Bangkok

Artur Kluczewski's unwavering presence and attention to every detail have earned him a reputation for quality, and diners immediately feel at home as they savour the classic cuisine inspired by Artur's years of experience at two and three Michelin-starred restaurants in Paris. The menu boasts a vast selection of tantalising dishes at an affordable price point, culminating with gourmet delicacies such as 300-day grain-fed Wagyu beef Côte de Bœuf, authentic Dover Sole, French Duck a l'Orange, fresh French Oysters, and Foie Gras. Spectacular martinis and a carefully curated wine list also complement the cuisine. The offer is complete with friendly, entertaining, and well-trained staff, as well as reasonable pricing. Before settling into the elegant dining rooms with their rich, red velvet walls and banquette seating, guests can enjoy a cocktail at the bar. French classics such as lobster bisque, pan-seared foie gras terrine, and Burgundy escargot have become crowd favourites, but the meats are not to be overlooked. Top cuts of American Angus beef, côte de boeuf, and Australian Kobe are expertly carved and presented tableside. *Photo source: The restaurant's official website/ partner's website

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ARTUR Restaurant

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