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<p><span style="color: rgb(0, 0, 0)">[ 6 mins walk form Otemachi Station ]</span> <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span><span style="color: rgb(0, 0, 0)">naoto.K is a French restaurant in Tokyo. The decision to comply with the Tokyo Metropolitan Government's request to refrain from serving alcoholic beverages throughout the day was not an easy one for naoto.K, but the restaurant owner and chef saw it as an opportunity to make some changes and take the business in a new direction. With the closure of the current location looming, naoto.K decided to seize the moment and rebrand the restaurant under its own name. After operating for 13 years as "Ranberry", the restaurant will now be known as simply "K". The new name reflects a renewed focus on Chef K's vision of Japanese French cuisine, which includes a stronger emphasis on Japanese ingredients and artisanal techniques. Chef K has been at the forefront of the restaurant's culinary direction, and with the new name comes a fresh perspective on the dining experience that he hopes to offer his guests. One of the most exciting changes is Chef K's decision to work at the counter, where he can showcase his skills and interact more closely with his customers. This move is part of his desire to create a more freshly-prepared feeling in his dishes, and to share his love of Japanese ingredients and techniques with others. For Chef K, the counter is the perfect stage to showcase his culinary artistry and engage with his guests in a more personal way. The new location in the Aoyama and Hiroo areas promises to be a refined and elegant dining experience. The restaurant's interior design will reflect Chef K's vision of Japanese French cuisine, with an emphasis on natural materials and soft, muted colors that create a calming atmosphere. Guests can expect to enjoy beautifully presented dishes that showcase the best of both Japanese and French cuisine, using only the freshest and highest quality ingredients. The change to naoto.K restaurant promises to be an exciting addition to the Tokyo dining scene. With its renewed focus on Japanese ingredients and artisanal techniques, and Chef K's commitment to creating a freshly prepared and interactive dining experience, it is sure to delight and impress even the most discerning of diners. The restaurant's new direction reflects Chef K's passion for his craft and his desire to share it with the world. </span></p><p><span style="color: rgb(0, 0, 0)">*Photo source: The restaurant's official website/ partner's website</span></p>

