Washoku-dokoro "Sakura" is a Japanese restaurant located within ABBA RESORTS IZU - Zagyoso. The restaurant features 14 private rooms across the first and second floors, allowing guests to enjoy their meals in a serene atmosphere with a strong sense of privacy. Various seating options, including semi-private areas and table seats, ensure comfort without putting strain on the knees. The cuisine focuses on seasonal kaiseki dishes crafted from fresh ingredients sourced from the local Ito fish market, utilizing traditional Japanese cooking techniques. Breakfast offerings include items such as dried horse mackerel, sashimi made from sea bream and red snapper, and miso soup with Ise lobster, showcasing the rich flavors of Izu. Notably, the kamadaki rice made with Koshihikari from the Nakazizu region is particularly fluffy and fragrant. Sakura serves as the dining venue for both breakfast and dinner for guests staying at the resort, providing a culinary experience that highlights the natural bounty of Izu. The restaurant uses seasonal ingredients and presents dishes in a visually appealing manner, allowing diners to appreciate the depth of Japanese food culture in a beautifully designed space.