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<p>[ 7 mins walk from Nagoya Station ] <span style="color: black">■NOTICE■JPNEAZY concierge fee is NOT the meal’s fee discounted. Conveniently located a 5-minute walk from Nagoya and Meieki stations, Yakiniku Ushiwaka is an easy-to-use, easy-to-gather yakiniku restaurant. The stylish interior and private rooms are recommended for banquets, drinking parties, and women's gatherings. Please feel free to come by. Yakiniku Ushiwaka's banquet courses are all generous in size. Yakiniku Ushiwaka wants as many customers as possible to enjoy the delicious meat, so they offer all-you-can-drink course meals at reasonable prices. Please take your time tonight and enjoy Yakiniku Ushiwaka's delicious food and drinks. Yakiniku Ushiwaka puts flowers at all tables so that the customers can feel the “season” when they come to the restaurant. Yakiniku Ushiwaka arranges flowers of the season every week so that the guests can enjoy the most beautiful flowers of the moment. Please enjoy delicious meats in a relaxing space while feeling the season.</span></p>

Yakiniku Ushiwaka

<p>[ 3 mins walk from Mikawa Toyota Station ] Ipponya Toyota is a popular restaurant serving high-quality yakiniku in Toyota City, Aichi Prefecture. Ipponya Toyota offers an attractive experience of Japanese yakiniku culture for tourists from overseas, and is located within walking distance from Mikawa Toyoda Station, making access very convenient. Ipponya Toyota offers both sunken kotatsu and table seating, allowing customers to enjoy the atmosphere of a typical Japanese yakiniku restaurant. Since Ipponya is run by a meat wholesaler, it is characterized by the quality of its meat. In particular, Ipponya Toyota offers premium meats such as Kuroge Wagyu beef, allowing customers to taste Japan's finest beef. Ipponya Toyota's signature dish, “Wrapped Beef Tongue,” is exquisite in both appearance and taste. Beautifully presented in a stacked box, the beef tongue is characterized by its fresh, crispy texture and served with a large amount of seasoned green onions. Other premium cuts of Kuroge Wagyu beef, such as rump steak and sirloin, are also offered. You can enjoy the flavor of tender, high-quality fat. Salted tongue is one of Ipponya Toyota's most popular menu items, and is a particular gem that has been featured on TV. Ipponya Toyota is an excellent choice for tourists from abroad who want to enjoy authentic, high-quality Japanese yakiniku. It is a hidden gem in Toyota City where you can experience delicious meat and a Japanese atmosphere at the same time.</p>