naoto.K

<h2><span style="color: rgb(0, 0, 0)">French Restaurant in Tokyo</span></h2><h3><span style="color: rgb(0, 0, 0)">Reservation for “Restaurant Budounomori Les Tonnells”</span></h3><p><span style="color: rgb(0, 0, 0)">[10 minutes walk from Morimoto Station]</span><br><span style="color: rgb(0, 0, 0)">"Restaurant Budounomori Les Tonnells" is a French Restaurant located in Ishikawa</span></p><h3><span style="color: rgb(0, 0, 0)">Three Key Highlights of “Restaurant Budounomori Les Tonnells”</span></h3><h4><strong><span style="color: rgb(0, 0, 0)">A Space in Harmony with Nature</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Designed by Shigeru Ban, the greenhouse-like interior features sprawling grapevines and trees, allowing guests to enjoy a seamless connection with nature.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">Local Ingredients with Mexican Flavors</span></strong></h4><p><span style="color: rgb(0, 0, 0)">Utilizing fresh vegetables from our own farm and seasonal ingredients from the Hokuriku region, our Mexican-born chef crafts innovative dishes that celebrate these vibrant flavors.</span></p><h4><strong><span style="color: rgb(0, 0, 0)">A Unique Dining Experience</span></strong></h4><p><span style="color: rgb(0, 0, 0)">With a reservation-only policy and a tranquil setting, our seasonal dishes offer a luxurious and exceptional moment, inviting guests to savor the changes of each season.</span></p><h3><span style="color: rgb(0, 0, 0)">About Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">Located within a vast vineyard in Kanazawa, Ishikawa, Restaurant Budounomori Les Tonnells opened in November 2019, offering exquisite French cuisine. The building, designed by renowned architect Shigeru Ban, features a greenhouse-like space that emphasizes harmony with nature. Innovative design elements, such as paper tubes used for the ceiling columns and chairs, can be found throughout the restaurant. Guests can enjoy views of the grapevines, creating an environment that breathes nature. With a reservation-only policy, the restaurant accommodates up to eight guests, divided into two groups for lunch and dinner, ensuring a quiet and luxurious dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Culinary Approach at Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">The restaurant maximizes the rich natural bounty of the Hokuriku region, offering delicate and creative dishes. While rooted in traditional French techniques, the unique essence of Chef Marco Santoscoi, who hails from Mexico, is seamlessly integrated into the menu. Respecting the individuality of the ingredients, particularly vegetables and fruits, the menu often features their names prominently, reflecting a deep appreciation for the farm's produce. The seasonal menus focus on vegetables while incorporating a balanced amount of animal protein.</span></p><h3><span style="color: rgb(0, 0, 0)">Menu at Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">The menu primarily consists of a reservation-only course featuring approximately 13 dishes, ranging from amuse-bouches to desserts. Each dish highlights farm-grown ingredients, with vegetable and fruit names used directly in the dish titles. The weekday casual course, "Bienvenue," offers a delightful five-course lunch and an affordable dinner option, showcasing seasonal ingredients. Diners can enjoy flavors that beautifully blend Hokuriku’s seasonal offerings with Mexican influences, such as rice cooked in a clay pot, raclette blinis, and apple compote.</span></p><h3><span style="color: rgb(0, 0, 0)">Ingredients of Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">The ingredients used in the dishes include fresh vegetables grown on the restaurant’s own farm, as well as carefully selected seasonal produce from the Hokuriku region. In addition to grapes and vegetables from the farm, the menu features local specialties such as Mejimaguro tuna from Nanao, raclette cheese from Toyama, and Himi beef, all prepared to highlight their exceptional quality. Close collaboration with producers ensures that seasonal ingredients are thoughtfully incorporated into the dishes.</span></p><h3><span style="color: rgb(0, 0, 0)">Chef of Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">Chef Marco Santoscoi, originally from Mexico, has honed his skills in French cuisine while deeply exploring traditional Japanese foods and the rich ingredients of the Hokuriku region. Captivated by the traditional art of Noh, he came to Japan, and this unique background has significantly influenced his culinary creations. By skillfully integrating traditional Mexican cooking techniques, he has garnered attention for his innovative dishes, showcasing his talent at a young age. Currently, he continues to evolve the flagship restaurant of the Budounomori group, Les Tonnells.</span></p><h3><span style="color: rgb(0, 0, 0)">Alcoholic Beverages at Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">The restaurant offers a diverse selection of alcoholic beverages, including wines curated by our sommelier, local craft gins, and the chef’s recommended tequilas. To enhance the dining experience, we also provide non-alcoholic gin and original sodas made with rose water for delightful pairings with the dishes. Additionally, guests can enjoy a variety of options, including glass wines and craft beers, catering to a wide range of tastes.</span></p><h3><span style="color: rgb(0, 0, 0)">Interior and Atmosphere at Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">The interior features a unique greenhouse-like space designed by Shigeru Ban, with warm elements such as columns and chairs made from paper tubes, emphasizing curves and softness in the design. Outside the windows, grapevines extend, and grapevines grow within the restaurant, creating a sense of unity with nature. During the day, natural light floods the space, enhancing the beauty of the greenery, while at night, soft lighting casts a warm glow, allowing guests to enjoy the changing ambiance. With limited seating, the restaurant provides a spacious and luxurious environment for a truly special dining experience.</span></p><h3><span style="color: rgb(0, 0, 0)">Philosophy of Restaurant Budounomori Les Tonnells</span></h3><p><span style="color: rgb(0, 0, 0)">Restaurant Budounomori Les Tonnells is committed to providing an extraordinary dining experience through contemporary cuisine that blends tradition and innovation, rooted in the natural beauty and diverse culinary culture of the Hokuriku region. As a restaurant connected to the farm, we honor local produce by crafting dishes that maximize the appeal of the ingredients, delivering a touch of everyday luxury and new discoveries. We also value the spirit of diversity and inclusion woven together by the young chef's sensibility and regional ingredients, aiming to contribute to the development of sustainable food culture.</span></p>

