Gou is a Japanese restaurant located an 8-minute walk from Shizuoka Station, which opened in June 2015. The chef, Tosaki, trained at a renowned establishment in Ginza and now showcases his culinary skills in this intimate setting. The restaurant features six counter seats and private rooms that accommodate 6 to 8 guests, creating a cozy, hidden gem atmosphere. The cuisine at Gou focuses on creative Japanese dishes that highlight seasonal ingredients, particularly seafood and grilled items. The course menu changes monthly, allowing diners to enjoy dishes that reflect the richness of each season. Notable dishes include creations featuring sea urchin, yuba (tofu skin), crab, and salmon roe, as well as grilled delicacies like katsu (bonito) grilled over straw and tai (sea bream) matsukasa-yaki. Gou also emphasizes vegetable dishes, sourcing primarily from local Shizuoka ingredients. The drink menu is well-curated, offering a selection of sake and wine that pairs beautifully with the cuisine. As a fully reservation-based restaurant, Gou is popular for business entertaining, gatherings, and special occasions. The high quality of the dishes and the tranquil ambiance have garnered a loyal following, making it a favored choice for repeat customers.