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<p>[ 20 mins walk from Kiyomizu Gojo Station] Benoît is a long-established bistro that has been beloved by Parisian patrons for over 100 years since opening in Paris in 1912, cherished as a warm and welcoming restaurant. Since 2005, it has been carried on by Ducasse Paris, which operates Michelin-starred restaurants worldwide. Ducasse Paris has breathed new life into this traditional establishment while also extending its spirit to Tokyo and New York. Now, in the ancient capital of Kyoto, Bistro Benoît Kyoto is born, offering a menu that takes traditional French bistro cuisine, incorporates seasonal flavors, and elevates it to a modern level. During lunchtime, enjoy a prix fixe menu featuring seasonal ingredients while gazing upon the Yasaka Tower. For dinner, savor bistro classics, contemporary dishes, and desserts in a chic setting, also served as a prix fixe menu. Benoît Kyoto is a restaurant selected for the Bib Gourmand in the Michelin Guide Kyoto-Osaka 2025.</p>

Benoit Kyoto

<p>[ 9 mins walk from Gojo Station ] L’aparté is a small, intimate “hiding place” restaurant run by a French chef Mr. Anthony BACLE and his wife. You can enjoy authentic French course meals in a warm, welcoming atmosphere that feels like visiting a friend's home. The cuisine charms with its careful handling of seasonal Japanese ingredients and use of Japanese tableware, while never forgetting respect for French culinary roots. The seasonal course menu highlights Japan's bounty, blending rich Japanese flavors and the gifts of the season with French culinary techniques. Each dish is simple yet refined, designed to showcase the ingredients' inherent excellence. It's a gentle fusion of Japanese “seasonality” and French “technique.” L’aparté has been selected as a “Selected Restaurant” in the renowned Michelin Guide. This esteemed recognition guarantees both high quality and an exceptional atmosphere.</p>

L’aparté

<h4>✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦<br>NEWLY LISTED SPECIAL OFFER:<br><em>No handling fee on all reservations.<br>Available only at our newly listed restaurants.</em><br>✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦✦</h4><p>[ 1 min walk from Nishiki Market, within walking distance from Kawaramachi Station ] The interior of Luca offers a simple yet sophisticated space with a calm atmosphere. Upon opening the door and walking down the quiet hallway, the light streaming in symbolizes the chef Mr. Takuya Kuwabara's vision: “a place where guests and the restaurant mutually illuminate each other.” Each dish crafted by this Kyoto-born chef Mr. Takuya Kuwabara is meticulously prepared, centered around locally sourced seasonal ingredients. The chef Mr. Takuya Kuwabara draws out the inherent character and seasonal essence of each ingredient, resulting in flavors that are delicate yet deeply layered. Luca also offers an extensive selection of wines to complement the cuisine, inviting you to savor a leisurely moment with someone special. The chef Mr. Takuya Kuwabara honed his skills at Les champs d'or, PITTORESQUE, L'Oustau de Baumanière (two Michelin stars),&nbsp;L'Esperance (two Michelin stars), Le Comptoir de Benoit Osaka, and L'EMBELLIR Kyoto before opening his own restaurant, Luca.</p>

