Yoshinori Iwasaki, the proprietor, is an experienced chef who honed his skills at renowned ryokans and prestigious restaurants in Kyoto. After working for 5 years at "Kodaiji Wakuden," 3 years at "Gion Maruyama," and serving as a head chef for 16 years at "Hiiragiya Bekkan," he decided to open his own restaurant, "Iwasaki". Iwasaki takes pride in its dedication not to repeat the same dishes, adding to its allure and distinctiveness.

Iwasaki’s Atmosphere

Located in a corner of Kyoto's charming historic streetscape, Iwasaki cherishes the encounters with its guests. With his dedication to providing unique dishes on each visit, guests can enjoy a fresh culinary experience every time they come. The restaurant interior features both counter seats and private rooms, creating a traditional Japanese ambiance that embodies the beauty of Japan's heritage.

Tableware

Iwasaki's collection of tableware includes various pieces gathered over the years. Ranging from Edo-period Ko-Imari and Kyoto-yaki antiques to contemporary works by artisans, the selection is diverse. The owner of Iwasaki expresses the desire for guests to enjoy the diverse tableware along with the progression of the courses. The use of different tableware such as Sometsuke (blue and white porcelain), doro-mono (pottery), and lacquerware, tailored to each dish, adds to the visual appeal. Additionally, the option to choose one's own sake vessel expresses a delightful aspect of their hospitality as it adds a level of personalization to the dining experience.