Sushi Kuae is a sushi restaurant located just a one-minute walk from the south exit of Fujisawa Station, known for its commitment to fresh ingredients. The restaurant's standout feature is its omakase course, which utilizes carefully selected seasonal and limited ingredients. This course offers only two types of sushi, allowing the chef to focus on selecting the best ingredients of the day to provide an exceptional sushi experience for guests. The culinary approach goes beyond merely serving sushi; it emphasizes cooking methods that maximize the seasonal flavors and characteristics of the ingredients. The menu includes a variety of preparations such as sashimi, grilled dishes, and steamed items, successfully highlighting the appeal of each ingredient. The atmosphere inside is designed as a calm adult space, creating an environment where diners can quietly enjoy their meals at a leisurely pace. The chef's skill and deep understanding of the ingredients are expressed through the dishes, earning Sushi Kuae recognition as one of the representative establishments of Fujisawa's sushi culture.