Luca

<h2><span style="color: rgb(0, 0, 0)">French Restaurant in Kyoto</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for ”French Dining Top of Kyoto”</span></h3><p><span style="color: rgb(0, 0, 0)">[ 7 mins walk from Kyoto Station ]</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “French Dining Top of Kyoto”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">A breathtaking 360-degree panorama</span></strong></h4><p><span style="color: rgb(0, 0, 0)">From the revolving observation floor, guests are treated to sweeping views of Kyoto’s cityscape. Savor your meal while taking in the ever-changing beauty of the city’s four seasons.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Authentic French cuisine infused with the essence of Kyoto</span></strong></h4><p><span style="color: rgb(0, 0, 0)">At French Dining Top of Kyoto, you can indulge in innovative French dishes crafted with locally sourced ingredients such as Kyoto vegetables and Omi beef, capturing the true spirit of the region.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">An exceptional setting for special occasions</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Located on the top floor of the hotel, French Dining Top of Kyoto offers an atmosphere of refined tranquility and impeccable service, creating the perfect backdrop for celebrating life’s most memorable moments.</span></p><h3><span style="color: rgb(0, 0, 0)">About French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)">”French Dining Top of Kyoto” is a restaurant in Kyoto.French Dining Top of Kyoto is an exceptional revolving French restaurant located on the 14th and top floor of the RIHGA Royal Hotel Kyoto, in Shimogyo-ku, Kyoto. As the only restaurant of its kind in the city, every seat is set along expansive windows, and the entire floor gently rotates, offering guests a breathtaking 360-degree panorama over approximately 90 minutes. Diners can enjoy sophisticated French cuisine while gazing out at iconic World Heritage sites such as Kyoto Tower, To-ji Temple, and Nishi Hongan-ji, as well as the ever-changing seasonal scenery of the ancient capital. Its convenient location within walking distance of Kyoto Station further enhances its appeal, making it a beloved destination for sightseeing, anniversaries, and special occasions.</span></p><h3><span style="color: rgb(0, 0, 0)">Cuisine of French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)">At French Dining Top of Kyoto, traditional French culinary techniques are elevated by the creative incorporation of Kyoto’s seasonal ingredients and subtle Japanese influences. Each dish is meticulously crafted by the chef, who strives to exceed guests’ expectations in both presentation and flavor. Delicate touches are evident in the sauces and garnishes, and the course menus, which change with the seasons, allow diners to savor the unique flavors of each time of year. Especially noteworthy are the limited-time special menus and signature dishes, exclusive to this revolving restaurant, which promise an unforgettable dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)">The menu is centered around luxurious course offerings that evolve with the seasons, available for both lunch and dinner. For example, the popular dinner courses “Etoile” and “Harmonie” feature more than ten exquisite dishes, including delicacies such as Kyoto-grown Hon-shimeji mushrooms and summer vegetable tabbouleh, fricassée of lobster, and roasted wagyu beef—all prepared with carefully selected ingredients. The restaurant also offers an opulent breakfast, highlighting Omi beef and other local Kyoto produce. In addition, seasonal courses and exclusive plans for special occasions are available, ensuring that each visit brings a fresh and memorable culinary discovery.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)"> The cuisine at French Dining Top of Kyoto features carefully selected seasonal ingredients, primarily sourced from Kyoto. Locally grown vegetables, mushrooms from Kyotanba, and premium Omi beef are delivered directly from trusted producers, ensuring freshness and exceptional flavor. These ingredients are skillfully prepared using classic French culinary techniques, allowing their natural essence and aroma to shine. Each dish reflects the changing seasons, bringing the beauty of Kyoto’s nature to the table.</span></p><h3><span style="color: rgb(0, 0, 0)">The Chefs of French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)"> The kitchen is led by Executive Chef Terada and a team of seasoned culinary professionals. While grounded in the traditions of French gastronomy, the chefs thoughtfully incorporate the distinctive climate and cultural essence of Kyoto into their creations. For special occasions and celebratory events, Chef Terada often presents exclusive menus, meticulously crafted to deliver moments of surprise and delight. Their unwavering commitment to both taste and artistry is one of the reasons the restaurant continues to earn the admiration of its guests.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)"> The wine selection is curated with great care, featuring exceptional labels from France and other renowned wine-producing regions across the globe. Guests can enjoy personalized pairing recommendations from the in-house sommelier, ensuring each course is perfectly complemented by a carefully chosen glass. In addition, elegant champagnes and seasonal signature cocktails are available, adding a sophisticated flourish to any special dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Ambience at French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)"> The interior of French Dining Top of Kyoto is designed around the concept of “ripples of light,” creating a refined and contemporary atmosphere that harmonizes beautifully with the serene elegance unique to Kyoto. Every seat is positioned by a window, allowing guests to take in panoramic views of the city’s historic landscape and natural beauty. The vistas are especially breathtaking at sunset and after dark. The rotating dining floor enhances the sense of escape from the everyday, while the openness of the top-floor location adds a further touch of luxury. Private dining rooms are also available, offering an intimate setting for a wide range of occasions—from romantic dinners to celebratory gatherings.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of French Dining Top of Kyoto</span></h3><p><span style="color: rgb(0, 0, 0)"> At French Dining Top of Kyoto, the guiding philosophy is to offer a singular dining experience where fine cuisine and breathtaking scenery are seamlessly united. Set in the culturally rich city of Kyoto, the restaurant invites guests to savor sophisticated French cuisine while enjoying the shifting beauty of the seasons and the timeless allure of UNESCO World Heritage sites. Emphasizing the use of local ingredients and delivering impeccable service, the restaurant fosters deep connections with both its guests and the surrounding community, ensuring that each visit becomes a cherished memory.</span></p>

French Dining Top of Kyoto

Reserve now at top French restaurants in Kyoto

Benoit Kyoto

L’aparté

Luca

French Dining Top of Kyoto