Restaurant Budounomori Les Tonnells

<h2>French Restaurant in Tokyo</h2><h3>Reservation for “Nose Savoir-Faire”</h3><p>[5 minutes walk from Azabu Juban Station]<br>"Nose Savoir-Faire" is a French Restaurant located in Tokyo</p><h3>Three Key Highlights of “Nose Savoir-Faire”</h3><h3>Ambience</h3><p>Nestled in the quiet neighborhood of Moto-Azabu, this intimate hideaway features a cozy counter with just seven seats, offering an exclusive and refined atmosphere where guests can enjoy the chef’s artistry up close.</p><h3>Cuisine</h3><p>The menu offers a delicate fusion of tradition and innovation, presenting exquisite French dishes crafted with seasonal, high-end ingredients. The live cooking experience adds an exciting dimension to each meal.</p><h3>Drinks &amp; Pairings</h3><p>An extensive selection of French wines is available, with carefully curated pairing suggestions offered at reasonable prices to complement the flavors of the dishes.</p><h3>About Nose Savoir-Faire</h3><p>Located in the quiet neighborhood of Moto-Azabu, Tokyo, Nose Savoir-Faire is just a 5-minute walk from Azabu-Juban Station. Opened in 2021, this intimate French restaurant features a small, all-flat counter with only seven seats, offering a refined and tranquil space where adults can unwind. Owner and chef Kazuhide Nose, with 44 years of experience in French cuisine, previously served as the executive chef at the Michelin-starred Chez Matsuo Shoto Restaurant. Drawing on his extensive expertise, Chef Nose presents dishes that reflect both tradition and innovation.</p><h3>Cuisine of Nose Savoir-Faire</h3><p>The restaurant’s culinary approach blends traditional French techniques with innovative, delicate methods, creating a unique dining experience. Chef Nose prepares and assembles each dish right before the guests' eyes, offering a live performance that stimulates all five senses. Focusing on seasonal ingredients, the chef brings out the full depth of flavor in every component, resulting in complex yet well-balanced dishes with remarkable depth and harmony.</p><h3>Menu at Nose Savoir-Faire</h3><p>The menu is an exclusive, reservation-only tasting course, featuring approximately 12 courses. The meal includes two amuse-bouches, three appetizers, a fish dish, two main meat courses (one of which features the rare Mikura beef in a Rossini style), a light meal, dessert, mignardises, post-meal drinks, and freshly baked bread. A standout signature dish, “– Hommage – M. Shido”, is a rich curry made with veal meat and bone broth, paying homage to Chef Kazuhide’s mentor, Tohru Shido, the head chef at Clair d’Akasaka, where he trained.</p><h3>Ingredients of Nose Savoir-Faire</h3><p>The ingredients used at Nose Savoir-Faire are exclusively high-quality selections sourced both domestically and internationally. Highlights include live blue lobsters from Brittany, pigeon from the Landes region in France, and the rare Mikura beef from Hagi. Notably, the pigeon dish is prepared using a century-old recipe, and the rich sauce, made with the duck press, adds a deep, profound flavor. Additionally, the foie gras and Mikura beef Rossini offers a juicy, luxurious taste, elevating the overall dining experience with the exceptional quality of the ingredients.</p><h3>Chef of Nose Savoir-Faire</h3><p>Owner and chef Kazuhide Nose embarked on his journey into French cuisine at the age of 19. With an illustrious career, he has served as the executive chef at the Michelin-starred Chez Matsuo Shoto Restaurant and as the executive chef at Ore no French. Drawing from his extensive experience and deep knowledge, Chef Nose creates innovative dishes that honor traditional French techniques. His wife, Misako Nose, a food environment consultant, enhances the overall dining experience with her expertise in service and restaurant coordination.</p><h3>Alcoholic Beverages at Nose Savoir-Faire</h3><p>The beverage menu is centered around an exquisite selection of French wines, offering a range of options, including prestigious Bordeaux and Burgundy labels, at reasonable prices. A wine pairing program is thoughtfully designed to complement the menu, with suggestions aimed at enhancing the dining experience, much like the expertise of a sommelier, ensuring a perfect harmony between food and wine.</p><h3>Interior and Atmosphere at Nose Savoir-Faire</h3><p>The restaurant features a refined, intimate setting with only seven all-flat counter seats, providing a dynamic, live experience where guests can enjoy watching the chef prepare and cook dishes right before their eyes. The lighting is carefully adjusted to create a calm and sophisticated ambiance, evoking the feel of a hidden retreat for adults. The counter seating is in a high-chair style, offering a front-row seat to witness the artistry of ingredient preparation, cooking, and plating. This makes it an ideal spot for a romantic date or a special gathering.</p><h3>Philosophy of Nose Savoir-Faire</h3><p>At Nose Savoir-Faire, the philosophy is to respect the traditions of French cuisine while pursuing innovative expressions that provide guests with a dining experience full of surprise and emotion. Combining the chef’s decades of expertise with his wife’s professional insights, the restaurant focuses on maximizing the potential of each ingredient while also creating a space where guests can truly relax and enjoy their meal.</p>

