Tucked away in the vibrant neighborhood of Sathorn in Bangkok, Bunker is a stunning architectural masterpiece and a true gastronomic gem. Founded in April 2016 by an internationally experienced partnership, Bunker has quickly become one of the city's hottest destinations for foodies and design lovers alike.

The dining experience at Bunker is focused around the open kitchen, which gives diners the unique opportunity to watch Chef Arnie Marcella's culinary magic in action. With a personal culinary curation that reflects his multicultural background, Chef Arnie has crafted a menu that features market-fresh seafood, meats, and vegetables sourced from local artisan producers. From small tapas-style appetizers to large plate main courses, every dish is infused with a unique blend of flavors influenced by French, Japanese, Mexican, and Thai cuisines.

Diners can choose between the pared-back interior spaces or the outdoor terrace, which overlooks the bustling urban landscape of Bangkok. The sleek contemporary sophistication of the street-level bar is the perfect backdrop to indulge in some of the best cocktails in town. The premium ingredients and modern mixology sensibility used in creating these drinks take the retro-inspired and classic cocktails to a whole new level.
The interior design of Bunker is a dramatic amalgam of mid-century modernist furnishings and industrial-inspired surfaces of raw concrete, steel, and marble define the personality of the space. The warm palette of teal and mustard yellow on soft furnishings complement the unfinished industrial surfaces, creating a comfortable dining experience that is both edgy and inviting.

*Photo source: The restaurant's official website/ partner's website