Kappo Matsuyoshi is a long-established kappo restaurant located in a quiet alley just off the bustling entertainment district of Katamachi in Kanazawa. The restaurant is housed in a renovated traditional house that is over 100 years old, with counter seats and private rooms available to accommodate a variety of dining occasions. The restaurant is known for its creative Japanese cuisine that highlights the rich seasonal ingredients of Ishikawa. The owner, Matsushita Motohisa, and his brother Matsushita Naofumi personally visit the market every day to select the freshest ingredients. While preserving the traditional flavors of Kaga cuisine, they add contemporary twists to their dishes. One of the popular menu items is the "Meat on a Hot Stone," where carefully chosen beef is grilled on a sizzling stone, providing both a visual and aromatic experience. Additionally, during the winter months, they serve Kanazawa's local sushi "Daikon-zushi," offering a taste of the region's food culture. At Matsuyoshi, every dish is meticulously prepared, and diners at the counter can watch the chefs' skillful techniques up close. The restaurant also offers an ? la carte menu, ensuring that regular customers can enjoy the same beloved flavors they've come to expect. The Matsushita brothers continue the tradition passed down from previous generations while also embracing new challenges for the future. Kappo Matsuyoshi has become a cherished place that embodies Kanazawa's food culture and remains a favorite among many.