Nose Savoir-Faire

<p>[ 8 mins walk from Ebisu Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. The chef of AU GAMIN DE TOKIO, who has experience in France, delivers a variety of dishes based on authentic bistro French cuisine, incorporating ingredients and techniques from Japanese, Western, and other genres, from the live cooking area. The terrace seating is also available, where you can enjoy Gaman's bistro lunch, pasta lunch, etc. during the day. At night, you can enjoy dinner dishes and wine from the main Gaman restaurant on the 2nd floor at tables with a relaxing lounge atmosphere.                </span></p>

AU GAMIN DE TOKIO

<p>[ 2 mins walk from Iidabashi Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Kagurazaka French Restaurant L’Alliance was established in 2003 as a place to spend a special moment with your loved one. The name “L’Alliance” comes from the French word meaning harmony, cooperation, and a wedding ring. L’Alliance is an extraordinary space composed of natural materials such as wood, stone, and glass. Please relax and enjoy “Franco-Japonais,” a marriage of French cuisine and seasonal ingredients that the chef has encountered on his travels throughout Japan.</span></p>

L’Alliance

<p>[ 3 mins walk from Higobashi Station] ■NOTICE■JPNEAZY concierge fee is NOT the meal's fee discounted. Ahill Ginza is a French restaurant in Ginza Tokyo. Ahill Ginza provides a space where you can truly relax and enjoy your meal as if you were at home. Just like sitting in your own chair, just like enjoying wine with a regular glass, and pick up as many of your favorite things as you like with your favorite cutlery. Ahill Ginza adds the essence of the "extraordinary" of a French iron plate cuisine to this everyday space. At the iron plate counter in front of you, which creates an overwhelming live atmosphere, the dishes transform into delicate and dynamic French dishes. You can enjoy the scents and realistic sounds that stimulate your appetite, and sometimes with fragrant smoke and rising flames. Pleas enjoy Ahill Ginza's iron plate stage that can be enjoyed with your all five senses. </p>

Ahill Ginza

<p>[ 12 mins walk from Hiroo Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. </span>Ahill Azabu offers French teppanyaki cuisine that can be enjoyed with all five senses. Ahill Azabu aims to create a restaurant where you can truly relax as if you were dining in the dining room of your own home. Please enjoy the teppanyaki stage that unfolds at the counter in front of you, adding the extraordinary essence of “French teppanyaki” to your everyday life.</p>

Ahill Azabu

<p>[ 15mins by taxi from Hakata-Minami Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Expressing the appearance of nature with free ideas and sensibility. MAISON LAFITE offers a new sense of modern French cuisine in harmony with the rich satoyama landscape. Naka River City, Fukuoka Prefecture. MAISON LAFITE is located in a quiet rural landscape. The chef himself worked on the construction of the restaurant and designed the glass doors with a sense of openness in a position overlooking the satoyama. MAISON LAFITE welcomes you with the colors of the four seasons, full of natural beauty. The dishes, which are prepared using local ingredients with an emphasis on local production for local consumption, express the appearance of nature with free ideas and sensibility. The refined French cuisine is sublimated into a masterpiece that harmonizes beautifully with the magnificent scenery. Please enjoy a moment of peace and tranquility with all your senses.</span></p>

