Kappou Ito is an authentic Japanese restaurant located in Kasugai City, Aichi Prefecture. The owner, who trained for many years at the renowned Nagoya restaurant "Fujihara," opened this establishment in August 2022, bringing his skills and knowledge to the forefront. The interior exudes a sophisticated atmosphere, with carefully prepared dishes and the owner's warm personality creating a welcoming space. Notably, the restaurant offers a diverse menu with around 100 dishes featuring seasonal ingredients, reflecting the owner's desire to provide enjoyable dining experiences for customers visiting daily. All dishes are prepared solely by the owner, which highlights his commitment to quality and taste. Among the popular items on the menu is the roast beef, which is cooked to perfection using a steam convection oven, resulting in a deliciously even doneness throughout. Other delightful offerings include steamed sweetfish, potato salad steamed with potatoes, chawanmushi (savory egg custard), roast pork, and baked pudding ice cream (a Japanese version of Catalana), showcasing a wide variety of culinary creations. The restaurant's high cooking techniques ensure that dishes like steamed and grilled items are exceptional. Kappou Ito continues to grow as a beloved restaurant in the local Kasugai City community, blending traditional Japanese cooking techniques with modern approaches to create innovative dishes that resonate with diners.