Kappo Uno is a high-end Japanese restaurant located in Gifu City. It reopened in April 2018 after a renovation, with an interior designed by a world-renowned architect, featuring a sophisticated blend of urban ambiance and traditional Japanese elements. The restaurant offers a tranquil atmosphere, combining modern and traditional aesthetics. The cuisine focuses on creative Japanese dishes that highlight seasonal ingredients, paying close attention to both visual appeal and flavor. A standout feature is their use of A5-ranked female beef (Hida beef), as well as dishes cooked over Kishu Bincho charcoal, a specialty of the restaurant. Delicate dishes made with seasonal seafood and vegetables are also featured. The drink menu is exceptional, with an extensive selection of wines. The restaurant boasts a well-stocked wine cellar, and a beautiful sommelier offers recommendations to pair wines with the dishes. The sake collection is equally impressive, featuring rare and highly sought-after labels such as Juyondai, Kuroyama, and Kuheiji. Kappo Uno is dedicated not only to the quality of its cuisine but also to the artistry of its tableware. The restaurant uses works by artisan potters and antiques, changing the dishes according to the season to reflect the changing of the seasons, a hallmark of Japanese cuisine. Additionally, the restaurant offers takeout services, including reservations for osechi (traditional Japanese New Year's food). Even during the COVID-19 pandemic, Kappo Uno has adapted its operating model flexibly to ensure that customers can enjoy their meals safely.