MAISON LAFITE

<h2>French Restaurant in Tokyo</h2><h3>Reservation for "Tamaki"</h3><p>[ 5 mins walk from Ginza Station ]</p><p>“Tamaki” is an authentic French restaurant located in Tokyo. The owner-chef of this restaurant has gained experience in authentic French cuisine in France and is also trained in Japanese kaiseki cuisine. With his background, he creates exquisite French cuisine that incorporates the best of both French and Japanese culinary traditions. Tamaki carefully selects top-quality seasonal ingredients and combines techniques and skills from both Western and Japanese cuisines to provide dishes that are both gentle on the palate and enjoyable for the senses.  At the counter seats, you can witness the chef's expertise and the cooking process up close, making for a truly special dining experience. Tamaki offers a diverse range of dishes, delivering a fantastic dining experience in the realm of authentic French cuisine.</p><h3>Tamaki's Cuisine</h3><p>Tamaki offers course meals that feature seasonal, fresh ingredients. Some examples of dishes in the courses include vegetable Étuvé, seasonal vegetable mousse, charcoal-grilled Kobe beef, Menchi-katsu cutlet, and beef stew. These dishes utilize ingredients that change with the seasons, providing a luxurious dining experience.</p><h3>Tamaki's Specialty</h3><p>One of Tamaki's signature dishes is "Hayashi Rice." This dish features a rich, slow-cooked sauce that is both flavorful and light in the aftertaste, making it an extremely enticing dish. It is a must-try for fans of Hayashi Rice. Another specialty is the "Charcoal-Grilled Kobe Beef Fillet," featuring tender beef fillet from Kobe, grilled over charcoal. The juicy Kobe beef flavor spreads in your mouth, making it a standout delicacy. It is an exceptional dish for a special dining experience.</p><h3>Chef of Tamaki, Hiroshi Tamaki</h3><p>The owner-chef of Tamaki, Hiroshi Tamaki, was born and raised in Kobe, Japan, and after gaining experience in hotels and restaurants, he traveled to France. Later, he also studied Japanese cuisine at the kaiseki restaurant "Shigeyoshi" in Omotesando. In 2007, he opened his own restaurant, Tamaki, in Hiroo, where he introduced an innovative style of French cuisine that can be eaten with chopsticks. In 2011, the restaurant was relocated to Ginza. Chef Tamaki holds a deep respect for the seasonal ingredients nurtured by Japan's climate and believes in providing dishes with minimal cooking. His goal is to create dishes that are genuinely delicious and satisfying for Japanese people who have a deep appreciation for delicate and beautiful Japanese cuisine.</p><h3>Tamaki's Concept</h3><p>Tamaki places importance on creating a relaxed and casual atmosphere where guests can feel at ease. To achieve this, Tamaki offers the option of enjoying the meal with chopsticks. By allowing Japanese diners to use chopsticks for French cuisine, it creates a more laid-back ambiance, offering a comfortable way to enjoy the meal.</p><h3>Alcoholic Beverages option</h3><p>Tamaki offers a wide selection of wines that pair well with their dishes. Additionally, at Tamaki, there is an array of beverages, including beer and whiskey, allowing you to choose from a rich drink menu to match your preferences and the meal.</p><h3>Interior &amp; Seating Options at Tamaki</h3><p>Tamaki is located in a back alley in Ginza, just a 4-minute walk from Shimbashi Station. The restaurant's interior features a predominantly white decor, creating an atmosphere that is both nostalgic and refined. After savoring delicious cuisine, you will be enveloped in a warm feeling. At Tamaki, the seating options include an 8-seat counter seats and 8 table seats, that accommodate various purposes, such as business meetings, special dining, and anniversaries. The counter seats, in particular, provide a special dining experience as you can enjoy the chef's cooking up close.</p>