Ipponya Toyota

<h2>Yakiniku Restaurant in Nagoya.</h2><h3>Reservation for ”Maesawagyusha Fushimiya”</h3><p>[ 1 min walk from Fushimi Station ] </p><h3>Three Key Highlights of “Maesawagyusha Fushimiya”</h3><h4><strong>Savor the Finest Maesawa Beef in Nagoya</strong></h4><p> Experience expertly charcoal-grilled Maesawa beef, purchased whole to offer even rare cuts—at a specialty restaurant dedicated to excellence.</p><h4><strong>A Refined Japanese Space for Memorable Moments</strong></h4><p> The warm, wood-accented interior features a variety of seating options, providing an elegant setting for any occasion.</p><h4><strong>Exceptional Pairings of Cuisine and Sake</strong></h4><p> A thoughtfully curated selection of premium sake and wine enhances the rich flavors of Maesawa beef, elevating the dining experience.</p><h3>About Maesawagyusha Fushimiya</h3><p>Maesawagyusha Fushimiya is a Yakiniku restaurant in Nagoya.Located in Sakae 2-chome in Nagoya’s Naka Ward, Maesawagyusha Fushimiya is the only yakiniku restaurant in the city that specializes exclusively in Maesawa beef, a premium wagyu from Iwate Prefecture. Alongside Matsusaka beef, Maesawa beef is recognized as one of Japan’s top-tier wagyu brands, having earned numerous top honors at national competitions. Often referred to as a “culinary work of art,” this beef is prized for its exquisite quality, which the restaurant serves in its finest state. Just a one-minute walk from Fushimi Station, the restaurant offers a serene and elegant atmosphere enhanced by the warmth of wood interiors. With a variety of seating options, including private rooms, sunken Kotatsu seating, and counter seats, it caters seamlessly to a range of occasions—from business meetings and formal gatherings to dates and anniversaries—earning widespread acclaim for its versatility and refined ambiance.</p><h3>Cuisine of Maesawagyusha Fushimiya</h3><p> To bring out the full flavor and aroma of Maesawa beef, the restaurant is committed to charcoal grilling, a method that seals in natural juices and enhances the melt-in-your-mouth texture and delicate sweetness of the fat. As the restaurant purchases whole cattle, a wide range of cuts is available. Skilled chefs tailor the thickness and cut of each slice by hand to suit the unique characteristics of each part. This precise attention to detail ensures that every cut is cooked using the most suitable method, allowing guests to savor the full depth and nuance of this exceptional beef.</p><h3>Menu at Maesawagyusha Fushimiya</h3><p> The menu is designed to showcase the full appeal of Maesawa beef. A rich selection of cuts is offered, from signature favorites such as kalbi, loin, and tongue to rare and highly sought-after parts. Among the highlights are the “Five-Cut Assortment”, featuring the chef’s handpicked selections of the day, and the Maesawa Kalbi, renowned for its juiciness and depth of flavor. The restaurant also offers thoughtfully curated course menus that present the diversity of Maesawa beef in a well-balanced way. Seasonal specialties and limited-availability cuts provide an added sense of discovery, making each visit a unique and memorable experience.</p><h3>Ingredients of Maesawagyusha Fushimiya</h3><p> The Maesawa beef served at Maesawagyusha Fushimiya is of the highest quality, raised with great care in Maesawa, a region in Oshu City, Iwate Prefecture. Known for its beautiful marbling, melt-in-your-mouth texture, and rich, elegant flavor, this premium wagyu offers a luxurious dining experience. The beef’s superior quality is a result of meticulous breeding practices, including a carefully selected diet of high-grade rice straw, a mild climate, and a nurturing environment. The restaurant maintains a strong relationship with trusted producers and sources only rigorously selected Maesawa beef to ensure excellence in every dish.</p><h3>Chef of Maesawagyusha Fushimiya</h3><p> The skilled chef at Maesawagyusha Fushimiya is highly experienced in maximizing the potential of every cut of beef, thanks to the restaurant’s practice of purchasing whole cattle. By identifying the unique characteristics of each cut, the chef selects the ideal thickness and grilling method to enhance the meat’s natural qualities. Every step—from precise hand-cutting to careful control of cooking temperature—is carried out with the utmost attention to detail, reflecting a sincere dedication to culinary craftsmanship.</p><h3>Alcoholic Beverages at Maesawagyusha Fushimiya</h3><p> The restaurant also offers an extensive selection of alcoholic beverages, thoughtfully curated to complement the flavors of Maesawa beef. The lineup includes sake, shochu, wine, and beer, with particular attention paid to pairings that highlight the richness of the meat. Wines that enhance the umami and sakes that harmonize beautifully with the beef’s delicate sweetness are especially popular, elevating the overall dining experience for many guests.</p><h3>Interior and Ambience at Maesawagyusha Fushimiya</h3><p> Maesawagyusha Fushimiya offers a serene atmosphere where traditional Japanese aesthetics blend seamlessly with modern design. Warm wood tones create a calming space, allowing guests to relax in comfort. The restaurant features a variety of seating options, including tables, sunken kotatsu-style seating, counter seats, and couples’ booths—accommodating everything from intimate dinners to group gatherings. Private rooms are also available, making it an ideal setting for personal celebrations or important business dinners. The refined and tranquil ambiance enhances any special occasion.</p><h3>Philosophy of Maesawagyusha Fushimiya</h3><p> As the only restaurant in Nagoya specializing in the highest-grade Maesawa beef, Maesawagyusha Fushimiya is deeply committed to quality and to building trusted relationships with its producers. The restaurant takes pride in using only carefully selected ingredients and uncompromising techniques, with the goal of delivering an unforgettable, elevated dining experience to every guest. Their unwavering philosophy is to convey the full appeal of Maesawa beef through premium ingredients and heartfelt hospitality.</p>

Maesawagyusha Fushimiya

<p>[ 7 mins walk from Nagoya Station ] Fushimiya Hidagyu Bettei is a yakiniku restaurant where you can enjoy the finest Hida beef, that meat connoisseurs will love, in private room. Hida beef is a Japanese black breed that is fattened mainly in the Hida region of Gifu Prefecture. Every five years, a competition called the "National Wagyu Ability Competition" is held for Wagyu beef, and Hida beef is a brand with a proven track record that has been selected as the best in Japan, winning the Prime Minister's Award and the Best Carcass Award at the 8th Wagyu Olympics. You can taste the flavor and sweetness, and at the same time, the aftertaste is refreshing, making it delicious. </p>

Fushimiya Hidagyu Bettei

Reserve now at top Yakiniku restaurants in Aichi

Yakiniku Ushiwaka

Ipponya Toyota

Maesawagyusha Fushimiya

Fushimiya Hidagyu Bettei