dry Tomahawk steak, and more can be also feasted on in BLT STEAK OSAKA. Another highlight that can be found in the BLT STEAK restaurants is authentic American rolls that tear apart as you split it in two. These American rolls are topped with Gruyere cheese and baked at high temperatures until they become golden and crispy.</p><h3>Interior at BLT STEAK OSAKA</h3><p>After crossing through. BLT STEAK OSAKA’s doors, guests can spot an authentic bar inside the main dining room area as this spacious restaurant is home to many private dining rooms in its 390㎡ property with 120 seats.  </p><h3>Top-notch Establishments</h3><p>After admiring the beauty of the European high fashion brands, guests can leave the boutiques and walk adjacent to the Ritz Carlton Hotel to get to the high-rise office tower where BLT STEAK OSAKA can be found.</p>

BLT STEAK OSAKA

<h2 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Steak Restaurant in Osaka</span></h2><h3 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Reservation for "Kobe beef Wanomiya Namba Oriental Hotel"</span></h3><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">[ 4 mins walk from Namba Station ]</span></p><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">“Kobe beef Wanomiya - Namba Oriental Hotel” is a steak house located in Osaka. This restaurant purchases an entire Kobe beef cow of the highest quality, allowing you to savor the deliciousness of various cuts. As Kobe beef Wanomiya exclusively features counter seating, you can fully enjoy the live and immersive experience of watching the chef prepare your meal right in front of you. This setting allows you to relish the sounds of sizzling ingredients, the enticing aroma of garlic, and the overall culinary spectacle. At Kobe beef Wanomiya, you can enjoy the highest-quality steak in a serene atmosphere and make it a special moment.</span></p><h3 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Cuisine of Kobe beef Wanomiya Namba Oriental Hotel</span></h3><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">At Kobe beef Wanomiya, you can choose from various course options, including those featuring select lean steaks, premium rare cuts, and exquisite sirloin steaks. These courses offer a range of options, from melt-in-your-mouth sirloin to tender fillet and rare Chateaubriand cuts, allowing you to savor different cuts to suit your preference. The menu also includes fresh seafood like live Ise-Ebi (spiny lobster) and abalone, as well as carefully selected grilled vegetables. You can tailor your dining experience according to your tastes and appetite at Kobe beef Wanomiya.</span><br><span style="color: rgb(0, 0, 0)">*Please note that the course menu contents may change periodically or seasonally.</span></p><h3 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Specialty at Kobe beef Wanomiya Namba Oriental Hotel</span></h3><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">Kobe beef Wanomiya proudly serves Kobe beef, one of Japan's three renowned Wagyu beef varieties, alongside Matsusaka and Omi beef. They exclusively source the highest-quality A5-grade Kobe beef for their offerings. Additionally, Kobe beef Wanomiya provides a variety of wines tailored to your preference, enhancing the splendid pairing of wine and Wagyu beef.</span></p><h3 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Location of Kobe beef Wanomiya Namba Oriental Hotel</span></h3><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">Kobe beef Wanomiya Namba Oriental Hotel is situated on the first floor of the Namba Oriental Hotel, just a 4-minute walk from Namba Station and a 5-minute walk from Nipponbashi Station.</span></p><h3 style="text-align: justify"><span style="color: rgb(0, 0, 0)">Atmosphere &amp; Seating Options</span></h3><p style="text-align: justify"><span style="color: rgb(0, 0, 0)">Kobe beef Wanomiya offers a serene and exceptional ambiance with spacious seating. All seats are at the counter, allowing you to enjoy the captivating performance of the chef grilling premium Kobe beef right before your eyes. With a total of 64 seats, including private rooms that can accommodate 2 to 8 guests, Kobe beef Wanomiya caters to various group sizes, making it ideal for business dinners, special dates, and diverse occasions to meet your guests' needs and preferences.</span></p>

Kobe beef Wanomiya Namba Oriental Hotel

<p>[ 10 mins walk from Kitashinchi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. KoKoRotake is a restaurant with a 14-year history, located on Oimatsu Street, an elegant street next to Kitashinchi. KoKoRotake offers both meat and fish dishes, with a chef specializing in meat and a chef specializing in sushi making the most of their respective skills. All seats are kept private, so that reservations for large groups or those with small children can enjoy their meals in peace. Kaiseki cuisine offers a wide variety of dishes such as sushi and steak, as well as sukiyaki (Japanese black beef), shabu-shabu (black pork), and seasonal a la carte dishes, etc. KoKoRotake's chefs are dedicated to providing delicious steaks, using their experience learned from raising beef to produce the best steaks. In addition to the meat, the experienced chefs, including a chef who worked for many years as the head chef at a very high-class hotel in Osaka, use their skills to offer the finest sushi at a reasonable price. KoKoRotake, with its gorgeous exterior, boasts a spacious 80-seat restaurant. KoKoRotake also has counter seating where you can enjoy sushi and steaks right in front of you, making it perfect for any occasion.</span></p>

KoKoRotake