Tamaki

<h2>Italian Restaurant in Nagoya</h2><h3>Reservation for "a.ligne"</h3><p>[6 minutes walk from Shineicho Station] </p><p>“a.ligne” is a French restaurant located in Nagoya. After walking a short 6-minute walk from Shineicho Station, guests can dine and connect with chefs, other guests, and producers of the food at this special restaurant. Just as the meaning of a.ligne implies, guests come here and ‘stand in line’ to get even a small taste of this exquisite French cuisine. If you are hoping to have a taste of Paris in Nagoya, a.ligne is the choice for you.</p><h3>Chef of a.ligne, Akihiro Takamtasu</h3><p>The chef of a.ligne, Akihiro Takamtasu, has over 6 years of experience working in French restaurants and traditional Japanese restaurants. With a desire to grasp what true authentic French cuisine is, he traveled to France where he worked in Toulouse for 18 months before returning to Japan with a new view of how to cook French food. Upon returning, he worked as a pastry chef in Mechant Loup and as a sous-chef at L’EMBELLIR, before he established his own restaurant, a.ligne.</p><h3>Quality Ingredients of a.ligne</h3><p>The idea behind a.ligne’s food is that it should be modern and natural. Fresh vegetables from all over the country are delivered to a.ligne so as to give each guest a refreshing taste when they bite into the vegetables offered in each course. Even vegetables picked fresh from the a.ligne farm in Toyota have been used to create house specialties such as baby tilefish with leeks from Kyoto. Through a variety of textures and colors, the food appeals to all five senses as guests dine on only the best.</p><h3>Interior</h3><p>a.ligne’s interior is made of simple, natural-colored wood, giving the restaurant a more calming and balanced atmosphere. As Chef Takamatsu’s favorite colors are white, gray, dark blue, and wooden colored tones, he uses these colors to decorate the restaurant. While there is a main dining room, a private room that seats up to 6 guests is available. </p><h3>Message from a.ligne</h3><p>“Serving delicious food is a given. We also think that it is important to use ingredients with care, making sure there is no waste. We also want our customers to enjoy the harmony between the tableware and the colors in our food.” <br>-Chef Takamatsu</p>

a.ligne

<h2>French Restaurant in Bangkok, Thailand</h2><h3>Reservations for "Lyon French Cuisine" </h3><h4>Lyon French Cuisine – A Refined Tribute to the Culinary Heritage of France</h4><p>Located in the heart of Bangkok on Ruamrudee Road, Lyon French Cuisine offers a sophisticated dining experience inspired by the rich gastronomic traditions of Lyon, the culinary capital of France. This elegant establishment seamlessly blends classic French cuisine with warm, attentive service and a timelessly refined ambiance.</p><p>Within a beautifully appointed interior—adorned with crystal chandeliers and exposed wooden beams—guests are invited to savor meticulously prepared dishes that reflect the essence of traditional French fine dining. Signature offerings include foie gras salad, delicate crab meat starters, and perfectly grilled steaks, all crafted using only the finest hand-selected ingredients. Each plate is a testament to culinary precision, delivering flavors that are both rich and harmonious.</p><p>Beyond its exceptional cuisine, Lyon French Cuisine is distinguished by its impeccable service. A seasoned team of professionals ensures that every guest receives thoughtful, personalized attention, creating an atmosphere of quiet luxury and comfort.</p><p>Whether for a celebratory dinner, an intimate evening, or a high-level business engagement, Lyon French Cuisine promises a complete and elevated dining experience—where tradition meets elegance in every detail.</p><hr><p>Image source: Restaurant official website / Restaurant partner websites<br>*Copyright of the image belongs to the source.</p>

Lyon French Cuisine

<p>[ 6 mins walk from Nakameguro Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. CRAFTALE is a combination of the words “Craft” and “TALE”. CRAFTALE is a restaurant that conveys the love and passion of our producers through their own hands. CRAFTALE also wants to create a restaurant story together with the customers. CRAFTALE puts their heart and skill into the ingredients, and make the most of their flavors, colors, aromas, shapes, and undiscovered possibilities. Deeper, more origin, higher, further ahead... The interior of the store is an inorganic space decorated with wood and stone vessels and many other vessels that were made for CRAFTALE. CRAFTALE hopes you will feel the home of ingredients in this warm and healing space where nature and people coexist, adding natural warmth. The chef looks forward to welcoming you at CRAFTALE, located on the second floor along Nakameguro.</span></p>

Reserve now at top French restaurants in Japan

naoto.K

Restaurant Budounomori Les Tonnells

Nose Savoir-Faire

AU GAMIN DE TOKIO

L’Alliance

Ahill Ginza

Ahill Azabu

MAISON LAFITE

Tamaki

a.ligne

Lyon French Cuisine

CRAFTALE

Another Place by David Myers

a nu retrouvez-vous

Junon

La Saison by Jacques Barnachon

BriKetenia

Restaurant Akrame Hong Kong