Nestled in the upscale Thong Lor neighbourhood, Red is a stunning villa that offers an extraordinary fine Indian dining experience catering to an exclusive and sophisticated crowd. The contemporary eatery has become synonymous with exceptional cuisine, and is renowned for its affiliation with acclaimed chef Gaggan Anand, who worked here before gaining fame with his namesake restaurant, "Gaggan Indian Restaurant".
Red's food is endowed with the same level of finesse and culinary creativity that has made Gaggan's culinary journey unforgettable. Every dish is a masterpiece, crafted using the freshest and most authentic ingredients, sourced both locally and from India. The menu features an array of mouth-watering dishes, including the signature salmon paturi, which is marinated in house-ground mustard and wrapped in banana leaves before being char-grilled to perfection. The resulting fusion of flavours is simply divine, with the smoky aroma of the banana leaves complementing the delicate essence of the salmon. Another must-try dish is the samundari khazana takatak, an exquisite seafood mix that is cooked on a traditional griddle and served with fresh herbs. Here, the seafood is of the highest quality and is sourced from the pristine waters of the Andaman Sea, ensuring an unrivaled taste that is both fresh and flavorful. Red's extensive selection of lamb dishes are equally delicious and merit particular attention.
Adding to its elegance, the villa's interior design is inspired by Mughal architecture, giving Red a royal feel that exudes a sophisticated ambiance that pleases the eye and the palate. The professional and attentive staff also contribute to the charming dining experience.

*Photo source: The restaurant's official website/ partner's website