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<h2>French Restaurant in Hakodate</h2><h3>Reservation for "L’Oiseau par Matsunaga"</h3><p>[ 5 minutes walk from Kashiwagicho Station, Hakodate ] </p><p>“L’Oiseau par Matsunaga” is a French restaurant located in Hakodate, Hokkaido. With their motto being cooking that is kind to the body and that pleases everyone. They make it their mission to please the customer with their food. Dining at this highly-rated restaurant will open your eyes to the amazing French cuisine that can be served in Japan.</p><h3>Cuisine &amp; Specialty of L’Oiseau par Matsunaga</h3><p>Six-course meals can be eaten at L’Oiseau par Matsunaga that fuse French food with Japanese food. You can choose a dish from a variety of selections that suits your mood for the day, such as chicken with mushroom, Wagyu beef, chestnut moose, or more. At L’Oiseau par Matsunaga, guests can get very fresh vegetables that have been nurtured in Hokkaido in rich natural surroundings, as well as ingredients straight from France. Guests can also get a selection of savory wine to go with their meal to help them enjoy it to its maximum potential. A variety of different tasting menus can be tried during lunchtime and dinnertime. </p><h3>Chef of L’Oiseau par Matsunaga, Kazuyaki Matsunaga</h3><p>The chef-owner of L’Oiseau par Matsunaga, Kazuyaki Matsunaga, has a colorful experience of education in the culinary field. When he decided to start learning more about cuisine, he spent 7 and a half years under the guidance of famous chefs in Tokyo before going to France where he could continue to work on his craft for six years. Now he has opened his own restaurant, L’Oiseau par Matsunaga, that carries with it a European ambiance and a personal feeling as his wife’s family home is located near the restaurant. Alongside his wife, Chef Matsunaga works to make only the best meals that will warm the stomachs and warm the hearts of every customer.</p><h3>L’Oiseau par Matsunaga's Interior</h3><p>The interior of L’Oiseau par Matsunaga features private rooms for guests to truly unwind and feel at home. The rooms are perfect for any kind of celebration whether it be a family function or a business event.</p>

L’Oiseau par Matsunaga

<h2>French Restaurant in Hakodate</h2><h3>Reservation for "maison FUJIYA Hakodate"</h3><p>[ 10 minutes walk from Hakodate Jujigai Station ] </p><h3>Three Key Highlights of “maison FUJIYA Hakodate”</h3><p><strong>Exquisite French Cuisine</strong><br>Experience contemporary French dishes that highlight Hakodate's fresh seafood, expertly crafted by a Michelin-acclaimed chef.</p><p><strong>Chef's Journey</strong><br>Chef Keisuke Fujiya, with roots in Hokkaido's fishing culture, brings classic French techniques and local flavors to life in every dish.</p><p><strong>Romantic Atmosphere</strong><br>Dine in a charming setting with elegant decor and greenery, creating a light and airy ambiance that enhances your culinary experience.</p><h3>About maison FUJIYA Hakodate</h3><p>“Maison FUJIYA Hakodate” is a French restaurant located in Hakodate, Hokkaido. Taking full advantage of Hakodate's access to fresh seafood year-round, a renowned chef with experience in Michelin accolades showcases the inherent value of local fish through French culinary techniques. If you visit this area for tourism or just dining at this restaurant, you willl have the opportunity to experience both the stunning natural beauty of Hakodate and exquisite French cuisine that will take your breath away.</p><h3>Cuisine &amp; Specialty of maison FUJIYA Hakodate</h3><p>The cuisine served at Maison FUJIYA Hakodate is French as it seeks to give guests a taste of contemporary flavors. Many different courses are offered at Maison FUJIYA Hakodate, though the à la Carte menu is only offered in the evening. With a twist due to the Hokkaido nature of the food, guests know that they are getting a delicious meal paired with wines chosen by the chef's sommelier.  Maison FUJIYA Hakodate really knows how to serve food piping hot as they offer delights such as “Kasube Beignets”. Not only does it taste delicious, but it is also visually appetizing. Another recommended meal for guests to dine on is the Uni Bavarois made with addictive Frazee urchin. A nice balance of saltiness and sweetness is given with this yummy dish.</p><h3>Chef of maison FUJIYA Hakodate, Keisuke Fujiya</h3><p>The chef-owner of Maison FUJIYA Hakodate, Keiuke Fujiyama, was born and raised in a fisherman's family in Esashi-cho, Hokkaido. After graduating from high school, he attended the Hattori Nutrition College. Following his graduation, he apprenticed at a French restaurant in Tokyo and gained experience at several restaurants in France, including "Alain Senderens." Upon returning to Japan, he held positions as a sous-chef and chef at various French restaurants in Hokkaido, achieving milestones such as earning a Michelin one-star rating and being featured in the global restaurant guide "Gault et Millau." In 2020, he fulfilled his vision of "pursuing the modern essence while rooted in classic French cuisine" by opening "maison FUJIYA Hakodate." Along with the manager and sommelier, he creates dishes that leave every guest asking for more.</p><h3>Mission of Maison FUJIYA Hakodate</h3><p>Chef Keisuke Fujiya aims to provide not only a meal but also a complete story for his guests to enjoy, combining cuisine with a unique ambiance, service, and worldview that are distinct to his restaurant.</p><h3>Atmosphere of maison FUJIYA Hakodate</h3><p>The atmosphere comes across as romantic with all of the greenery and life leading through the cobblestone path of Nijukkenzaka. Maison FUJIYA Hakodate catches the eye right away as the elegant white walls of the building and its wide windows as soon as you see it. The interior of Maison FUJIYA Hakodate consists of beautiful decor that makes guests feel light and airy as they dine in an area with wooden chairs and tables with white crosses. Just as visually pleasing as the food, the decor is aesthetically pleasing to the eye as well.</p>

maison FUJIYA Hakodate

<p><span style="color: rgb(0, 0, 0)">[ 3 mins walk from Subway Tozai Line, Nishi 28-chome Station ] Restaurant MiYa-Vie is located in a quiet residential area of Maruyama. Named after "Miyabi" and "Vie," the French word for "life" or "way of life," the name expresses the chef Mr. Masaaki Yokosuka's thoughts as well as the cuisine that can be enjoyed at the restaurant. The logo, which is the face of the restaurant, is based on the chef Mr. Masaaki Yokosuka's beloved vegetables, with the curved parts representing leafy greens and root vegetables, and the two ovals representing actual vegetables. All course meals start with an appetizer using seasonal leaf, root, and seed vegetables. Using mainly ingredients from Hokkaido, you can enjoy French cuisine in harmony with the delicate Japanese culinary culture. Please visit Restaurant MiYa-Vie when you are in Hokkaido.</span></p>

Restaurant MiYa-Vie

Reserve now at top French restaurants in Hokkaido

L’Oiseau par Matsunaga

maison FUJIYA Hakodate

Restaurant MiYa-Vie